Mains
Yellow Lentils with Spinach – Tarka Dhal (Side Dish) $10.00 Lentils Finished with Spinach, Sauteed Onions, Garlic, Ginger Tomato & Coriander (Main Dish)$14.00
Punjabi Five Lentil Mix – Dhal Makhani (Side Dish) $10.00 Traditional slow cooked mixed lentils (Main Dish)$14.00
Kadai Paneer $14.00 Cottage cheese, onion, capsicum, coriander seeds sauteed with chef’s special gravy.
Paneer Lababdar $14.00 Paneer cubes cooked in a spicy tomato and fresh cream gravy
Mixed Vegetables – Subzi $14.00 Mixed seasonal vegetable curry
Okra – Bhindi Masala $14.00 Okra sauteed with onion and spices
Eggplant Crush – baingan Bharta $14.00 Huggly popular chopped eggplant curry
Spinach Puree with Homemade Cheese – Palak Paneer $14.00 Pureed English spinach and paneer…delicious
Sauteed Homemade Cheese – Paneer Masala $14.00 Paneer sauteed with red and green capsicum tomato and onion
Malai kofta $14.00 Croquets of potatoes, cottage cheese and raisins simmered in a rich cashewnut and almond sauce.
Butter Chicken – Murgh Makhani $16.00 Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut
Chicken with Spinach – Murg Saagwalla $16.00 Chicken fillet in spinach sauce with onion, ginger, garlic, chilli & green spices
Chicken Tikka Masala $16.00 Tandoor cooked chicken fillets in tomato based curry with capsicum
Chicken in Saffron & Almond Sauce – Murgh Zafferani $16.00 Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric finished with ground almonds
Chicken Chettinad $16.00 A very popular peppery hot south Indian chicken curry, laced with sliced onion, coconut & tomatoes.
Kadai Chicken $16.00 Boneless chicken cooked with crushed spices, coriander seeds and freshly sliced green capsicum in a thick sauce.
Chicken Lababdar $16.00 Chicken cooked in a onion, tomato, cashewnut, curd based gravy with aroma of butter.
Lamb Vindaloo $16.00 Very hot portuguese inspired curry – lamb fillets simmered in malt vinegar based sauce with red hot chilli
Dry braised Spicy Lamb – Lamb Bhuna Masala $16.00 Lamb fillets simmered in spicy sauce served dry Lamb Rogan Josh $16.00 Lamb fillets simmered in a aromatic sauce containing onions, garlic, ginger, chilli, ground fannel, coriander, cardamom, cinnamon, tomatoes finished with rattan jyoth
Lamb with Masala Spinach – Gosht Saagwalla $16.00 Diced lamb fillet sauteed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce
Goat Curry $16.00 Baby goat meat on the bone simmered in hot and spicy sauce made chef’s special selection of spices
Back to Top TakeAway
Dear Customer, The authentic Indian Food Recipe may contain Traces of Nuts, Dairy, Other Ingredients. Any food allergies, please advise the attending staff before placing the order.
Lunch Special
Veg Thali $15.00 Dhal, two veg specials, soup, rice, naan bread, pappadams, raita & dessert
Mix Thali $17.00 Chicken special, lamb, dhal, rice, naan bread, raita, pappadams & dessert
Meat Meal $17.00 Butter chicken, Rogan Josh, rice & naan & pappadams
Chicken Meal $18.00 Butter chicken, Tandoori Chicken Tikka, rice, naan & pappadams
Seafood Meal $21.00 Prawn curry, Fish karela, rice, naan & pappadams
Street Festival Banquets & tasting menu
Recommended for 4 or More Guests All banquet menus include rice, Garlic Naan, Plain Naan, Pappadams, Kuchumber, cucumber raita & chutneys
Vegetarian Banquet $40 per head Starters: Samosa, Allo tikki, panner tikka, onion bhaji
Mains: Butter chicken, Lamb rogan josh, dhal makani, mixed veg curry
Sea Food Banquet $60 per head Starters: Samosa, Whitebait, Tandoori Salmon, Prawn Pakora, Chilli fish fry
Mains: Prawn masala, fish curry, dhal tadka, Paneer masala
Street Festival Sweets
Please visit our counter to view the huge selection of hand made Indian sweets.