NEW CARAMELISED 5.95 Back by popular demand! Warm and buttery, served with vanilla ice cream. NG Ice Cream & Sorbet 4.95 Choose two scoops from one of the below flavours.

JASMINE AND TOASTED RICE ICE CREAM You simply have to try this. It came out even better than we imagined! Incredible flavour and texture.

BLACK SESAME ICE CREAM Unique to Giggling Squid, the outcome is a phenomenon.

PINEAPPLE, COCONUT AND MEKHONG SORBET This tastes like a Thai Pina Colada made using a dash of Mekhong (a lovely Thai spirit - bit like a whisky and rum combined!)

LYCHEE YOGHURT ICE CREAM Delicate, fresh and light. Lovely. NEW NG PROSECCO AND MUDDLED BERRY 5.95 Light, fruity flavours with a lovely buttery base. NEW NG MOLTEN CHOCOLATE 5.95 My husband loves chocolate and this got a big thumbs up! Served warm with vanilla ice cream. Coffee Americano 2.50

Caffe Latte 2.95

Cappuccino 2.95

Espresso 2.50/2.95

Liqueur coffee Irish • Baileys • Brandy 5.95

Digestifs 25/50ml Disaronno Amaretto • Sambuca 3.50/5.50

Martell ***VS Cognac 4.50/7.25

Giggling Drop 4.95 25ml Mekhong spirit (think rum and whisky combined!) with sweetend, spiced cream. Our new favourite after-dinner drink.

Baileys (50ml) 4.00 Tea Fresh Mint 2.20

English Breakfast 2.20

Jasmine 2.20

Organic Sencha Green 2.50

Harmony Tea 2.50 Soothing, balancing & restorative.

Flora “Flowering” Tea 3.50 Handmade lotus flower and jasmine green tea.

VEGETARIAN NG NON GLUTEN CONTAINING INGREDIENTS

Thai cooking uses a lot of nuts and so we have nuts in our kitchen. We can’t guarantee that any of our dishes are completely without nuts even if they do not appear in recipes. If you have an allergy, detailed allergen information is available upon request as not all ingredients are included in dish descriptions. Please ask your server for more info.

* Please allow for some creative licence with our food photography. Images have been taken in our test kitchen.