! Mango Curry (Gang Mamuang) Spicy Squid 12.50 Each Stir-Fry or Curry prepared with Light red curry with , semi-ripe sliced (Pad-Ped Squid) your choice of: mango, red bell peppers and Thai basil. Squid sautéed with ample fresh garlic, Thai Mixed Veggies or 9.00 eggplant, red pepper, krachai, green Chicken, Pork or Mock Duck 10.00 peppercorn, Thai chili and Thai basil in House HOUSE SPECIAL CURRIES chili sauce. Beef, Shrimp or Squid 11.00 Jungle Curry 12.50 Duck or Seafood 12.50 House made Thai curry without coconut milk. Your Spicy Seafood 14.00 Scallops 14.00 choice of meat with Thai eggplants, kabocha (Pad-Ped Seafood) Substitute Brown Rice for $1.00. squash, green beans, bamboo shoots, Thai chili, Seafood sautéed with fresh garlic, Thai eggplant, basil, kaffir lime leaves, krachai and green red pepper, krachai, green peppercorn, Thai chili, STIR-FRIED peppercorns. (Add $2.00 for Duck or Seafood. Add and Thai basil in a special House chili sauce. $3.00 for Scallops) Sweet and Sour House made sweet and sour sauce with fresh Wan Salmon 15.00 Grilled salmon served with Chef’s special roasted pineapple chunks, tomatoes, cucumber, onion, Masaman Curry with Beef 12.50 chili sauce, topped with thinly sliced crispy zucchini, and red and green bell peppers. (Gang Masaman) Monday-Thursday lemongrass, galangal root, shallot, kaffir lime Beef chunks slowly braised until tender in House Young Ginger (Pad Khing) made masaman curry sauce with onion, potato leaves and cilantro, served over steamed Lunch 11:00am – 3:00pm and whole peanuts. mushrooms and broccoli. Garlic, onions, green and red bell peppers, Dinner 5:00pm – 9:00pm zucchini, shitake mushrooms, thinly sliced young Roasted Duck Curry 14.00 ginger, and fermented . LUNCH ENTRÉE SPECIALS Friday (Gang Ped Yang) Served Mon.-Fri. 11:00a.m to 3:00 p.m. Hot Basil (Pad Gaprow) Roasted duck in coconut red curry sauce with cut Entrees include steamed Jasmine Rice Lunch 11:00am – 3:00pm green grapes, pineapple, tomatoes, fresh Thai basil Stir-fry with garlic, onions, green beans, and Thai (except noodle dishes), small salad and egg and red peppers. Dinner 5:00pm – 9:30pm hot basil in spicy House chili sauce. roll. Substitute Brown Rice for $1.00.

Coconut Seafood Curry 14.50 Please chose from: Saturday Simple Veggie (Pad Puk) (Hoh Mok) Mixed Veggies or Tofu 7.00 Assorted mixed with garlic in House Noon – 9:30 pm Steamed seafood with House curry in young made . Chicken, Pork, Mock Duck 8.50 coconut shell, thinly shredded green cabbage Beef, Shrimp or Squid 9.00 Sunday and Thai basil, topped with coconut cream. Cashew Nuts Duck or Seafood 10.00 Noon – 9:0 0 pm Onions, zucchini, sliced carrots, green onions and roasted cashew nuts topped with roasted dried Choo-Chi Duck 14.00 Red Curry (Gang Ped) Duck in choo-chi curry sauce, coconut milk, bell Ask$about$our$Daily$Local$$$ chili. Green Curry (Gang Kiew Wan) pepper, onion and carrots served over sautéed Seafood$Specials!$ green cabbage leaves. Yellow Curry (Gang Kari) Broccoli Peanut (Praram) Stir-fry with lightly roasted chili served over steamed Panang Curry (Gang Panang) Call$for$take8out$ broccoli, green cabbage, and sliced carrots Choo Chi Salmon 15.00 finished with special House made peanut sauce. Salmon fillet slowly simmered in choo-chi curry Sweet and Sour ( 619) $ 795 8 THAI $ sauce and served over sliced steamed carrots, green cabbage and broccoli. Young Ginger (Pad Khing) $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$8424$ Spicy Green Bean (Pad Prig Khing) Fresh green beans in House made prig khing sauce Hot Basil (Pad Gaprow) or$ sprinkled with kaffir lime leaves. HOUSE SPECIALTIES Simple Veggie (Pad Puk) $$$$$$$$$$Order$Online$and$

Eggplant Delight Lemongrass Chicken 12.50 Cashew Nuts View$our$Party$Tray$Menu$at$ (Kai Trakai) Broccoli Peanut (Praram) Japanese eggplant with zucchini, garlic, Chopped chicken sautéed with fresh garlic and www.sdthai.com fermented soybeans, Thai basil and chilies. Thai chili, thinly sliced lemongrass, and topped with Spicy Green Bean (Pad Prig Khing) dried chili. Pad Thai Noodle CURRIES Thai "BBQ" Chicken 13.50 Drunken Noodle (Pad Kee Moaw) Red Curry (Gang Ped) Half chicken marinated overnight with a blend of 2907!Shelter!Island!Drive!#110! Red chili curry with coconut milk, bamboo shoots, fresh garlic and lemongrass, curry, coriander and LUNCH SPECIALS SALADS !!!!!!San!Diego,!CA!9210! Includes Jasmine, Brown or Sticky Rice Thai eggplants, green peppers and Thai basil. coconut milk, slowly baked until tender and finished on the grill. Served with House spicy sauce Green Papaya Salad w/Shrimp 8.00 and a sweet and sour sauce. ! Green Curry (Gang Kiew Wan) (Som Tum) Rosecrans St. House made green chili curry with coconut milk, 5 Downtown Rad Nha 12.50 Larb Salad 9.50 bamboo shoots, peas, Thai eggplants, red bell peppers and Thai basil. Wide rice noodles sautéed with house marinated 8 pork in Thai style gravy with fermented soybeans, Glass Noodle Salad 9.50 broccoli and Thai broccoli. (Substitute Seafood for Yellow Curry (Gang Kari) Yum Veggie Salad 8.50 N. Harbor Dr. $2.00) Sunset Cliffs Yellow curry with coconut milk, potatoes, onions ! Nimitz St. and carrots. ! Waterfall Salad 10.00 Shelter Island Dr. Screaming Tiger 12.50 Panang Curry (Gang Panang) Ginger Pork Salad 9.50 Marinated flank steak (grilled per your request) ! Scott St. Panang curry with coconut milk, red bell peppers, thinly sliced served over sautéed cabbage, Naked Shrimp 10.50 Supannee carrots and finely chopped kaffir lime leaves. broccoli, zucchini and carrots with screaming chili- House of ! lime dressing on the side. Yum Squid Salad 10.50 Thai ! !

APPETIZERS SOUPS SALADS NOODLES & FRIED RICE Each soup prepared with your Each dish prepared with your Summer Rolls 7.50 choice of: Larb Salad 9.50 choice of: Thin rice paper rolls with your choice of grilled Chicken, beef, pork or fried tofu seasoned with Bowl Hot Pot Mixed Veggies or Tofu 9.00 shrimp or fried tofu, fresh lettuce leaves, mint and lime juice, fish sauce, ground roasted chili Chicken, Pork, Mock Duck 10.00 Veggies or Tofu 4.00 9.00 cilantro, shredded red cabbage, carrots and powder, roasted rice powder, mint, cilantro and Beef, Shrimp or Squid 11.00 cucumbers. Served with our House peanut sauce Chicken 4.50 10.00 chopped red onion. Served with fresh romaine. Duck 12.50 and sweet and sour plum sauce. Shrimp or Squid 5.00 11.00 (Substitute duck for $3.00) Seafood 12.50 (Add avocado for $1.00) (4 rolls) Seafood 6.00 12.50 Scallops 14.00 (Shrimp, Squid, Glass Noodle Salad 9.50 Chicken Egg Roll 6.50 Scallops, Green Mussels) (Yum Woonsen) Pad Thai Noodle Egg rolls with marinated mixed veggies, ground Glass noodles tossed with ground chicken, shrimp, Rice noodles sautéed with House tamarind sauce, chicken, glass noodles, and grated fresh carrots. Coconut Soup (Tom Kah) red onion, cilantro, celery, lime juice, fish sauce eggs, green onion and bean sprouts topped with Lightly fried and served with House sweet and sour Traditional Thai coconut soup with House made and Thai chili. (Can be made with veggies or chopped roasted peanuts. sauce and chopped roasted peanuts. chicken broth, lemongrass, kaffir lime leaves, tofu) (Vegetarian roll also available) (4 rolls) galangal root, fresh mushrooms, lime juice and cilantro. Yum Veggie Salad 8.50 Drunken Noodle (Pad Kee Moaw) Chicken Satay 8.00 Marinated vegetarian mock duck, grilled Fresh wide rice noodles sautéed with House spicy sauce, minced garlic, Thai chili, onion, green and Chicken tenders marinated in coconut milk, eggplants, broccoli, green and red bell peppers red peppers, carrots, mushrooms and Thai basil. curry powder and ground roasted coriander Hot & Sour Soup (Tom Yum) and zucchini tossed with spicy lime dressing served over organic greens. Niecey’s fave. seeds, grilled on bamboo skewers and served with Classic Thai hot and sour soup with House made chicken broth, lemongrass, kaffir lime leaves, House peanut sauce and cucumber relish. (4 pcs.) Spicy Noodle galangal root, fresh mushrooms, roasted chili Waterfall Salad 10.00 Fresh wide rice noodles sautéed with eggs, bean paste, lime juice and cilantro. (Nam Tok) sprouts, green onion and Thai chili sauce. Golden Tofu 6.00 Deep fried bean curd, served with House sweet Grilled flank steak or pork (marinated in Thai and sour sauce with peanuts. Seafood Soup (Po Tak) spices) thinly sliced and tossed with red onion, roasted chili power, roasted rice powder, mint, Pad See-Ew Coastal cuisine soup with House made chicken cilantro, fish sauce and lime juice served over Fresh wide rice noodles sautéed with chopped Golden Lady Fingers 8.00 broth, lemongrass, kaffir lime leaves, ginger, lime fresh romaine lettuce. garlic, black soy sauce, fermented soybeans, Shrimp marinated with minced fresh garlic and juice, Thai basil and cilantro. eggs, carrots and Thai broccoli. parsley, sake and Thai spices wrapped with wonton skin, fried and served with sweet and sour plum Ginger Pork Salad 9.50 sauce. (6 fingers) Vegetarian Soup (Nam Soht) Glass Noodle (Pad Woonsen) Clear seasoned broth with glass Cooked ground pork mixed with julienned ginger, Glass noodles sautéed with minced garlic, eggs, Pot of Gold 8.50 noodles, tofu cubes, mixed veggies and cilantro. red onion, cilantro seasoned with House spicy onion, carrots, mushrooms, green cabbage and Thai broccoli. House made small crispy pastry cups filled with lime dressing and roasted peanuts. Served with fresh cabbage leaves. sautéed ground chicken and shrimp, potatoes, SALADS onion, peas, small pea carrots and yellow curry Thai Fried Rice paste. Served with cucumber and carrot sweet Green Papaya Salad w/Shrimp 8.00 (Som Tum) Naked Shrimp 10.50 Classic Jasmine Rice stir-fried with green peas, and sour relish. (8 cups) carrots, onion and eggs, sprinkled with fried garlic, Northeastern Thai salad of shredded green (Plah Goong) Grilled shrimp tossed with green and red onions, served with fresh cucumber and tomato slices. Nam Kao Tod 9.50 papaya, shrimp, shredded carrots, fresh green lemongrass, mint, cilantro and kaffir lime leaves Crispy rice mixed with minced house pork beans tomatoes, seasoned with lime juice, fish seasoned with House roasted chili and Iime juice , red onion, carrot, roasted peanuts, sauce, palm sugar and Thai chili topped with dressing. Served over mixed organic greens. Drunken Fried Rice cilantro, chili and ginger with lime juice served ground roasted peanuts. Can be made spicy Lao with cabbage. Thai Jasmine Rice stir-fried with minced garlic, Thai style! chili, onion, green and red pepper and Thai basil. Yum Squid Salad 10.50 Miang Kam Wraps 9.50 Sliced squid tossed with finely minced lemongrass, Diced grilled shrimp or dried shrimp from Thailand Green Salad 6.00 celery , cilantro, red and green onion, chili and Hawaiian Fried Rice 12.50 Organic green lettuce, shredded carrots, red (when available), diced red onion, ginger, fresh lime, lime juice. Thai Jasmine Rice stir-fried with chicken and Thai chili, roasted peanuts and roasted coconut cabbage, mint and cilantro, served with House shrimp, curry powder, green peas, carrots, served in small dishes for you to wrap with fresh spicy chili lime dressing or House peanut sauce pineapple, raisins and eggs, sprinkled with roasted seasonal greens. Served with House special dressing. Ask about catering cashew nuts and served in a fresh pineapple tamarind and ginger sauce. and party trays! bowl. (Substitute Duck or Seafood for $2.00 ! Scallops for $3.00)

Thai Sausage 9.50 ! 619 -795-THAI Grilled House sausage made with finely chopped Order Mild, Medium, Hot, lemongrass, kaffir lime leaves, garlic, shallots, salt ! Call for take out and pepper, sliced and served with ginger, Thai or chili, roasted peanuts and lettuce. Delicious ! Or Order on line at Thai Hot!

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