BRUNCH MENU SAT 8AM-3PM SUN 10AM-3PM

FOR THE TABLE SOUP AND SALADS Fried Pickled Okra 7 She Crab Soup Cup 6 Bowl 8 served with buttermilk ranch dressing Fili-West Farms boiled egg, crab meat, chives, sherry, espelette Virginia’s Pimento Cheese 9 Ritz crackers & cucumbers Fried Oyster Salad 13 arugula, pickled fennel, cucumbers, fresh horseradish, Sawmill Poutine 9 rye croutons, creamy shallot dressing fries, Charleston Artisan Cheesehouse local cheese curds, sawmill gravy, scallions Strawberry Salad 11 local lettuces, strawberries, toasted pecans, Traditional Tomato Pie 9 Battery Park Brie, lemon zest, mint vinaigrette, gruyere cheese, fresh herbs cornbread croutons

Fried Green Tomatoes 9 Virginia’s House Salad 9 buttermilk ranch dressing, fresh herbs, espelette local lettuces, cucumbers, tomatoes, marinated green beans, boiled peanut vinaigrette Fried Chicken Livers 9 arugula, caramelized onions, bacon lardons, Add griddled or fried: Chicken Breast 5, buttermilk ranch dressing Shrimp 7, Oysters 7

Deviled Egg 1.5 Fili-West Farm eggs, Duke’s mayo, CLASSICS lemon zest, Dijon mustard, fresh herbs Shrimp & Grits 19 Fried Quail Legs 12 local shrimp, smoked sausage, bell peppers, choice of Nashville hot or honey BBQ scallions, stone ground grits, tomato gravy

Biscuits & Gravy 8 *FARM FRESH EGGS two buttermilk biscuits, sawmill gravy Pasture Raised from Fili-West Farms | Vance, South Carolina Buttermilk Pancakes 9 served with choice of home fries or grits, cane syrup or maple syrup, topped with powdered sugar and a and choice of biscuit, English muffin, or toast choice of one: strawberries, bananas, pecans, chocolate sauce, peanut butter, or sweetened clabber Two Eggs Any Style 9 additional toppings: .50 cooked just how you like ‘em *Steak, Egg, & Cheese Biscuit 13 Hot Links & Eggs 12 fried steak, local cheese curds from Charleston Artisan two eggs any style, hot links, cane syrup Cheesehouse, white onion gravy, sunny side up eggs

*Steak & Eggs 13 Bacon, Egg, & Cheese Biscuit 10 two eggs any style, fried steak, white onion gravy apple wood smoked bacon, scrambled eggs, cheddar cheese

Country Ham & Eggs 12 Fried Oyster Biscuit 13 two eggs any style, griddled country ham, brown gravy crispy oysters, caramelized onions, Tabasco hollandaise

Farmers Omelette 10 Shrimp & Grits Benedict 14 peppers, tomatoes, scallions, cheddar or American cheese blackened local shrimp, fried grit cakes, poached farm eggs, Tabasco hollandaise Cheddar & Bacon Omelette 10 cheddar cheese, bacon Carolina Cuban 13 South East Family Farm’s smoked pork loin, country ham, “The” Omelette 13 caramelized onions, gruyere cheese, pickled okra, mustard three eggs, ham, bell peppers, scallions, tomatoes, BBQ, fries American cheese, sawmill gravy *Patty Melt 13 EXTRAS SIDES 4 South East Family Farm’s beef, white bread, cheddar cheese, onions, tomatoes, b&b pickles, fries Biscuit 2.5 Hoppin’ John English muffin 2.5 Black Eyed Peas Shrimp or Oyster Po’Boy 13 Toast 2.5 Squash Casserole lettuce, tomato, pickles, spicy remoulade, fries Sausage 4 Collard Greens & Bacon 4 Smoked Pork Neck Fish & Grits 20 Hot Links 4 Green Beans & crispy flounder, cheddar cheese grits, hushpuppies, coleslaw Country Ham New Potatoes & Gravy 6 Macaroni & Cheese *Virginia’s Fried Chicken 17 One Egg 2.5 Stone Ground Grits choice of two sides One Pancake 3 French Fries **requires minimum 15 minute cook time** Home Fries 3.5

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodbourne illness