SALAD & SOUP WINE SOUP OF THE DAY 6 SPARKLING & WHITE FARMERS LETTUCES 6 PROSECCO 13

crunchy vegetables / vinaigrette / sunflower seeds Ca’ dei Zago, Valdobbiadene DOCG, IT NV ARUGULA SALAD 9 SECCO ROSE 11

cherry tomato / herbed ricotta / spiced pepitas / scallions / ‘La Luna’ Carra di Casatico,, Emilia, IGT, IT NV balsamic and olive oil LAMBRUSCO 9 SALAD 7 ‘i Quercioli’, Dry Sparkling Red, Medici Ermete, Emilia-Romagna, IT romaine / ciabatta crouton / caesar dressing / pecorino NV XR CHOP 12 MOSCATO d’ASTI 9 romaine / kale / radish / bacon / cherry tomatoes / bleu cheese / ‘Sori Gramella’, Elvio Tintero, Piedmont, IT NV buttermilk peppercorn dressing PINOT GRIGIO 9 add chicken 5 'Claris', Terre Gaie, Veneto IT '16 add shrimp 7 SAUVIGNON BLANC 10 Gaspard, AOC Touraine, Loire Valley, FR ‘16 SANDWICHES WHITE BLEND 14 Idlewild, Mendocino, CA ‘17 SLOPPY GIUSEPPI 13 CHARDONNAY 13 meatballs / pomodoro / pickled peppers / provolone / hoagie Mer Soleil Reserve, Santa Barbara, US '15 JOHNNY 14 soppressata / mortadella / prosciutto / tomato jam/ giardiniera aioli ROSE & RED / arugula / ciabatta ROSE 12 SMOKED TROUT SALAD 15 Rosa dei Masi, Rosato delle Venezie IGT, IT ‘18 smoked trout / red onion / celery / scallion / old bay / garlic mayo / arugula / brioche bun PINOT NOIR 14 FRIED CHICKEN 15 ‘Two Estates’, Anne Amie, Willamette, OR ’15 garlic mayo / XR pepper cheese / BARBERA D'ASTI 10 pickled vegetables / butter lettuce / brioche bun 'Le Orme', M. Chiarlo, Piedmont 2015 HCA 14 SYRAH 12 prosciutto / apple mustard / Tillamook cheddar / onion-bacon jam / Faury, Collines RhodaniennesIGP, N. Rhone, FR ‘17 caramelized kale / garlic mayo / wheatberry SUPER TUSCAN RED BLEND 14 THE BURGER 14 il Fauno di Arcanum, IGT, Tuscany, IT '15 double patty burger / white American / bacon scallion aioli / caramelized onions / pickle CABERNET SAUVIGNON 12

Fableist Wine Co., Paso Robles, CA '17 CABERNET SAUVIGNON 16 PIZZA Sean Minor, Napa Valley, CA ‘16 MARGHERITA 12 stracciatella/ provolone / pecorino / tomato / basil CINQUE FORMAGGI 13 five cheeses / garlic bechamel / chile / pesto oil HOP’D PEACH 2 CARNE 16 DRIP 3 pepperoni / soppressata / sausage / red sauce ESPRESSO 3 VERDURA 14 COLD BREW 4 rapini / mushroom medley CAPPUCCINO / LATTE 5 PIZZA DEL GIORNO 14 ICED GREEN or BLACK TEA 4 ask your server for today’s selection HOT TEA 4 CAFFEINE FREE SWEETS WONDER MINT / REST EASY CHAMOMILE / BERRY ROOIBOS GELATO 6 CAFFEINATED

a trio of gelatoserved with a smile and a spoon JASMINE GREEN / 100 YEAR BLACK / GREY LINE EARL GREY HEARTH COOKIE 5

our daily big cookie 2101 CENTRAL ST / KC-MO 64108 DRINKS NEGRONI AMERICANO 13 tom’s town barrel-aged / bruto americano / vya sweet

KC ICE WATER 13 j. rieger / j. rieger gin / chamomile / lime riesling / soda

DAISY DE SANTIAGO 13 appleton vx rum / yellow chartreuse / lime

MATCHA RICKEY 13 titos / matcha / cucumber / lime / soda

BROKEN HALO 13 chinato / honey / cardamom bitters / orange bitters

JERSEY LIGHTNING 13 old forester / apple / spiced pear demerara / cardamom bitters

BLACK MANHATTAN 13 old overholt rye / averna / cardamaro black walnut bitters

VESPA 13 j. rieger gin / tom's town vodka cocchi americano bianco

BENSONHURST 13 rittenhouse rye / dolin dry / montenegro luxardo maraschino

BOBBY BURNS 13 black grouse scotch / laphroaig 10 year dolin rouge / benedictine

BEER

ON TAP

DUAL INTERSECT – crossroads hotel collaboration 7 pale ale / double shift

INDIA PALE ALE 7 ipa / stone brewing

BISCUIT 8 extra special bitter / brewery emperial

ABBEY ALE 8 belgian dubbel/ martin city brewing

UNFILTERED WHEAT 7 american wheat ale / boulevard brewing

TANK 7 8 saison / boulevard brewing

SINGLE SPEED 7 blonde ale / four hands

BOTTLES & CANS

PBR 3 beer & a shot: pabst & pendergast boilermaker 10

L’AUTENTICA 6 italian lager / birra moretti

RAYTOWN COMMON 7 american common / crane brewing

SEAQUENCH 6 black lime gose / dogfish head

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