St. Regis Punta Mita

Banquet Menu

CONTENT CONTENT BREAKFAST BRUNCH

COFFEE BREAK

BOX LUNCH

LUNCH

DINNER

AFTER PARTY

BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2

Breakfast

St. Regis Continental Mexican 35.00 per person 48.00 per person Assorted fresh juices: orange, grapefruit and green juice Assorted fresh juices: orange, pineapple, green juice and papaya Selection of fresh seasonal fruit and berries St. Regis Mita Mary cocktail sampler Assorted yogurt and milk selection Selection of fresh seasonal fruit and berries Cereals and granola Punta Mita müesli with coconut milk Bagels and cream cheese Scrambled eggs a la Mexicana Selection of homemade pastries, fruit jams and butter Green chilaquiles, sour cream, fresh cheese, onion and coriander Regular coffee, decaffeinated, St. Regis tea selection Refried beans and fresh cheese Chicken tamales Selection of Mexican pastries, toast, fruit jams and butter American Regular coffee, decaffeinated, St. Regis tea selection 45.00 per person Assorted fresh juices: orange, grapefruit, green juice and carrot St. Regis Mita Mary cocktail sampler Sustainable Breakfast Options Information Selection of fresh seasonal fruit and berries We are committed to preparing our menus with a focus on Assorted yogurt and milk selection environmentally and socially responsible products. To maintain this Cereals, müesli and granola approach, please note that some products in our sustainable menu Cottage and cream cheese may change due to seasonal and regional availability. In order to stay Scrambled eggs, Applewood smoked bacon, breakfast sausage and true to our philosophy and to ensure environmental sustainability we hash brown will replace appropriate alternatives when necessary Selection of traditional, bagels, English muffins, fruit jams and butter Regular coffee, decaffeinated, St. Regis tea selection ***

All buffet breakfasts are served for a 2 hour period Some individual ingredients can change according seasonal availability Individual items on the menu are subject to availability per station The buffets are designed for a minimum of twenty-five guests. Groups of less than 25 guests will incur a service fee of usd 150.00 *** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2

Breakfast

Breakfast Enhancement Breakfast Enhancement Station 7.00 per person Please add a 100.00 Chef fee per station Assortment of cereals and milk selection display These stations require (1) chef attendant per 50 guests Flavored yogurt selection display Traditional granola with dried fruit display Omelette Oatmeal with brown sugar, dried fruit and milk 17.00 per person Eggs with assortment seasonal vegetables, smoked meats and 9.00 per person cheeses Roasted potatoes with caramelized onions and smoked paprika Benedict Rajas poblanas (poblano pepper, sweet corn and sour cream) 15.00 per person Hash brown potatoes Poached eggs on English muffin, Canadian bacon with regular or Choice of additional breakfast meats: chorizo, bacon, sausage or chipotle Béarnaise sauce ham Charro style frijoles or refried beans Quesadilla 12.00 per person 10.00 per person Artisanal handmade corn tortillas with squash blossom, mushrooms, Traditional smoked salmon and bagel display chicken and huitlacoche Brioche French toast with berry compote and maple syrup Pancakes, Nutella sauce, almonds and maple syrup Pancakes Scrambled eggs and chorizo burritos with fresh cheese 11.00 per person Traditional pancakes with toppings, fresh fruit, nuts, whipped cream and maple syrup

Brunch

Traditional Brunch Roasted corn salad with palm hearts 68.00 per person Assorted cheese tray Assorted cold cuts Cold Display Assorted fresh juices: orange, grapefruit, green juice and carrot Omelette Station St. Regis Mita Mary cocktail sampler Eggs with assortment seasonal vegetables, cold cut meats and Selection of fresh seasonal fruit and berries cheeses Assorted yogurt and milk selection Bacon, breakfast sausage, refried beans and hash brown potatoes Cereals, müesli and granola Quesadilla Station Artisanal cheese plate & smoked salmon Fresh corn, blue corn and flour tortillas with cheese filling, sliced Fresh local tomato and panela cheese with huitlacoche poblano pepper, wild mushrooms, huitlacoche, squash blossom and Baby green salad with jicama, cucumber, carrots and dressing chicken ‘tinga’ style selection Selection of pastries, bagels, English muffins, fruit jams and butter Hot Display Regular coffee, decaffeinated, St. Regis tea selection Grilled catch of the day with creamy white wine sauce Grilled skirt steak with ancho chili adobo sauce Salad Bar Roasted chicken breast stuffed with spinach and creamy goat Assorted seasonal greens accompanied with shredded carrots, cheese and roasted poblano pepper sauce cherry tomatoes, sliced red onions, cucumber, mixed bell peppers, Grilled seasonal vegetables garlic croutons, beets and artichokes Fettuccine pasta a la Arrabiata Dressings: balsamic, mango, Caesar, ranch Roasted Cambray potatoes with caramelized onions a fresh herbs A variety of homemade breads and rolls with butter Carving Station Guacamole, Mexican salsa and tortilla chips Picaña with chimichurri sauce Pasta salad with roasted chicken breast, granny smith and fresh Lamb leg, red wine peppercorn sauce cheese Spinach salad, artichokes, cherry tomatoes and roasted bell pepper Desserts Greek salad, oregano, tomato, red onion and feta cheese Panna cotta with berries salad Fish ceviche with apple, coconut milk, mint, jalapeño chili and Mango cheesecake coriander Tropical fruit tarts ***

Brunch

Punta Mita Brunch Spinach salad, artichokes, cherry tomatoes and roasted bell pepper 77.00 per person Greek salad, oregano, tomato, red onion, feta cheese Fish ceviche with apple, coconut milk, mint, jalapeño chili and Cold Display coriander Assorted fresh juices: orange, grapefruit, carrot and green juice Roasted corn salad with palm hearts St. Regis Mita Mary cocktail sampler Assorted cheese tray Selection of fresh seasonal fruit and berries Assorted cold cuts Assorted yogurt and milk selection Cereals, müesli and granola Omelette Station Cottage and cream cheese Eggs with assortment seasonal vegetables, smoked meats and Artisanal cheese plate and charcuterie cheeses, bacon, chorizo, refried beans and roasted potatoes Selection of pastries, bagels, English muffins, fruit jams and butter Hot Display Regular coffee, decaffeinated, St. Regis tea selection Red snapper zarandeado style Salad & Ceviche Display Grilled asparagus with Parmesan cheese Potato salad with paprika mayonnaise and peas Roasted zucchini Mexican style Fire roasted cactus leaf salad with salsa Mexicana Grilled seasonal vegetables Tuna tiradito style with orange, grapefruit and ají amarillo Scrambled eggs Sea scallop aguachile, celery and cucumber Bacon, sausage, Virginia ham Punta Mita seafood ceviche Chicken breast filled with squash blossom, huitlacoche sauce Blueberries pancake Salad Bar Vanilla flavored Belgian waffle Assorted seasonal greens accompanied with shredded carrots, cherry tomatoes, sliced red onions, cucumber, mixed bell peppers, Carving Station garlic croutons, beets and artichokes Whole roasted suckling pig Dressings: balsamic, mango, Caesar, ranch Salt crusted roasted rib eye with ancho chili jus A variety of homemade breads and rolls with butter Desserts Warm apple crumble Guacamole, Mexican salsa and tortilla chips Assorted Mexican candy selection Pasta salad with roasted chicken breast, Granny Smith apple and Three milk cake with fresh berries fresh cheese

Coﬀee Break Collection

The St. Regis Punta Mita Resort is proud to present its inspirational Recreation and exclusive options for unique and memorable experiences 17.00 per person Welcome Assorted fresh juices: orange, grapefruit and green juice 15.00 per person Selection of sliced fruit and berries Assorted fresh juices: orange, grapefruit and green juice Whole fruit display Selection of sliced fruit and berries Selection of granola bars Whole fruit display St. Regis selection of artisanal cookies Selection of granola bars Variety of freshly baked European and Mexican pastries St. Regis selection of artisanal cookies Regular coffee, decaffeinated, St. Regis tea selection Regular coffee, decaffeinated, St. Regis tea selection Donuts Holes and Coﬀee Health Nuts 18.00 per person 16.00 per person Homemade sugar dusted donuts holes stuffed with: Selection of granola and müesli bars White chocolate and mango ganache Selection of sliced fruit and berries Berries marmalade Whole fruit display Apple compote and vanilla cream Individual flavored yogurts Chocolate cream “PB&J” peanut butter and blackberry jelly on multigrain bread Regular coffee, decaffeinated, St. Regis tea selection *** Assorted fresh juices: orange, grapefruit and green juice St. Regis tea selection Fresh From The Bakery 18.00 per person Variety of freshly baked croissants, Danish, muffins and Mexican pastries St. Regis selection of artisanal cookies Traditional carrot cake Fresh berries and vanilla tart Mini lemon pie Brownies Regular coffee, decaffeinated, St. Regis tea selection

*Coffee break price covers a one off event with a maximum coffee service time of 3 hours. After this period if a refresh is requested an additional fee will be charged. Continual coffee breaks must be requested through the Groups department according to the request. All selections are served with freshly brewed coffee, decaffeinated coffee, selection of St. Regis teas *** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2

Coﬀee Break Collection

The St. Regis Punta Mita Resort is proud to present its inspirational Snack Break and exclusive options for unique and memorable experiences 21.00 per person Assorted flavored water Afernoon Coﬀee Break Dried fruits selection 25.00 per person Popcorn Assorted fresh juices: orange, grapefruit and green juice Vegetable chips Selection of sliced fruit and berries Whole fruit display Whole fruit display Energy bar St. Regis selection of artisanal cookies Mini croissants with ham & cheese Sustainable Coﬀee Break Options Roast beef mini ciabatta with arúgula We are committed to preparing our menus with a focus on Mini baguette with roasted vegetables environmentally and socially responsible products. To maintain this Crudités with dips approach, please note that some products in our sustainable menu Selection of sliced fruit and berries may change due to seasonal and regional availability. In order to stay Regular coffee, decaffeinated, St. Regis tea selection true to our philosophy and to ensure environmental sustainability we

Astor Coﬀee Break will replace appropriate alternatives when necessary 28.00 per person Assorted flavored water Sustainable Coﬀee Break Assorted fresh orange and grapefruit juice 28.00 per person St. Regis Mita Mary cocktail Assorted fresh juices: green juice, carrot and beetroot Fresh fruit and berries skewers Selection of sliced fruit and berries St. Regis selection of artisanal cookies Whole fruit display Macaroons and madeleines Crudités with dip Mini croissants with ham & cheese Fiber bar homemade Roast beef mini ciabatta with arúgula Light sandwich Mini baguette with roasted vegetables Salad verrines, selection of mini salads ***

Box Lunch Collection

Lunch Box To Go Fruit Selection The St. Regis Punta Mita Resort is proud to present its inspirational Red apple and exclusive options for unique and memorable experiences Green apple Pear Lunch and Bento Box Banana 35.00 per person All lunch boxes include, one sandwich, individual bag of chips, one whole seasonal fruit selection, a bottle of house water or soda and a Cookie Selection cookie Chocolate chip with nuts Banana, pecan nuts and vanilla crumble Sandwich Selection Orange gluten free Beef fajita wrap, roasted peppers and onions Oatmeal cranberry Chicken ciabatta with lettuce, Parmesan cheese and Caesar dressing Alternative Options Vegetable panini with grilled panela cheese and pesto Potato salad 4.00 per person Roast beef panini with sundried tomato and Swiss cheese Coleslaw 4.00 per person Turkey panini, cheddar cheese, mustard, lettuce and tomato Pasta salad 4.00 per person Serrano ham ciabatta with tomato, cream cheese and arúgula Double chocolate brownie 5.00 per person

*** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2 3

Lunch Collection

The St. Regis Punta Mita Resort is proud to present its inspirational Entrées and exclusive options for unique and memorable experiences Roasted chicken breast, grilled asparagus with tomato and lime salad

Lunch Plated Collection Roasted chicken breast with Sherry paprika mushroom sauce Our plated lunch includes one soup or salad, entrée and dessert. Catch of the day Veracruz style 2 courses only 39.00 Gulf Shrimp with ajillo, green creamy polenta and poblano pepper 3 courses: poultry and vegetarian entrees 47.00 Skirt steak with pinto beans stew, grilled cactus leaf and panela 3 courses: other protein 55.00 cheese For a choice of two main courses add 14.00 Pork loin steak with caramelized onions and mustard sauce Soup or Salad Risotto with roasted organic vegetable selection Hearts of Romaine lettuce, anchovies, croutons and Caesar dressing Eggplant Parmesan timbale with pesto cream sauce, wilted spinach Roasted beet salad, goat cheese, orange and grapefruit segments and mushroom skewer and olive oil Desserts Spinach, crispy bacon, jicama and blue cheese with honey mustard Tropical fruit salad dressing Traditional vanilla custard Organic greens with Bartlett pears and spiced walnuts Berries pie with citrus scent crumble Dark chocolate mousse with mango Chilled avocado soup, crab, preserved lemon and olive oil Traditional tortilla soup, fresh cheese, avocado, chili guajillo and crispy tortilla Lobster brandy bisque with fennel Chantilly

Tuna tiradito style, avocado purée, lime and chili manzano Red snapper ceviche with roasted corn, cherry tomato, coriander and habanero ash Roasted vegetable tower with goat cheese medallion and sundried tomato with Merlot dressing

Lunch Buﬀet Collection

All buffet lunches are served for a 2 hour period Welcome to Nayarit Price is per person, for a 2 hour service. For groups of less than 30 85.00 per person people, a surcharge of $150.00 will be added to the check. Price includes bread, butter and freshly brewed regular and decaf coffee. Appetizers Mexican salsa & guacamole with tortilla chips A Taste of Mexico 80.00 per person Pacific shrimp salad with coriander, cherry tomato, cucumber, red onion and lime vinaigrette Appetizers Local tomato & fresh cheese salad Guacamole & pico de gallo with tortilla chips Roasted beet salad with orange, grapefruit and lime vinaigrette Cactus salad, tomato, onion and coriander Sea bass ceviche, coconut, apple, serrano chili and mint Yucatan fish ceviche with green roasted salsa Nayarit style sea scallop cocktail, orange, coriander and chipotle Beef salpicón salad with lime juice and olive oil Soups Soups Creamy corn soup with fresh cheese and roasted poblano chili Classic tortilla soup Hot Stations Hot Stations Seared sea bass with adobo sauce and mango pico de gallo Roasted chicken breast with traditional mole Grilled shrimp with mojo de ajo Red snapper zarandeado style Rosemary grilled chicken breast & cactus leaf a la Mexicana with Beef fajitas with poblano peppers and red onions fresh panela cheese Braised short ribs with ancho chili Sides Mexican rice Sides Roasted zucchini & tomato Braised garbanzos, oregano and roasted tomatoes Charro style beans Roasted local potatoes with fresh herbs Grilled local organic vegetables, olive oil and thyme Desserts Coconut & coriander flavored rice Three milk cake with Rompope sauce Sweet potato tart pecan tuille Desserts Roasted corn cake with cajeta sauce Capirotada Jericaya Buñuelos with raw sugar syrup All buffet breakfasts are served for a 2 hour period Yaca mousse with Tequila Some individual ingredients can change according seasonal availability Individual items on the menu are subject to availability per station The buffets are designed for a minimum of twenty-five guests. Groups of less than 25 guests will incur a service fee of usd 150.00 *** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2 3

Lunch Buﬀet Collection

Taco Station Traditional Garnishes 75.00 per person Roasted red salsa and raw green salsa This station requires (1) chef attendant per 50 guests Sour cream, chipotle mayonnaise, fresh panela cheese (100 usd addicional fee per chef) Sliced cucumber, sliced radish and xnipec sauce Pico de gallo and guacamole Appetizers Salsa Mexicana and guacamole with tortilla chips Sides Green mix lettuce, jicama, cucumber, cherry tomatoes and mustard Grilled corn on the cob dressing Grilled asparagus Roasted vegetables salad with fresh herbs and olive oil Chipotle scented white beans Fish ceviche with serrano, grapefruit, and coriander Desserts Shrimp aguachile with cucumber and serrano chili Mini donuts Live Cooking Display And Entrées Coconut three milk cake with fresh berries Build your own tacos, choose from: Traditional caramel flan Lime and coriander marinated catch of the day Garlic and herbs marinated shrimp Chipotle rubbed skirt steak Ancho spiced chicken breast Served with corn and flour tortillas

Dinner Collection

The St. Regis Punta Mita Resort is proud to present its inspirational Hot Options and exclusive options for unique and memorable experiences Blue corn quesadillas with squash blossom Piquillo peppers stuffed with vegetable ragout and fresh herbs Recepcion Collection Crispy potato and truffle croquette with fresh herbs Blue corn shrimp empanadas, adobo sauce and sour cream Amuse-bouche Blackened catch of the day mini taco, pistachio, cucumber and parsley (We recommend an average of 6 canapés per person for a 1 hour Beef tenderloin with onion marmalade cocktail) Roasted lamb, risotto and pasilla chili sauce 55.00 / 12 pieces Chorizo stuffed dates with spicy tomato sauce 47.00 / 12 pieces Grilled chicken skewer in peanut sauce Seared panela cheese with grilled zucchini taquito Cold Options Mini sopes with chorizo and potato Roasted eggplant purée, Parmesan, olive oil on brioche Heirloom tomato, panela cheese and huitlacoche dust bruschetta Shots 55.00 / 12 pieces* Pineapple and jicama skewers with tajin chili 50.00 / 12 pieces Brie cheese, brioche, apple chutney with thyme and caramelized Fresh tomato gazpacho with cucumber salad pecans Fresh oyster, sangrita and tequila jelly* Cherry tomato stuffed with goat cheese Octopus aguachile, fresh coriander and lemon purée Scallop tiradito style, green onion, avocado and ají amarillo Sea bass ceviche, green apple, red onion and coconut milk Tuna tartar tostada, cucumber, lemon confit and chili manzano Yucatan seafood ceviche with green onion, tomato and radish* Tequila cured salmon, crouton, dill cream cheese Scallops tiradito style with passion fruit and avocado purée * Shrimp aguachile, cucumber, serrano chili and red onion Beef carpaccio, arúgula and truffle panela fries Duck confit salpicón tostada, guava jelly and micro greens Mini roast lamb crostini, pickles and Parmesan cheese Infuse honeydew, prosciutto and basil

Dinner Collection

Reception Enhancement Displays Ceviche Display Choose a display to enhance your experience 29.00 per person Acapulco shrimp ceviche, orange purée, coriander and Chipotle Guacamole Display Tuna ceviche, orange, pickled red onions, ponzu sauce, coriander 11.00 per person and avocado Traditional guacamole and pico de gallo with tortilla chips Octopus aguachile, fresh coriander and lemon purée Sea bass Ceviche, Green apple, red onion and coconut milk Botanas Scallops tiradito style with passion fruit and avocado purée 12.00 per person Served with tortilla chips and black pepper crackers Spicy peanuts, salted pretzel, vegetables chips, cashews, plantain chips, Parmesan crackers and flavored popcorn Seafood Display 39.00 per person St. Regis Veggie Tray Fresh oysters with lemon & limes 14.00 per person King crab legs & stone crab legs, poached shrimp & Pacific red Raw and grilled vegetables with olive tapenade, coriander ranch, lobster sundried tomato purée with assorted grissini Mignonette, ají amarillo, ponzu & cocktail sauces

Chips & Dips Sea bass ceviche, coconut, serrano chili, apple and mint 15.00 per person Octopus aguachile, fresh coriander and lemon purée Salsa Mexicana, guacamole, garbanzo and olive oil purée, tapenade, Scallop Yucatan ceviche with green onion, tomato and radish eggplant caviar and herbed crab dip Served with lime scented popcorn, tajin cashews and soda crackers Served with tortilla chips, coriander crackers, pita bread and Tostadas and tortilla chips vegetable chips Live Cooking & Carving Stations Artisanal Cheese Choose from our selection of live cooking stations and build your own 23.00 per person buffet dinner Selection of European and Mexican cheeses, pickled vegetables, Please add a 100.00 Chef fee per station marinated olives, pickled mushrooms, homemade compotes, rustic Quesadilla breads and crackers 15.00 per person Artisanal handmade corn tortillas with Oaxaca cheese with squash blossom, mushrooms, chicken tinga style, huitlacoche, poblano pepper rajas, pressed cracklings, roasted red, green, mulata and xnipek sauce

The stations and displays are designed for a minimum of twenty-five guests. Groups of less than 25 guests will incur a service charge of 150.00 *** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2 3 4 5 6 7 8 9 10 11 Dinner Collection

Esquites and Corn on the Cob Catch of the Day 11.00 per person 23.00 per person Local corn and corn consommé, fire grilled corn on the cob with fresh Grilled Catch of the Day with natural mesquite mayonnaise, chili piquin, chili tajin, lime juice, sour cream and Zarandeado style, Veracruz, mojo de ajo, cottage cheese Mexican rice and assorted salsa selection Shaker Salad Bar Kurobuta 12.00 per person 25.00 per person With a variety of over 5 lettuces and over 20 seasonings, make your Spices and herb-crusted Kurobuta pork rack, Granny Smith apples own salads compote and rosemary jus Tacos al Pastor Fajitas 17.00 per person 24.00 per person Pork with corn tortillas, pineapple, coriander and onions and xnipec Skirt steak or shrimp or chicken with corn or flour tortillas, bell sauce peppers, onion, Mezcal and salsas Sliders Suckling Pig 18.00 per person 27.00 per person Beef or duck or lamb Whole crispy suckling pig with natural mesquite, Créole sauce and Homemade breads, mayonnaise, pickles and cheese chimichurri sauce Fresh Oyster Rib Eye 19.00 per person 28.00 per person Ojo rojo shots, aguachile, cocktail sauce, horseradish, limes and Fresh herbs and Maldon salt crusted ribeye, baked potato, sour lemon cream and chimichurri sauce Roasted Free Range Chicken 20.00 per person Organic ranch chickens, roasted rosemary new potatoes and thyme jus

Pasta Sweet Live Cooking Stations 25.00 per person Choose from our selection of live cooking stations and build your own Pasta penne, fusilli, fettuccine and cheese ravioli buffet dinner Alfredo, pomodoro, pesto, Arrabiata and Bolognese sauce Please add a 100.00 Chef fee per station Chicken or shrimp or vegetables Churros Beef Tenderloin 12.00 per person 30.00 per person Sugar and cinnamon dusted churros with chocolate, cajeta or Fresh herbs crusted beef tenderloin, olive oil mashed potato, Rompope sauces mustard sauce and fresh mini baguette Ice Creams Roasted Lamb Leg 12.00 per person 27.00 per person Two flavors of ice-cream with toppings, waffle cones, chocolate, Rosemary, thyme and garlic roasted leg of lamb with sweet potato marmalades, fresh fruit and fruit compotes purée and lamb jus Donut Holes Taco Station 14.00 per person 33.00 per person Sugar dusted donut holes stuffed with ganache and fresh fruit Build your own tacos, choose from: compote, chocolate, dulce de leche and banana Lime and coriander marinated Catch of the Day Herbs marinated shrimp Crêpes Chipotle rubbed skirt steak 15.00 per person Traditional crêpes, toppings, chocolate sauce, jams, fresh fruit and Served with corn and flour tortillas, roasted red salsa, raw green fruit compotes salsa, sour cream, chipotle mayonnaise and fresh panela cheese, sliced cucumber, sliced radish, xnipec sauce, pico de gallo and guacamole Giant Shrimp 38.00 per person Shrimp flamed with Mezcal and chili ancho Coriander rice and tomatillo-pineapple pico de gallo

Some individual ingredients can change according seasonal availability Individual items on the menu are subject to availability per station The live cooking stations and the carving stations are designed for a minimum of twenty-five guests. Groups of less than 25 guests will incur a service charge of $150.00 *** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2 3 4 5 6 7 8 9 10 11 Dinner Collection

A Paciﬁc Rim Tour 110.00 per person Appetizers Vietnamese roll with mint and shrimp Peruvian style fish ceviche Spicy yellow fin tuna tartar with crispy wonton Mesclun salad with white miso dressing Soup Chicken Thai soup with galanga, scallions, coconut milk and fresh coriander Hot Display Singapore street style noodles with shrimp Roasted pork loin with sweet soy glazed Peruvian sautéed beef loin Catch of the Day with pumpkin seed and mojo coriander Sides Japanese vegetable fried rice Roasted bok choy Green Thai curry braised chickpea, cumin, garlic and ginger Desserts Fried tempura plantain Tropical fruit tapioca with coconut milk and ginger Lychee crème brûlée Coconut custard

Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2 3 4 5 6 7 8 9 10 11 Dinner Collection

A Taste of Mexico Sides 120.00 per person Mexican rice Roasted Mexican squash with tomato, coriander and onion Appetizers Charro style beans Guacamole & pico de gallo with tortilla chips Roasted chayotes with Oaxaca cheese Cactus salad, tomato, onion and coriander Yucatan style seafood ceviche Fajita Station Beef salpicón salad with lime juice and olive oil Shrimp Jicama, cucumber and orange salad Skirt steak Chicken stripes Botanas Corn and flour tortillas Duck gorditas with salsa ranchera Desserts Chorizo empanadas with sour cream Tequila three milk cake Chicken crispy tacos with green sauce Cinnamon flavored churros Soups Caramel flan Classic tortilla soup Rice pudding Fritters with raw sugar syrup Chili poblano cream soup Hot Stations Roasted chicken with traditional mole Red snapper fillet Veracruz style Beef tamales Cochinita pibil with pickled onions

Fiesta Mexicana Pescado Zarandeado 125.00 per person Chef required Whole red snapper grilled with natural mesquite and chili adobo sauce Appetizers Mexican rice and toppings Traditional guacamole and pico de gallo with tortilla chips Cactus salad, tomato, onion and coriander Fajita Station Beef salpicón salad with lime juice and olive oil Chef required Cucumber, jicama and pineapple salad with chili de arbol dressing Skirt steak, shrimp and chicken with corn or flour tortillas, bell Ceviche Display peppers, onion, Tequila and salsas Acapulco shrimp ceviche, orange purée, coriander and Chipotle Grilled Octopus Octopus aguachile, fresh coriander and lemon purée Chef required Sea bass ceviche, green apple, red onion and coconut milk Octopus grilled with fresh herbs marinated Served with tortilla chips and black pepper crackers Roasted potatoes with Jalisco chorizo and jalapeño chili Quesadilla Station Churros & Buñuelos Chef required Chef required Artisanal handmade corn tortillas with Oaxaca cheese, squash Sugar and cinnamon dusted churros with chocolate, cajeta or blossom, mushrooms, chicken tinga style, huitlacoche and pressed Rompope sauces crackling with assorted salsas Desserts Tacos Al Pastor Capirotada with vanilla sauce Chef required Traditional Mexican candies Traditional pork meat with corn tortillas, pineapple, coriander, onion Flan de Rompope and salsa selection Sweet potato tart and “Chocolate abuelita’’

Taco Fiesta Mediterranean 80.00 per person 110.00 per person Appetizers Salad Display Salsa Mexicana and guacamole with tortilla chips Greek style salad with oregano vinaigrette Green mix lettuce, jicama, cucumber, cherry tomatoes and mustard Caprese salad with heirloom tomato, fresh mozzarella and fried basil dressing Orzo salad with pearl onions, piquillo peppers and parsley Roasted vegetables salad with fresh herbs and olive oil Tabbouleh, babaganoush and hummus with pita bread Fresh corn esquites with cottage cheese, powder chili and sour Grilled octopus with olive oil and paprika cream Soup Taco Live Cooking Station Traditional Spanish tomato gazpacho with cucumber, olive oil and Chef required Sherry For every 50 guests Build your own tacos, choose from: Hot Display Achiote pork marinated tacos al pastor Penne pasta with seafood Lime and coriander marinated catch of the day Traditional moussaka Garlic and herbs marinated shrimp Beef medallions with Marsala sauce Served with corn and flour tortillas Chicken breast stuffed with spinach and goat cheese with lemon Fresh handmade tortillas sauce Chicken breast with Oaxaca mole Roasted catch of the day with creamy saffron sauce Rajas poblanas Hot Sides Ranchero style beef Ratatouille Crackling in roasted green sauce Potato mousseline with white truffle essence Refried beans Glazed organic carrots with cumin Traditional Garnishes Parmesan style zucchini Assorted salsas, sour cream, panela cheese, cucumber, radish, Desserts cabbage, pickled vegetables, grilled scallions, roasted pineapple, Traditional baklava coriander, red onion, habanero aioli and shredded chilies Fruit salad with coconut Desserts Napoleon strawberry Banana pudding Guava and almond tart Mezcal flan

St Regis Bbq Sustainable Buﬀet Option 127.00 per person We are committed to preparing our menus with a focus on Appetizers environmentally and socially responsible products. To maintain this Guacamole & pico de gallo with tortilla chips approach, please note that some products in our sustainable menu Yucatan fish ceviche with green roasted salsa may change due to seasonal and regional availability. In order to stay Acapulco style shrimp cocktail, orange, coriander and chipotle true to our philosophy and to ensure environmental sustainability we Roasted vegetables salad with fresh herbs and olive oil will replace appropriate alternatives when necessary Local tomato & fresh cheese salad 75.00 per person Traditional Caesar salad with Parmesan cheese and croutons Appetizers From The Grill Black bean soup Argentinian chorizo Salad bar with garnishes and dressings Mexican chorizo Chickpea salad with coriander Whole grilled chicken with lemon juice Catch of the Day Hot Station Rib eye Local catch of the day wrapped in banana leaf Skirt steak with fresh herbs Grilled skirt steak Giant shrimp with fresh garlic and coriander Organic chicken breast Grilled lobster tail BBQ ribs Sides Asparagus and olive oil Hot Sides Wild rice with fresh herbs Grilled green onions New potatoes with rosemary Baked potatoes with sour cream and chives Sautéed spring vegetables Grilled vegetables Corn on the cob Desserts Desserts Seasonal fruit and mint syrup Mole crème brûlée Mexican candies Fruit tart Fruit skewers Lemon pie Chocolate mousse and berries

Some individual ingredients can change according seasonal availability Individual items on the menu are subject to availability per station The buffets are designed for a minimum of twenty-five guests. Groups of less than 25 guests will incur a service fee of usd 150.00 *** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT BREAKFAST BRUNCH COFFEE BREAK BOX LUNCH LUNCH DINNER AFTER PARTY 1 2 3 4 5 6 7 8 9 10 11 Dinner Collection

Plated Dinner Collection Fish The St. Regis Punta Mita Resort is proud to present its inspirational Roasted sea bass with herb crust, asparagus, lemon confit risotto and exclusive options for unique and memorable experiences and white wine sauce Select from one of our options: Catch of the Day, cajeta de habanero, purslane and roasted tomatoes 3 course dinner 100.00 Roasted red snapper, potato purée with herbs, grilled zucchini and 4 course dinner 120.00 salsa Veracruz 5 course dinner 140.00 Blackened tuna with pistachio green mole, roasted vegetables and cucumber salad Cold Soup Roasted salmon, garbanzo purée, seasonal baby vegetables, smoked Cauliflower soup with vanilla essence and roasted pears tomatoes and capers sauce Green pea soup, local crab and preserved lemon salad Local tomato gazpacho with Serrano ham, bell peppers and cucum- Shellﬁsh ber salad Grilled shrimp, creamy polenta, roasted pumpkin seed salsa and charred dried chilies honey Hot Soups Seared scallops, butternut squash purée, cauliflower, pea shoots and Lobster bisque, lobster and fennel timbal bacon jus Butternut squash soup, tequila reduction, spiced pumpkin seeds, and Roasted lobster, guajillo chili paste risotto and lemon butter (+15.00) huitalcoche dust Roasted poblano pepper cream with grilled corn and fresh cheese Meat & Poultry Tortilla soup, avocado, guajillo chili, cream and panela cheese Airline chicken breast with sweet corn, roasted onion, poblano chili Smoked potato and leek soup, crispy potato herbs salad, croutons and black bean purée and goat cheese Grilled beef tenderloin, wild mushrooms, truffle potato purée, asparagus and three peppercorn sauce Appetizers Braised short ribs, sweet potato purée, chayote gratin and pasilla jus Roasted local beet salad, goat cheese, orange, grapefruit and Roasted Kurobuta pork loin, white beans purée, apricot chutney and hazelnut harissa Heirloom tomato salad, grilled panela cheese and micro greens Tamarind glazed duck breast, carrot purée and cauliflower Seasonal roasted baby vegetable salad with feta cheese, pine nuts, Roasted lamb loin with adobo sauce, Swiss chard, couscous and olive purée and parsley apple purée Scallops tiradito style, passion fruit, red onion, avocado purée and Seared pork belly with U/ 10 Shrimp, roasted plantain mashed and tomato Sherry-Créole sauce (+10.00) Grilled octopus salad with charred chilies drizzle, celeriac purée and Beef tenderloin and lobster, sweet corn purée, chili ancho adobo celery leafs sauce and roasted seasonal vegetables (+15.00) Tequila cured salmon, chipotle dressing, coriander, red cabbage, cucumber and olive oil

Plated Dinner Collection Sorbets 5.00 per person Vegetarian Homemade sorbet custom created to compliment your menu Seasonal roasted vegetables lasagna with creamy tomato sauce Lemon and Tequila Mushrooms ravioli with Alfredo sauce Champagne Saffron risotto with fresh herbs and Parmesan cheese Bloody Mary Vegan Green tea Zucchini cannelloni stuffed with wild mushrooms, smoked tomatoes Petit Fours and fennel salad 20.00 per table of 10 Corn tortilla grilled vegetables enchiladas with green sauce and Assortment of after dinner petit fours coriander Mini baked items, chocolate truffles and macaroons Vegan risotto with seasonal vegetables, arúgula, lemon confit and heirloom tomato Plated Cheese Course 10.00 per person Desserts Choose from a wide selection of imported and domestic artisanal Mexican chocolate dome with hazelnut praline and passion fruit cheeses customized for your event. Expresso coffee and vanilla flavored mascarpone cake Trilogy of chocolate mousse with berries and spicy sauce Macaroon with lime cream and tropical fruits Mango and passion fruit textures Yellow lemon tart with fresh berries and cacao butter Lychee crème brule with ginger and crisp hibiscus

Afer Part

The St. Regis Punta Mita Resort is proud to present its inspirational Taco Part and exclusive options for unique and memorable experiences Al pastor (achiote marinated pork) Roasted top sirloin tacos Afer Part Grilled chicken tacos After your party, enjoy appetizers and tacos. A 100.00 chef fee 35.00 per person applies per event Other Alternatives From the Oven Chicken or pork pozole 15.00 per person Mini margarita pizzas Lamb or beef birria style 20.00 per person Mini beef burgers Chilaquiles station 15.00 per person Spinach with goat cheese Argentinian empanadas Assorted tamales selection 18.00 per person 30.00 per person

From The Pastry Mexican Snacks Chocolate truffles Oaxaca cheese quesadillas Mini Caramel alfajores Beef sopes Almond and pistachio financier Crispy chicken tinga style tacos Macaroons Chorizo and potato empanadas Ice popsicles Guacamole, pico de gallo and Mexican salsas Mexican candies 30.00 per person 30.00 per person

*** Prices excludes 16% Federal Tax + 15% Service Charge. Prices are in American Dollars and subject to change without notice CONTENT