SEIS Dinner Tuesday - Saturday
CHILPACHOLE
Crab and guajillo chilli broth, mezcal Enoki and Cornish crab chalupa, pistachio, fermented gooseberries
AGUACHILE Green asparagus, sea lettuce, scarlet elf cup, chilmole
TACO Langoustines, smoked chilli, sea buckthorn
TOSTADA Scottish trout, kombucha, new potatoes, ramsons, scotch bonnet
MAINS Served with condiments and fresh tortillas to share for the table Mextlapique - Halibut cooked in corn husk, fennel pipian, roasted succulents or Carnitas - Confit pork cheek, cabbage leaves, gooseberry and pear salsa, black beans or Pulpo - Whole grilled octopus, bone marrow, roots, seaweed macha
TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn
Menu 70. Wine pairing 55. Vegetarian menu available upon request NUEVE Dinner Tuesday - Saturday
CHILPACHOLE
Crab and guajillo chilli broth, mezcal Enoki and Cornish crab chalupa, pistachio, fermented gooseberries
SOPE Caviar, beans, woodru!
AGUACHILE Green asparagus, sea lettuce, scarlet elf cup, chilmole
TACO Langoustines, smoked chilli, sea buckthorn
TOSTADA Scottish trout, kombucha, new potatoes, ramsons, scotch bonnet
MEXTLAPIQUE Halibut cooked in corn husk, fennal pipian, roasted succulents
MAINS Served with condiments and fresh tortillas to share for the table Carnitas - Confit pork cheek, cabbage leaves, gooseberry and pear salsa, black beans or Pulpo - Whole grilled octopus, bone marrow, roots, seaweed macha
NIEVE Sorrel, jalapeño and alexanders sorbet, mezcal
TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn
Menu 105. Wine pairing 85. Vegetarian menu available upon request SEIS VEGETARIAN Dinner Tuesday - Saturday
CHILPACHOLE
Seaweed and guajillo chilli broth, mezcal Enoki mushroom chalupa, pistachio, fermented gooseberries
AGUACHILE Green asparagus, sea lettuce, scarlet elf cup, chilmole
TACO Confit egg white, smoked chilli, sea buckthorn
TOSTADA Salt-baked baby beetroots, kombucha, new potatoes, ramsons, scotch bonnet
QUESADILLA Kentish Oaxaca cheese, butternut squash, black mustard
TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn
Menu 70. Wine pairing 55. NUEVE VEGETARIAN Dinner Tuesday - Saturday
CHILPACHOLE
Seaweed and guajillo chilli broth, mezcal Enoki mushroom chalupa, pistachio, fermented gooseberries
SOPE Flying Onion capers, beans, woodru!
AGUACHILE Green asparagus, sea lettuce, scarlet elf cup, chilmole
TACO Confit egg white, smoked chilli, sea buckthorn
TOSTADA Salt-baked baby beetroots, kombucha, new potatoes, ramsons, scotch bonnet
MEXTLAPIQUE Kohlrabi cooked in corn husk, fennal pipian, roasted succulents
QUESADILLA Kentish Oaxaca cheese, butternut squash, black mustard
NIEVE Sorrel, jalapeño and alexanders sorbet, mezcal
TAMAL Chocolate steam cake, corn husk ice cream, sea buckthorn
Menu 105. Wine pairing 85.