HOME PRODUCE !SECTION B" Proudly Sponsored by Source Dining Steward Nicola Turner 0458 109 337 All exhibits must be on white paper plates. Aggregate $50 Voucher Donated by Source Dining This prize will be awarded to the exhibitor with the greatest number of points in this sec!on. Some lucky exhibitors will also win a CWA Recipe Book donated by The Kyneton CWA. Class 1 VAS Rich Fruit Cake Compe!!on Class 2 VAS Junior Boiled Fruit Cake Compe!!on (under 18) Class 3 VAS Carrot Cake Compe!!on Class 4 VAS Junior Carrot Muffins Please refer to the back of the schedule or the web page for VAS recipes Senior & Junior Kyneton Show winners should be prepared to compete at Group Level and if successful also at State Level at the 2020 Royal Melbourne Show. A Compe!tor’s entry can only win at one local show in any one year. There is no restric!on on State winners entering the compe!!on in subsequent years.
2019 Feature Ingredient: Pumpkin Class 5 Anything made with Pumpkin. 1st Prize donated by Piper Street Food Co.
Bread Making Class 6 Machine Bread, any variety 1st Prize donated by Kyneton Bakehouse Class 7 Handmade Bread, any variety 1st Prize donated by Kyneton Bakehouse
Australian Cooking Class 8 4 Egg Pavlova, undecorated Class 9 Lamingtons Plate of 3 approx 5cm squared Class 10 ANZAC Biscuits Plate of 6 Class 11 Decorated Gingerbread House Class 12 A Packet Cake. Please include label of box Class 13 Banana Cake, uniced Class 14 Fruit Cake – Your own recipe 1st Prize donated by Piper Street Food Co. Class 15 Marble Cake, iced Class 16 Plain Sponge 4 eggs – unfilled and uniced Winner eligible to compete at Group Finals 2020
Chocolate Best entry classes 17 – 21 Donated by Piper Street Food Co. Class 17 Chocolate Cake, iced top only Class 18 Chocolate Brownie Plate of 4 pieces Class 19 Chocolate chip cookies Plate of 4 Class 20 Rocky Road Plate of 4 pieces Class 21 Any other chocolate recipe www.kynetonshow.org.au [36] An Agricultural Community Event Biscuits & Slices Class 22 Shortbreads Plate of 4 1st Prize donated by Mrs Leonie Brown. Class 23 Plate of uncooked slice, 3 varie!es, 3 of each Class 24 YoYos Plate of 4 (approx 4cm round)
Muffins Class 25 Savoury Muffins Plate of 3 Class 26 Sweet Muffins Plate of 3
Scones Scones must be made on Wednesday 13 November 2019 Class 27 Plain Scones Plate of 4 Winner eligible to compete at Group Finals 2020 Class 28 Fruit Scones Plate of 4 Class 29 Savoury Scones Plate of 4
Other Treats Class 30 Family Favourites, showoff your favourite homemade cooking
Specialised Sec#on Class 31 Gluten Free Sweet 1st Prize donated by Alter Your Health Class 32 Vegan Sweet
Salami Class 33 Homemade any variety
Decorated Cakes: Proudly Sponsored by Blackbird Cakes Decorated Cakes: Maximum Size: 40cm x 40cm square, 40cm high All decorated cakes may be polystyrene Class 34 Decorated Cup Cake Plate of 3 (Adult) Class 35 Decorated Special Occasion Cake (Adult) Class 36 Open Class (Adult) (Carved Novelty theme/figurine. Open to imagina!on.) Prizes for classes 34, 35 & 36 Donated by Blackbird Cakes JUNIOR SECTION (16 Years & Under) Children 16 years and under are also eligible to enter Classes 5 – 33 marking each class with the le%er ‘C’ before the class number on the entry form. Example: Chocolate Chip Cookies would be Class C19 Please mark entry with the age of the exhibitor.
Class 37 Plain Scones Plate of 4 (14 years & under) Class 38 1 Decorated Teddy Bear Biscuit 10 years & under Class 39 Decorated Cup Cakes Plate of 3 (14 years & Under) Class 40 Decorated Special Occasion Cake Class 41 Open Class (Carved Novelty theme/figurine. Open to imagina!on.) Winner of classes 37 – 39 eligible to compete at Group Finals 2020 Prizes for classes 39, 40 & 41 Donated by Blackbird Cakes www.kynetonshow.org.au [37] An Agricultural Community Event www.kynetonshow.org.au [38] An Agricultural Community Event