T r a d i t i o n and M o d e r n i t y Product Range 2015

Welcome at Pfalzgraf Konditorei An innovative family-owned company with tradition

In 1964 – more than 50 years ago – Roland and Marlene Brünz opened Café Brünz The owner-operated family business Pfalzgraf Konditorei was founded in 1985, in the idyllic town of Waldachtal, in the middle of the Black Forest. Their delicious and has been under the management of Dirk Brünz since 1989. Pfalzgraf and gateau creations soon became an irresistible attraction, and their café a Konditorei will celebrate its 30th anniversary in 2015, and will be completing popular meeting place for locals and tourists in the area. a further two-year construction project. Pfalzgraf Konditorei operates one of the most advanced production facilities in Europe, guaranteeing premium quality Café Brünz has remained a family-owned establishment to this day, regaling its products and production processes based on traditional craftsmanship with all guests with delicious and traditional bakery and items. The dedi- the advantages of a state of the art, mid-sized manufacturing company. cation, passion, and vision of the founders created the foundation for the later success of Pfalzgraf Konditorei. Today, Pfalzgraf Konditorei is one of the top names in the German food service market, with frozen and gateaux exporting to more than 25 countries.

Roland Brünz (Founder) Dirk Brünz (Managing Director)

1964 Today

Our recipe for success A lot of heart and passion

Our focus is on tradition and regionality. We have strong roots in our region and Care and responsibility for our environment, the use of sustainable raw materials, ensure that all our raw materials and ingredients are sourced with meticulous as well as ethical principles are key motivators for everything we do. care from a select group of regional, top-quality suppliers. After all: Only pre- mium quality raw materials will guarantee the quality of the final product. Pfalzgraf quality means the ongoing optimisation of our recipes without the The kind of quality you can taste in every bite, guaranteed with certified use of preservatives, AZO food colouring, artificial colourants, hydrogenated quality standards. vegetable fats and oils, artificial flavouring, or GMOs.

We are DIN EN ISO 9001-, IFS-, and BRC-certified, and operate an integrated Our name is synonymous for quality without compromise, for our social com- environmental management system in compliance with DIN EN ISO 14001. We petence, and for combining the master craftsmanship of artisan bakers with all furthermore employ an efficient „Food Defence Programme“ to ensure product the opportunities offered by a forward-thinking company. safety.

sliced new product contains alcohol low-sugar low-fat lactose-free gluten-free A choice selection – for moments of true indulgence

Page 08–09 Traditional gateaux Café Brünz Café Brünz Our target group consists of catering professionals with distinctive, and sophis- gateaux Traditional ticated taste. The artisan craftsmanship with which our products are manufac- Page 10–19 Appetising cakes and fruit Cakes and

tured from the very best natural raw materials fulfils their highest requirements. fruit tortes

Our customers include companies from the following sectors: Page 20–23 Fruity tartes

• Individual catering services / hotels / small-scale catering Tartes • Social sectors / catering in the transport industry / canteens • Coffee shops / bakeries / large-scale catering Page 24–27 Rustic country-style cakes We can guarantee wide-area coverage and distribution by all well-known specialist Country-style cakes wholesalers, as well as Cash & Carry outlets in Germany, Austria and Switzerland,

plus exports to more than 25 other countries via experienced importers. Page 28–37 Exquisite cream cakes and gateaux gateaux Cream cakes and Cream

Page 38–39 Heavenly Swiss rolls Swiss rolls Swiss

Page 40–45 Supreme sheet cakes Sheet cakes

Page 46–51 Sumptuous cream slices Cream slices Cream

Page 52–53 System size 19,5 x 29 cm System size System

Page 54–57 Cakes for special diets Cakes for Gluten-free/ Lactose-free/ Balance diets special

Page 58–63 Range overview Range overview Traditional gateaux Café Brünz

Café Brünz – Traditional Delight

The namesake for this new product group is Café Brünz, tional recipes adapted to the requirements of a modern Black Forest Gateau Café Brünz the café where the Pfalzgraf story began and which production. Exquisite gateaux with a delightful height, This classic gateau – even bigger! Delicious cream, two sour cherry fillings with genuine celebrated its 50th anniversary in 2014. We felt that this simply made for cafés and hotels. Customers can decide Black Forest liqueur and three light chocolate sponges are a feast for the eyes and golden jubilee would be the perfect occasion to create on the portion size they want, guaranteeing excellent the taste buds. Original with a cupola of cream and decorated with grated chocolate. these products of traditional confectionery art: With tradi- value for money. Treat your guests to these classics!

Article no. Size Weight Cut Portions Contents per case 511 ø 28 cm/height 9 cm 3.000 g unsliced 16 2

Nut and Buttercream Gateau Café Brünz A traditional gateau for all those who love buttercream gateaux.The light and delicate nut and buttercream filling is generously sandwiched between three nut and one chocolate sponge layers. The gateau is topped off with a swirled apricot fruit preparation and hazel- nut croquant and chopped hazelnuts around the rim for that extra special visual effect.

Article no. Size Weight Cut Portions Contents per case 514 ø 28 cm/height 8 cm 2.500 g unsliced approx. 16 4

Cheesecake with Butter Streusel Café Brünz A classic with that irresistible home-made look. The shortcrust base is topped with a soft cheese and sour cream mix. A delicious sprinkling of buttery streusel rounds off this tasty treat.

Article no. Size Weight Cut Portions Contents per case 170 ø 27 cm/height 6 cm 2.350 g unsliced approx. 12-16 4

Cheesecake with Tangerine Café Brünz This cheesecake is perfect for all those who love a fruity fresh taste. Juicy tangerine slices and a truly exquisite soft cheese and sour cream filling will have you wanting more.

Article no. Size Weight Cut Portions Contents per case 171 ø 27 cm/height 6 cm 2.350 g unsliced approx. 12-16 4

Article 171 Cheesecake with Tangerine Café Brünz, unsliced – page 09 09 Appetising cakes and fruit tortes

Everything your heart desires Traditionally baked cakes made from classic recipes, in high demand in large and small-scale catering, with a real home-made taste. From delicious culinary but are also an indispensable feature in many cafés, creations which are hugely popular all year round, bakeries and coffee shops, as well as in catering to seasonal delicacies that are impossible to resist – for the hotel and transport industries. The exceptional our range of expertly crafted cakes and fruit tortes popularity of our cakes stems from their outstanding caters for all possible tastes. Practically prepared in value for money and their ease of handling. sliced or unsliced versions, our cakes are not only

Plaited Bun Cake Whether smothered with jam for breakfast or simply an accompaniment to your morning coffee – the rustic plaited bun cake is great for all sorts of occasions. This Swabian speciality will win you over with its soft yeast dough enriched with raisins. The glossy brown plait is decorated in a traditional style with flaked almonds.

Article no. Size Weight Cut Portions Contents per case 420 length approx. 58 cm 1.400 g unsliced approx. 20-25 2

Frankfurt Ring Cake covered with a cream containing vegetable fat A perfect piece of patisserie art! Smooth vanilla-flavoured cream and a fruity raspberry and redcurrant filling are spread between layers of light Viennese cake. This ring-shaped cake is encased in a crunchy hazelnut topping and decorated with buttercream peaks and carefully selected cherries.

Article no. Size Weight Cut Portions Contents per case 425 ø 28 cm 2.400 g unsliced 20 2

Article 210 European Cheesecake, unsliced – page 14 11 Appetising cakes and fruit tortes

Hazelnut Ring Cake Cheesecake Classic A tempting treat: This finely textured hazelnut cake is wonderfully moist and tastes great An American cake classic conquers Germany’s coffee tables. This delicious creation all year round! The chopped hazelnuts and decoration powder give the cake a home-made combines an exquisite cream cheese filling with premium quality cream cheese and a look. tasty dough mix with crunchy butter streusel – a culinary masterpiece for connoisseurs.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 401 ø 22 cm 1.100 g unsliced approx. 16-20 4 295 ø 28 cm 1.650 g sliced 14 4

Chocolate Ring Cake Cheesecake Coconut This tasty ring will delight all chocolate lovers: A light, fluffy chocolate sponge mix is Cake with Caribbean flair! This cheesecake combines a traditional cream cheese filling with teamed with delicious chocolate sprinkles. Dusted with decoration powder – a real treat seductive coconut and cream cheese topping, nestling in a crunchy butter streusel dough. for the taste buds.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 402 ø 22 cm 1.100 g unsliced approx. 16-20 4 296 ø 28 cm 1.650 g sliced 14 4

Marble Ring Cake Cheesecake Coffee A classic among cakes – a popular accompaniment with tea, coffee or hot chocolate. Double-delight for connoisseurs – not one, but two delicious cream cheese fillings make Contrasting light and dark cake create a harmonious look and flflavour. avour. Even the decora-decora- this cake simply irresistible. A traditional and exquisite plus an aromatic cream cheese tion, made from chocolate curls and decoration powder, is designed to complement it. filling with coffee aroma are whisked together and spread over a crunchy butter streusel dough.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 410 ø 22 cm 1.100 g unsliced approx. 16-20 4 298 ø 28 cm 1.600 g sliced 14 4

Lemon Ring Cake Cheesecake with Raspberry Perfect for summer: This lemon ring cake tastes blissfully refreshing! A delicious lemon This cheesecake is an absolute head-turner: A deliciously rich cream cheese filling is spread cake sprinkled with fruity lemon granules. The cake is covered with a light dusting of over delicious dough made of butter streusel. The aromatic raspberry topping turns this decoration powder. extraordinary cake into a fruity-fresh taste explosion.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 415 ø 22 cm 1.100 g unsliced approx.16-20 4 297 ø 28 cm 1.550 g sliced 14 4

12 13 Appetising cakes and fruit tortes

European Cheesecake, with Raisins Poppy Seed and Tangerine Cheesecake A classic connoisseur’s cheesecake, in full Swabian home-made style: A mouth-watering A classic cheesecake mixture is teamed with a scrumptious poppy seed filling and rounded cheese cake mixture with fresh soft cheese, sour cream and raisins covering the yeast off nicely with fruity tangerine slices. Glazed with jelly, this cake has an authentic home- shortcrust base. A delight with every bite. made look.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 210 ø 28 cm 2.000 g unsliced approx. 12-14 4 228 ø 28 cm 1.900 g sliced 12 4

Cheesecake, without Raisins Carrot-Nut Cake The light cheesecake mixture, made with an unbeatable combination of fresh soft Fresh carrots and finely ground hazelnuts are combined in a juicy dough, and transform cheese and sour cream, makes this creamy cheesecake truly mouth-watering. Prepared this popular classic into a light and airy delight! Dusted with decoration powder, this cake in a Swabian home-made style, it tastes superb even without raisins. has a particularly luxurious and light look. Marzipan carrots for custom decoration are provided with the cake.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 9105 ø 28 cm 2.000 g sliced 12 4 106 ø 28 cm 1.250 g sliced 12 4

Apricot Cheesecake with Butter Streusel The classic cheesecake combination of fresh soft cheese and sour cream, liberally scattered This autumnal classic is characterised by its distinctive hand-crafted appearance and with apricot halves and finished off with an egg custard mixture. The cake is lightly coated mouth-watering flavour: Moist, fruity plums soaked in a vanilla-flavoured cream on a in jelly. A fruity alternative for cheesecake lovers! yeast shortcrust base, covered in a delicious, buttery streusel topping. Just like Grandma used to make! Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 220 ø 28 cm 1.750 g unsliced approx. 12-14 4 209 ø 28 cm 2.100 g unsliced approx. 12-14 4 227 ø 28 cm 1.750 g sliced 12 4

Russian Cheesecake with Butter Streusel This popular classic is also available in a round, sliced version. A delicious cheesecake These shining scarlet morsels are among the tastiest of fruits: Cherries are a wonderful mixture bedded on an exquisite chocolate all-butter shortcrust pastry and finished off addition to the look and flavour of any cake. This creation consists of a yeast shortcrust with a generous topping of crisp chocolatey butter streusel. base, with exquisite cherries immersed in cream and covered in a crispy butter streusel topping. Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 230 ø 28 cm 1.900 g unsliced approx. 12-14 4 229 ø 28 cm 1.950 g sliced 12 4 232 ø 28 cm 1.900 g sliced 12 4

14 15 Appetising cakes and fruit tortes

Apple Pie, without Raisins Sacher Tart The fruit of temptation – delicious, aromatic apples on a yeast shortcrust base, covered This traditional favourite is made with fine ingredients: The finest mixture with a soft , add an extra special touch to this classic apple pie. This apple and a truly mouth-watering apricot filling are combined with a high quality coating made pie comes without raisins. of delicious milk chocolate couverture. An unforgettable taste sensation! Chocolate decorations included in the package.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case IMPROVED RECIPE 201 ø 28 cm 1.750 g unsliced approx. 12-14 4 100 ø 28 cm 1.450 g unsliced approx. 14 4

Apple Cake with Butter Streusel The aroma of delicious brings childhood memories back to life. Fresh apple A chocolate experience in a class of its own: This delicious creation combines a mouth- pieces and raisins, embedded in a yeast shortcrust base, form an irresistibly fruity combina- watering chocolate filling and a fine milk chocolate coating. Pure indulgence! tion. The cake is covered with a golden-yellow buttery streusel topping.

Article no. Size Weight Cut Portions Contents per case 200 ø 28 cm 2.000 g unsliced approx. 12-14 4 Article no. Size Weight Cut Portions Contents per case 233 ø 28 cm 2.000 g sliced 12 4 224 ø 28 cm 1.050 g sliced 12 4

Gourmet Apple Party Cake – Chocolate with Chocolate Drops Always appreciated and with a hand-made look, the gourmet apple torte glistens with a A magnificent combination of moist chocolate and light pound cake. The cake is covered choice selection of fresh, crisp apple pieces, laid by hand on a yeast shortcrust base and with a tasty milk chocolate couverture. Colourful chocolate drops make the cake a true lightly scattered with almond flakes. Without raisins, but superbly delicious thanks to its party highlight. Ideal also for children birthday parties! extra high fruit content.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 203 ø 28 cm 2.250 g sliced 12 4 235 ø 28 cm 1.200 g sliced 12 4

Viennese Apple Cake Chocolate and Raspberry Cake Who could possibly resist? Brown pound cake flavoured with caramel, fine walnuts A delicious layer of fruit on a light chocolate sponge. Covered with a refreshing yoghurt and fresh apple, covered with hazelnut flakes lightly coated in a caramel glaze. filling and a burst of fruity raspberries immersed in cream, this cake will sweeten any afternoon.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 221 ø 28 cm 1.150 g sliced 12 4 226 ø 28 cm 1.600 g sliced 12 4

16 17 Appetising cakes and fruit tortes

Cherry-Yoghurt Cake Wild Berry Cake with Forest Fruits A highlight among baked cakes: Moist pound cake, covered with delicious yoghurt cream, A taste of pleasure, a class apart: Light and dark sponge layers on a crispy shortcrust sour cherries and chopped hazelnuts. Full of fantastic flavour! base, interspersed with smooth, vanilla-flavoured cream, lavishly coated with forest fruits and a fruit glaze. A band of almond sponge adds a finishing touch to the edges of the cake.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 222 ø 28 cm 1.550 g sliced 12 4 240 ø 28 cm 1.950 g unsliced approx. 14 4

Pear-Yoghurt Cake Raspberry Cake Pound cake covered with delicious yoghurt cream and juicy pear slices. The cake is dusted Aromatic raspberries covered in a glaze form a topping over two light sponge layers with decoration powder with cocoa and finished with a jelly glaze. A sweet delicacy! filled with light, vanilla-flavoured cream, all resting on a crispy shortcrust base. A band of almond sponge adds a tasteful finishing touch to the edges.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 223 ø 28 cm 1.400 g sliced 12 4 270 ø 28 cm 1.950 g unsliced approx. 14 4

Rhubarb Cake with Butter Streusel Strawberry Cake Sourly refreshing! A special seasonal treat made from succulent rhubarb and the finest They tease you invitingly: Aromatic strawberry halves covered in a fruity glaze. Beneath sour cream on a bed of yeast shortcrust, covered with a buttery streusel topping. Seasonal the topping lies a fine bed of buttermilk cream between two layers of light sponge on product, available from 1 March to 31 July! a crispy shortcrust base, framed with a band of almond sponge.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 260 ø 28 cm 1.900 g unsliced approx. 12-14 4 275 ø 28 cm 2.100 g unsliced approx. 14 4

Exotic Fruit Cake An eye-catcher in any cake display: Glistening exotic fruit encased in a glaze on two light sponge layers filled with smooth, vanilla-flavoured cream, all resting on a crispy shortcrust base and finished off with a band of almond sponge around the edge.

Article no. Size Weight Cut Portions Contents per case 290 ø 28 cm 2.050 g unsliced approx. 14 4

18 19 Fruity tartes

20 Article 168 Redcurrant-Raspberry Tarte, sliced – page 22 Fruity tartes

A taste of France

Pfalzgraf tartes are hugely popular. These delicacies These tartes are ideal for cafeterias, hotels, bakeries Raspberry Tarte made from innovative recipes add a gourmet touch to and individual catering services. 12 practical portions Mouth-watering juicy raspberries adorn a delicious yoghurt-based filling nestling in an any coffee table. Baked on all-butter shortcrust allow you to respond flexibly to bottlenecks and busy all-butter shortcrust pastry base. This tarte is topped with whole raspberries and dusted pastry, our assortment of tartes glisten with periods. We recommend leaving tartes to defrost in the with decoration powder. toppings of succulent fruits. All of our delicious specia- packaging for approx. 10-15 minutes as the cakes can lities are superb with afternoon coffee or tea or then be removed from the packaging more easily. the perfect to a gourmet dining experience. Article no. Size Weight Cut Portions Contents per case 161 ø 28 cm 1.450 g sliced 12 4

Cherry Tarte Strawberry Tarte This tarte would be at home in the finest French patisserie: A chocolate all-butter Mouth-watering juicy strawberry fruit preparation adorn a delicious yoghurt-based filling shortcrust pastry base with a yoghurt-based filling adorned with wonderfully aromatic nestling in an all-butter shortcrust pastry base. The filling is finished with a topping of cherries and crowned with a topping of crispy butter streusel and caramelised almonds. strawberry halves, a jelly glaze and a sprinkling of hazelnuts.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 167 ø 28 cm 1.500 g sliced 12 4 163 ø 28 cm 1.650 g sliced 12 4

Redcurrant-Raspberry Tarte Wild Blueberry Tarte A wonderfully fruity mixture of redcurrants and raspberries on a light yoghurt-based cream A very special fruity treat: This tarte boasts a layer of fresh wild blueberries that adorn a layer. The base is a crispy all-butter shortcrust pastry. The tarte is finished off with a crisp, blueberry and yoghurt-based filling on a delicious all-butter pastry base. Dusted with buttery streusel topping and glazed with jelly. decoration powder.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 168 ø 28 cm 1.450 g sliced 12 4 166 ø 28 cm 1.450 g sliced 12 4

22 23 Rustic country-style cakes

24 Article 398 Country-style Cherry and Almond-Caramel Cake, sliced – page 27 Rustic country-style cakes

Authentic home-made taste

Pfalzgraf’s rustic cakes are made using traditional, for individual catering services. Our cakes are supplied Country-style Pear Cake with Soft Cheese Filling time-honoured recipes from the kitchens of rural Swabia. sliced, so that you can respond flexibly to every custom- Refreshing, fruity pear slices on a bed of soft cheese sponge with a vanilla-flavoured They are generously sized at ø 36 cm. The rustic look er’s wishes. During less busy times, the country-style cakes cream. The scrumptious soft cheese filling is coated in decoration powder with cocoa and and the “back to nature and all things natural” style of are quickly defrosted as needed in individual portions. For jelly. this range will make you hungry for more. These a traditional effect, we recommend placing two different cakes not only look home-made – they taste home- cakes on a wooden platter – creates a beautifully rustic baked as well! Ideal for cafeterias, hotels, bakeries or effect and whets the appetite for more. Article no. Size Weight Cut Portions Contents per case 395 ø 36 cm 2.400 g sliced 14 2

Country-style Plum Cake with Butter Streusel Country-style Poppy Seed-Tangerine Cheesecake A traditional taste sensation! A hearty yeast cake scattered with plums finished off with A classic cheesecake mixture is teamed with a scrumptious poppy seed filling and rounded persipan and a crisp buttery streusel topping. The cake is glazed with jelly. off nicely with fruity tangerine slices. Glazed with jelly, this cake has an authentic home- made look.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 390 ø 36 cm 3.100 g sliced 14 2 396 ø 36 cm 2.550 g sliced 14 2

Country-style Apple Cake Country-style Rhubarb and Strawberry Cake Fresh apple halves embedded in a moist pound cake, nestling in a crispy all-butter short- Sun-ripened strawberries and fresh rhubarb top a sour cream layer lathered onto a pound crust pastry base. Decorated with chopped hazelnuts and glazed with jelly. cake. The cake is decorated with crunchy butter streusel, and finished with an appetizing caramel glaze – this is country-style baking at its best!

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 391 ø 36 cm 2.250 g sliced 14 2 397 ø 36 cm 2.550 g sliced 14 2

Country-style Wild Blueberry Cake Country-style Cherry and Almond-Caramel Cake A delicious, fruity treat! Delicious wild blueberries and soft pound cake on a crunchy Roasted, caramel-glazed almonds and a delicious cherry fruit filling on a mouth-watering shortcrust base, glazed with jelly. soft cheese dough. Irresistibly delicious!

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 394 ø 36 cm 2.600 g sliced 14 2 398 ø 36 cm 2.550 g sliced 14 2

26 27 Exquisite cream cakes and gateaux

28 Article 627 , sliced – page 30 Exquisite cream cakes and gateaux

Creations par excellence

These culinary gems are always more than welcome products that are right on trend, this range leaves Chocolate and Raspberry Gateau on any coffee table – exquisite gateaux that are nothing to be desired. Maximum convenience and the This gateau will make the hearts of cream-cake lovers beat a little faster: Four dark layers perfect for all occasions and look splendid in any guaranteed Pfalzgraf product safety make these deli- filled with chocolate cream, interspersed with a mouth-watering raspberry filling. The setting. Every one of these delightful cream cakes cious gateaux absolutely indispensable for a whole range gateau is characterised by its classically elegant decoration with a light chocolate glaze. and gateaux will win you over with its five-star of catering professionals, including large and small-scale appearance, superb recipe and exceptional quality. catering establishments, coffee shops, cafés, hotels, From well-known classics to new innovations and community catering and, of course, bakeries. Article no. Size Weight Cut Portions Contents per case 509 ø 28 cm 2.000 g unsliced approx. 16 4

Chocolate Marzipan Gateau A traditional and popular favourite in the US and much loved by all chocolate An elegant creamy gateau for the most discerning gourmet: Four light sponge layers filled connoisseurs. Three layers of dark chocolate pound cake alternating with three layers with an amaretto-flavoured cream, chocolate pieces and an aromatic raspberry fruit filling. of dark chocolate cream. The visual highlight here is the waveform chocolate cream The gateau is completely covered in marzipan with marzipan walnuts for decoration. exterior which is dusted with decoration powder with cocoa. Contains a high percentage (16 %) of chocolate coating. Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 626 ø 26 cm 1.800 g sliced 14 4 510 ø 28 cm 1.950 g unsliced approx. 16 4

Red Velvet Cake Pistachio and Poppy Seed Cream Gateau The recipe for this gateau originates in the US. What makes this gateau so special are This exquisitely crafted gateau whisks you away to a whole new world of flavours: the red pound cake layers, which create a beautiful contrast with the deliciously light fresh Delicious pistachio and poppy seed cream, interspersed with fruity raspberry filling, on cheese cream filling with white chocolate. The gateau is lightly dusted with decoration a mouth-watering hazelnut sponge base. The gateau is coated in marzipan and finished powder with cocoa. An absolute delight for gateau lovers! with a chocolate glaze.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 627 ø 28 cm 1.600 g sliced 16 4 516 ø 28 cm 2.200 g unsliced approx. 16 4

30 31 Exquisite cream cakes and gateaux

Raspberry and Lime Cream Gateau Peach Melba Cream Gateau A refreshing treat: Three dark sponge layers filled with delicious, zesty lime cream A dessert and gateau that promises pure indulgence! Three light sponge layers filled and a fruity raspberry-flavoured cream. The gateau is covered with a raspberry fruit filling, with luscious peach cream. The main attraction of this gateau lies in its peach filling and covered in a jelly glaze. Grated chocolate adds a finishing touch to the edges. raspberry fruit preparation topping. A band of almond sponge finishes off the edges.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 623 ø 28 cm 1.900 g unsliced approx. 16 4 620 ø 28 cm 1.950 g unsliced approx. 16 4

Raspberry Gateau with Cheese Cream Royale Cream Gateau Immerse yourself in a world of fruity indulgence: A generous coating of aromatic A sweet dream with a very real taste: A fruity raspberry and redcurrant filling and smooth raspberries and glaze lies on a layer of dark sponge. Beneath this lies a delicious cheese vanilla-flavoured cream between two layers of light sponge. The gateau is subtly decorated and cream filling on a light sponge base. A band of almond sponge adds a finishing with flaked almonds and a chocolate glaze. touch to the edges.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 255 ø 28 cm 2.350 g unsliced approx. 16 4 621 ø 28 cm 2.050 g unsliced approx. 16 4

Raspberry-Yoghurt Cream Gateau “Excellent” Spaghetti Cream Gateau Tasty raspberries dusted with a light coating of decoration powder adorn a dark sponge An ice-cream classic turned into a gateau: Soft vanilla-flavoured cream between three with a fruity raspberry filling. The yoghurt cream on a light sponge base is the perfect light sponge layers. Immersed in the cream are morsels of fruity raspberry filling. The combination of flavours. The edges are garnished with roasted almonds. Delicious even gateau is decorated with vanilla-flavoured cream in a “spaghetti” formation, raspberry without jelly! filling and white chocolate curls.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 624 ø 28 cm 2.000 g unsliced approx. 16 4 613 ø 28 cm 1.800 g unsliced approx. 16 4

Fresh Cheese and Cream Gateau Cream Gateau Brilliant tangerines give this fresh cream and cheese gateau a fruity flavour: A bed of A classic dessert, or an indulgently innovative gateau: Two light sponge layers, one of crumble provides the base for a thick layer of fresh cream cheese topped with which is liberally soaked in coffee, interspersed with cream cheese with an amaretto twist cream. On top of this lies a layer of light sponge, and the gateau is decorated with juicy and cappuccino cream. The real eye-catchers are the decorative craters on the surface tangerines, covered in a jelly. covered with decoration powder with cocoa.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 645 ø 28 cm 1.600 g unsliced approx. 14 4 615 ø 28 cm 1.750 g unsliced approx. 16 4

32 33 Exquisite cream cakes and gateaux

Latte Macchiato Cream Gateau Almond Bienenstich Latte macchiato – en vogue even in gateau form! Two chocolate sponge layers are filled The traditional German almond Bienenstich presented in all its subtle sweetness and with coffee and vanilla-flavoured cream. White chocolate flakes sprinkled with sifted flavoursome elegance: Soft vanilla-flavoured cream between delicate layers of yeast dough, decoration powder with cocoa complete this gateau fit for a gourmet. Grated chocolate adorned with roasted almonds and a caramel glaze. adds a finishing touch to the edges.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 605 ø 28 cm 1.850 g unsliced approx. 16 4 300 ø 28 cm 1.300 g segmented 14 4

Banana-Chocolate Cream Gateau Strawberry Cream Gateau “Queen” This gateau steals the show, and not just visually: It consists of domes of chocolate cream The queen of fruits is the crowning glory: Enhanced with delicious strawberry cream, the and a bed of chocolate sponge between two layers of light sponge and smooth banana aromatic strawberry filling is sandwiched between a dark and a light sponge layer. This cream. Its decoration is sure to win you over, with chocolate cream peaks and a garnish cake is a right royal treat for strawberry lovers everywhere. The edges are garnished with of yellow marzipan bananas to top it off. Grated chocolate adds a finishing touch to the grated full milk couverture. edges. Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 653 ø 28 cm 2.250 g unsliced approx. 16 4 655 ø 28 cm 1.900 g unsliced approx. 16 4 654 ø 28 cm 2.250 g sliced 16 4

Nougat Cream Gateau Original Black Forest Gateau “Classic” Two delicious hazelnut layers and a subtle bed of scrumptious pear filling encased in One of the most popular gateaux: This classic is made of fresh cream, succulent sour appetising nougat cream are guaranteed to have you floating on cloud nine. Decorated cherries and genuine Black Forest kirsch liqueur between delicate layers of chocolate with crispy pieces of almond. sponge. In the original style with a cupola of cream. The sliced version is edged with grated chocolate. Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 600 ø 28 cm 2.100 g unsliced approx. 16 4 608 ø 28 cm 1.600 g unsliced approx. 14 4 609 ø 28 cm 2.100 g sliced 16 4

Mousse au Chocolat Gateau Cream Cheese Gateau A delightful dessert and a gorgeous gateau all in one: Chocolate mousse. Sandwiched Perfect for hot summer’s days! Refreshing cheese cream made from smooth cream, soft between two layers of dark sponge lies a blend of chocolate mousse and cream with white cheese and yoghurt lightly encased between delicate sponge layers. Covered with sponge chocolate. Decorated with chocolate flakes and a sprinkling of decoration powder. topping and dusted with decoration powder. The sliced version is edged with roasted almonds. Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 630 ø 28 cm 1.800 g segmented 16 4 612 ø 28 cm 1.500 g unsliced approx. 16 4 632 ø 28 cm 1.800 g sliced 16 4

34 35 Exquisite cream cakes and gateaux

Hazelnut Cream Gateau Passion Fruit and Peach Cream Gateau Our secret tip for all nut lovers: Delicious hazelnut cream between two light sponge layers The favourite of many, this is a gateau you simply cannot get enough of! The dark sponge and a chocolate cupola sponge layer. The swirled chocolate glaze and chopped hazelnut base is topped with a blend of peach and passion fruit preparation and a layer of passion topping are nothing short of heavenly. fruit cream, covered with a bed of light sponge. The gateau is finished with a topping of marbled passion fruit cream and peach pieces glazed in jelly. The edges are garnished Article no. Size Weight Cut Portions Contents per case with roasted almonds. 640 ø 28 cm 1.900 g unsliced approx. 16 4 Article no. Size Weight Cut Portions Contents per case 642 ø 28 cm 1.900 g sliced 16 4 9132 ø 28 cm 2.000 g sliced 16 4

Chocolate Cream Gateau Apple-Cinnamon Cream Gateau A variation of the classic combination of fresh cream, fine chocolate and light and dark This gateau, made of soft, light sponge, aromatic cinnamon and apple cream and a fruity sponge layers. The highlight of this gateau is its domed light sponge layer between two apple filling, stimulates your senses. Chocolate pieces are immersed in the cream, and beds of chocolate sponge. Garnished with vanilla-flavoured cream and a chocolate glaze. the whole gateau is covered in a layer of sponge and sprinkled with a blend of cinnamon Grated chocolate adds a finishing touch to the edges. and decoration powder with cocoa. Seasonal product, available from 1 October to 31 Article no. Size Weight Cut Portions Contents per case January! 610 ø 28 cm 1.900 g unsliced approx. 16 4 Article no. Size Weight Cut Portions Contents per case 614 ø 28 cm 1.900 g sliced 16 4 695 ø 28 cm 1.400 g segmented 14 4

Advocaat-Chocolate Cream Gateau Mini Profiteroles, vanilla/chocolate Welcome to paradise! This gateau will capture the attention of anyone with a sweet tooth: Dainty pastries for those who love sweet treats! Delicious choux pastry profiteroles filled A layer of light sponge and base contain a filling of mouth-watering pears with vanilla or chocolate-flavoured cream. fruit filling, chocolate cream and exquisite advocaat cream.

Article no. Size Weight Cut Portions Contents per case Article no. Flavour Quantity Contents per case 690 ø 28 cm 1.400 g segmented 14 4 770 Vanilla 66-67 1 kg 9111 ø 28 cm 1.400 g sliced 14 4 772 Chocolate 66-67 1 kg

“Molehill” Tangerine and Chocolate Cream Gateau It may look like a molehill, but the taste is of Olympian proportions: A dark sponge base with a vanilla-flavoured cream filling. The cream contains a mixture of tangerine segments and dark chocolate pieces and the entire creation is topped with chocolate cream and a dark biscuit crumble.

Article no. Size Weight Cut Portions Contents per case 616 ø 28 cm 2.000 g sliced 14 4

36 37 Heavenly Swiss rolls

Hand-rolled perfection The finest culinary creations, lovingly rolled in cake are eye-catching features in any well-arranged cake and cream. Our Swiss rolls are rolled by hand and display. The Swiss rolls are particularly popular in large- made using classic recipes. With their hand-crafted scale catering and individual catering services, as well as appearance and individual recipes, each individual in cafeterias, hospitals and hotels. is something quite special. These easy- to-handle confections round off any selection and

Strawberry Swiss Roll For a moment of indulgence: Fresh strawberry cream and a delicious strawberry filling are encased in light, soft sponge, finished with decorative piping in the finest chocolate glaze.

Article no. Size Weight Cut Portions Contents per case 370 length 38 cm 800 g unsliced approx. 15-19 4

Lemon Swiss Roll Unparalleled freshness: The fruity lemon cream is swathed in soft, light sponge and covered with decoration powder. Pure refreshment for the summer!

Article no. Size Weight Cut Portions Contents per case 378 length 38 cm 750 g unsliced approx. 15-19 4

Article 378 Lemon Swiss Roll – page 39 39 Supreme sheet cakes

Tasty treats in all sizes The many delicious Pfalzgraf sheet cakes are one can be defrosted individually. Sheet cakes are the and all excellent choices, offering wonderful tastes, perfect choice for coffee shops, catering establish- a masterly finished appearance, and outstanding eco- ments, in the transport industry and the large-scale nomy. Variable portion sizes and slices will guaran- catering as well as in the social sectors. tee optimised flexibility in terms of pricing take into account the wishes of our customers. Portions

Chocolate and Cherry A secret treat for all chocolate lovers: Chocolate cake on a shortcrust base, diffused with succulent cherries and lavishly decorated with moulded persipan stars. A treat that melts in the mouth.

Article no. Size Weight Cut Portions Portion size Contents per case 594 25 x 38 cm 2.650 g sliced 20 9,5 x 5,0 cm 3

Cherry and Butter Streusel Sheet Cake A special treat for cherry fans. A traditional soft cheese base covered with a deliciously tempting cherry fruit filling and a crisp buttery streusel topping.

Article no. Size Weight Cut Portions Portion size Contents per case 463 25 x 38 cm 2.650 g sliced 20 9,5 x 5,0 cm 3

Cherry Sheet Cake A light pound cake with deliciously succulent cherries. Chopped hazelnuts add the finish- ing touch to the look and flavour of the whole cake. The cake is covered with a light dusting of decoration powder.

Article no. Size Weight Cut Portions Portion size Contents per case 562 25 x 38 cm 1.900 g sliced 20 9,5 x 5,0 cm 3 560 25 x 38 cm 1.900 g unsliced -- -- 3

Article 557 Marble Sheet Cake, sliced – page 45 41 Supreme sheet cakes

Chocolate and Coconut Sheet Cake Viennese Apple Sheet Cake A feast for all coconut lovers: Mouth-watering chocolate cake with a delicate coconut Pure indulgence: Brown, caramel-flavoured pound cake with fine walnuts and fresh filling. Decorated with coconut flakes and glazed with jelly, this sheet cake will make even apples, garnished with thin hazelnut flakes and lightly coated with a caramel glaze. the hardest hearts melt.

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 460 25 x 38 cm 2.500 g sliced 20 9,5 x 5,0 cm 3 567 25 x 38 cm 1.900 g sliced 20 9,5 x 5,0 cm 3

Poppy Seed and Butter Streusel Sheet Cake Swabian Apple Sheet Cake Tailor-made for afternoon tea: A succulent poppy seed filling covered with a crisp, buttery This Swabian-style apple sheet cake will win you over with its fresh, aromatic apples and streusel topping, hiding a base made from soft cheese dough. Anyone who likes poppy raisins. The lightly glazed fruits lie on a bed of soft cheese dough with a light, vanilla- seeds will love this cake! flavoured cream. Article no. Size Weight Cut Portions Portion size Contents per case 579 25 x 38 cm 2.800 g sliced 15 8,3 x 7,6 cm 3 Article no. Size Weight Cut Portions Portion size Contents per case 580 25 x 38 cm 2.800 g sliced 20 9,5 x 5,0 cm 3 583 25 x 38 cm 2.800 g sliced 20 9,5 x 5,0 cm 3 578 25 x 38 cm 2.800 g unsliced -- -- 3

European Cheese Sheet Cake Apple Sheet Cake with Butter Streusel Cheesecake has always ranked highly in terms of popularity with guests. This cheesecake This cake is perfect for any occasion! Under a crunchy covering of crisp, golden-yellow in sheet form is made of a light cream cheese filling with fresh soft cheese and sour buttery streusel is hidden a soft cheese sponge base with a filling of succulent fresh apples cream on a soft cheese dough base with egg custard, made without raisins. and raisins. Simply irresistible! Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 572 25 x 38 cm 2.900 g sliced 20 9,5 x 5,0 cm 3 598 25 x 38 cm 2.600 g sliced 20 9,5 x 5,0 cm 3 9012 25 x 38 cm 2.900 g sliced 24 6,3 x 6,2 cm 3 597 25 x 38 cm 2.600 g unsliced -- -- 3 570 25 x 38 cm 2.900 g unsliced -- -- 3

Russian Cheese Sheet Cake Rhubarb and Strawberry Sheet Cake This cake looks home-made! The high-quality cheesecake mixture made from soft cheese and Experience a completely new fruity flavour: The rhubarb and strawberry flavours sour cream, on a bed of chocolate and soft cheese dough, is covered in crisp, chocolatey butter complement each other superbly! Succulent strawberries and rhubarb – on a light, fine streusel. sponge base – covered with a crisp, buttery streusel topping. Deliciously summery! Article no. Size Weight Cut Portions Portion size Contents per case 539 25 x 38 cm 3.000 g sliced 20 9,5 x 5,0 cm 3 Article no. Size Weight Cut Portions Portion size Contents per case 9240 25 x 38 cm 3.000 g sliced 35 5,4 x 5,0 cm 3 543 25 x 38 cm 2.000 g sliced 20 9,5 x 5,0 cm 3 538 25 x 38 cm 3.000 g unsliced -- -- 3 541 25 x 38 cm 2.000 g unsliced -- -- 3

42 43 Supreme sheet cakes

Plum Sheet Cake Marble Sheet Cake Fruity plums and a crisp, buttery streusel topping are embedded in a soft cheese sponge base A timeless classic – still loved by young and old alike: Contrasting light and dark moist with light vanilla-flavoured cream. The top layer is covered in a glaze. pound cake create a harmonious look and flavour. Decorated with chocolate curls. Article no. Size Weight Cut Portions Portion size Contents per case 559 25 x 38 cm 2.600 g sliced 15 8,3 x 7,6 cm 3 550 25 x 38 cm 2.600 g sliced 20 9,5 x 5,0 cm 3 9239 25 x 38 cm 2.600 g sliced 35 5,4 x 5,0 cm 3 Article no. Size Weight Cut Portions Portion size Contents per case 558 25 x 38 cm 2.600 g unsliced -- -- 3 557 25 x 38 cm 1.700 g sliced 24 6,3 x 6,2 cm 3

Nut-Caramel Sheet Cake Chocolate Sheet Cake A true highlight – a feast for the eyes and the taste buds. Caramel-flavoured premium Irresistible for chocolate lovers! A fine chocolate pound cake decorated with dark choco- quality dough alternates with a delicious hazelnut cake, creating a unique look. This cake, late curls. mouth-wateringly decorated with ground hazelnuts, is an absolute must-have on any coffee table!

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 551 25 x 38 cm 1.550 g sliced 24 6,3 x 6,2 cm 3 571 25 x 38 cm 1.400 g sliced 24 6,3 x 6,2 cm 3

Lemon Sheet Cake Tangerine Pound Sheet Cake Treat your guests to this delicious cake! A fresh and fruity cake with lemon, decorated Small, sweet, aromatic tangerine pieces lend this pound cake a touch of fruity freshness. with a combination of coarsely granulated and decoration powder. Simply delicious! This sheet cake is sprinkled with chopped hazelnuts. Just grab one and enjoy!

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 556 25 x 38 cm 1.400 g sliced 24 6,3 x 6,2 cm 3 9220 25 x 38 cm 1.700 g sliced 35 5,4 x 5,0 cm 3

Butter Streusel Sheet Cake Apple Pound Sheet Cake This streusel cake is a traditional sheet cake made from sweet, yeast-based dough with a Ideal for all special occasions – after all, this apple cake is always a firm favourite with mouth-watering vanilla-flavoured cream and a covering of crunchy, golden-yellow buttery guests. The pound cake base is covered with apple slices, almonds and a buttery streusel streusel. A classic that everyone loves. topping.

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 573 25 x 38 cm 1.600 g sliced 24 6,3 x 6,2 cm 3 9223 25 x 38 cm 1.950 g sliced 35 5,4 x 5,0 cm 3

44 45 Sumptuous cream slices

An eye-catcher for your counter Pfalzgraf‘s exceptional cream slices are a popular favou- high demand in coffee shops, bakeries, hotels, hospitals rite. Quick off the shelves and a feast for the eyes and cafés, in the shipping industry, as well as in in any cake display, you won‘t want to leave these small and large-scale catering businesses. Cream slices delights off your coffee table. The delicious cream should be allowed to defrost in the packaging for slices offer outstanding quality and great value for approx. 10-15 minutes before unwrapping. money. These tasty cream slices are in particularly

Almond Bienenstich Slice A pleasure on every layer: Roasted almonds with a tasteful caramel glaze on top, a light vanilla-flavoured cream with a finely perfected flavour below, on a delicate yeast cake base. Take a bite and enjoy!

Article no. Size Weight Cut Portions Portion size Contents per case 9000 25 x 38 cm 1.800 g sliced 15 8,3 x 7,6 cm 3 529 25 x 38 cm 1.800 g sliced 20 9,5 x 5,0 cm 3

Black Forest Cream Slice These masterpieces made with fresh cream, succulent sour cherries, genuine Black Forest kirsch liqueur and delicate layers of chocolate sponge guarantee the ultimate sweet indulgence. Garnished with chocolate couverture flakes, these look as if they were crafted by hand.

Article no. Size Weight Cut Portions Portion size Contents per case 9015 25 x 38 cm 2.250 g sliced 15 8,3 x 7,6 cm 3 527 25 x 38 cm 2.250 g sliced 20 9,5 x 5,0 cm 3

Article 523 Plum and Cinnamon Cream Slice, sliced – page 50 47 Sumptuous cream slices

Strawberry Fruit Slice Spanish Vanilla Slice with Raspberries and Cream The slice is filled with fresh buttermilk cream sandwiched between two layers of light A slice of heaven for anyone with a sweet tooth: Pound cake peppered with crumbled sponge, with a generous covering of delicious strawberry halves and fruity jelly. chocolate and covered with a delicious fruity raspberry filling and sumptuous vanilla- Article no. Size Weight Cut Portions Portion size Contents per case flavoured cream. Lavishly decorated with a chocolate glaze. 9008 25 x 38 cm 2.900 g sliced 15 8,3 x 7,6 cm 3 588 25 x 38 cm 2.900 g sliced 20 9,5 x 5,0 cm 3 9717 25 x 38 cm 2.900 g sliced 35 5,4 x 5,0 cm 3 Article no. Size Weight Cut Portions Portion size Contents per case 585 25 x 38 cm 2.900 g unsliced -- -- 3 575 25 x 38 cm 1.700 g sliced 20 9,5 x 5,0 cm 3

Tangerine Cream Slice Ricotta and Raspberry Cream Slice Thanks to Pfalzgraf, you can enjoy tangerines all year round! Two sponge layers are You can hardly say no to this: Fresh ricotta and raspberry cream and an aromatic raspberry filled with smooth vanilla-flavoured cream. On top of this is spread a generous coating of filling between layers of dark sponge. Scattered with peaks of ricotta and raspberry cream tangerine fruit filling, succulent tangerine slices and jelly. and white chocolate curls – this is what summer tastes like!

Article no. Size Weight Cut Portions Portion size Contents per case 533 25 x 38 cm 2.900 g sliced 20 9,5 x 5,0 cm 3 Article no. Size Weight Cut Portions Portion size Contents per case 9712 25 x 38 cm 2.900 g sliced 35 5,4 x 5,0 cm 3 531 25 x 38 cm 2.350 g sliced 20 9,5 x 5,0 cm 3

Raspberry Cream Slice Advocaat-Pear-Chocolate Cream Slice The trend for fruity treats does not stop at Pfalzgraf’s door. This creation is right on The finest advocaat cream layered with tasty chocolate cream is perfectly complemented trend, with a generous helping of raspberries! Layers of light and dark sponge with a light with a pear filling on a light sponge cake. Finished off with advocaat and crispy pieces of cream filling, covered in raspberries and jelly. almond, this cream slice is a real eye-catcher.

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 536 25 x 38 cm 2.500 g sliced 20 9,5 x 5,0 cm 3 480 25 x 38 cm 2.150 g sliced 20 9,5 x 5,0 cm 3

Wild Berry Cream Slice Apple-Quince Cream Slice Berry tasty! This is where fruit addicts and chocoholics get their money’s worth: Two This cream slice revives an almost forgotten fruit! A delicious apple filling with apple chocolate sponge layers, filled with vanilla-flavoured cream, topped with fruity wild cream sandwiched between two light sponge cakes works in perfect harmony with the berries in a glaze. A summertime indulgence. quince topping.

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 534 25 x 38 cm 2.650 g sliced 20 9,5 x 5,0 cm 3 481 25 x 38 cm 2.200 g sliced 20 9,5 x 5,0 cm 3

48 49 Sumptuous cream slices

Fresh Cream Slice with Tangerines Tiramisu Cream Slice No coffee table would be complete without this delight in its gateau form. Refresh- Easy on the eye: Two sponge layers, one of which is soaked in coffee, filled and covered ing cheese cream made from fresh cream, soft cheese and yoghurt, nestled between two with aromatic cream cheese flavoured with amaretto and a cappuccino cream. White wine sponge layers. Embedded in this mixture are pieces of fruity tangerine. and a rum blend lend the slices that extra little kick in terms of flavour. The surface is dusted with decoration powder with cocoa and garnished with chocolate curls.

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 540 25 x 38 cm 1.750 g sliced 20 9,5 x 5,0 cm 3 522 25 x 38 cm 2.250 g sliced 20 9,5 x 5,0 cm 3

Latte Macchiato Cream Slice Cream Slice à la Tiramisu, non-alcoholic A surefire hit – and not just as a drink! Filled with latte macchiato cream between two Pure delight for the senses: Mouth-watering fresh cheese and cappuccino cream between layers of dark sponge and scattered with dabs of vanilla-flavoured cream. The surface two layers of light sponge, one of which is soaked in coffee. The slice is dusted with decoration consists of peaks of vanilla-flavoured cream, white chocolate flakes and fine decoration powder with cocoa and decorated with chocolate curls. Non-alcoholic! decoration powder with cocoa.

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 521 25 x 38 cm 2.200 g sliced 20 9,5 x 5,0 cm 3 520 25 x 38 cm 1.800 g sliced 24 6,3 x 6,2 cm 3

Plum and Cinnamon Cream Slice Carrot and Nut Fresh Cheese Cream Slice A fruity highlight among the cream slices! Delicious cinnamon cream and tasty plums This cream slice is a glorious combination of three delicious ingredients: Juicy carrots and on top of a scrumptious pound cake layer. A waveform raspberry topping rounds off this aromatic nuts are combined in an exquisite dough, and the finished slice is topped with fruity delicacy. a delicious, waveform fresh cream topping. Delectable!

Article no. Size Weight Cut Portions Portion size Contents per case Article no. Size Weight Cut Portions Portion size Contents per case 523 25 x 38 cm 2.200 g sliced 20 9,5 x 5,0 cm 3 545 25 x 38 cm 2.000 g sliced 24 6,3 x 6,2 cm 3

Chocolate and Cherry Cream Slice Passion Fruit and Lime Cream Slice This classic deserves pride of place on any coffee table! Hearty sour cherries are immersed A fruity creation made from lime and passion fruit cream on a light sponge and covered in an elegant combination of a light and a dark chocolate pound cake, with a generous with a delicious passion fruit topping that conjures up the taste of the South Seas. With topping of vanilla-flavoured cream. Dusted with decoration powder with cocoa. its delicate fruit topping, this is a wonderful light, summery cake. Seasonal product, available from 1 March to 31 August! Article no. Size Weight Cut Portions Portion size Contents per case 528 25 x 38 cm 1.950 g sliced 20 9,5 x 5,0 cm 3 Article no. Size Weight Cut Portions Portion size Contents per case 9013 25 x 38 cm 1.950 g sliced 24 6,3 x 6,2 cm 3 483 25 x 38 cm 1.800 g sliced 20 9,5 x 5,0 cm 3

50 51 System size 19,5 x 29 cm

Innovative cake presentation

Five products in practical bakery sheet format. Thanks Your advantages: Strawberry Fruit Slice to the fact that the edges are cut, all portions are iden- • Fits exactly onto a standard 20 x 30 cm The strawberry fruit slice is filled with fresh vanilla-flavoured cream, sandwiched between tical and look good both on the sheet and the plate. or 40 x 60 cm baking sheet two layers of light sponge. A generous helping of halved strawberries tops a delicious The intelligent portioning system and easy handling • Looks home-made strawberry fruit filling, while a fruity jelly adds that special touch of luxury. make these products ideal for bakeries, hotels, coffee • Easy to handle shops and small-scale catering, as well as for our • Identical portions thanks to the edge section customers in the large-scale catering, on-board catering • Portion size 9,8 x 5,8 cm Article no. Size Weight Cut Portions Contents per case and school catering sectors. 5028 19,5 x 29 cm 2.000 g sliced 10 3

Chocolate and Cherry Cream Slice Almond Bienenstich Slice Hearty sour cherries in a combination of light and dark chocolate pound cake, covered A pleasure on every layer: Roasted almonds with a tasteful caramel glaze on top, a light in delicious vanilla-flavoured cream. Topped with a waveform chocolate glaze. vanilla-flavoured cream between two delicate yeast cake layers.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 5023 19,5 x 29 cm 1.500 g sliced 10 3 5030 19,5 x 29 cm 1.100 g sliced 10 3

Black Forest Cream Slice Peach and Maracuja Cream Slice A classic in the traditional and practical bakery size. Traditionally baked with fresh Soft, light sponge with maracuja cream. Decorated with refreshing peach pieces and cream, delicate layers of chocolate sponge, a swirled cherry filling and original Black Forest glazed with jelly, this cream slice enhances any coffee table. kirsch liqueur. Garnished with chocolate flakes.

Article no. Size Weight Cut Portions Contents per case Article no. Size Weight Cut Portions Contents per case 5027 19,5 x 29 cm 1.400 g sliced 10 3 5032 19,5 x 29 cm 1.500 g sliced 10 3

52 53 Cakes for special diets – Gluten-free/ Lactose-free/ Balance

Feel good confectionery Do you have customers who are lactose intole- the future. The chapter “Cakes for special diets” includes rant, gluten intolerant or who want the taste, but not the following: the calories? The innovative products from Pfalzgraf • Gluten-free offer guilt-free indulgence. Tap into whole new target • Lactose-free groups with our “Cakes for special diets”. These pro- • BALANCE – for a low-sugar, low-fat diet ducts are ideal for all sectors and have been designed to (> 30% less fat and/or sugar content in comparison with suit every possible customer requirement – now and in standard products).

Gluten-free* Chocolate Cream Gateau (* Gluten content < 0,002 g / 100 g) A delicious cream gateau for celiacs and people, who wish to reduce gluten in their diet. The fluffy chocolate cream rests on a layer of gluten-free pound cake, and is decorated with a delicious cocoa glaze. Enjoyment and a clear conscience – what more could you want!

Article no. Size Weight Cut Portions Contents per case 753 ø 28 cm 1.450 g sliced 14 4

Phys. calorific value per 100 g: 1418 kJ / 339 kcal / per portion: 1469 kJ / 351 kcal

Wholegrain Spelt and Cherry Sheet Cake A wholegrain spelt base, topped with a refreshing yoghurt topping, crowned with juicy cherries. And to round it all off, this cake is sprinkled with hazelnut flakes. A real alter- native for those wanting to satisfy their sweet tooth with a wholegrain option!

Article no. Size Weight Cut Portions Portion size Contents per case 751 25 x 38 cm 2.000 g sliced 24 6,3 x 6,2 cm 3

Phys. calorific value per 100 g: 1334 kJ / 319 kcal / per portion: 1112 kJ / 266 kcal

Gourmet Apple Torte, lactose-free* (* Lactose content < 0,01 g / 100 g) Always appreciated and with a hand-made look, the gourmet apple torte glistens with a choice selection of fresh, crisp apple pieces, laid by hand on a yeast shortcrust base and lightly scattered with almond flakes. Without raisins, but superbly delicious thanks to its extra high fruit content.

Article no. Size Weight Cut Portions Contents per case 203 ø 28 cm 2.250 g sliced 12 4

Phys. calorific value per 100 g: 708 kJ / 169 kcal / per portion: 1328 kJ / 317 kcal

Article 753 Gluten-free Chocolate Cream Gateau, sliced – page 55 low-sugar low-fat lactose-free gluten-free 55 Cakes for special diets – Gluten-free/ Lactose-free/ Balance

BALANCE Peach and Maracuja Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Discover the range “Cakes for special diets” Delicious lactose-free* peach and maracuja cream on a light sponge, decorated with refreshing peach pieces and glazed with jelly. Low-sugar. at a glance

The following table gives you an overview of all our “Cakes for special diets” products, each with their special features, so that you know exactly which product is best suited to the requirements of your customers. Article no. Size Weight Cut Portions Portion size Contents per case 752 25 x 38 cm 1.900 g sliced 24 6,3 x 6,2 cm 3 Article no. Article designation low-sugar low-fat lactose-free gluten-free wholegrain Phys. calorific value per 100 g: 897 kJ / 214 kcal / per portion: 710 kJ / 169 kcal 753 Gluten-free Chocolate Cream Gateau • 751 Wholegrain Spelt and Cherry Sheet Cake • BALANCE Tangerine and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) 203 Gourmet Apple Torte, lactose-free • Lactose-free* and low-sugar tangerine-flavoured cheese cream filled with succulent 752 BALANCE Peach and Maracuja Cream Slice, lactose-free • • tangerine segments on a light sponge layer. 756 BALANCE Tangerine and Cheese Cream Slice, lactose-free • • 757 BALANCE Redcurrants and Cheese Cream Slice, lactose-free • • 758 BALANCE Cherry Sheet Cake • •

Article no. Size Weight Cut Portions Portion size Contents per case 756 25 x 38 cm 1.700 g sliced 24 6,3 x 6,2 cm 3

Phys. calorific value per 100 g: 770 kJ / 184 kcal / per portion: 545 kJ / 130 kcal

BALANCE Redcurrants and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Delicious redcurrants on a lactose-free* and low-sugar cream cheese with juicy fresh redcurrants, nested on a light sponge layer – a real treat.

Article no. Size Weight Cut Portions Portion size Contents per case 757 25 x 38 cm 1.650 g sliced 24 6,3 x 6,2 cm 3

Phys. calorific value per 100 g: 747 kJ / 178 kcal / per portion: 514 kJ / 120 kcal

BALANCE Cherry Sheet Cake Light and fluffy sponge cake like grandma used to make! Filled with delicious mouth- watering sour cherries and dusted with decoration powder, this low-fat, low-sugar cake is a tempting treat in anyone’s eyes.

Article no. Size Weight Cut Portions Portion size Contents per case 758 25 x 38 cm 1.700 g sliced 24 6,3 x 6,2 cm 3

Phys. calorific value per 100 g: 905 kJ / 216 kcal / per portion: 641 kJ / 153 kcal low-sugar low-fat lactose-free 57 Range overview / product information

Solution-oriented We always have the optimum solution – whatever your Lead your guests into temptation with individual requirements: As well as a wide range of portion suitable table displays! sizes, such as our 10, 15, 20, 24 or 35-slice sheet cakes, • We will be happy to provide you with we have the right assortment, for every sector. Please visit place cards, posters in A1 format and cake us at www.pfalzgraf.de to find out more. You can even de- cards. Please contact us at corate our delicious creations to match your personal taste. [email protected] Flexible handling, the right portion sizes, and assortment recommendations to suit your requirements will help you save time and money.

View our online catalogue: Defrosting tips:

• Remove packaging material while still frozen • Products take in a fridge/refrigerated storage unit at a maximum temperature of +8°C approx. 12 hours to defrost The advantages of Pfalzgraf: • Do not refreeze defrosted cakes and gateaux • High level of convenience • Products kept in the fridge should be • Maximum product safety consumed within the following time periods: • Optimum preservation of nutritional values - Baked products: approx. 3–4 days • Low staff requirement - Cream-based products: approx. 2 days • Precise cost calculation - Fruit tortes: approx. 1–2 days

59 Range overview / sheet cakes and cream slices

P. 41 P. 41 P. 41 P. 42 P. 42 P. 42 P. 42 P. 43 P. 48 P. 48 P. 48 P. 49 P. 49 P. 49 P. 49 P. 50 Chocolate and Cherry and Butter Cherry Sheet Cake Chocolate and Poppy Seed and Butter European Russian Cheese Viennese Apple Tangerine Raspberry Wild Berry Spanish Ricotta and Raspberry Advocaat-Pear- Apple-Quince Fresh Cream Slice Cherry Sheet Cake Streusel Sheet Cake Coconut Sheet Cake Streusel Sheet Cake Cheese Sheet Cake Sheet Cake Sheet Cake Cream Slice Cream Slice Cream Slice Vanilla Slice Cream Slice Chocolate Cream Slice Cream Slice with Tangerines

Article no. 594 463 560 562 460 583 597 598 538 539 9240 567 533 9712 536 534 575 531 480 481 540 Article no. unsliced • • • unsliced 15 port. 15 port. 20 port. • • • • • • • • • • • • • • • • 20 port. 24 port. 24 port. 35 port. • • 35 port.

P. 43 P. 43 P. 43 P. 44 P. 44 P. 44 P. 44 P. 50 P. 50 P. 50 P. 51 P. 51 P. 51 P. 51 Swabian Apple Apple Sheet Cake Rhubarb and Straw- Plum Nut-Caramel Lemon Butter Streusel Latte Macchiato Plum and Cinnamon Chocolate and Tiramisu Cream Slice à la Carrot and Nut Fresh Passion Fruit and Sheet Cake with Butter Streusel berry Sheet Cake Sheet Cake Sheet Cake Sheet Cake Sheet Cake Cream Slice Cream Slice Cherry Cream Slice Cream Slice Tiramisu Cheese Cream Slice Lime Cream Slice

Article no. 578 579 580 570 572 9012 541 543 558 559 550 9239 551 556 573 521 523 528 9013 522 520 545 483 Article no. unsliced • • • • unsliced 15 port. • • 15 port. 20 port. • • • • • • • • • 20 port. 24 port. • • • • • • • 24 port. 35 port. • 35 port.

P. 45 P. 45 P. 45 P. 45 P. 47 P. 47 P. 48 P. 55 P. 56 P. 56 P. 56 P. 56 Marble Sheet Cake Chocolate Tangerine Pound Apple Pound Almond Bienenstich Black Forest Strawberry Wholegrain Spelt and Peach and Maracuja Tangerine and Redcurrants and Cherry Cakes for Sheet Cake Sheet Cake Sheet Cake Slice Cream Slice Fruit Slice Cherry Sheet Cake Cream Slice Cheese Cream Slice Cheese Cream Slice Sheet Cake special diets Portion sizes:

• 10 portions: 9,8 x 5,8 cm (System size) Article no. 557 571 9220 9223 9000 529 9015 527 585 9008 588 9717 751 752 756 757 758 Article no. • 15 portions: 8,3 x 7,6 cm unsliced • unsliced • 20 portions: 9,5 x 5,0 cm 15 port. • • • 15 port. • 24 portions: 6,3 x 6,2 cm 20 port. • • • 20 port. • 35 portions: 5,4 x 5,0 cm 24 port. • • • • • • • 24 port. 35 port. • • • 35 port.

60 61 Cakes per case (packaging unit) Cases per layer Cases per pallet Additives* Cakes per case (packaging unit) Cases per layer Cases per pallet Additives* without gelatine / suitable for vegetarians without gelatine / suitable for vegetarians Article no. Article designation Serving suggestion Page Article no. Article designation Serving suggestion Page

Traditional gateaux Café Brünz 653/654 Strawberry Cream Gateau “Queen” 2.250 g, unsliced/sliced 16 port. 4 4 28 35 170 Cheesecake with Butter Streusel Café Brünz 2.350 g, ø 27 cm, unsliced 12-16 port. 4 4 36 • 09 655 Banana-Chocolate Cream Gateau 1.900 g, unsliced 16 port. 4 4 28 34 171 Cheesecake with Tangerine Café Brünz 2.350 g, ø 27 cm, unsliced 12-16 port. 4 4 36 • 09 690/9111 Advocaat-Chocolate Cream Gateau 1.400 g, segmented/sliced 14 port. 4 4 36 36 511 Black Forest Gateau Café Brünz 3.000 g, ø 28 cm, unsliced 16 port. 2 4 36 09 695 Apple-Cinnamon Cream Gateau 1.400 g, segmented, seasonal 01.10.-31.01. 14 port. 4 4 36 37 514 Nut and Buttercream Gateau Café Brünz 2.500 g, ø 28 cm, unsliced 16 port. 4 4 28 1 • 09 9132 Passion Fruit and Peach Cream Gateau 2.000 g, sliced 16 port. 4 4 28 37 770 Mini Profiteroles, vanilla (1kg = approx. 66-67 profiteroles) 66-67 16 288 • 37 Cakes and fruit tortes 772 Mini Profiteroles, chocolate (1kg = approx. 66-67 profiteroles) 66-67 16 288 • 37 100 Sacher Tart 1.450 g, ø 28 cm, unsliced 14 port. 4 4 36 1 • 17 106 Carrot-Nut Cake 1.250 g, ø 28 cm, sliced 12 port. 4 4 36 • 15 Swiss rolls length 38 cm 200/233 Apple Cake with Butter Streusel 2.000 g, ø 28 cm, unsliced/sliced 12-14/12 port. 4 4 52 • 16 370 Strawberry Swiss Roll 800 g, unsliced 15-19 port. 4 6 48 3 39 201 Apple Pie 1.750 g, ø 28 cm, unsliced 12-14 port. 4 4 52 • 16 378 Lemon Swiss Roll 750 g, unsliced 15-19 port. 4 6 48 39 203 Gourmet Apple Torte 2.250 g, ø 28 cm, sliced 12 port. 4 4 36 • 16 209 Apricot Cheesecake 2.100 g, ø 28 cm, unsliced 12-14 port. 4 4 52 • 14 Sheet cakes 25 x 38 cm 210 European Cheesecake 2.000 g, ø 28 cm, unsliced 12-14 port. 4 4 52 • 14 460 Chocolate and Coconut Sheet Cake 2.500 g, sliced 20 port. 3 8 56 • 42 9105 Cheesecake 2.000 g, ø 28 cm, sliced 12 port. 4 4 52 • 14 463 Cherry and Butter Streusel Sheet Cake 2.650 g, sliced 20 port. 3 8 64 • 41 220/227 Plum Cake with Butter Streusel 1.750 g, ø 28 cm, unsliced/sliced 12-14/12 port. 4 4 52 • 15 538 Russian Cheese Sheet Cake 3.000 g, unsliced 15/20/24/35 port. 3 8 56 • 42 221 Viennese Apple Cake 1.150 g, ø 28 cm, sliced 12 port. 4 4 56 • 16 539/9240 Russian Cheese Sheet Cake 3.000 g, sliced 20/35 port. 3 8 56 • 42 222 Cherry-Yoghurt Cake 1.550 g, ø 28 cm, sliced 12 port. 4 4 36 • 18 541 Rhubarb and Strawberry Sheet Cake 2.000 g, unsliced 15/20/24/35 port. 3 8 56 • 43 223 Pear-Yoghurt Cake 1.400 g, ø 28 cm, sliced 12 port. 4 4 36 • 18 543 Rhubarb and Strawberry Sheet Cake 2.000 g, sliced 20 port. 3 8 56 • 43 224 Chocolate Cake 1.050 g, ø 28 cm, sliced 12 Port. 4 4 56 • 17 551 Nut-Caramel Sheet Cake 1.550 g, sliced 24 port. 3 8 64 • 44 226 Chocolate and Raspberry Cake 1.600 g, ø 28 cm, sliced 12 port. 4 4 56 • 17 556 Lemon Sheet Cake 1.400 g, sliced 24 port. 3 8 64 • 44 228 Poppy Seed and Tangerine Cheesecake 1.900 g, ø 28 cm, sliced 12 port. 4 4 52 • 15 557 Marble Sheet Cake 1.700 g, sliced 24 port. 3 8 56 • 45 229 Russian Cheesecake 1.950 g, ø 28 cm, sliced 12 port. 4 4 52 • 14 558 Plum Sheet Cake 2.600 g, unsliced 15/20/24/35 port. 3 8 56 • 44 230/232 Cherry Cake with Butter Streusel 1.900 g, ø 28 cm, unsliced/sliced 12-14/12 port. 4 4 52 • 15 559/550/9239 Plum Sheet Cake 2.600 g, sliced 15/20/35 port. 3 8 56 • 44 235 Party Cake 1.200 g, ø 28 cm, sliced 12 port. 4 4 36 1 • 17 560 Cherry Sheet Cake 1.900 g, unsliced 15/20/24/35 port. 3 8 64 • 41 240 Wild Berry Cake with Forest Fruits 1.950 g, ø 28 cm, unsliced 14 port. 4 4 36 1 19 562 Cherry Sheet Cake 1.900 g, sliced 20 port. 3 8 64 • 41 260 Rhubarb Cake 1.900 g, ø 28 cm, unsliced, seasonal 01.03.-31.07. 12-14 port. 4 4 56 • 18 567 Viennese Apple Sheet Cake 1.900 g, sliced 20 port. 3 8 64 • 43 270 Raspberry Cake 1.950 g, ø 28 cm, unsliced 14 port. 4 4 36 1 19 570 Apple Sheet Cake with Butter Streusel 2.900 g, unsliced 15/20/24/35 port. 3 8 56 • 43 275 Strawberry Cake 2.100 g, ø 28 cm, unsliced 14 port. 4 4 36 1 19 572/9012 Apple Sheet Cake with Butter Streusel 2.900 g, sliced 20/24 port. 3 8 56 • 43 290 Exotic Fruit Cake 2.050 g, ø 28 cm, unsliced 14 port. 4 4 36 19 571 Chocolate Sheet Cake 1.400 g, sliced 24 port. 3 8 64 • 45 295 Cheesecake Classic 1.650 g, ø 28 cm, sliced 14 port. 4 4 56 • 13 573 Butter Streusel Sheet Cake 1.600 g, sliced 24 port. 3 8 72 • 44 296 Cheesecake Coconut 1.650 g, ø 28 cm, sliced 14 port. 4 4 56 • 13 578 Swabian Apple Sheet Cake 2.800 g, unsliced 15/20/24/35 port. 3 8 56 • 43 297 Cheesecake with Raspberry 1.550 g, ø 28 cm, sliced 14 port. 4 4 56 • 13 579/580 Swabian Apple Sheet Cake 2.800 g, sliced 15/20 port. 3 8 56 • 43 298 Cheesecake Coffee 1.600 g, ø 28 cm, sliced 14 port. 4 4 56 • 13 583 Poppy Seed and Butter Streusel Sheet Cake 2.800 g, sliced 20 port. 3 8 56 • 42 401 Hazelnut Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 12 594 Chocolate and Cherry Sheet Cake 2.650 g, sliced 20 port. 3 8 56 • 41 402 Chocolate Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 12 597 European Cheese Sheet Cake 2.600 g, unsliced 15/20/24/35 port. 3 8 56 • 42 410 Marble Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 12 598 European Cheese Sheet Cake 2.600 g, sliced 20 port. 3 8 56 • 42 415 Lemon Ring Cake 1.100 g, ø 22 cm, unsliced 16-20 port. 4 6 48 • 12 9220 Tangerine Pound Sheet Cake 1.700 g, sliced 35 port. 3 8 72 • 45 420 Plaited Bun Cake 1.400 g, approx. 58 cm, unsliced 20-25 port. 2 4 36 • 11 9223 Apple Pound Sheet Cake 1.950 g, sliced 35 port. 3 8 72 • 45 425 Frankfurt Ring Cake 2.400 g, ø 28 cm, unsliced 20 port. 2 4 36 • 11 Cream slices 25 x 38 cm Tartes ø 28 cm 480 Advocaat-Pear-Chocolate Cream Slice 2.150 g, sliced 20 port. 3 8 64 49 161 Raspberry Tarte 1.450 g, sliced 12 port. 4 4 56 • 23 481 Apple-Quince Cream Slice 2.200 g, sliced 20 port. 3 8 56 49 163 Strawberry Tarte 1.650 g, sliced 12 port. 4 4 56 1 • 23 483 Passion Fruit and Lime Cream Slice 1.800 g, sliced, seasonal 01.03.-31.08. 20 port. 3 8 64 51 166 Wild Blueberry Tarte 1.450 g, sliced 12 port. 4 4 56 • 23 520 Cream Slice à la Tiramisu 1.800 g, sliced 24 port. 3 8 64 51 167 Cherry Tarte 1.500 g, sliced 12 port. 4 4 56 • 22 521 Latte Macchiato Cream Slice 2.200 g, sliced 20 port. 3 8 56 50 168 Redcurrant-Raspberry Tarte 1.450 g, sliced 12 port. 4 4 56 • 22 522 Tiramisu Cream Slice 2.250 g, sliced 20 port. 3 8 56 51 523 Plum and Cinnamon Cream Slice 2.200 g, sliced 20 port. 3 8 64 50 Country-style cakes ø 36 cm 9015/527 Black Forest Cream Slice 2.250 g, sliced 15/20 port. 3 8 56 47 390 Country-style Plum Cake with Butter Streusel 3.100 g, sliced 14 port. 2 6 66 • 26 528/9013 Chocolate and Cherry Cream Slice 1.950 g, sliced 20/24 port. 3 8 64 50 391 Country-style Apple Cake 2.250 g, sliced 14 port. 2 6 66 • 26 9000/529 Almond Bienenstich Slice 1.800 g, sliced 15/20 port. 3 8 56 47 394 Country-style Wild Blueberry Cake 2.600 g, sliced 14 port. 2 6 66 • 26 531 Ricotta and Raspberry Cream Slice 2.350 g, sliced 20 port. 3 8 56 49 395 Country-style Pear Cake with Soft Cheese Filling 2.400 g, sliced 14 port. 2 6 66 • 27 533/9712 Tangerine Cream Slice 2.900 g, sliced 20/35 port. 3 8 56 48 396 Country-style Poppy Seed-Tangerine Cheesecake 2.550 g, sliced 14 port. 2 6 66 • 27 534 Wild Berry Cream Slice 2.650 g, sliced 20 port. 3 8 56 1 48 397 Country-style Rhubarb and Strawberry Cake 2.550 g, sliced 14 port. 2 6 66 • 27 536 Raspberry Cream Slice 2.500 g, sliced 20 port. 3 8 56 1 48 398 Country-style Cherry and Almond-Caramel Cake 2.550 g, sliced 14 port. 2 6 66 • 27 540 Fresh Cream Slice with Tangerines 1.750 g, sliced 20 port. 3 8 64 50 545 Carrot and Nut Fresh Cheese Cream Slice 2.000 g, sliced 24 port. 3 8 64 51 Cream cakes and gateaux ø 28 cm 575 Spanish Vanilla Slice with Raspberries and Cream 1.700 g, sliced 20 port. 3 8 64 3 49 255 Raspberry Gateau with Cheese Cream 2.350 g, unsliced 16 port. 4 4 28 1 32 585 Strawberry Fruit Slice 2.900 g, unsliced 15/20/24/35 port. 3 8 56 1 48 300 Almond Bienenstich 1.300 g, segmented 14 port. 4 4 36 35 9008/588/9717 Strawberry Fruit Slice 2.900 g, sliced 15/20/35 port. 3 8 56 1 48 509 Chocolate and Raspberry Gateau 2.000 g, unsliced 16 port. 4 4 28 3 • 31 510 Marzipan Gateau 1.950 g, unsliced 16 port. 4 4 28 • 31 System size 19,5 x 29 cm 516 Pistachio and Poppy Seed Cream Gateau 2.200 g, unsliced 16 port. 4 4 28 1,3 31 5023 Chocolate and Cherry Cream Slice 1.500 g, sliced 10 port. 3 11 77 3 52 600/609 Original Black Forest Gateau “Classic” 2.100 g, unsliced/sliced 16 port. 4 4 28 35 5027 Black Forest Cream Slice 1.400 g, sliced 10 port. 3 11 77 52 605 Latte Macchiato Cream Gateau 1.850 g, unsliced 16 port. 4 4 28 34 5028 Strawberry Fruit Slice 2.000 g, sliced 10 port. 3 11 77 1 53 608 Nougat Cream Gateau 1.600 g, unsliced 14 port. 4 4 28 1 34 5030 Almond Bienenstich Slice 1.100 g, sliced 10 port. 3 11 77 53 610/614 Chocolate Cream Gateau 1.900 g, unsliced/sliced 16 port. 4 4 28 3 36 5032 Peach and Maracuja Cream Slice 1.500 g, sliced 10 port. 3 11 77 53 612 Mousse au Chocolat Gateau 1.500 g, unsliced 16 port. 4 4 36 34 613 Spaghetti Cream Gateau 1.800 g, unsliced 16 port. 4 4 28 33 Cakes for special diets – Gluten-free (G), Lactose-free (L), BALANCE (B) 615 Cream Gateau Tiramisu 1.750 g, unsliced 16 port. 4 4 28 33 203 L Gourmet Apple Torte 2.250 g, ø 28 cm, sliced 12 port. 4 4 36 • 55 616 “Molehill” Tangerine and Chocolate Cream Gateau 2.000 g, sliced 14 port. 4 4 28 36 751 Wholegrain Spelt and Cherry Sheet Cake 2.000 g, 25 x 38 cm, sliced 24 port. 3 8 64 • 55 620 Peach Melba Cream Gateau 1.950 g, unsliced 16 port. 4 4 28 1 33 752 B,L Peach and Maracuja Cream Slice 1.900 g, 25 x 38 cm, sliced 24 port. 3 8 56 56 621 Charlotte Royale Cream Gateau 2.050 g, unsliced 16 port. 4 4 28 3 33 753 G Gluten-free Chocolate Cream Gateau 1.450 g, ø 28 cm, sliced 14 port. 4 4 36 55 623 Raspberry and Lime Cream Gateau 1.900 g, unsliced 16 port. 4 4 28 32 756 B,L Tangerine and Cheese Cream Slice 1.700 g, 25 x 38 cm, sliced 24 port. 3 8 64 56 624 Raspberry-Yoghurt Cream Gateau “Excellent” 2.000 g, unsliced 16 port. 4 4 28 32 757 B,L Redcurrants and Cheese Cream Slice 1.650 g, 25 x 38 cm, sliced 24 port. 3 8 64 56 626 Chocolate Fudge Cake 1.800 g, ø 26 cm, sliced 14 port. 4 4 36 • 30 758 B Cherry Sheet Cake 1.700 g, 25 x 38 cm, sliced 24 port. 3 8 64 2 • 56 627 Red Velvet Cake 1.600 g, sliced 16 port. 4 4 36 1 30 630/632 Cream Cheese Gateau 1.800 g, segmented/sliced 16 port. 4 4 28 35 640/642 Hazelnut Cream Gateau 1.900 g, unsliced/sliced 16 port. 4 4 28 3 36 645 Fresh Cheese and Cream Gateau 1.600 g, unsliced 14 port. 4 4 36 32 15 * 1) contains colouring 2) contains sugar(s) and sweetener(s) 3) with fat coating with cocoa Bulk goods are marked in accordance with Section 9 of the Zusatzstoff-Zulassungsverordnung (German regulation on the authorisation of additives in foodstuffs) View our online catalogue. You get more detailed information/specifications/pictures at www.pfalzgraf.de

Pfalzgraf Konditorei GmbH Zeißstraße 6 | 72285 Pfalzgrafenweiler, Germany | Tel. (+49) 07445 8510-0 | Fax (+49) 07445 8510-27 | E-mail: [email protected] | www.pfalzgraf.de