The Apple Orchard: the Story of Our Most English Fruit Free

FREE THE APPLE ORCHARD: THE STORY OF OUR MOST ENGLISH FRUIT PDF

Here are a few ideas of what you could do with your community. Be inclusive and advertise in lots of ways so you have everyone from school kids to local businesses — from posters in launderettes and sheltered housing schemes to ads on local radio, in local paper and newsletters, as well as, of course, social media. Apples begin to ripen in August with most ripening in September and October. The list is nearly endless. Free food and drink always brings in the punters! Wassailing is the activity of singing to orchard trees to wake them from their dormancy at the end of deepest winter. People bang pots and pans to make so much noise the trees The Apple Orchard: The Story of Our Most English Fruit sure to wake up. An open fire is a bonus, as is The Apple Orchard: The Story of Our Most English Fruit mulled juice or cider. In some parts of the UK the word wassail is the name of the drink and may contain anything from toast to frothed egg. In Scotland the word Wassail describes the traditional pot the drink is made in. So, all ready…. Wassail, Wassail all over the Town! Do you believe that community orchards can be transformative? That they change places for the better and bring people together? Become a member of The Orchard Project now. Sign Up. Read more. Become a member Do you believe that community orchards can be transformative? Found this information useful? Then why not sign up to our freequarterly newsletter for more orchard tips, news and information on training workshops and events. Cider Books – Cider Guide

The Story of the Apple by Barrie Juniper reveals the puzzle of where did the apple originate! So where did the apple come from, and why is the large, sweet, cultivated apples of today quite different from the wild crab apple species? We have often assumed that the apple grown in our gardens and on our fruit farms is the result of complex cross breeding and selection. However, Barrie Juniper has shown the true story to be even more interesting, involving fruit forests of the mountainous Tian Shan on the borders of Kazakhstan and China. Malus sieversiifound in Kazakhstan, was similar to our own cultivated apples, and that we owe all existing commercial apples to the fruit forests of the Tian Shan. By the s, DNA analysis was undertaken and it was announced that the Golden Delicious apple genome had been sequenced — and that it was indistinguishable from Malus sieversii. Over the The Apple Orchard: The Story of Our Most English Fruit of sixty million years evolution had through Malus sieversii developed a range of distinct apple types in isolation from all other apple species. There are other malus species, such as the Siberian crab Malus baccatawhich grew in less isolated regions but did not acquire this kind of diversity. Malus sieversii was the only apple The Apple Orchard: The Story of Our Most English Fruit to develop some trees with large fruits. Over millions of years these fruits would have been favoured by bears, horses and The Apple Orchard: The Story of Our Most English Fruit dung beetles who particularly appreciate the large, coloured sweet apple types. As the silk and ancient trade routes developed, so apple seeds and then apple grafts were taken both east to China and west to the Mediterranean. Evidence has shown that apples grew wild in Britain in the Neolithic period but on the arrival of the Romans our domestic fruit varieties with sweeter and greater taste were introduced. Varieties such as Decio are thought to have been introduced to England by the Roman general Ezio from Latium, Italy in the time of Attila c. These fuits have firm, fine flesh with a slightly sweet, The Apple Orchard: The Story of Our Most English Fruit subacid flavour. The Romans gave the apple-mother the name Pomona that was probably inherited from the Etruscans. She symbolised all fruition. A Roman banquet always progressed from eggs to apples beginning with the symbol of creation and ending with the symbol of completion. There are several mentions of cherries being cultivated in Britain by the Romans especially in Kent due to its favourable climate and soil. However, it is possible that the two wild cherry species of today Prunus avium known as the gean and Prunus cerasus known as the wild or dwarf cherry were growing in Kent before the invasion. Edward Jacob a surgeon in Faversham first recorded the wild or dwarf cherry in Kent in as Cerasus The Apple Orchard: The Story of Our Most English Fruit fructu rubro in his book Plantae Favershemiensis. John Lydgate — wrote a poem London Lickpenny about a poor man of Kent who goes to seek his fortune in London and sees cherries on sale in the streets. The costard is on our oldest English apple varieties, first mentioned under the name of Poma Costard in the fruiterers bill of Edward I in at which time it was sold for 1 shilling per hundred. It is difficult to find a true costard these days but must have been grown very extensively since the retailers were called Costardmongers, now known as costermongers. However, their is a dispute over this and it is suggested that Coster-monger is the Saxon-English ceaster-mangere, town trader, with no more than the letter change of common occurrence. The white costard is thought to be one of the first named variety of apple to grown in the United Kingdom. The fruits continued to be sold in medieval market. The Manor of Teynham was demesne land, church land belonging to the Archbishop and Christ Church, Canterbury for his own use and not let to tenants. Little is known as to whether, the The Apple Orchard: The Story of Our Most English Fruit was produced by independent growers and sold to the church or did the monks cultivate the fruit on their own land or employ others to do it. The Manor of Teynham is next to Teynham church just across the field from Osiers Farm, a historic land mark in heritage of fruit production. While wild cherries have been a part of our diet since pre-historic times, however, by the 16th century these old The Apple Orchard: The Story of Our Most English Fruit had fallen out of favour and Henry Vlll is credited with starting the renaissance of English cherries when in he introduced three new sweet varieties to Teynham from Flanders. A mother orchard is where the original tree variety is grown and cuttings are taken from these trees to multiply up and plant new trees in orchards in the surrounding areas. This still happens today. The quotes above are the first documents we have about the beginning of commercial fruit growing in both Kent and England. These orchards are celebrated as the parents of the English fruit we know and love today. One of our community orchards, Park Farm is sited not far from here in the parish of Lynsted part of the original Manor of Teynham. A unique piece of ecclesiastical embroidery, they are large rectangular piece of velvet, with a deep border of applied motifs depicting in glowing colours various fruits, bordered by cherubs. It was thought to have been worked by daughters of the said Thomas Culpeper in the seventeenth century. They have been described as the Fruits of the Tree of Life. The thirty fruits shown on the tapestries appear to be three pomegranates, three plums or damsons, two cherries, three grapes both green and purple, three gourds, three nuts cob and hazeltwo pears, three apples, crabs or quinces, one hop, three mulberries, two oak acorns and two uncertain. The mulberry is said to have been introduced into England in The Pomegranate was a badge of the Tudors. These tapestries are important since they show the Jacobean fruits in colour. The origin of the collections stemmed from a need to establish correct nomenclature and accurate cultivar descriptions of temperate fruits grown in the UK. This was further established at the National Apple Congress in The first catalogue, published by the Horticultural Society, later to become the Royal Horticultural Society, in and followed by a more detailed edition inlisted some apples, pear and gooseberry cultivars, although many of these have subsequently been proved synonyms. Rawes and subsequently by J. Potter from The present day Collections were largely built up from this time onwards under the direction of J. Jock Potter untiland by successive Directors of Brogdale. With the increased interest in apple varieties during the Victorian period, it was decided that whilst many of the identities of varieties were being resolved, that more needed to The Apple Orchard: The Story of Our Most English Fruit done at a national level. In it was decided that due to an expected bumper crop of apples for that year, then was the time to undertake a national survey of the English apple population. Reports were prepared with regards to nomenclature and classification of different varieties and were issued to leading growers with a number of queries on soil, subsoil, grafting, stocks, character and forms of trees. There were over one thousand varieties to choose from. That list was reduced to twenty four of the best. An artist was asked to record the event and in his playful treatment of the exhibition from a jocular point of view, he chose some of the minor features and incidents. Over the last years this exhibition has manifested its self in the form of the National Fruit Collections based at Brogdale, Faversham. With over different varieties of apple, varieties of pear, cherries and plums besides many other fruits. Kent the Garden of England where commercial orchards first began is now home to fifteen traditional orchards which are being managed by the local communities. But what is their story? This we hope to discover so if you have a tale to tell about your community orchard please share it with us. We would love to know and complete this story of several thousand years. Below is a map showing where these traditional community orchards are in Kent. Look out for events happening in each orchard, go and enjoy. Skip to content. Read More. The Apple Orchard: The Story of Our Most English Fruit - Pete Brown

Dwarf trees are perfect The Apple Orchard: The Story of Our Most English Fruit you want fruit, but don't want a difficult harvest and planting some means fresh fruit right from your own backyard. Training and pruning are essential for The Apple Orchard: The Story of Our Most English Fruit fruit successfully. Fruit size, quality and pest management are influenced by training and pruning Grow your own organic apples! Plant trees in either spring or fall. Explains how to: choose disease resistant varieties, use permaculture techniques like guilding, prune branches and thin flowers, bag young fruit to protect from pests, and identify nutrient deficiencies. Grafting is easier than you think—all you need is a knife, tape, wax, and this quick refresher in botany Grafted cider trees for the season. Eric Sloane - Relic. A gnarled apple tree is a work of art. With a little help from a famous seventh-generation orchardist, I narrow down some of the best varieties to plant for a backyard orchard. Planning an orchard for your homestead is something to start now, The Apple Orchard: The Story of Our Most English Fruit than later! It was a dark, dark night, windy with drizzle, as we stood in an orchard of year-old Bramley apple trees, huddling around a bonfire of apple wood, and waited for the Yowler to appear. Have a fruit tree that won't bloom or bear fruit? Discover common issues and how to solve them, plus basic tree requirements for fruit production. It's fun and easy to grow apples in your own backyard. Follow the tips below to ensure beautifully grown apples! This revolutionary pruning method will give you more fruit growing options, because nearly any deciduous fruit tree can be trained to stay compact. Take the mystery out of when to prune your plants. Many trees, shrubs, and perennials can produce more blooms and stronger growth if you trim them at certain points during the year, so timing is everything for creating a healthier, more lush garden with your shears. Want better production, prettier blossoms and a longer life for your fruit trees? Learn how to prune them with our beginner's guide to pruning fruit trees! This fantastic project involving grafting many types of fruit trees together into one tree can be a great launching point for educational field trips to orchards in the late summer or early fall, and tree grafting science projects. Most of the apple trees at our modern orchards are varieties that have been grafted. Pinterest is using cookies to help give you the best experience we can. Got it! Fruit Trees Farmer Homesteads.