AT THE ROYAL PAVILION AND DOME DAYTIME & EVENING CATERING ...... AMANDA WILSON We provide catering to some of the capital’s most beautiful Our Executive Head Chef Amanda has a long standing passion venues and have over 20 years experience in creating bespoke for cooking. After graduating in Sydney she became a chef corporate and private events. Your dedicated event manager will gaining vast experience of different cuisines. In May 2008 liaise with our highly qualified team of the UK’s best chefs, Amanda traveled to the UK. She fell in love with the diversity sommeliers and mixologists to ensure you have a captivating of culture and food in . She joined Peyton and Byrne as event, a wonderful wedding or a seamless conference. Head Chef at the award winning Inn the Park. She is now Executive Head Chef for Peyton Events, overseeing the Royal With “The Great British Menu” judge and renowned Pavilion & Museums and Brighton Dome in addition to some of restaurateur Oliver Peyton as the Creative Director, Peyton London’s most popular events and licensed wedding venues. Events will bring a superior level of creativity and innovative food THOMAS CATLEY and design complemented by impeccable service. From a Tom has a wealth of experience including stints at Maze, Nobu background of private and corporate events, Michelin starred and Rick Stein before moving to Peyton Events. Thomas brings restaurants and five star hotels, our chefs specialize in different both diversity and creativity to the company. Expect modern cuisines, and can offer a wide range of menus to suit your event. and innovative dishes characterized by their use of quality

seasonal ingredients.He loves the challenge of producing We believe the cornerstone of good food is the quality of the interesting and the highest quality food for events. ingredients and our chefs value the importance of fresh, carefully

sourced ingredients and really appreciate the abundance of IVAN SIMEOLI quality produce Britain has to offer. Their enthusiasm for great Having found inspiration in the culinary world as a young adult tastes and combinations means you’ll always find them in the in Italy, his background is classical and modern Italian and midst of creating new dishes. French. Ivan believes that light, clean flavors are vital, and loves

to cook with foraged products and herbs including sea radish, We are confident that our catering and level of service from our sea aster and purslane. He is inspired by chefs such as René experienced events team will surpass all expectations. Redzepi of Noma, and Ferran Adrià of El Bulli, and is interested

in new cooking techniques and molecular cuisine in particular. By holding your event with Peyton Events at the Royal Pavilion and Brighton Dome, you are contributing to the on going maintenance of CANDICE WEBBER these historic venues and the Royal Pavilion Gardens, all of which Since winning her first award in 1999 Candice has continued to are an integral part of Brighton life. succeed and gain knowledge of events at an international level. Candice joined Peyton Events at the beginning of 2012 and has For further information or to make an enquiry regarding brought a huge amount of event experience: from the 5 star Le catering at Brighton Dome please contact: Prince Maurice Resort in Mauritius, to St Pauls Cathedral. Working at Mossiman's she managed high profile events Dan Tornbom including the Princes Trust. Her experience ranges from 07747 411 193 intimate dinners for 10 to an astounding 62,000 canapés on [email protected] one event.

...... ATUL KOCHAR We also want to give a big thank you to all your staff, every Peyton Events is delighted to announce an collaboration with single one of them was super friendly and helpful and your Michelin starred chef Atul Kochhar. Atul brings his own culinary assistant was also incredible. Again, thank you for all your hard vision to Peyton Events. Renowned for the vibrancy of his food work in making our day so super special. and the subtlety of his spice mixes, he is scrupulously faithful to Nadine and Joe the origins of each recipe. The presentation may lean towards modern European, but the heart of each dish can be traced to Working with Peyton is a dream; organized, responsive, individual households across India. innovative and so efficient. Always full of ideas and then great implementation - you cannot ask for more. SOMMELIER – PHILIPPE MESSY Sarasin and Partners - Robert Ward, Partner We understand that choosing the right wine is an important part

of any event. Our wine list has been lovingly created by award Peyton Events are a pleasure to work with, always delivering winning Sommelier Philippe Messy who trained at the highly on quality and service and going the extra mile to ensure our regarded Sommelier School of Tain L ’Hermitage. Apart from events are a success. I really appreciate their personal being the youngest Sommelier in the UK to be part of a team winning three Michelin stars Philippe has crammed his career approach, they understand our needs and have become an with his own restaurants and as a wine supplier. extension of our events team. For Philippe, wine is all about people – the people who make it, Grant Thornton - Natalia Ikin and the people who enjoy it. His greatest pleasure lies in discovering interesting new wine makers, and in using his BESPOKE CORPORATE GIFTS knowledge and experience to introduce his clients to an ever Peyton and Byrne, the quintessentially English bakery, broader range of exciting flavours specializes in creating indulgent corporate hampers and gift

boxes, featuring the best of British produce. TESTIMONIALS We can create individually tailored food gifts for product The happiness of each and every client is of paramount launches, corporate gifts and events as well as special importance to us. Here is what recent clients had to say: celebrations. All our products come beautifully packaged whilst

our hampers can be personalized to feature your logo or We want to thank you so very much for our wonderful wedding reflect the style of your event. day. We had such a terrific time, everything went as we wanted it to go. The food was amazing, all our guests complimented the menu from start to finish, the canapés and beer soakers were also a massive success.

The event itself was fantastic and it went very smoothly, in fact it was perfect. Peyton Events staff were great and it was a very memorable event. So thank you and please pass on our thanks to all those who were involved, we really appreciated everything they did! Paul and Kat ...... BRIGHTON DOME ......

Brighton Dome, one of the country’s most attractive Grade I and II listed buildings, plays host to an array of events and conferences under its historic domed roof. Originally built as the former Royal Riding House of the Prince Regent in 1805, the venue provides multi-functional spaces for a range of events: from daytime conferences, corporate dinners to wedding celebrations and Christmas parties. With the benefit of direct access throughout, venues at Brighton Dome can be hired individually or as a combination for large-scale events.

Brighton Dome is the city’s leading performance and arts destination and sits within the famous gardens of the Royal Pavilion Estate in the heart of Brighton. Supported by the same dedicated team behind the innovative Brighton Festival, the in-house events team are on hand to create the perfect event: whether it’s a conference in the Concert Hall, cocktails in the Café-bar or a gala dinner in the Corn Exchange.

...... CAPACITIES Dinner Reception ...... Corn Exchange 600 1200 Studio Theatre 100 350 Cafe Bar 150 800 Founders Room 80 80 ......

...... CONFERENCE CATERING

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TEA AND COFFEE BREAKS EXTRAS ...... Your day delegate rate includes three and coffee breaks and £1.95 Large homemade biscuits – choose from jammy

mineral water throughout the day. If you wish to add any dodger, all butter shortbread, men or

additional items or want a quick coffee & biscuit please choose pecan and oatmeal cookies - 1 per person from our list below.

£1.75 Small homemade biscuits – choose from jammy

£2.25 Choice of , filter coffee and infusions dodger, all butter short bread, jam tarts or pecan and oatmeal cookies - 2 per person £3.90 Choice of filter coffee, teas or infusions with mini homemade biscuits – 2 per person £3.50 Selection of classic cakes: Sussex honey cake, lemon drizzle cake, banana loaf or Somerset apple £3.95 Choice of filter coffee, teas or infusions with a home cake – 1 piece per person made with clotted cream and jam £5.00 Mini freshly made served with £5.95 Choice of filter coffee, tea and homemade cakes – homemade – 2 per person Please choose from banana, carrot chocolate or Cumberland , sweet cured back or lemon drizzle loaf cake free range eggs and tomato relish

£7.15 Choice of filter coffee, teas, freshly squeezed orange £9.00 Lunch Bag: A from our classic sandwich juice and Peyton and Byrne mini breakfast pastries range with a soft drink, crisps and a piece of seasonal fruit £4.95 Choice of filter coffee, teas and Peyton and Byrne mini breakfast pastries – 2 per person

£2.50 Still or sparkling mineral water – 750ml bottle

£11.00 Freshly squeezed orange juice – 1 litre

£4.50 Concentrated apple, orange or cranberry juice – 1L Elderflower pressé or homemade lemonade – 1 L ...... All the prices shown exclude VAT @ 20% ...... BREAKFAST MEETINGS ...... CONFERENCE BREAKFAST Our day delegate rate includes Peyton & Byrne pastries on £7.70 PER PERSON arrival; if you would like to serve your guests a more hearty ...... breakfast please choose from our menus below Choice of fair trade coffee, teas, freshly squeezed orange juice ...... and breakfast pastries to include Chelsea buns and muffins 2 £12.95 PER PERSON ...... CANAPE BREAKFAST FROM £2.00 EACH Scrambled organic eggs with weald smoked salmon ...... Home toasted granola Poached pear, apricot and prune compote with organic yoghurt Strawberry, pineapple and watermelon skewers, passion fruit dip and honeycomb Home toasted granola, yoghurt and honey ...... Homemade sugared doughnuts CONTINENTAL BREAKFAST Buttermilk with maple syrup £12.95 PER PERSON Smoked salmon and crème fraiche blini ...... Asparagus soldiers with a lime hollandaise sauce Poached pear and apricot compote with organic Peyton & Byrne Sweetcorn and chorizo fritter Home toasted granola and greek yoghurt Mushroom caps stuffed with herb breadcrumbs Hot toasted crumpets with golden syrup Weald smoked salmon ,toasted bagels and cream cheese Selection of healthy treat homemade muffins : eg sultana & P & B homemade mini pastries walnut, citrus & seed or breakfast muffins topped with a quails egg ...... Mini with blueberries and clotted cream HEALTHY BREAKFAST ...... £12.95 PER PERSON FULL BREAKFAST OPTIONS ...... Fruit yoghurt with granola and sussex honey SERVED WITH A CHOICE OF Weald smoked salmon and cream cheese in traditional boiled ...... bagels British netherend farm butter with a choice of homemade Seasonal fruit kebab and passion fruit yoghurt breads, and ‘ Preserves’ Seasonal fruit smoothies or freshly squeezed apple or orange Freshly squeezed orange juice juice Selection of fair trade coffees, teas and infusions ...... OPTIONAL EXTRAS FULL BREAKFAST 1 ...... £13.95 PER PERSON ...... Crispy sussex sweet cured bacon sandwich £4.50 Peyton & Byrne breakfast sausage and slow roasted Scrambled free range eggs, grilled crispy Sussex sweet cured back £4.50 tomato bacon, Peyton & Byrne Breakfast , slow roasted vine Sussex tremains cheddar bap with portobello £4.50 tomatoes and rosemary Portobello mushroom mushroom and spinach Seasonal fruit smoothies shots (full menu available)

...... All the prices shown exclude VAT @ 20% ...... DAY DELEGATE MENUS ...... WORKING MORNING MENU FINGER BUFFET DDR MENU £15.95 PER PERSON £22.50 PER PERSON ...... WELCOME COFFEE Chefs daily selection of homemade breads filled with Choice of filter coffee, teas, infusions & Peyton & Byrne mini Sweet cured bacon breakfast pastries – 1 per person Rare breed Peyton & Byrne breakfast sausages Free range eggs and grilled portobello mushrooms MID-MORNING Choice of Peyton and Byrne filter coffee, teas and infusions A selection of Peyton and Byrne hot drinks to include hot chocolate, coffee, tea, infusions AFTERNOON TEA Water, fresh orange juice Choice of filter coffee, teas and infusions. A Peyton and Byrne mini homemade cookie - 1 per person MID-MORNING BREAK A Peyton and Byrne large homemade cookie (1 per person) - Water throughout the day

choose from jammy dodger, shortbread, gingerbread men or FINGER BUFFET LUNCH MENU pecan and oatmeal cookies Create your own menu by selecting six savoury items, A selection of Peyton and Byrne hot drinks to include hot including a vegetarian option and two sweet items chocolate, coffee, tea, infusions SAVOURY COLD Water Grilled flatbreads with a variety of freshly made dips /v ...... Sweet onion and gruyere tartlet /v CLASSIC WORKING LUNCH Weald smoked salmon on hoxton rye Sussex Charmer cheese straws £14.00 PER PERSON Chickpea cakes, roasted vegetables & hummus ...... Selection of classic finger sandwiches Create your own menu by selecting up to three sandwiches from our classic sandwich range, including a vegetarian SAVOURY WARM Mini burgers – chicken, beef, lentil and cashew nut option. Peyton & Byrne sausage rolls, bramley apple puree A portion is 1.5 rounds of sandwiches made with Peyton and Mini cornish with homemade dressing Byrne bread, and served with crisps. Organic salmon fishcakes, lime and coriander mayonnaise Stuffed baked button mushrooms Cous cous and feta cheese tomato wraps (v) COFFEE BREAKS x 3 including lunch service A selection of tea, coffee and Infusions, served three times SWEET throughout including lunch service Peyton & Byrne homemade tarts - bakewell, lemon or apple tarts .Served with clotted cream.

Water throughout the day Choice of filter coffee, tea and infusions

...... All the prices shown exclude VAT @ 20% ......

DAY DELEGATE MENUS ...... FORK BUFFET DDR - MENU A £35.50 PER PERSON

...... WELCOME COFFEE HOT FOOD OPTIONS Choice of filter coffee, teas and Peyton & Byrne breakfast Poached chicken with sorrel butter and preserved lemons pastries Kedgeree with a soft egg and baby coriander

Cottage pie MID-MORNING Baked orechiette with roast garlic, capers and crunchy Choice of filter coffee, teas and mini homemade biscuits to include ginger snaps, jammy dodgers, all butter shortbread, vegetables /v pecan and cranberry, chocolate chip and hazelnut (2 per Mixed bean cassoulet /v person) SELECTION OF SEASONAL SIDES AFTERNOON TEA

Choice of filter coffee, teas, infusions DESSERT OPTIONS

FORK BUFFET MENU with Peyton and Byrne raspberry jam Create your own menu by selecting two dishes from our cold and Sherry fruit with whipped organic cream hot food options, including a vegetarian choice, and one dessert and clotted cream Rhubarb & ginger with vanilla COLD FOOD OPTIONS Chocolate and pear tart Fennel-cured sea trout, lemon crème fraiche and dill oil Chicken liver mousse with organic spelt bread Tea and filter coffee and served with lunch Sweet cured bacon and mushroom tart Water throughout the day Goat’s cheese, baby spinach, red onions and toasted pine nuts /v

Beetroot and chicory salad with chardonnay vinaigrette /v Roast field mushroom, sage and garlic pate /v Char grilled mediterranean vegetable salad, roasted garlic and basil dressing /v

...... All the prices shown exclude VAT @ 20% ...... DAY DELEGATE MENUS ...... FORK BUFFET DDR - MENU B £39.50 PER PERSON ...... WELCOME COFFEE HOT FOOD OPTIONS Choice of filter coffee, teas and Peyton & Byrne mini Maize fed chicken with mushrooms and baby leeks breakfast pastries Lemon roasted shetland salmon with shaved fennel & rock chives MID-MORNING Fish pie with spring onion mash Choice of filter coffee, teas and mini homemade biscuits Lamb tagine with dried apricot and pine nut cous cous Meatballs with roast tomato sauce and fresh tagliatellle AFTERNOON TEA Sussex blue & mushroom tart with parsley custard / v Choice of filter coffee, teas, infusions Wild mushroom and tarragon gratin, olive oil roasted potato /v Roasted baby pepper, baby vegetables and plum tomato stew Water throughout the day with herb dumplings /v . FORK BUFFET MENU SELECTION OF SEASONAL SIDES Create your own menu by selecting two dishes from each option including a vegetarian option and dessert DESSERTS Rhubarb & orange custard tart COLD FOOD OPTIONS Fallen chocolate tart with hazelnuts Salad of lemon chicken, baby gem, crispy pancetta and Lemon tart with sweetened crème fraiche Parmesan crisps Tiramisu with espresso coffee sauce Seared cornish mackerel with shaved fennel, caper and parsley dressing Choice of tea, filter coffee and infusions Buffalo mozzarella with roasted figs & purple basil Cheltenham beetroot, watercress & spring onion

Watt Farm’s baby leaves with apple balsamic dressing

Ham hock and parsley terrine with celeriac remoulade

...... All the prices shown exclude VAT @ 20% ...... ALTERNATIVE DAYTIME OPTIONS ......

SANDWICH MENUS THE GREAT BRITISH PICNIC LUNCH £23.95 PER PERSON ...... All of our sandwiches are prepared on site and served on Duck scotch eggs with english mustard mayonnaise platters, perfect for those working lunches and meetings. Montgomery cheddar and pickled onion Create your own sandwich menu by selecting up to three Pea and broad bean tart different sandwiches from either the classic or gourmet Chalk farm 24hr cured smoked salmon on toasted rye sandwich range with at least one vegetarian selection. Cherry vine tomatoes and chilli feta salad Each guest will have 1.5 rounds of sandwiches made with New potatoes with minted sour cream Baby gem lettuce with watercress and pea shoots Peyton and Byrne homemade breads, served with crisps. Selection of homemade breads and homemade pickles We would be delighted to accommodate any individual dietary

requirements. DESSERT AND CHEESE ...... English raspberries & strawberries, vanilla cream, lemon CLASSIC SANDWICH RANGE shortbreads £7.95 PER PERSON Or ...... British cheese selection with homemade breads and plum Free range egg mayonnaise with crispy bacon with watercress and sweet red onion chutney Roast free range chicken, bacon, lettuce and tomato A selection of Peyton and Byrne hot drinks to include fair trade, coffee, tea, infusions Tuna mayonnaise with sweet corn and cucumber

Home cured ham with mature cheddar and chutney Water throughout Roast butternut squash, baby spinach and pumpkin seed pesto (v) Free range egg mayonnaise and watercress on brown (v) ...... Montgomery cheddar with a plum and ale pickle (v) FOR THE AFTERNOON Char grilled vegetables and hummus (v) £14.95 PER PERSON ......

GOURMET SANDWICH RANGE Chef’s selection of classic finger sandwiches £8.95 PER PERSON Mini victoria sponge, clementine battenberg & chocolate tea ...... cake. Coronation chicken with mango chutney Buttermilk scone with or without fruit, homemade jam & Salt beef with pickle, mustard and rocket clotted cream with a pot of loose leaf tea Chalk Farm smoked salmon and cream cheese and baby gem Goat’s cheese, roast peppers (v) A selection of Peyton and Byrne hot drinks to include hot chocolate, coffee, tea, infusions Brie and caramelised onion and wild rocket (v)

Mozzarella, plum tomato and basil (v) Water and homemade lemonade ......

All the prices shown exclude VAT @ 20%

...... CANAPÉ MENU From £2.00 each ...... VEGETARIAN | SERVED COLD VEGETARIAN | SERVED HOT ......

Buratta with fontodi olive oil Courgette fritter, shaved pecorino and pine nuts Goats’ curd with sherry marinated golden beetroot Goat’s cheese and red onion pie Beetroot, whipped goats curd and salted caramel praline Baked wild mushroom and tallegio Poached pear, chicory and Blue Monday cheese Montgomery Cheddar twice baked soufflé Smashed broad bean, asparagus and Berkswell bruschetta Smoked aubergine and sweet potato croquette Grilled vegetables, basil pesto in a Parmesan wafer Marinated halLoumi, fired pepper and fresh oregano Butterbean hummus, coriander and pomegranate pearls Poached and smoked quail egg Polenta cake with smoked walnut and Cashel blue Honey glazed pumpkin pie & pecan relish Burnt leeks, goat’s milk & lemon thyme Breaded pea & mint soup Seasonal vegetables in a rice paper roll with ponzu Smoked sweet corn bite Crispy aubergine and chilli and chive mayonnaise ...... FISH & SEAFOOD | SERVED HOT FISH & SEAFOOD | SERVED COLD ...... crab cake, sweet corn and smashed avocado Whipped brown crab meat on toast Smokey sprats, lemon verbena mayo Smoked salmon blini, crème fraiche and lemon zest Miso burnt black cod, pickled ginger Mackerel & sweet pickled beetroot, potato cake Hand picked crab and cayenne pepper toasties Spicy miso salmon taco Salt cod croquets, paprika mayonnaise Quails egg, little gem and lobster mayo Olive crusted monkfish Fresh shrimp and pickled seaweed Crayfish tempura and sorrell mayonnaise Crab, cucumber roll, green onion Salt cod brandade crispy skin and preserved lemon Maldon rock oyster, sherry onions - Supp £0.75 Salt & pepper baby squid Scallop ceviche in a rice paper roll - Supp £0.75 Smoked sea trout and soda bread crumble Grilled chilli octopus, blistered cherry tomato - Supp £0.75 Lobster bisque with crispy onion crumbs - Supp £0.75 Sweet cured tuna, dashi powder and mayo - Supp £0.75 Queen scallops, pea and mint purée - Supp £0.75

...... MEAT | SERVED COLD MEAT | SERVED HOT ...... Honey glazed chicken crackling and Armagnac parfait Plantation slow cooked pork croquette with aioli Peppered beef with beetroot chutney and cream Peyton and Byrne and mash Melba toast club sandwich Croque monsieur or madam Candied pork cheek, apple jelly Foie gras toastie- Supp £0.75 Crispy duck, pancakes and green onions Chicken cakes with a lime mayonnaise Beef Carpaccio on a pecorino crisp Grilled beef fillet, lime dipping sauce Foie gras sandwich, bee pollen and seeds - Supp £0.75 Lamb meatballs with sumac and sweet yoghurt Horton farm duck and atomic raspberry soufflé Lamb belly fingers, mint jelly Rose veal, wild rocket and anchovy mayonnaise BBQ chicken, smoked onion & sweet corn salsa Buttermilk boneless chicken wing, ranch dip

...... All the prices shown exclude VAT @ 20%. As we use only freshest seasonal produce all items are subject to availability.

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TARTARE BURGERS ...... £3.25 Each £3.25 Each Beef tartare in a Parmesan taco Our own 30 day aged Devon white park beef burger Mackerel tartare Dorset pole lamb, anchovy & crispy caper Sea bass with English mustard on chicory Harissa and honey Rother Valley chicken burger Vegetable tartare taco, radish and coriander Piggy burger, black pudding, crackling & cox apple Chalk farm salmon and avocado tartare Rose veal and caramelised bone marrow Steak tartare and poached quail’s egg Crispy squid burger with garlic mayonnaise Scallop crisp sandwich Oat crusted sea bass burger Venison tartare, coddled hen yolk Lentil, cashew and coriander ...... NIBBLES | GRISSINI CONES ...... Selection of three items - £7.50 per person £3.25 Each Juicy green olives Rare herb crusted sirloin steak, fries and roast garlic aioli Smoked almonds Goujons of sole, dill mayonnaise Soft herby cheese stuffed mini peppers Chilli fried baby squid Caramelised, fennel, caper & anchovy skewers Crispy sprats, lemon mayonnaise Polenta chips, rosemary salt flakes Fried whitebait, gremolata 18 month Regiano Parmesan grissini Scampi and chips Fennel grissini, San Daniele ham Beer battered haddock & chips, tartar sauce - Scrumpy Sussex cheddar and mustard seed straws ...... YORKSHIRE PUDDINGS SWEET FINISHES ...... South Downs lamb hash and sheep’s yoghurt Deconstructed martini with melon foam Classic rare roast beef with horseradish cream Vanilla pannacotta on a nut puff crisp Chicken liver parfait with homemade piccalilli Sparkling coconut & raspberry marshmallows Pulled pork and apple chutney Smooth caramel pot, salted peanut brittle Honey roasted pumpkin, cobnuts and crème fraiche Sticky orange cake, yoghurt and orange crisp Oak smoked trout, preserved lemon and dill White chocolate popping candy ball Salted caramel & pecan chocolate fudge squares ...... Sticky orange cake, yoghurt and orange crisp Rosehip meringue pie ARRANCINI Blackberry, white chocolate & pistachio macaroon ...... Snapped honeycomb dipped in bitter chocolate Squid ink Tiramisu rolls Gorgonzola Pea and mint Buratta Lentil and cashew Truffle Mushroom and gold cross Smoked mozzarella

...... All the prices shown exclude VAT @ 20%. As we use only freshest seasonal produce all items are subject to availability.

...... DINNER PACKAGE £37.50 +VAT per person (min 200) ......

ARRIVAL DRINK Glass of house red or white wine per guest

DINNER MENU

STARTERS Chicken liver parfait with homemade piccalilli Mackerel tartare with golden beetroot and horseradish crisps Heritage tomato tart with pesto and rocket / v

MAIN COURSES Herb fed chicken with fondant potatoes and seasonal vegetables Grilled salmon with spiced mussels on caramelised onion pilaf Pea and mint risotto / v

DESSERTS Treacle tart with clotted cream Espresso chocolate mousse

Filter coffee, tea or infusions and chocolates ...... INCLUDES:

Contemporary crockery, Silverware and classic white linen for your dining tables. Experienced Staff to cover the smooth running of your dinner service (based on three hours including the arrival drinks). Please select one option per course and a vegetarian option. Minimum numbers apply.

If you would like to offer your guests additional items we have a full menu available. Please speak to your event manager who will be delighted to discuss any further requirements you many have...... All the prices shown exclude VAT @ 20%. As we use only freshest seasonal produce all items are subject to availability.

...... SPRING/ SUMMER DINNER MENUS ...... MENU A - £8.00 SUPPLEMENT MENU D £22.00 SUPPLEMENT ...... Cornish crab cake, pickled stem ginger and watercress cream Summer vegetable tartar, goat’s milk |v Stuffed morels with salt cod and grilled asparagus Hand picked crab, pear and fennel flower salad Grilled English asparagus, crispy capers, chopped egg and parsley Herb smoked lamb, & miso burnt aubergines crumble / v Spelt, courgette flowers, Rosary goats curd and lavender Scottish salmon with poached baby leek, and new potatoes honey |v Slow roasted pork belly, salted wasabi apples and charred Pan fried brill, surf clams and wild garlic chicory Roasted duck, asparagus and flowering tips Wild garlic gnocchi, shaved Berskwell with a elderflower and pistachio vinaigrette /v Strawberry and lemon parfait Raspberry crème’ brulée Beautifully boozy sherry trifle with roast hazelnuts Cherry pie, chocolate custard Lemon tart with chocolate sorbet & strawberry coulis ...... Passion fruit and lime Pavlova, organic Chantilly cream .MENU E - £26.00 SUPPLEMENT ...... MENU B - £12.00 SUPPLEMENT Burrata, pink plum tomato, toasted seeds & basil |v ...... Langoustine, tuna, scallop and nashi pear tartar, caviar Heritage tomato, grilled peach & torn basil |v Beef carpaccio, pickled nettles and crispy capers Smoked trout with watercress mousse & toasted almonds Green tea cured duck & orange salad Asparagus and Champagne risotto |v Hand picked crab & soft herb lasagne, lobster cappuccino Asparagus risotto, wild garlic foam Longhorn beef, braised cheek & ginger glazed carrots Lamb, broad beans, mint & pickled radishes Poached hake, samphire, peas & lemon balm Deconstructed Eton mess Shaved pineapple ,liquorice ice cream , clotted cream, strawberry crisp Cheese selection with homemade breads and chutneys ...... Coconut brownie, toasted marshmallow, cracked hazelnuts Salted caramel & chocolate tart, peanut brittle HANDMADE SWEET TREATS @ £3.00 PER PERSON ...... MENU C AT £17.50 SUPPLEMENT Petits fours ...... Sparkling coconut & raspberry marshmallows Grilled asparagus & smoked mayonnaise |v Snapped honeycomb dipped in bitter chocolate Grilled prawn, cocktail, soda bread crunch Handmade salted caramels Seared beef salad, wild rocket and shaved Berkswell Our price includes experienced staff to cover the smooth running of Ricotta leek cannelloni, basil & grilled courgette, pine nut your dinner service. Contemporary Crockery , Silverware and classic crust |v white linen for your dining tables. All prices are based on a minimum Roasted sea bream, chicory, pistachio & pink grapefruit tart of 200 guests. Please select one item per course and a vegetarian Herb crusted lamb, honey mustard glaze, caramelised chicory option.

Strawberry shortcake, Cornish clotted cream If you would like to offer your guests additional items we would be Gooseberry and vanilla fool delighted to create a bespoke menu. Please speak to your event Chocolate manager who will be delighted to discuss any further requirements you many have...... All the prices shown exclude VAT @ 20%. As we use only freshest seasonal produce all items are subject to availability.

...... WINTER DINNER MENUS ......

MENU A - £8.00 SUPPLEMENT MENU D - £22.00 SUPPLEMENT ...... Silky organic pumpkin soup, toasted spiced seeds and nuts |v Jerusalem artichoke soup with chestnut dumplings |v Orange & dill sweet cured trout, cucumber & crisp breads Whiskey cured salmon, horseradish cream Slow cooked ‘Jacobs Ladder’ beef short ribs, raisin and caper Venison carpaccio, land cress and quince mayonnaise relish Ravioli with pecorino and shaved black truffle |v Roasted spelt, girole mushrooms and crispy salsify |v Roast halibut, whipped brown shrimp butter Poached hake, clams and lemon balm broth Longhorn beef, caramelised shallot and béarnaise Slow roasted pork belly, caramelised apple & black pudding croquettes Spiced sticky ginger pudding Chocolate fondant, candied pistachios Chilled custard dusted with lavender crumbs Caramelised banana pie Nutty layered torte, caramel apples and crème fraiche Chocolate pudding, clementine compote ...... MENU E - £26.00 SUPPLEMENT MENU B - £12.00 SUPPLEMENT ...... Truffle mousse, wild mushrooms and crispy yolk |v Grilled figs, whipped goats curd and candied walnuts |v Lobster risotto, caviar bisque Sweet cured mackerel, warm potato salad Rabbit and foie gras farmhouse terrine Pink beef salad, horseradish and wild rocket Butternut squash dumplings, popped seeds & bee pollen |v Caramelised leeks, cauliflower and Blue Monday wellington |v John dory, pan fried salsify , grapes and verjus Roasted wild sea bass, fennel and chervil essence Venison , parsley root purée, pickled chicory and Herb fed chicken, winter broth and herb stuffing dumplings chocolate

Sticky salted caramel tart Almond and quince tart, whipped vanilla mascarpone Poached pear, hazelnuts and milk chocolate Chocolate tart, chestnut cream Mocha parfait, orange crisps British cheese selection with homemade breads and chutneys

...... MENU C - £17.50 SUPPLEMENT HANDMADE SWEET TREATS AT £3.00 PER PERSON ...... Buffalo mozzarella with clementine's and Fontodi olive oil |v Petits Fours Pan fried queen scallops, pumpkin purée ,crispy cauliflower and Sparkling coconut & raspberry marshmallows spiced seeds Snapped honeycomb dipped in bitter chocolate Five spiced crispy duck, port glazed red cabbage Handmade salted caramels

Spiced pumpkin ravioli, smoked crème fraiche, sage & pine nuts Our price includes experienced staff to cover the smooth running Roasted brill, crispy lardons, apple and raisin salsa of your dinner service. Contemporary Crockery , Silverware and Pan fried pheasant, stuffed Brussels sprouts and turnips classic white linen for your dining tables. Please select one item per course and a vegetarian option. Smooth caramel pot Blackberry shortcake, clotted cream If you would like to offer your guests additional items we would be White chocolate nougat and shaved almonds delighted to create a bespoke menu. Please speak to your event manager who will be delighted to discuss any further requirements you many have...... All the prices shown exclude VAT @ 20%. As we use only freshest seasonal produce all items are subject to availability.

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TERMS AND CONDITIONS

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CONFIRMATION OF BOOKING PRICES AND QUOTATIONS

Bookings will only be regarded as confirmed upon receipt of a All the prices in the quote are current at the time of going to deposit payment and written acknowledgement from the print, and are exclusive of VAT and other government taxes Customer by signing and returning a copy of our terms and where appropriate. Peyton Events reserves the right to amend conditions. Any changes to booking details must be made in prices to take into account any changes in the rate of writing and will be of no effect unless acknowledged in writing by VAT or other taxes. Prices may be subject to change due to Peyton Events. These terms and conditions will apply to all availability from the preferred supplier, however Peyton Events bookings whether or not confirmation has been received. will keep the client informed of any changes. All quotes are for

the equipment as listed. Should you decide to choose a ...... different item then this will be reflected in the price.

FINAL NUMBERS The projected revenue shown is based on the quote received. Some changes may occur dependent on final menu choices and Final numbers for any function must be confirmed in writing, or number of guests by email, at least 5 days prior to the function date. Peyton Events reserves the right to revise its quote at a higher rate ...... should the numbers fall below 20% of the original quote. If actual numbers are less than that agreed 5 days before, the higher LOSS OR DAMAGE number will be charged. The client is responsible for any loss or damage to hire ...... equipment, however caused, from the time of delivery until STAFF collected by Peyton Events, or sub contractor, or returned by

the client. Any loss or breakages will be charged at the full The price cost quoted will provide you with the staff to service replacement cost. your event to the highest standard and is based on the timings specified. Please note that should the finishing time exceed the Prices are exclusive of VAT at 20%. stated or you require additional staff charges may be incurred.

For the safety and welfare of our staff we supply taxis should the event finish after 11.00pm. This cost is chargeable to the client.

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