Americano the Negroni Rosita Mr. White Negroni Jamaican

AMERICANO FERNET NEGRONI Caffè Campari, Milan, 1917 Il Porcellino, Chicago, 2018 During the beginning of the Our most bitter Negroni and an First World War, thirsty visitors Il Porcellino team favorite. This one – including Americans such is heavy on Campari and rounded out with Fernet and Cynar. This is a as Ernest Hemingway – ROSITA EAST INDIA NEGRONI ocked to Italy for adventure. not-to-miss cocktail! CARDINALE PDT, New York City, 2009 This was the start of Italian BOULEVARDIER Mr. Boston: Ofcial Bartender's Guide, 1935 Rich Solera-aged sherry cocktail movement: Baries and Cocktails, 1927 Hotel Excelsior, Rome, 1950s MR. WHITE NEGRONI Campari from Milan meets This is a South of the This is a drier take on the Negroni, replaces sweet vermouth here, A descendent of the Negroni, $8 – Il Porcellino, Chicago, 2016 sweet vermouth from Turin, Border riff on the omitting sweet vermouth and and a blend of rums are this drink swaps out the gin swapped out for the gin in this What happens when you all lifted with soda water to for whiskey – preferably Negroni, calling for adding a heavy dose of dry create The Americano, reposado tequila and a vermouth. Legend has it, this decadent take on the Negroni, get rid of the Campari and bourbon – and is served up created at one of NYC's most sweet vermouth in a Negroni? which would later evolve with an orange peel. touch of bitters in place of cocktail was created by a Catholic into the Negroni. the gin. Cardinal while visiting Rome. well-known cocktail bars. Kina and Suze shine. American-born writer Erskine Trust us on this one. Gwynne is credited with creating the Boulevardier. 1919 1935 1968 2002 2011 2016 1917 1927 1950 2009 OLD PAL LEFT HAND JAMAICAN NEGRONI Baries and Cocktails, 1927 Milk & Honey, New York City, 2002 Il Porcellino, Chicago, 2016 THE NEGRONI Although history implies this NEGRONI SBAGLIATO Crafted at New York City's iconic CHOCOLATE NEGRONI Where London Dry gin lacks, cocktail is older than the Bar Basso, Milan, 1968 Milk & Honey bar, the Left Caffè Casoni, Florence, 1919 the former British colony of Negroni by nearly 40 years, (Adapted by Il Porcellino, Chicago, 2017) Hand is a playful take on the Naren Young, 2011 After returning home to Jamaica makes up for it. Rich it's most often considered a Boulevardier, adding in chocolate Drink writer, mixologist and Florence following an American This "mistaken" Negroni was molasses-based rum turns this cousin of the Boulevardier bitters and a lemon twist. owner of Dante in NYC, Naren tour as a rodeo cowboy and accidentally created when prosecco Negroni into a smooth and and uses dry vermouth Young created his signature professional gambler, Count was used instead of gin. Today boozy variation. rather than sweet. drink adding extra-bitter Punt e Camillo Negroni requested his at Il Porcellino, we also swap the Mes vermouth, creme de Americano be made with gin Campari for lighter Aperol cacao and chocolate bitters. instead of soda. Here, the (this time it was on purpose). Negroni is born at Bar Casoni. SUB SANDWICHES $3 EACH VEGETARIAN ITALIAN roasted eggplant, peppers, prosciutto, roasted peppers, tomato, basil, balsamic arugula, vinaigrette MEATBALL prime beef meatballs, marinara, HAPPY HOUR provolone, giardiniera $3 SUB SANDWICHES $5 WINES BY THE GLASS ANTI-NEGRONI? $8 NEGRONIS DRINK VINO $5 PINOT GRIGIO DAILY 4-6pm in the bar Pasqua, Delle Venezie MONTEPULCIANO La Fiera, Abruzzo 59 W. HUBBARD ST. CHICAGO • ILPORCELLINOCHICAGO.COM.

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The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
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