QUICK BITES basket of fresh guacamole 11. toasted asiago bread 6. served in stone mortar bowl with marinara sauce with blue corn tortilla chips baja shrimp cocktail 15. FULL tomato, onion, cucumber, cilantro, insalata abbondanza 10. lime scented cocktail sauce mixed greens, diced tomatoes, pom hot wings 12.5 sliced vegetables, hot cherry peppers, garlic croutons, chianti-balsamic dressing three sauces; jalapeño bbq, avocado ranch, blue seafood caesar 17. crab and avocado cocktail 16.5 shrimp, crab, grape tomatoes, olives, croutons, parmesan, house dressing lump crab meat, thin sliced cucumber, classic caesar 11.5 cilantro-lime aioli caesar with chicken 13. SOUP cobb 14. chopped lettuce, chicken, , egg, chicken tortilla cup 5. bowl 7.5 avocado, blue cheese, black olive, tomato, spicy tomato broth, fresh pulled chicken, house ranch or blue cheese dressing sour cream, cilantro, crisp tortilla spinach 13.5 italian wedding cup 5. bowl 7.5 pear, blue cheese, walnuts, tiny meatballs, savory broth, escarole, toasted sunflower seeds, orzo pasta, parmesan bacon-grainy dressing pom trio BRUNCH waldorf , classic egg salad, two eggs 12. chopped kale-sunflower with bacon 14.5 applewood smoked bacon, pork sausage or low fat chicken sausage shrimp and grilled watermelon 14.5 “my” omelet 13. mixed greens, avocado, goat cheese, cucumber, choose any three of the following: crystal walnuts, mint, red wine vinaigrette ham, bacon, sausage, bell pepper, mushroom, asian steak 18. tomato, spinach, onion, american, swiss, teriyaki glazed ny steak, napa cabbage, cheddar, jack, feta cheese greens, carrot, cucumber, radish, steak and eggs 23. cilantro, wonton crisps, sesame-soy dressing grilled 8 oz. premium new york steak, seared ahi tuna and spinach 14.5 two eggs any style fresh mango, grape tomato, scallions, cilantro, smoked salmon platter 16.5 frizzled wontons, toasted sesame seeds, tomato, onion, capers, bagel, cream cheese sweet chili dressing california frittata grilled filet mignon and iceberg wedge 20. avocado, spinach, tomato, onion, petite filet, crisp iceberg, diced bacon, swiss cheese 14. tomato, red onion, crumbled blue cheese, balsamic glaze LATIN SPICE cold chips argentinian steak chimichurri 23. hot fries 8 oz. ny steak, jalapeño potato cake, grilled vegetables, warm garlic-chili-herb vinaigrette half pound burger 13.5 certified angus beef, mild cheddar cheese, chicken enchiladas manchego 17. LTO, buttered brioche bun braised chicken, corn tortilla, manchego cheese, tomatillo sauce, , spanish rice, baja fish tacos 13.5 braised beans, guacamole, sour cream grilled or fried pacific sea bass, pico de gallo, cilan- tro, pickled cabbage, guacamole, sizzling fajitas 18.5 sour cream, jalapeño aioli, rice and beans beef or chicken, sautéed onion, bell pepper, guacamole, pico de gallo, sour cream, grilled shrimp and chorizo sliders 13.5 warm tortillas purple kale slaw, tomato, cilantro-lime aioli, mango-pepper , brioche bun grilled chicken and avocado club 14.5 ITALIAN CUCINA crisp bacon, tomato, melted swiss, chef freddy’s meatballs and spaghetti 18. herb mayo, toasted sourdough 100 year old family recipe, spaghetti marinara, asiago toast taylor pork roll lasagna della nonna 18. an atlantic city boardwalk classic, tomato sauce, ground beef, pork sausage, grilled smokey, savory taylor ham, spinach, ricotta, parmesan, béchamel, melted american cheese, grilled soft roll 10. melted mozzarella, asiago toast chicken parmigiana 18. chunk white 12.5 crisp chicken cutlet, marinara sauce, grilled red onion, sliced tomato, melted mozzarella, capellini pomodoro, seven grain toast asiago toast turkey, brie and arugula panini 13.5 ALL-AMERICAN vine ripe tomato, avocado, herb mayo, pressed seven grain bread southern fried chicken 19. new york reuben 13.5 creole slaw, warm biscuit, jalapeño honey, spiced fries thin sliced corned beef, house-made sauerkraut, swiss cheese, russian dressing, grilled rye home style meatloaf 17. cajun rib-eye po’ boy 13.5 roast plum tomatoes, mashed potatoes, mushroom gravy blackened sliced beef, tomatoes, sautéed onions, melted gruyere cheese, pan asian salmon 20. creole aioli, grilled sub roll sesame-soy glaze, stir fried vegetables, crispy noodles, steamed jasmine rice