Mains

Yellow Lentils with Spinach – Tarka Dhal (Side Dish) $10.00 Lentils Finished with Spinach, Sauteed , , Tomato & (Main Dish)$14.00

Punjabi Five Lentil Mix – Dhal Makhani (Side Dish) $10.00 Traditional slow cooked mixed lentils (Main Dish)$14.00

Kadai Paneer $14.00 Cottage cheese, , capsicum, coriander seeds sauteed with chef’s special gravy.

Paneer Lababdar $14.00 Paneer cubes cooked in a spicy tomato and fresh cream gravy

Mixed Vegetables – Subzi $14.00 Mixed seasonal vegetable curry

Okra – Bhindi Masala $14.00 Okra sauteed with onion and spices

Eggplant Crush – $14.00 Huggly popular chopped eggplant curry

Spinach Puree with Homemade Cheese – $14.00 Pureed English spinach and paneer…delicious

Sauteed Homemade Cheese – Paneer Masala $14.00 Paneer sauteed with red and green capsicum tomato and onion

Malai $14.00 Croquets of potatoes, cottage cheese and raisins simmered in a rich cashewnut and almond sauce.

Butter Chicken – Murgh Makhani $16.00 Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut

Chicken with Spinach – Murg Saagwalla $16.00 Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices

Chicken Tikka Masala $16.00 Tandoor cooked chicken fillets in tomato based curry with capsicum

Chicken in Saffron & Almond Sauce – Murgh Zafferani $16.00 Chicken fillet marinated in a mix of , cream, saffron, cardamom, , ginger, garlic and finished with ground almonds

Chicken Chettinad $16.00 A very popular peppery hot south Indian , laced with sliced onion, coconut & tomatoes.

Kadai Chicken $16.00 Boneless chicken cooked with crushed spices, coriander seeds and freshly sliced green capsicum in a thick sauce.

Chicken Lababdar $16.00 Chicken cooked in a onion, tomato, cashewnut, curd based gravy with aroma of butter.

Lamb $16.00 Very hot portuguese inspired curry – lamb fillets simmered in malt vinegar based sauce with red hot chilli

Dry braised Spicy Lamb – Lamb Bhuna Masala $16.00 Lamb fillets simmered in spicy sauce served dry Lamb $16.00 Lamb fillets simmered in a aromatic sauce containing onions, garlic, ginger, chilli, ground fannel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth

Lamb with Masala Spinach – Gosht Saagwalla $16.00 Diced lamb fillet sauteed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce

Goat Curry $16.00 Baby goat meat on the bone simmered in hot and spicy sauce made chef’s special selection of spices

Back to Top Take­Away

Dear Customer, The authentic Indian Food Recipe may contain Traces of Nuts, Dairy, Other Ingredients. Any food allergies, please advise the attending staff before placing the order.

Lunch Special

Veg Thali $15.00 Dhal, two veg specials, soup, rice, bread, pappadams, & dessert

Mix Thali $17.00 Chicken special, lamb, dhal, rice, naan bread, raita, pappadams & dessert

Meat Meal $17.00 Butter chicken, Rogan Josh, rice & naan & pappadams

Chicken Meal $18.00 Butter chicken, Tandoori , rice, naan & pappadams

Seafood Meal $21.00 Prawn curry, Fish karela, rice, naan & pappadams

Street Festival Banquets & tasting menu

Recommended for 4 or More Guests All banquet menus include rice, Garlic Naan, Plain Naan, Pappadams, Kuchumber, cucumber raita & chutneys

Vegetarian Banquet $40 per head Starters: , Allo tikki, panner tikka, onion

Mains: Butter chicken, Lamb rogan josh, dhal makani, mixed veg curry

Sea Food Banquet $60 per head Starters: Samosa, Whitebait, Tandoori Salmon, Prawn , Chilli fish fry

Mains: Prawn masala, fish curry, dhal tadka, Paneer masala

Street Festival Sweets

Please visit our counter to view the huge selection of hand made Indian sweets.