Starters 袍哥江湖 Hand-pulled noodles 幺妹儿面 There colorful dishes are inspired by the street food from South-West Sichuan Dan Dan noodles 担担面 (Sauce / Soup) 19 Sassy Spring Rolls (3PC) 8.8 Pork mince, spring onion, greens, quail egg, sesame dressing and peanuts Duck Spring Rolls (2PC) 12 Vegan Tofu Noodle Soup (Sauce / Soup) 19 Salt & Pepper Tofu (6PC) 12 Topped with spring onion, crispy skin and bamboo shoots BOWL BOWL Salt & Pepper Squid 12 S / 32 L Spicy Beef Brisket Noodle Soup 22 Cumin Beef 12 S / 28 L Slow-cooked beef brisket, coriander and spring onion Chilli Fried Chicken 12 S / 28 L Heat, sweet, sour and savoury – traditional Sichuan cooking meets Xinjiang Style Lamb Ribs 15 S / 32 L creative fusion at Bowl Bowl. We use fresh, seasonal ingredients, Deep Fried Tiger Prawn with Salted Duck Egg Sauce 12 (4pc) / 28 (10pc) Rice 米饭雄起 including free range chicken and offer a variety of gluten free, Quality long and short-grain rice, cooked so cleverly, it makes every bite a delight BBQ Pork Buns (2PC) 12 vegetarian and vegan options. Edamame Beans 9.8 Bowl Bowl Fried Rice 20 Featuring freash Australian Tiger prawns, eggs and mixed vegetables Hot and Sour Soup 7.8 Vegan Nirvana 素食极乐 Sweet Corn and Chicken Soup 7.8 Vegetarian Fried Rice 20 Vegetables, topped with tofu and crispy wonton skins Garlic Cucumber 12 Chongqing Chips with Sour Cream 8.8 Mashed Garlic Cucumber with black vinegar ,sesame oil and pickled garlic Zesty Noodle Salad 18 Large Share 打牙祭 Chilled noodles in a spicy, savory Sichuan sauce, topped with chilli flakes, peanuts, and 巴适饺子 Share these special larger dishes amongst your table, or order them for yourself if you’re feeling spring onion One bite of these lovingly crafted dumplings and you will never look back especially hungry All dumplings come with our Signature Bowl Bowl sauce (excluding Waterbomb, Wonton Volcano and Yu Xiang Eggplant 26 Red Hot Wagyu) Do-It-Yourself Duck 42 Half / 68 Whole Eggplant with a crispy outside and melting centre - topped with a heavenly sweet and sour Roll-your-own pancakes with tender crispy duck, strips of cucumber, chilli, pickles and Hoisin Sauce. sauce Sichuan Signature – Pan fried 12 (6pc) / 17.5 (10pc) 6 pancakes for half a duck and 12 for a whole duck. Extra 6 pancakes for $6 Featuring pork and chives Mapo Tofu 24 Tashi Delek Pork Hock 48 Featuring tofu in an aromatic chilli sauce topped with almonds and spring onion Sichuan Signature – Boiled 12 (6pc) / 17.5 (10pc) Tashi Delek means ‘Lucky’ in Tibetan, and you will be - after you try this 10 hour slow-cooked pork hock Topped with spring onion, peanuts, sesame and Mala sauce Shambhala Cauliflower 19.5 with with a sweet soy-based sauce. It come with 4 buns Cauliflower florets with peanuts and black vinegar, coriander, spring onion, garlic, Waterbomb 15 (6pc) Yu Xiang Eggplant 26 and Sichuan Pepper Xiaolongbao, served with rice vinegar Eggplant with a crispy outside and melting centre – topped with a heavenly sweet and sour sauce Tiger Skin Beans 19.5 Chitalian 12 (6pc) / 17.5 (10pc) Kung Pao Chicken 26 Delectable crunchy green beans fried to create a “tiger skin” Chicken and fennel, enjoy pan-fried or boiled Tenderized chicken thighs and peanuts in a delicious savory sauce Cumin Tofu 19.5 Chicky prawn 16 (6pc) / 22 (10pc) Chinese Broccoli 26 Crispy tofu pieces with an addictive cumin seasoning Featuring whole prawns, chicken, celery and coriander, enjoy pan-fried or boiled Your choice of vegan oyster or garlic sauce

Red Hot Wagyu – Pan fried 18 (6pc) / 28 (10pc) Extraordinary Honey Chicken 28 Wagyu Beef dumplings with tomato, onion and mushrooms served with an in-House secret curry Crispy fried chicken drizzled with a squid ink honey sauce, served with lettuce avocado and sour Gluten Free Dumplings 无谷蛋白饺 sauce cream for dipping All come with gluten free sauces, steamed only

Wonton Volcano 12 (6pc) / 17.5 (10pc) Sichuan Mouth Watering Fish 30 A red chilli broth with pork Chitalian 18 (6pc) Tender seasonal fish fillet poached in an aromatic spicy seasoned broth. Please ask one of our Bowl Chicken and fennel, steamed only Veggie Bean Lover – Pan fried 12 (6pc) / 17.5 (10pc) Bowl staff members for the current seasonal fish Bursting with 5 difference kinds of beans, tofu, mushrooms, water chestnuts, corn and cabbage Veggie Bean Lover 18 (6pc) Mongolian Beef 28 Bursting with 5 different kinds of beans, tofu, mushrooms, water chestnuts, corn and Served on a sizzling dish with broccolini, capsicum, leek and onion cabbage Chow Mein 街边爆炒 Lama NIU NAN 28 8 hour slow-cooked beef brisket with white Radish and hell hot dipping sauce onside Noodle 19 Bowl Bowl has a creative selection of inland Naturally green spinach noodles stir fried with vegetables, bamboo and tofu in a sweet soy sauce Singapore Noodle 22 Desserts 甜蜜蜜 Asian -Yunnan, Sichuan, Tibet inspired dishes Rice noodles with BBQ pork and succulent Tiger prawns dusted with a sweet curry powder Sweet Dumplings 7.8 that will be a unique twist to catered event. With sweet rice, black sesame, fermented rice wine and honey Ice Cream Mochi 7.8 With a selection of seated set menu options or standing finger Sides 伴嘴 food, BOWL BOWL can tailor to any occasion offering gluten free, Fried Banana with ice cream 15 Yunnan Green Salad 8 vegetarian and vegan options. Carrot, red onion ,mint leaves ,white radish with Yunnan inspired dressing Bun 3.8 $50 per person 6 courses | $65 per person 8 courses Jasmin Rice 4.5 If you have any particular food allergies please inform the staff before you order Hell Hot Sauce 3.8 Chef’s Recommendation Hot Gluten Free Gluten Free Option Vegan Vegetarian Various SpIrits Available Bold, Opaque Reds BOWL BOWL Gin / Vodka / Scotch Whisky / Bourbon / Rum / Tequila 10 2019 Rolf Binder Shiraz (Barossa Valley, SA) 12 / 49 2017 Condie ‘Gwen’ Shiraz (Heathcote, VIC) Vegan 63 2018 Cape Margaret Cabernet Sauvignon (Margaret River, WA) 11 / 46 2016 Hither & Yon ‘Leask’ Reserve Shiraz (McLaren Vale, SA) 120 Bright AND Bubbly Glass / Bottle Dark forest fruits, bitter chocolate & leather. Maturation in the finest French oak At Bowl Bowl, we respect the multiculturalism that allows us to pair fine wines from NV La Zona Prosecco (King Valley, VIC) 11 / 46 puncheons lends softness & subtle smokiness, rounding off a fantastic wine with around the world with our distinctive style of Sichuan cuisine. Our winelist is curated a velvety mouthfeel & incredible depth of flavour. NV De Chanceny Cremant Brut (Loire Valley, France) 68 to showcase artisan local producers alongside some classic imports that we just love to drink with food. We offer a selection of wines to match the aromatic and spicy elements of our dishes. Most of these wines will beautifully compliment the majority of our menu. Enjoy your journey… Dry, Mineral White Sake 2020 Angas & Bremer Pinot Grigio (Langhorne Creek, SA) 10 / 44 Junmai-Shu Warm 200ml Alc 15% 16.8 2018 J. Moreau & Fils Petit Chablis (Chablis, France) 78 This perfectly balanced sake delivers a clean finish Sawnotsuru Junmai Warm 200ml Alc 14.5% 16.8 Tap Beer Sour and dry sake with deep aroma and rich flavor, thanks to the authentic brewing Asahi S 9 / L 12 Aromatic, Fruitful Whites 2020 Spy Valley Sauvignon Blanc (Marlborough, NZ) Vegan 12 / 49 2019 Coombe Farm Pinot Gris (Yarra Valley, VIC) 53 Fresh Juice Cider 2020 Kilikanoon ‘Killermans Run’ Riesling (Clare Valley, SA) Vegan 12 / 49 F1 Carrot, Celery, Apple, Beetroot 7.8 Kaiju Crispy Apple Cider 9.8 F2 Carrot, Apple, Orange 7.8 Lychee Gold Cider 9.8 F3 Apple, Orange, Lemon 7.8 Textured, Complex Whites F4 Carrot, Apple, Orange, Beetroot 7.8 2018 Delatite ‘High Ground’ Chardonnay (Mansfield, VIC) Vegan 11 / 46 Craft Beer 2019 Merricks ‘Thompsons Lane’ Chardonnay (Mornington VIC) 55 2016 Lunar Apogé Marsanne Roussane Viognier (Rhone, France) Vegan 78 SofT Drink Kaiju Krush Tropical Pale 330ml Dandenong, VIC 8.8 Layered and full of interest, showing stonefruit, white flowers & toasted cashew on a textural Suger Free Soy Milk (Warm / Cold) 5 Kung Foo Rice Lager 330ml Morrabbin, VIC 8.8 yet fresh frame. House Crafted Ice Lemon Tea 6.5 4 Pines Pale Ale 330ml Brookvale , NSW 8.8 Lemon Lime & Bitter 4.5 White Rabbit White Ale 330ml Geelong, VIC 8.8 Capi Ginger Beer / Lemonade 4.5 Coopers Sparkling Ale 375ml Regency Park, SA 8.8 San Pellegrino Sparkling Water 4.5 Stone Wood Pacific Ale 330ml Byron Bay, NSW 8.8 Vivid, Refreshing P inks Coca-Cola/Coca-Zero Glass Bottle 5 East 9th Doss Blockos XPA 330ml West Melbourne, VIC 8.8 2018 Three Drops Nebbiolo Rosé (Great Southern, WA) 12 / 49 Organic Coconut Water 6.5 Sample 3/4 IPA 330ml Brunswick, VIC 8.8 2019 Bravade Rosé (Provence, France) 69 Organic Kombucha Raspberry / Cherry Plum 6.5 Schnitzer Brau Lager 330ml Germany (Organic Gluten Free) 12 2019 Delatite ‘Hells Window’ skin contact field blend (Mansfield, VIC) Vegan 56 A wonderful field blend of Pinot Gris, Gewurztraminer & Riesling, fermented wild on skins, with Classics Juice Orange / Apple 6.5 330ml Dandenong, VIC Kaiju Main Squeeze Guava Session Ale 8.8 no fining or filtration East 9th Lick Pier Ginger Beer 330ml West Melbourne, VIC 10

Tea Plush, Vibrant Reds Glass / Bottle Classic BEER Green / Jasmine / Brown Rice / Ooloong / Pu-Erh 4.5 2020 Chain of Ponds Pinot Noir (Adelaide Hills SA) Vegan 11 / 47 Tiger Singapore 8 2018 Finca Enguera Tempranillo (Valencia, Spain) Vegan / Organic 39 Angkor Cambodia 8 2018 Budburst Merlot (Barossa Valley, SA) 48 Tsingtao China 8 2019 Dexter Pinot Noir (Mornington VIC) Vegan 88 Hanoi Vietnam 8 Singha Thailand 8 Cass Korea 8 Bintang Indonesia 8 Savoury, Contemplative Reds Laos Lao 8 2017 La Zona Sangiovese (King Valley, VIC) Vegan 52 Philippines San Miguel 8 2018 Clandestine Grenache (McLaren Vale, SA) 60 Mexico Share The Sunshine With Your Loved Ones Corona 8 2018 Joel de Launay Gamay (Touraine, France) Vegan 66 Crown Lager Australia 8 Partial carbonic maceration with whole bunches & whole berries. Complex forest In Our Beer Garden Cascade Premium Light Australia 8 floor notes, with layers of allspice & taut black cherry. Sensational with pork or duck.