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Meri Age Wine Meri age Wine Bar www.Meritagebar.com @meritagewinebar House Wine Sommeliers’ Selections Villa Russiz MWB Frizzante Les Enfants, Fruili-Venezia Giulia, IT,‘15 Grechetto The estate grounds are used for disadvantaged and orphaned children & is funded by the White sale of the estate's wines. Hints of Golden Delicious apple & ripe fruit; velvety long finish. Chardonnay Blend Red Cabernet Franc Blend Domaine du Vieux Télégraphe Télégramme, Rhône, FR,‘15 Sparkling 90% Grenache, 10% Mourvedre, fresh, bright raspberry and strawberry fruit aromas with a Prosecco - Fresh & Delicate smooth, ripe and red plum-flavored palate. Pastry-like layers of fine tannins. Da Luca, Veneto, IT, NV Cava - Soft, Creamy & Clean Segura Viudas Gran Cuvée Reserva, Penedes, SP, NV Tuck Beckstoffer Cava Rose- Red Fruit Poema, Catalunya, SP, NV Mad Hatter, Napa Valley, CA, ‘16 Expresses aromas of black cherry, dark chocolate and toasted almonds. In the mouth, flavors Rosé of blackberry, licorice and plum come forth to enhance a full mouthfeel and silky finish. Grenache/Syrah - Ripe Fruits, Long Finish Domaine de la Sangliere Juliette, Provence, FR '17 Kalleske B Hondarribi Zuri - Delicate, Fresh, Citrusy Pirathon, Barossa Valley, AU, ‘15 BIODYNAMIC Ulacia, Getariako Txakolina, SP '16 Impeccable balance with the fruit, tannin and oak all working in unison together to provide White harmony and complexity. A very lengthy finish completes this powerful and solid wine. Riesling - Dry, Citrus, Length & Balance Anthony Road, Finger Lakes, NY, '17 Xarel-Lo Elegant, Minerality ORGANIC Albet I Noya, Penedes, SP, '17 Cocktails Vinho Branco- Fruit & Aromatic Aperol Spritz 12 Not Old Fashion 12 Adega Beyra, Breira Interior, PT, ‘17 Aperol Aperitvo, Prosecco, Orange Slice Loukatos Mastic, Bitters, Muddled Sauvignon Blanc - Grapefruit Orange & Cherry Te Mata, Hawkes Bay, NZ, '18 SUSTAINABLE Blue Violet 15 Rum Punch 15 Godello- Crisp Fresh, Intense New Age White Wine, Tempus Fugit Brugal Anejo, Housemade Juice Rafael Palacios Louro, Galacia, SP, '16 Violet, Blueberry Stolichnaya Blend, Prosecco Parellada Blend - Aromatic, Dry ORGANIC MWBGT 15 Trouble Maker 12 Hugeut Can Feixes, Penedes, SP, '16 Beefeater 24, Tonic Muddled Strawberries & Cucumbers, Pinot Grigio - Velvety, Dry, Well Balanced Rosemary, Blood Orange, Lemon Stolichnaya Cucumber, Lucano Amaro Anselmi Zellina, Friuli, IT, '17 Sweet & Spicy 15 Mango Ginger Sage 15 Sancèrre - Purity of Fruit, Aromatic House Pineapple & Jalepeno Tequila, Mango Infused Vodka, Canton Ginger, Domaine Sautereau, Loire, FR, '17 Fresh Squeezed Lime Juice, Lemon Juice, Slapped Sage Orange liqueur Chardonnay - Silky. Vanilla Cream Wente Vineyards, Alameda, CA, '16 SUSTAINABLE Sangria 15 / 50 Red or White Glass / Pitcher Vermentino- Ripe Stone Fruit, Fresh Acidity 9 30 Costamolino, Sardinia, IT, '14 Red Pinot Noir - Sour Cherry, Soft Tannins Reata, Monterey, Sonoma, San Benito, CA, '16 Cinsault - Light - Medium Body ORGANIC De Martino, Valle del Itata, CL, '14 Chianti Classico - Ripe Cherry, Plum, Leather Banfi, Tuscany, IT, '16 Côtes du Rhône - Soft, Cranberry Tartness Kermit Lynch, Rhone, FR, ‘16 Syrah - Ripe Fruit, Soft Tannins Marques de Grinon, El Rincon, Madrid, SP '07 SUSTAINABLE Tannat - Medium/Full Body, Ripeness & Acidity Dos Minas, Andean North West, AR, '16 Primitivo - Red Fruits, Vanilla, Persistent Finish Leone de Castris, Apulia, IT, '16 Malbec - Medium-Full body, Firm Tannins ORGANIC Domaine Bousquet, Mendoza, AR, '17 Bordeaux - Dark Cherry, Tobacco, & Leather Chateau Francs Magnvs, Bordeaux Superieur, FR, '15 since 2017 Cabernet Sauvignon - Ripe Fruit Treana, Paso Robles, CA, '16 SUSTAINABLE Spreads Lunch one 5 / two 8 / three 12 all served with pita bread Romesco Dinner Roasted Piquillo Peppers, Almonds Brunch Tzatziki Yogurt, Cucumber, Dill Late Night Hummus Chickpeas, Tahini Salads add Hanger Steak $8, Chicken Breast $10, Salmon $12, Shrimp $10 Charcuterie Bibb & Pea Pesto Brussel Sprouts Bibb, Peas, Pinenuts, Crutons, Frisse, Pickled Red Onions, Parmesean, & Cheese Parmesean Crisp, Lemon Vinaigrette Sherry Vinaigrette one 8 / three 20 / six 40 12 12 All boards are served with Grilled Bread, Housemade Fig Jam, Cornichons, School Street Caesar Walnuts, House Marintated Olives Mixed Greens, Green Apples, Carrots, Cucumbers, Tomatos, Caeser Dressing Proscuttio di Parma Salt Cured, 24 Months Aged Italy 12 Capocollo Pork Sausage, Missouri Lunch Served with Fries or House Salad Chorizo Pimenton Spiced, Pork Sausage, Spain Steak Sandwich Croque Monsieur Caramelized Onions, Fontina Ham & Cheese Sandwich Speck Salsa Verde Pickled Cucumber, Mustard Mayo Salt Cured, Smoked, Italy 14 13 Saucisson Sec Pork Sausage, France Chicken Club Sandwich Meritage Burger Duck Saucisson Grilled Chicken, Lettuce, Tomatoe Lettuce, Tomatoes, Melted Cheese, Artisinal Duck Sausage, NY Bacon, Mustard Seed Aioli Grilled Onions, Special Sauce 13 14 Bresaola Air Dried Salt Cured Beef, Uruguay Mangalica Proscuttio Sandwich Soup of the Day Free Range, Hungary, Spain Tomato Raddish, Basil 8 (+5) Parm Cheese Drunken Goat 13 Semi Soft, Mild Goat's Milk, Spain Cremeux de Borgogne Creamy, Sweet, Milky, Cow's Milk, France Small Plates Manchego Curato Firm, Nutty, Aged, Arancini Sherried Shrimp Sheep's Milk, Spain Speck, Mozzarella, Fontina, Risotto Ancho Chili, Garlic, Sherry Persille de Chevre 10 14 Mild Blue Goat's Milk, France Meatballs Cacio e Pepe Fontina Veal, Pork, Beef, Tomato Ragu, Pecorino, Black Pepper Semi Soft, Creamy Dense Pecorino Romano Cow's Milk, Italy 11 12 Romao Hard, Rosemary Wrapped Sheep's Milk, Spain Bocadillo Patatas Bravas Seared Pork Belly, Sesame Aioli, Yukon Gold Potatoes, Parmesean Reggiano Brussel Sprouts, Parmesean Spicy Garlic Aioli, Lime Zest Hard, Aged 18 Months Cow's Milk, Italy 11 8 Executive Chef Daniel Mendoza Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server prior to ordering of any dietary restrictions and allegies of any guests in the party..
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