Elegant Events and Weddings Menu

7912 Yarnwood Ct Springfield,VA 22153 | Phone 703-436-9991 Email [email protected] | www.cateringreserved.com Event Dinner Packages Pricing is based on a 50 adult guest minimum. Smaller events can be serviced, but will incur a surcharge. All Dinner Packages Include Gourmet Rolls and Butter Final Package Price Varies Based on Menu Selection

Dinner Buffets Seated /Served

SIMPLE BUFFET CLASSIC SEATED DINNER 1 soup or salad, Guest choice of 3 entrees, 1 salad, 1 chicken entree, 2 accompaniments. $30-$40 2 accompaniments $24-$26 ELEGANT SEATED DINNER VINTAGE DINNER BUFFET 1 soup or salad, Guest choice of 3 entrees OR Duo Entree, 2 accompaniments. $32-$50 1 salad, 2 entrees, 2 accompaniments $30-$38 TUSCAN FAMILY STYLE DINNER 1 pre-set salad and breads, 2 entrees UPSCALE DINNER BUFFET 2 accompaniments. $36-$50

pre-set bread baskets with herb butter, EXQUISITE SEATED DINNER 1 family style salad, 2 entrees, 3 accompaniments $34-$40 Duo plate including 1 premium entree, 2 accompaniments, chocolate GRAND DINNER BUFFET dipped strawberries OR macarons $44-$56

1 pre-set salad and breads, 3 entrees, 3 accompaniments $38-$46 Reception Buffets & Stations HEAVY HORS D’OEUVRES RECEPTION ELITE BUFFET 1 salad, 1 action station, 1 pasta, 6 butlered 1 pre-set salad and breads, 2 entrees, hors d’oeuvres or first impressions $32-$36 3 accompaniments, 1 action station $44-$50 TAPAS AND STATIONS 3 first impressions, soup and salad station, 2 action stations, 3 small plates $38-$42

PACKAGE PRICING IS FOR FOOD AND STANDARD BUFFET EQUIPMENT ONLY PACKAGES CAN BE CUSTOMIZED TO FIT YOUR MENU VISION All china, linen, glassware, equipment and beverage selections will be detailed in your proposal. Staffing needs are based on your guest count, venue logistics and details of service and are non-negotiable. Labor charges will be outlined in your proposal.

CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE First Impressions CHOOSE 2 $6/PERSON, CHOOSE 3 $8/PERSON

BOUNTIFUL FRUIT DISPLAY GF, V DOMESTIC AND INTERNATIONAL Seasonal selections such as cantaloupe, watermelon, CHEESE DISPLAY V honeydew, strawberries, blueberries, blackberries, Blocks and cubes of sharp cheddar, Swiss, raspberries, papaya, mango, pineapple and kiwi, smoked gouda, Manchego, pepper jack and brie elegantly displayed and presented with presented with dried fruit, sliced baguettes, honey yogurt dip artisan crackers and parmesan crisps

FARMER’S MARKET VEGGIE DISPLAY GF, V CLASSIC ITALIAN BRUSCHETTA V A rustic display of broccoli, cauliflower, carrots, Diced vine ripened tomatoes blended with zucchini, squash, rainbow peppers, celery, cucumber, parmesan, garlic, olive oil, balsamic vinegar snap peas and grape tomatoes. Presented with and cracked black pepper. Served with green goddess dip sliced garlic toasted baguettes

ALL BEEF COCKTAIL MEATBALLS CROSTINI PLANK, ADD $1/PERSON Presented in your choice of sauce - marinara, barbecue, Whipped ricotta and blueberry chutney teriyaki, bourbon brown sugar or sweet ‘n spicy Korean Prosciutto, manchego, plum tomato and evoo & Heirloom tomato bruschetta - presented in a wood plank MARYLAND CRAB AND MEDITERRANEAN MEZZE V ARTICHOKE FONDUE A classic display of roasted red pepper A delicious blend of cream cheese, artichoke hearts, hummus, garlic & feta dip and tabbouleh. jumbo lump crab and seasonings. Served with toasted pita points Served with pretzel bread disks and artisan crackers and fresh vegetable dippers

PESTO & SUN DRIED TOMATO CHEESE TORTA V MAC N CHEESE MARTINI STATION Cream cheese & Parmesan, sun dried tomatoes and Creamy mac ‘n cheese presented with fresh basil pesto in a beautiful layered torta - served bacon bits, chives, sun dried tomatoes and with toasted baguettes and crackers crispy onions served in martini glasses, add $1

CR BISCUIT BAR V CHARCUTERIE BOARD, ADD $4/PERSON House made buttermilk and Wisconsin chive cheddar Sopresatta, Pepperoni, Salami, Prosciutto and Hot biscuits - served with fig jam, apricot jam, Virginia apple Calabrese paired with Brie, Aged Smoked Gouda, butter, bacon chive butter, lemon boursin, honey goat Fresh Mozzarella and Blue Cheese. Accented by cheese and honey butter (add spiral sliced ham $3) Cured Olives, Marinated Artichoke Hearts,Roasted Red Peppers, Course Grain Mustard, FRENCH CHEESE FONDUE STATION (V), ADD $1 Bacon Fig Jam, Dried Apricots, Mixed Nuts melted imported cheeses, brandy and nutmeg with sliced Artisan Crackers and Crostini baguettes, red endive spears, bell pepper strips, blanched broccoli and cauliflower *FRESH OYSTER BAR, ADD $5/PERSON Presented with cocktail sauce, hot sauce, mignonette SHRIMP AND GRITS MARTINI STATION, ADD $2.50 and lemon wedges (seasonal) JUMBO SHRIMP COCKTAIL STATION, ADD $2.50

*THIS ITEM MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE Butlered Hors D'oeuvres CHOOSE 2 $6/PERSON, CHOOSE 3 $8/PERSON, CHOOSE 4 $10-$11/PERSON BEEF, PORK AND LAMB +Grilled baby lamb chops, saffron aioli GF,add $2 Charcuterie skewers, evoo drizzle Pulled pork BBQ and slaw mini corn muffins Tenderloin crostini, sun dried tomato mousse +Mini pork belly bao buns, add $1 Mini lamb burger, pita bun, tzatziki sauce Teriyaki beef satay, honey sriracha dip Mini spicy beef empanada Korean pork mini taco, asian sesame slaw Mini beef wellington, pesto dollup Mojo shredded flank steak atop tostones Chorizo and pepper jack empanada Hibachi beef skewer, sweet sake magic sauce *Steak tartar crostini, pickled red onion

POULTRY Mini fried chicken and waffles Chicken ropa vieja empanada, cilantro crema Spicy chicken salad, sweet cornbread muffins Thai chicken satay, zesty peanut sauce GF, N Mexican chicken lollipops, tortilla crust, fresh guacamole GF Chicken and Monterey jack flautas, southwest dip Tandoori chicken satay, cucumber yogurt dip GF Jerk chicken salad, crispy plantain chip GF Vietnamese spring roll,chicken, glass Chicken Marrakesh lollipop noodles, black mushrooms, sweet chili sauce Chicken cashew spring roll, duck sauce Cilantro lime chicken salad pita,crispy potatoes Buffalo chicken mini cone, blue cheese mousse Waffle battered chicken skewer, sweet and spicy syrup Achari chicken skewer, cucumber yogurt dip GF

VEGETARIAN Caramelized pear and mascarpone parmesan crisp V Roasted tomato, basil and mascarpone arancini Mini Greek salad cucumber cups V with fresh basil marinara dip V Fresh burrata, strawberry tapenade, balsamic Caprese skewer, balsamic drizzle V drizzle, rainforest crisp V Sun-Dried Tomato, Young Mozzarella Bruschetta V Three Pesto Zucchini Roll, balsamic glaze VG Fried edamame dumpling, ponzu sauce VG Mini vegetable samosa V Fried kale dumpling, ponzu sauce VG Mini artisan grilled cheese, choice of Mini vegetarian spring rolls, duck sauce V - sharp cheddar and VA apple butter V Blue cheese & hazelnut filled mushroom caps V - pesto and provolone V Spanakopita V - strawberry and brie V Three cheese macaroni bite V Butternut squash soup shot, nutmeg crème fraîche V Mushroom, herb and Swiss tart V Demitasse cup of spiced tomato bisque, parmesan crisp V Balsamic fig and goast cheese flatbread V

SEAFOOD Cheddar bacon grit cake, Cajun shrimp & tasso cream GF Clam chowder soup shot, oyster cracker Crisp coconut shrimp, piña colada sauce *Mini ahi poke bowls, avocado, mango, sesame Mini Maryland crab cakes, cajun remoulade Mini potato cup, smoked salmon, chive cream GF Grilled prawns and scallops, maple bacon wrapped GF +Lobster and avocado salad, plantain chip GF *Prosciutto wrapped kimono shrimp, chive knot GF Oysters Rockefeller (seasonal) Jumbo shrimp cocktail, zesty cocktail sauce GF *+Ocean fresh fish ceviche, mini martini GF Mini fish taco, cilantro lime cabbage Shrimp tostada with pineapple salsa GF *+Shrimp and avocado ceviche, mini martini GF *+Seared Ahi tuna on wonton chip, wasabi cream +Shrimp cocktail shooter with smokey bloody mary GF Curried crab salad, papadum crisp

+Denotes Upgraded Menu Item - Additional $1-$4/person

*THIS ITEM MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE Dinner Menu Options SOUPS ROMAINE, PEACH AND BACON SALAD (Seasonal) Apple and butternut squash V romaine lettuce, sliced peaches, smoked bacon, Lobster bisque cucumber, thyme and a honey lemon vinaigrette GF Spicy tomato bisque V Cauliflower with Gruyere V COUNTRY GREEK SALAD Pumpkin soup with sherry V romaine lettuce, cucumbers, tomatoes, feta cheese, Gingered carrot V Kalamata olives with a lemon-garlic vinaigrette V New England clam chowder West African peanut V SPINACH,MANDARIN AND ALMOND SALAD baby spinach, mandarin oranges, sliced almonds, crisp wonton croutons and SALADS sesame ginger dressing VG, N

SPINACH THREE BERRY SALAD (Seasonal) FARMHOUSE SALAD baby spinach, strawberries, organic greens, grape tomatoes, goat cheese, dried blackberries, raspberries, candied pecans, feta cheese cranberries, green apples, walnuts and our house made and sweet lemon poppyseed dressing V, N, GF balsamic vinaigrette V, N

DRESSED UP CAESAR GRILLED RADICCHIO BLOOD ORANGE romaine lettuce, asparagus tips, teardrop tomatoes, plated only shaved parmesan, homemade croutons with Baby arugula, grilled radicchio, blood orange, sliced house caesar dressing V almonds with a bright citrus vinaigrette VG, N, GF

BLUEBERRY FETA SALAD mixed greens, baby spinach, blueberries, feta cheese, CHICKEN ENTREES almonds, slivered red onion and honey-lemon poppyseed dressing V, N, GF CHICKEN CHARDONNAY sautéed chicken breast in a creamy CR CHOPPED SALAD chardonnay sauce GF romaine and iceberg lettuce, diced tomato, cucumber, scallions, aged white cheddar, homemade croutons and our CHICKEN MILANESE signature house dressing V Parmesan breaded chicken breast sautéed in a tomato, fennel and mascarpone cheese sauce DRIED CHERRY, PEAR AND CANDIED WALNUT SALAD field greens, sweet pears, dried cherries, CHICKEN PICATTA candied walnuts and balsamic lightly breaded and sautéed chicken vinaigrette VG, N, GF breast in a light lemon caper cream sauce

DRIED CRANBERRY,ALMOND,GOAT CHEESE SALAD GRILLED TEQUILA LIME CHICKEN BREAST baby spinach, dried cranberries, toasted almonds, Tequila lime marinated chicken breast, grilled and goat (or feta) cheese and cranberry vinaigrette V, N, GF topped with a refreshing pineapple mango salsa GF

MOZZARELLA TOMATO CAPRESE CHICKEN BREAST WITH ROASTED HEIRLOOM TOMATOES buffalo mozzarella, grape tomatoes, grilled chicken breast topped with roasted heirloom fresh basil chiffonade, cracked pepper, tomatoes and pine nuts, served on a bed of olive oil and balsamic vinegar V, GF peppery arugula (GF)

CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE CHICKEN ENTREES BEEF ENTREES

MUSHROOM GARLIC CHICKEN BISTRO FILET MEDALLIONS chicken breast sautéed in garlic tender medallions of beef, sliced and topped butter and topped with a tempting mushroom, with a savory bordelaise red wine sauce GF artichoke, lemon marsala sauce GRILLED BISTRO FILET MEDALLIONS CHICKEN PALLIARDS grilled beef medallions in a zesty whiskey lightly floured chicken breast topped with peppercorn sauce accented with mushrooms a light lemon brandy reduction, garnished with and shallots GF fresh parsley SESAME GINGER FLANK STEAK PECAN BREADED CHICKEN BREASTS grilled flank steak, sliced thin and glazed chicken breast dredged with a tangy teriyaki mushroom sauce in chopped pecans, flour and seasonings and baked. Topped with a flavorful honey, GRILLED FLANK STEAK mustard and bourbon pan jus N tender sliced flank steak topped with a rich port wine and mushroom reduction GF PARMESAN BREADED CHICKEN CUTLETS Thin sliced chicken BEEF BOURGIGNON breast in a breadcrumb parmesan crust Bite size beef tips simmering in a delightful burgundy topped with a mouthwatering balsamic wine sauce with mushrooms and pearl onions GF brown butter sauce *FLANK STEAK ROULADES CHICKEN ALA VODKA thin sliced flank steak wrapped around a colorful blend of sautéed chicken breast drizzled with a match stick bell peppers and onions, then grilled and creamy tomato vodka sauce drizzled with a soy scallion glaze

CHICKEN BREAST MARGARITA *SIRLOIN STEAKS seasoned and grilled chicken breast topped with fresh seasoned and grilled to perfection, topped basil, sliced fresh mozzarella cheese and roasted with a delicious madeira green peppercorn sauce GF cherry tomato halves GF *MIDNIGHT BRAISED BEEF SHORT RIBS CHICKEN BREAST POBLANO bone in beef short ribs slow cooked in sautéed chicken breast drizzled with a flavorful red wine until delightfully tender cream sauce laced with poblano chilies **FILET MIGNON *HERB ROASTED AIRLINE CHICKEN premium tenderloin steak seasoned and herb marinated airline chicken breast slow grilled, drizzled with a savory pomegranate port wine roasted and topped with a delightful demi and served with horseradish pesto sauce GF cream on the side GF

*Denotes Upgraded Menu Item - Additional $1-$4/person **Denotes Premium Menu Item - Additional $5-$8/person CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE SEAFOOD ENTREES VEGETARIAN/PASTA ENTREES

GRILLED SALMON FILET *CHANA MASALA Fresh grilled salmon filet drizzled with your Presented with Basmati rice and naan bread VG choice of sauce • Tuscan garlic cream Maple walnut crust BUTTERNUT SQUASH RAVIOLI • Lemon dill butter Teriyaki glaze Traditional ravioli filled with butternut squash and • Sweet chili glaze Mango pineapple salsa topped with a delicious brown butter sage sauce V (Wild Mushroom Ravioli Available) JUMBO SHRIMP AND SCALLOP PASTA Sea shell pasta with fresh jumbo shrimp and sea scallops THREE CHEESE TORTELLINI in a wonderful lobster cream sauce Tri-color cheese filled tortellini with sun dried tomatoes in a tasty pesto sauce V HERB PARMESAN CRUSTED TILAPIA panko, parmesan and herb crusted, baked and ROASTED PEPPER AND SPINACH PENNE topped with a béchamel cream sauce Pasta tubes blended with roasted red peppers and fresh baby spinach in a *MAHI MAHI light cream sauce V Fresh mahi mahi filets in a tropical coconut crust with a sunny mango salsa GF MUSHROOM AND ASPARAGUS SHELLS Bite size pasta shells with asparagus tips and baby *LEMON CAPER ROCKFISH portobellos in a creamy boursin cheese sauce V Fresh filet of Atlantic Rockfish sauteed with white wine, lemon, capers, artichokes, tomatoes, garlic and basil FARMER'S MARKET RISOTTO Wild Mushrooms, Asparagus, Farmers Market *BAKED MONK FISH Vegetables, Gouda V, GF Fresh monk fish filet pan seared and baked with a lime, tomato-garlic sauce ZUCCHINI NOODLES Sautéed with pesto, garlic, tomatoes, basil, Parmesan, **SEARED CHILEAN SEA BASS lemon and olive oil V N Fresh Chilean sea bass filets baked in a tangy Asian glaze and set atop sesame spinach CRISPY RISOTTO CAKE, SEATED DINNER ONLY Creamy parmesan risotto cake, breaded and deep **MARYLAND LUMP CRABCAKES fried until crisp, topped with crema rosa (V) Delicious crabcakes bursting with jumbo lump crab and served with a dijon remoulade CARVING BOARD

VEGETARIAN/PASTA ENTREES FLANK STEAK mesquite grilled and served with chimichurri POLENTA AND GRILLED VEGETABLE NAPOLEON sauce GF Layers of polenta, grilled eggplant, tomato and zucchini, speared with fresh rosemary and topped roasted tomato TOP ROUND OF BEEF pasilla sauce VG herb roasted and presented with horseradish cream, balsamic onions and au jus GF STUFFED PORTOBELLO MIUSHROOMS Portobello mushroom caps filled with quinoa, zucchini, *PRIME RIB OF BEEF tomato, artichokes, herbs and asiago cheese and slow cooked to perfection and served baked (remove cheese for vegan option) V with raw horseradish and au jus GF

*Denotes Upgraded Menu Item - Additional $1-$4/person **Denotes Premium Menu Item - Additional $5-$8/person

CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE CARVING BOARD SIDES

**TENDERLOIN OF BEEF Lemon butter green beans with garlic & parmesan Country Dijon crusted and grilled, served with Brown sugar & bacon green beans with garlic & Dijon demi glace, white wine and shallot Dijon shallot haricot verts with slivered almonds reduction GF Roasted baby carrots with brown butter, honey and garlic ROAST TURKEY BREAST Roasted zucchini & summer squash cubes Roasted and presented with cranberry with garlic, salt and pepper orange compote GF Roasted Butternut Squash with bourbon maple glaze Tri-color roasted cauliflower HERB ROASTED PORK LOIN Fire roasted vegetable medley Herb marinated and roasted pork Spaghetti squash gratin (seasonal) loin served with balsamic fig sauce Sugar snap peas and red pepper ribbons Cider glazed roasted root vegetables VIRGINIA BAKED HAM Crisp Parmesan risotto cake, seated dinner only Baked and presented with Whipped maple molasses sweet potatoes pineapple relish GF Roasted asparagus in carrot ribbon, seated dinner Haricot vert bundles in carrot ribbon, seated dinner *WHOLE ROASTED LAMB Marinated and roasted on site in a Caja China ACTION STATIONS (limited availability based on venue logistics) available for cocktail hour,dinner or late night snacks!! SIDES Red skin potato mash CHEF MANNED PASTA STATION Roasted baby potatoes, sea salt, herb, olive oil Penne and orecchiette pastas, Parmigiana alfredo Potato & leek gratin with gruyere cheese and fresh tomato marinara, garlic *Tricolor potato gratin (plated dinner) olive oil, chicken breast strips, Italian sausage Herb roasted red bliss potatoes rounds, sautéed shrimp, spinach, artichokes, Roasted fingerling potatoes mushrooms, tomatoes, Parmesan cheese *Tricolor fingerling potato coins and breadsticks Greek lemon potato wedges with oregano Couscous with golden raisins and pine nuts CHEF MANNED WOK STATION Creamy parmesan orzo Fried rice and lo mein noodles, snow peas, Mediterranean orzo pasta with grilled veggies, mung bean sprouts, bamboo shoots, water chestnuts, feta and pesto mushrooms, broccoli, scallions, Quinoa pilaf with pine nuts, onions and parsley sesame ginger beef and chicken strips, Wild rice & toasted pecan pilaf Chinese take-out boxes and chopsticks Saffron rice with pine nuts Basmati rice GRILLED QUESADILLA STATION Jasmine rice GRILLED TO ORDER Cilantro lime rice Grilled flour tortillas with guest choice of tequila lime Creamy mac ‘n cheese chicken or steak, caramelized Spanish onion, *Lobster mac ‘n cheese mushrooms, fire roasted peppers, avocado & Roasted asparagus with shallots and lemon butter cheddar jack cheese, homemade Roasted asparagus with garlic and feta tortilla chips, guacamole, fresh tomato salsa Roasted Brussels sprouts with apples and brown sugar

CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE ACTION STATIONS SMALL PLATES

GRILLED CHEESE STATION - GRILLED TO ORDER Jumbo sea scallop with parmesan risotto Cheddar, provolone, Swiss cheeses, black forest ham, prosciutto, sliced pickles, pesto, sliced tomato, Mini chicken & waffle plate with apple butter, classic white bread, pecans and maple syrup wheat bread and rye bread (Also available - Grilled Reuben or Philly Cheesesteak) Thai peanut chicken salad in mini chinese takeout box with chopsticks MACARONI AND CHEESE MARTINI STATION Creamy macaroni, diced ham, applewood smoked Vegetarian lo mein in mini chinese takeout bacon crackles, asparagus tips, French fried onions, box with chopsticks sun dried tomatoes, green chilis, jalapenos, martini glasses Crab and avocado cocktail in mini martini with crisp parmesan spoon MARTINI MASHED POTATO BAR Mashed yukon gold potatoes, martini glasses, Duet of mini fish tacos topped with cilantro applewood smoked bacon crackles, cheddar cheese, lime slaw and served with Spanish rice sour cream, chives, caramelized onion and basil pesto - martini glasses Filet mignon atop horseradish mashed potatoes, topped with mushroom ragout SLIDER STATION (CHOOSE 3) Mini Smokehouse Burgers - angus beef sliders, Mini Angus cheeseburger with smoked cheddar, bacon, bbq sauce, creamy mac n cheese fried onions and pretzel roll Mini Pulled Pork Sliders - bbq pulled pork, Shrimp in tasso cream atop traditional slaw and Hawaiian roll southern creamy garlic grits Mini Greek Chicken Sliders - Greek spiced chicken breast, feta cheese, lettuce, tomato, Greek Pan roasted duck confit with dried cherry vinaigrette and brioche roll sauce on creamy polenta Mini Cuban Sliders - sliced mojo pork, ham, swiss, sliced pickle, mustard and Hawaiian roll Mini sharp cheddar grilled cheese paired Caprese Sliders - mozzarella, tomato, basil, with spicy tomato soup shot parmesan pesto, balsamic glaze and French roll *Mini Crabcake Sliders - tartar sauce and Seared sea scallops atop shaved brioche bun Brussels Sprouts with bacon crackles and *Mini Beef Tenderloin - onion confit, horseradish balsamic drizzle aioli and brioche bun Malaysian beef satay paired with jasmine rice RAW BAR - MARKET PRICE Fresh oysters shucked on site elegantly Grilled Jerk Shrimp atop pineapple presented in a kale lined ice bath with mignonette, fried rice cocktail sauce, hot sauce, lemon, jumbo iced spiced shrimp cocktail, Mini meatloaf atop Yukon potato puree Ocean fresh ceviche in mini martini glasses with mushroom marsala drizzle jonah crab claws

CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE LATE NIGHT SNACKS SWEETIE PIE

ULTIMATE BUILD YOUR OWN NACHO BAR $8/PERSON ICE CREAM SUNDAE BAR $6/PERSON Housemade tortilla chips, queso, cotija cheese, Rich chocolate ice cream, French vanilla ice cream, pico de gallo, pork carnitas, chopped tequila lime chicken, fruit sorbets, martini glasses, chocolate syrup, refried black beans, scallions, shredded lettuce, jalapenos, caramel, strawberry sauce, chopped fresno chiles and cilantro crema nuts, M&Ms, oreo crumbles, heath bar crunch, whipped cream and rainbow BAVARIAN PRETZEL BAR $6/PERSON sprinkles - chef attended fee applies Traditional salted pretzel knots, pretzel nuggets and pretzel bread sticks served with beer cheese fondue, DESSERT CREPE STATION $6/PERSON Dijon stone ground mustard, sweet hot mustard French crepes prepared with your choice of honey mustard and sweet cinnamon cream cheese fillings: raspberries, strawberries, blueberries, bananas, Nutella, toasted almonds and CORN DOGS AND FRIES $6/PERSON powdered sugar - chef attended fee Corn battered hot dogs on a stick served with applies Parmesan truffle fries in a traditional hot dog boat. Sauces include ketchup, honey buffalo, Dijon mustard and CLASSIC SODA FLOAT BAR $6/PERSON magic sauce (ketchup, mayo and garlic) Choose four Stewart’s fountain soda flavors: *or substitute angus beef sliders for corn dogs root beer, orange ‘n cream, cream soda, ginger beer, key lime, cherries ‘n cream, LATE NIGHT WAFFLE BAR $7/PERSON grape soda, peach soda or birch beer. Freshly made Belgian waffles presented with fresh Served with French Vanilla ice cream strawberries, blueberries, peach compote and striped paper straws in classic float glasses maple syrup, blueberry syrup, sugared pecans powdered sugar and whipped cream TIERED SWEET BITES $6/PERSON An assortment of tiny treats presented on a tiered SWEETIE PIE display at your coffee station to include mini cream puffs, mini French macarons, SWEETS TABLE $8/PERSON carrot cake square, cannoli puff, Assorted full size cupcakes, seasonal fresh baked cappuccino square, caramel pecan cookies, mini pies, mini bundt cakes, dessert bars, brownie, mini eclair, chocolate chocolate filled beignets and 6" cutting cake mousse tart, lemon meringue tart, Includes all necessary tiered racks and platters rum ball, assorted biscotti and more!! 3 pieces per person RUSTIC PIE AND MINI PIE DISPLAY $5/PERSON Year Round Flavors - Apple, Sweet Potato and Pecan SUGAR SHACK DONUT WALL $5/PERSON Seasonal Flavors - Blackberry, Blueberry, Sweet Cherry Your choice of 6 Sugar Shack donut flavors Tart Cherry, Blueberry and Peach presented on our custom Donut Wall Includes rustic platters and tiered racks Includes Pick-up/Delivery and Set-up 100 guest minimum applies BANANAS FOSTER FLAMBE STATION $6/PERSON Sliced bananas, brown sugar, rum and butter Flambéed to order and presented in martini glass over French vanilla ice cream - chef attended fee applies

CATERINGRESERVED.COM V = VEGETARIAN N=NUTS VG= VEGAN GF=GLUTEN FREE Beverage Packages PRE-CEREMONY HYDRATION STATION CHOICE HOPS, GRAPES AND SPIRITS Choose 2 at $2/person 4 HOURS AT $34/PERSON Includes beverage urns, disposable cups & ice Stella Artois, Lagunitas Little Sumpin' Sumpin' Ale, Add mason jars/glass mugs & striped paper straws $1/person Ballast Point Sculpin IPA, 3 Stars Southern Belle Brown Ale, COLD Kendall Jackson Special Select Vintner's Reserve Infused Waters - blackberry & sage, lemon & thyme, Chardonnay, Prophecy Rose', strawberry & pink grapefruit, mango & basil, Whitehaven Sauvignon Blanc Winemaker's Select, cucumber & mint, lemon & orange, blackberry & mint, Castello di Albola Chianti Classico, strawberry & lime, lemon & raspberry Louis M. Martini Cabernet Sauvignon Special Selection Tea & Lemonade - southern sweet tea with mint, Grey Goose Vodka, Bacardi Light Rum, Captain Morgan’s blackberry iced tea , Arnold Palmer, Spiced Rum, Patron Silver Tequila, Crown Royal, iced tea with lemon, peach lemonade, Maker’s Mark, Glenfiddich, Bombay Sapphire Gin raspberry lemonade, strawberry lemonade Grand Marnier, Sweet and Dry Vermouth, Coke, HOT Diet Coke, Sprite, Ginger Ale, tonic water, Spiced Virginia Apple Cider, Gourmet hot chocolate, club soda, margarita mix, sour mix, orange, cranberry Mexican hot chocolate, toasted coconut hot chocolate, & pineapple juices, grenadine, simple syrup, bitters pumpkin spiced white hot chocolate bottled water, mineral water, lemons, limes, cherries, olives, bar equipment and ice ITALIAN SODA BAR $4.50/person, 100 guest minimum Additional hour $6/person Torani Syrups in Blackberry, Raspberry, Peach, Orange, Raspberry and Cherry, Club Soda, Half and Half, Strawberries, TABLE SIDE WINE SERVICE ADDED TO BAR Lemon and Lime Wedges, Raspberries, 20 oz Acrylic Cups, PACKAGE, INCLUDES PRE-SET WINE GLASS $4 Paper Straws, Station Decor and Recipe Signage Add Italian Soda Glasses $1.50 NON-ALCOHOLIC AND MIXER BAR FOR CLIENT HOPS AND GRAPES BAR PROVIDED ALCOHOL, $6/PERSON Coke, Diet Coke, Sprite, Ginger Ale, tonic water, club 4 HOURS AT $16/PERSON soda, margarita mix, sour mix, orange, cranberry & Miller Lite, Yuengling, Corona, Sam Adams or pineapple juices, grenadine, bottled water, mineral Rebel IPA, House Wines, Coke, Diet Coke, Sprite, water, lemons, limes and cherries, bar equipment and ice Ginger Ale, bottled water, mineral water, limes, bar equipment and ice service Additional hour $4/person NON-ALCOHOLIC STATION FOR ALCOHOL FREE EVENT, $8/PERSON HOPS, GRAPES AND SPIRITS Coke, Diet Coke, Sprite, Ginger Ale, southern sweet tea, strawberry lemonade, bottled water, mineral 4 HOURS AT $20/PERSON water, lemons, beverage urns, acrylic cups and ice Miller Lite, Yuengling, Corona, Sam Adams or Goose Island IPA, House Wines, Vodka, Rum, Tequila, Gin, Scotch, Bourbon, Whiskey, Triple Sec, ALA CARTE Coke, Diet Coke, Sprite, Ginger Ale, Wycliff Brut Champagne toast $3.50 tonic water, club soda, margarita mix, sour mix, Vina Palaciega Brut Reserve Cava toast $4.00 orange, cranberry & pineapple juices, grenadine, La Marca Prosecco toast $4.50 bottled water, mineral water, lemons, limes, cherries, Sparkling Cider Toast $3.50 bar equipment and ice Basic Open Bar Glassware $2.75/person Additional hour $5/person Ala Carte Glassware - water, wine, champagne, pilsner, martini, margarita $1.25/ea Acrylic Cup Service $1.25/person ASK ABOUT OUR SELECT AND RESERVE Bar Equipment for Client Provided Alcohol $.50/person WINE PACKAGE UPGRADES!! Ice Service $1.25/person