24 RAMADAN APRIL 24 (7pm – 10pm) CROSS-CULTURAL MAY Cuisine

BOOK NOW! RM 128.00++ PER PERSON Minimum 100 guests. Co-sharing space for a booking of 30 to 99 guests.

Complimentary 5x VIP parking lots*

For reservation, please contact Bibi @ +603 6206 0100 or email to [email protected] Prayer rooms and onsite ablution are available.

*Terms and Conditions apply. Photos for illustration purposes only.

Malaysia International Trade and Exhibition Centre Kompleks MITEC No. 8, Jalan Dutamas 2, 50480 Kuala Lumpur, Malaysia MS 1500:2009 2 093-11/2018 #justdifferent All kitchens fully halal certified +603 6206 0100 MITEC.MY [email protected] mitec.com.my 24 RAMADAN APRIL BOOK NOW! 24 (7pm – 10pm) MAY RM CROSS-CULTURAL 128.00++ PER PERSON Cuisine Selera Kita | Appetizer Kerabu sotong berserai perahan limau | Squid with lemongrass & squeezed lemon dressing Ikan bilis bersama kacang | Fried anchovies with fried & sambal Jelatah timun bersama nenas | Marinated pineapple, cucumber with white & sugar Kerabu kerang bersama taugeh | Bean sprouts salad with cockles & black coconut ayam bersama kelapa | Chicken salad with coconut & chilli pounded Dolmas | Stu ed Grape Vine Leave in Oil Taboulleh | and Burghul Wheat Salad -ulam kampong | Raw vegetables & Malay herb leave Siaran Langsung Rasa Sampingan | Dips Carving Station Sambal belacan | with chilli blender & jus sauce Hirisan Ayam Sharwama Di Ufuk Timur | Chicken shawama with and condim Cencaluk | Marinated shrimp paste with & bird chilli Sambal kicap pedas | Black soya sauce with red chilli & onion slice Noodle Station Air assam Jawa | Tamarind jus with onion Baba dan Nyonya | Yellow Noodle Curry Shrimps paste with | Shrimp paste jus with chilli & onion Station Semestinye Ada Bersama | Accompaniment Roti canai | Malaysian flick bread served with yellow lentil & vegetables curry Serunding daging | Beef floss Serunding ayam | Chicken floss Santapan Utama | Hot dished Ikan masin | Salted fish Ikan Masin lemak cili api | Salted fish with bird chilli & coconut cream Keropok Beranika | Variety of Local Cracker Ayam masak kerutup | Braised chicken with Malay herb & spices cooked with coconut cream Daging | Beef slice marinated soya sauce, wok-fried with chilli pounded & Malay spiced Aneka Jeruk | Pickles Kambing masala | Mutton masala Jeruk Bawang | Pickles onion Sotong goreng kunyit | Stir fried squid with onion & turmeric powder Jeruk kedondong | Pickles kedondong Sambal udang petai | Spicy prawn sambal with petai bean Jeruk betik | Pickles papaya Telur goreng masak kicap pedas | Fried eggs with soya sauce & spicy flavour Jeruk mangga | Pickles mango Masak lemak sayur manis ubi keledek | Braised coconut cream with sweet vegetables & sweet potatoes Jeruk buah pala | Pickles Kari ikan berbendi | Fish curry with lady finger Benua Barat | Western Salad Wok-fried fried kwey teaw Nasi briyani kambing | Berasmathi rice with mutton Mixed Mesclun Salad Greens Nasi putih | Steamed white rice 4 types of Anti pasti Chicken cajun with jams & walnut caramelize Pemanis Mulut | Penghilang Dahaga | French bean nicoise with shredded duck confit Selection of apple wood smoked and marinated seafood with Assorted Malay Tea Tarik Buah kurma | Dates Nescafe Tarik Rasa Sampingan Sos Barat | Assorted Dressings Pandan cheese Air Chocolate Fountain Soya bean Balsamic, Spicy Sesame Dressings, Lemongrass, Kair Dressing & with Condiment Rose syrup Kalamansi Dressing Om Ali | Bread and Butter Pudding pulut & tapai ubi Belanga Panas | Serawa Soup Kambing Doraisamy | Spiced Mutton Soup with Fresh Fried Shallot and ABC & Assorted bread rolls & so rolls Butter & margarine Bubur Pulut Hitam Bubur | Bubur Kacang Hijau Bubur lambuk seafood Assorted fruit platter

Malaysia International Trade and Exhibition Centre Kompleks MITEC No. 8, Jalan Dutamas 2, 50480 Kuala Lumpur, Malaysia MS 1500:2009 2 093-11/2018 #justdifferent All kitchens fully halal certified +603 6206 0100 MITEC.MY [email protected] mitec.com.my