To Start Farm
Kale Caesar ~ manchego + bacon fat croutons + egg 9 Ralston’s Farro Risotto ~ shrooms + farm veggies + truffle oil + sunflower seeds 17 Wedge ~ fried onion + bacon + yogurt dressing + smoked 1,000 8 Crispy Pork Jowl ~ pimento cheese grits + cipollini + apple bacon Arugula ~ pickled pears + peanuts + chevre + sorghum vin 7 jam + pork jus 25 Quail Lollis ~ Frank’s + bleu 11 Beef Short Rib ~ dirty farro + shrooms + pumpkin seed gremolata Venison & Beef Tartare ~ 64° yolk + gochujang aioli + pistachio 30 + chips 12 Fried Chicken Thigh & Doughnut ~ guajillo honey + pickled blue Tuna Poke ~ radish + soy + sesame + collard togarashi + wonton berries 17 14 Mulling – Spiced Duck Breast ~ bourbon apple butter + Brussels Roasted Kabocha Squash Soup ~ bourbon apple relish + pecans + bacon 28 + buttermilk crème fraiche + brown butter croutons Steak Frites ~ prime flat iron + truffle fries + salsa verde 30 Cup 4 Bowl 7 Beef Filet ~ pommes aligot + asparagus + demi 36 Charred Octopus ~ butter beans + candied lemon 12
Oyster Po-Boy ~ our baguette + pepper pickles + shredded kale Ocean + Creole mayo 12 Shrimp & Rice Grits ~ gravy + bacon + shiitake + kale 26
Shared Blackened Redfish ~ chipotle bleu butter +chorizo corn 30
Southern Antipasti ~ cured meats + cheeses + seasonal fixings Calamari Schnitzel ~ mustard caraway vin + lemon + capers 15/30 + potatoes + greens 19
Chardonnay Braised Artichoke & Hearts of Palm Dip ~ cream cheese + tomatoes + our crackers 8 And Sides
Duck Wings ~ Filipino adobo + jalapenos 12 All sides $8 each
Bone Marrow Gratin ~ escargot + biscuits 15 Ralston’s Rice Grits ~ pimento cheese + green tomato relish With Arkansas whiskey luge add $5 + crispy chicken skin
Roasted Local Mushrooms ~ mozzarella + truffle oil + French Fried Brussels ~ bacon + pecans toast 9 Corn off the Cobb ~ chorizo + jalapeno + cream
Greens ~ smoked pork + chile + vinegar broth
Prix Fixe Menu $35
Small – Choose One
Kale Caesar ~ manchego + bacon fat croutons + egg Quail Lollis ~ Frank’s + bleu Wedge ~ fried onion + bacon + yogurt dressing + smoked 1,000
Big – Choose One
Calamari Schnitzel ~ mustard caraway vin + lemon + capers + potatoes + greens Fried Chicken Thigh & Doughnut ~ guajillo honey + pickled blue berries Meatloaf ~ potatoes + asparagus + shiitake jus Ralston’s Farro Risotto ~ shrooms + farm veggies + truffle oil + sunflower seeds
Sweet – Choose One
Sticky Toffee Cake ~ buffer toffee sauce + dates + pecan gelato S’mores Bar ~ graham cake + salted caramel Ganache + honey chocolate mousse + chocolate ice cream + cookie crumbs + the marshmallow
Milk + Sugar $8 S'mores
Graham cake + salted caramel ganache + honey chocolate mousse + chocolate ice cream + cookie crumbs + the marshmallow Sticky Toffee Cake
Butter toffee sauce + dates + praline gelato Rosemary Shortbread
Poached apple + buttermilk ice cream + rosemary sugar Rum Baba
Citrus rum soaked cake + Rumchata ice cream + pistachio Champurrado Pot de Crème "Mexican Hot Chocolate"
Spiced pecan crumble + crème fraiche Spiced Upside Down Blood Orange Cake
Chocolate hazelnut mousse + hazelnut brittle
Wine + Spirits Richly Sweet
Inniskillin, Cabernet Franc Icewine, 2016 32 Le Tertre Du Lys D’or, Sauternes, 2012 11 Madeira
Henriques & Henriques, Malvasia 10 Years Old 18 Port
Anne Amie, Rubies NV 8 Kopke, 10 Year Tawny 12 Dow’s, 20 Year Tawny 25 Sherry
Osborne, Pedro Ximenez, NV 8 Gonzalez Byass, Solera 1847 11 Brandy, Calvados, and Cognacs
Torres 10 Brandy 8 Lecompte Originel Calvados, 5 Year 11 Martell XO 40
Happy Hour Monday – Friday 4pm to 6:30pm @ Bar top / Atrium / Patio $6
Chardonnay Braised Artichoke & Hearts of Palm Dip ~ cream cheese + tomatoes + our crackers Roasted Local Mushrooms ~ mozzarella + truffle oil + French toast $8
Venison & Beef Tartare ~ 64° yolk + gochujang aioli + pistachio + chips Quail Lollis ~ Frank’s + bleu $9
Tuna Poke ~ radish + soy + sesame + collard togarashi + wonton Shrimp & Rice Grits ~ gravy + bacon + shiitake + kale
Beverages
Signature Cocktails $2 Off List Price Draft Beer $5 House Wine $6 Well Drinks $5