Fresh Ideas Rooted in Sustainability Monterey Conference Center

fresh ideas rooted in sustainability

Monterey Conference Center Banquet Menu 2018 CONTINENTAL BREAKFAST Price Per Person Breakfasts include: Orange Juice, Cranberry Juice, Grapefruit Juice Pitchers of Water with Lemon Carmel Valley Roasting Co. Coffee and Assorted Numi Teas

Traditional 24 Fresh Seasonal Fruit Display Assorted Miniature Breakfast Pastries Croissants, Danishes, Muffins, Coffee Cake, Scones, Butter, Jam

Deluxe 28 Fresh Seasonal Fruit Display Assorted Miniature Breakfast Pastries Croissants, Danishes, Muffins, Coffee Cake, Scones, Butter, Jam Signature Granola, Organic Yogurt Hard Boiled Eggs

European 37 Fresh Seasonal Fruit Display Assorted Miniature Breakfast Pastries Vegetarian Frittata Smoked Wild Alaskan Salmon, Bagels and Cream Cheese Sliced Tomatoes, Red Onions, Capers Imported Breakfast Cheeses and Hams St. Andre, Bel Paese, Robiolina, Prosciutto Cotto, Uncured Capicola, Llano Seco

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BREAKFAST BUFFET Price Per Person Breakfasts include: Orange Juice, Cranberry Juice, Grapefruit Juice Pitchers of Water with Lemon Carmel Valley Roasting Co. Coffee and Assorted Numi Teas

American 33 Scrambled Cage Free Eggs with Fresh Herbs Frittata or Quiche Hash Browns or Country Potatoes Organic Sausage Links, Apple Smoked Bacon, Natural Ham Pancakes or French Toast – Regular or Whole Wheat Assorted Pastries and Miniature Croissants Spanish 36 Breakfast Bolillos, Shaved Ham, Fontina Tortilla Espagnola, Traditional, Pequillo Pepper and Artichoke, Salsa Brava Eggs Poached in Merguez Sausage Stew Fresh Seasonal Fruit Display

Californian 38 Fresh Seasonal Fruit Display, House Made Granola, Organic Yogurt Omelet Station or Eggs Benedict (Traditional, Salmon, or Florentine) Hash Browns or Country Potatoes Artisan Sausage, Organic Ham Steaks, Applewood Smoked Bacon Pancakes with Fresh Berries or French Toast with Fruit Compote Smoked Wild Alaskan Salmon, Bagels with Cream Cheese Assorted Pastries, Baby Croissants and Miniature Scones

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BUFFET ADDITIONS Price Per Person

Individual Cereals or Hot Oatmeal, Whole and Skim Milk 5

Breakfast Frittata - Also available as vegetarian 7

Breakfast Quiche - Also available as vegetarian 8

Velvet Cream Biscuit Breakfast Sandwich 7 Cage Free Scrambled Eggs, Organic Ham, Cheddar Cheese

Mini Croissant Sandwiches 7 Thick Cut Bacon, Cage Free Scrambled Eggs, Jack Cheese

Breakfast Burritos 8 Chorizo, Eggs, Potatoes, Green Chiles, Jack Cheese, Salsa

Brioche French Toast Fingers or Buttermilk Pancakes 6 Apple Compote, Whipped Butter, Maple Syrup

Eggs Benedict 8 Choice of Traditional, Smoked Salmon or Florentine

Omelet Station - $150 Chef Fee 12 Shrimp, Crab, Smoked Salmon, Bacon, Sausage, Organic Ham Mushrooms, Bell Peppers, Green Onions, Avocado, Tomatoes, Spinach Cheddar, Jack, Swiss, Brie and Goat Cheeses Egg Whites also available

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. PLATED BREAKFAST Price Per Person Breakfasts include: Orange Juice, Cranberry Juice, Grapefruit Juice Pitchers of Water with Lemon Carmel Valley Roasting Co. Coffee and Assorted Numi Teas

The Standard 30 Scrambled Cage Free Eggs with Fresh Herbs Apple Smoked Bacon or Organic Breakfast Sausage Country Potatoes, Seasonal Fruit Fresh Biscuits and Baby Croissants with Seasonal Fruit Preserves

Eggs Benedict 32 Choice of Traditional, Smoked Salmon or Florentine Country Potatoes, Seasonal Fruit Fresh Biscuits and Baby Croissants with Seasonal Fruit Preserves

Omelets 32 Choice of: ∙ Ham, Bacon, Bell Peppers, Onions, Cheddar ∙ Chorizo, Green Onion, Avocado, Jack Cheese, Pico de Gallo ∙ Vegetarian - Mushrooms, Tomatoes, Spinach, Feta Country Potatoes, Seasonal Fruit Fresh Biscuits and Baby Croissants with Seasonal Fruit Preserves

Brioche French Toast 32 Whipped Butter, Maple Syrup Organic Breakfast Sausage

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BREAKS Price Per Person

Health Nut 15 Moroccan Spiced Carrot Hummus with Kalamata Olives, Capers, Parsley, Feta Traditional Hummus, Whole Wheat Pita Chips House Spiced Inzana Nuts Iced Tea, Cucumber and Mint Water Fresh Squeezed Ginger Lemonade

The Farmers Market 16 Fresh Farmers Market Vegetable Crudités Low Fat Herb Yogurt, Roasted Eggplant and Roasted Red Pepper Dips Kale and Vegetable Chips, Monterey Trail Mix Kettle Corn, Seasonal Fruit Display Seasonal Agua Fresca

La Fiesta 18 Tri-Color Tortilla Chips, Fresh Salsa, and Guacamole Fresh Cut Cucumber, Jicama and Mango, Chile, Limon Fried Plantains with Leche Condensada Seasonal Agua Fresca Mexican Hot Chocolate

Energy Break 22 Red Bull, Sugar Free Red Bull, Mexican Coca-Cola Energy and Power Bars Espresso Crème Brûlée, Tiramisu Freshly-Brewed Carmel Valley Roasting Co. Coffee

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BREAKS Price Per Person Milk and Cookies 16 Chocolate Chip, Triple Chocolate, Peanut Butter, Oatmeal and White Chocolate Macadamia Nut Cookies Ice Chilled Chocolate, Whole, 2%, and Non-Fat Milks

At The Movies 19 Freshly Popped Popcorn, Pretzels, Nachos Reese’s Peanut Butter Cups, M&Ms, Red Vines, Whoppers, Junior Mints, Milk Duds, Sour Patch Kids Assorted Soft Drinks

Chocoholics 20 Chocolate Fondue Strawberries, Mini Bananas, Marshmallows Hot Chocolate with Mini-Marshmallows Chocolate Truffles, Chocolate Fudge Brownies, Chocolate Mousse Chocolate-Covered Peanuts and Raisins

Late Night 22 Chicken and Waffles, Maple Syrup Mini Grilled Cheese and Tomato Soup Shooters Beef Sliders, American Cheese, Lettuce Chiffonade, Cherry Tomato, Special Sauce Shoestring Fries

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. EXECUTIVE MEETING PACKAGE Price Per Person Traditional Continental Breakfast 72 Fresh Seasonal Fruit Display Assorted Miniature Breakfast Pastries Croissants, Danishes, Muffins, Coffee Cake, Scones, Butter, Jam Orange Juice, Cranberry Juice, Grapefruit Juice, Pitchers of Water with Lemon Carmel Valley Roasting Co. Coffee and Assorted Numi Teas

Buffet Lunch- Select One Classic California Deli Or The Mediterranean Iced Tea Pitchers of Water with Lemon Carmel Valley Roasting Co. Coffee and Assorted Numi Teas

Afternoon Break -Select One Health Nut Moroccan Spiced Carrot Hummus with Kalamata Olives, Capers, Parsley, Feta Traditional Hummus, Whole Wheat Pita Chips, House Spiced Inzana Nuts Iced Tea, Cucumber and Mint Water, Fresh Squeezed Ginger Lemonade Or The Farmers Market Fresh Farmers Market Vegetable Crudités Low Fat Herb Yogurt, Roasted Eggplant and Roasted Red Pepper Dips Kale and Vegetable Chips, Monterey Trail Mix, Kettle Corn, Seasonal Fruit Display Seasonal Agua Fresca

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BOXED LUNCHES Price Per Person Boxed Lunches Include: Sandwich, Side Salad, Seasonal Fruit, Sweet Treat, Bottled Water Choose One of the Following Sandwiches: 25 Slow-Roasted Diestel Turkey Sandwich Red Onion Jam, Arugula, Goat Cheese, Roasted Pears, Multigrain Roll Albacore Tuna Niçoise Salad Roasted Tomato, Watercress, Niçoise Olive Mayonnaise, Hard Cooked Egg, Potato Roll Italian Meats Salami, Capicola, Coppa Ham, Provalone, Roasted Peppers, Kalamata Olives, Pesto Mayo, Lettuce French Baguette

Vegetarian Wrap Carrot Hummus, Baby Spinach, Fresh Mozzarella, Olives, Grilled Peppers, Roasted Portobello, Sundried Tomato Wrap

Grilled Flat Iron Steak Caramelized Onions, Point Reyes Blue Cheese, Roasted Tomato, Baby Greens, Spiced Mayonnaise, French Roll

Choose one of the Following Side Salads: Penne Pasta Salad – Corn, Tomato, Peas, Red Onion, Ranch Dressing New Potato Salad – Crumbled Blue Cheese, Crisp Bacon, Parsley Mayonnaise Tabbouleh Salad – Cucumber, Tomato, Parsley, White Balsamic Vinaigrette Greek Salad – Cucumber, Tomato, Bell Peppers, Kalamata Olives, Red Onion, Feta Cheese Seasonal Deli Salad – Chef’s Choice, Made fom Fresh Seasonal Ingredients

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BUFFET LUNCH Price Per Person Buffet Lunches Include: Seasonal Agua Fresca and Fresh Brewed Iced Tea

Classic California Deli 39 Organic Baby Greens – Toasted Almonds, California Citrus, Citrus Vinaigrette New Potato Salad – Crumbled Blue Cheese, Crisp Bacon, Parsley Mayonnaise California Caesar Salad - Shaved Dry Jack Cheese, Herbed Croutons, Cherry Tomatoes Meats – Roasted Diestel Turkey Breast, Natural Ham, Shaved Roast Beef, Pole Caught Albacore Tuna Salad Cheeses – Sharp Cheddar, Jack, Provolone, Swiss, and Goat Cheeses Marinated Roasted Peppers, Farm Fresh Grilled Vegetables, Hummus Freshly Baked Artisan Breads and Rolls Traditional Condiments

The Mediterranean 43 Celery Root Hummus, Whole Wheat Pita Chips Greek Salad – Chopped Romaine, Olives, Cucumber, Tomato, Red Onion, Feta, Greek Dressing Orzo Salad – Eggplant, Roasted Peppers, Fresh Herbs Mixed Cauliflowers, Golden Raisins, Capers, Mint, White Wine Vinaigrette Grilled Vegetable Skewers, Herb Chicken Skewers, Lamb Meatball Skewers Tzatziki Dip, Romesco Sauce

Carmel Delight 44 Whole Grain, Organic Vegetable Salad – Goat Cheese, Seasonal Grains and Vegetables Baby Beet and Butter Lettuce Salad – California Oranges, Toasted Pecans, Citrus Vinaigrette Organic Chicken Fricassee, Baby Potatoes, Pearl Onions, Crimini Mushrooms Seasonal Vegetarian Gnocchi – Aged Vella Jack Cheese, Fine Herbs Farmers Market Vegetables House Made Biscuits with Sweet Butter

Mexican Fiesta 42 Corn and Flour Tortilla Chips, Guacamole and Pico de Gallo Southwestern Salad – Tomato, Anaheim Peppers, Black Olives, Sweet Corn, Cotija, Cumin Lime Vinaigrette Spanish Rice and Refried Beans Mild Green Chile Cheese Enchiladas, Jack Cheese, Scratch Made Enchilada Sauce Chicken Enchiladas

California Fresh 46 Salinas Baby Greens and 10 Vegetable Salad – Banyuls Vinaigrette, Buttermilk Ranch Dressing Arugula, Apple and Endive Salad – Hazelnuts, White Cheddar Polenta Croutons, Cabernet Vinaigrette Marinated California White Sea Bass – Tomato Compote, Gruyere Crisp House Spiced Grass Fed Flank Steak – Horseradish Mustard, Bourbon BBQ Sauce Lentil and Squash Stew Roasted Fingerling Potatoes Fresh Baked Velvet Cream Biscuits

Select a Dessert to pair with your Entrée Roasted Turkey or Grilled Steak Cobb Salad 32 Toy Box Tomato, Avocado, Quail Eggs, Grilled Scallions, Smoked Bacon Blue Cheese Vinaigrette

Grilled Chicken and Mixed Green Salad Dried Cranberries, Spiced Walnuts, Shaft’s Blue Cheese Balsamic Dressing

Baby Kale and Arugula Salad Chickpeas, Roasted Cauliflower, Shaved Fennel, Grapes, Sunflower Seeds, Red Quinoa, Radishes Tamari Lemon Dressing

Butter Lettuce and Spinach Salad Roasted Mushrooms, Artichokes, Peas, Goat Cheese White Balsamic Vinaigrette

Southern Fried Chicken Salad Red Leaf Lettuce, Corn, Pecans, Tomatoes Spicy Buttermilk Dressing

Select a Starter and Dessert to pair with your Entrée

Starters Classic Minestrone Kidney Beans, Ditalini Pasta, Kale, Parmesan

Manila Clam Chowder Applewood Bacon, Celery, Fingerling Potato, Oyster Crackers

Artichoke and Potato Bisque Monterey Mushroom Confit, Crisp Bacon, Garlic, Artichoke Chips

Little Gem Caesar White Anchovy, Parmesan Crostini, Shaved Dry Jack, Classic Caesar Dressing

Salinas Valley Baby Greens Salad Shaved Fennel, Radish, Strawberry, Feta, Strawberry Green Peppercorn Vinaigrette

The Wedge Baby Iceberg, Applewood Bacon, Quail Egg, Blue Cheese, Grape Tomatoes, Ranch Dressing

Baby Beet and Little Gem Salad Navel Orange, Toasted Almonds, Warm Goat Cheese, Citrus Vinaigrette

Butter Lettuce and Spinach Salad English Peas, Artichokes, Asparagus, Roasted Mushrooms, Roasted Garlic Vinaigrette

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. PLATED LUNCH Price Per Person 3 Course Lunches All lunches include Artisan Breads and Sweet Butter Select a Starter and Dessert to pair with your Entrée Luncheon Entrées Oven Roasted Organic Chicken Breast 35 Spinach and Artichoke Bread Pudding, Frisée, Citrus, Roasted Garlic and Parsley Sauce Organic Chicken Cutlet 36 Whipped Potatoes, Fresh Beans, Lemon Pan Gravy Grilled 6 oz. Natural Beef New York Steak 44 Roasted New Potatoes, Broccolini, Mushroom Onion Rissole, Steak Sauce Pork Chop Milanese 40 Vine Ripe Tomato and Arugula Salad, Red Wine Vinaigrette Pork and Fennel Ragout 40 Garganelli Pasta, Stewed Tomato, Shaved Parmesan, Celery Leaf and Herb Salad Pan Seared Pacific Halibut 43 Potato Purée, Warm Spring Peas, 3 Radish Salad, Basil Pesto Citrus and Tea Rubbed Wild Salmon 41 Braised Swiss Chard, Roasted Beets, Fennel Cream, Petite Licorice, Citronette Hand Made Vegetarian Gnocchi 40 Roasted Tomato, Arugula, Foraged Mushrooms, Parmesan Vegan Stuffed Trio 33 Stuffed Tomato, Eggplant Caviar, Zucchini Pesto with Oregano Stuffed Eggplant, Zucchini Lentils, Smoked Tomato Coulis with Parsley Stuffed Ron de Nice Squash, Tomato Pilaf, Eggplant Puree with Marjoram

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. STATIONARY DISPLAYS Price Per Person

Fresh Seasonal Farmers Market Fruit Display 11 Farmers Market Fresh Vegetable Crudités 10 House Made “French Onion” Dip, Hummus

California Artisan Cheese Display 15 Seasonal Fruit, Sliced Baguettes, Crostini and Crisp Breads

House Smoked Alaskan Salmon and Chilled Sweet White Shrimp 16 Dijon Mustard, Red Onions, Capers, Petite Rye, Cocktail Sauce

Spanish Tapas Tabla 22 Imported Artisan Cheese and Meats, Albondigas, Torta Espanola, Marinated Olives, Pickled Vegetables, Bacon Wrapped Dates, Piparras

Domestic Artisan Hand Made Salumi Display 19 Tartufo, Calabrese, Sopresata, Salumeto Picante, Prosciutto, Pepperoncini, Marinated Olives, Caponata, Grissini, Crostini

Hand Rolled Sustainable Sushi Display 20 Assorted Maki and Nigiri Sushi served with Wasabi, Pickled Ginger and Soy Sauce

Sustainable Seafood Display 36 Smoked Wild Alaskan Salmon – Dijon, Red Onions, Capers, Petit Rye Chilled Sweet White Shrimp – Horseradish Cocktail Sauce Oysters on the Half Shell – Champagne Mignonette Crab Salad and Brioche Croustade – Lemon Crème Fraîche, Fine Herbs Marinated Clams, Mussels and Grilled Octopus – Shaved Fennel, Meyer Lemon Dill Marinade

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. PERFORMANCE STATIONS Price Per Person 2 Hour Service Time

Spanish Fiesta 36 Paella Stuffed Pequillo Peppers – Watercress, Sherry Vinegar Yucatan Chicken Salbutes – Shaved Cabbage, Pico de Gallo, Marie Sharps Pork Pastor Empenadas – Mulato Chile Crema, Pickled Onion Ecuadorian Shrimp – Avocado Fritters, Sweet White Corn Flan, Tomatillo Salsa Diver Scallop and Seabass Ceviche – Sweet Potato Crisps, Red Onion, CIlantro, Avacado Salsa, Chiles

A Tour of Asia 48 Shaved Geen Apple and Butter Lettuce Salad – Bean Sprouts, Mint, Fried Shallots, Thai Peanut Dressing Singapore Noodles in Take-Out Boxes – Shrimp, Pork and Shredded Chicken Pork Siu Mai – Mustard Soy Dipping Sauce Korean Pepper Spiced Grilled Lamp Chops – Sesame Cucumber Salt and Pepper Shrimp – Mustard Orange Marmalade

Sustainable Seafood Bar 72 Main Lobster Martinis – Tiny Greens, Sweet Lime Sabayon, Finger Lime Monterey Farmed Red Abalone Sashimi – Sugar Snap Pea, Daikon Sprouts, Micro Wasabi, Yuzu Vinaigrette Classic Shrimp Cocktail – Cocktail Sauce Shell-Less Cioppino – Clams, Mussels, Sweet White Shrimp, Scallops, Market Fish, Aïoli, Sourdough Baguette Dungeness Crab Risotto – Sweet Corn, Roasted Tomatoes, Fine Herbs Fresh Shucked Farmed Oysters on the 1/2 Shell – Champagne Mignonette, Tabasco Sauce Seasonal Selection of 3 Types

California Delight 52 Lentil Cake Sliders – Licorice Greens, Goat Cheese, Roma Tomato Wild Mushroom Tarts – Organic Apple, Frisée, Crème Fraîche Fennel Dusted Farmed Littleneck Clams – Herb Risotto Cake, Rouille, Micro Mirepoix Greens Duck Confit Stuffed Crisp Baby New Potatoes –Whole Grain Mustard, Chives, Jack Cheese Grilled Truffle Tremor Cheese Sandwiches –San Francisco Soughdough, House Made Tomato Soup

American Classics 56 Bacon Wrapped Meatloaf– Mashed Potatoes, Mushroom Gravy, Green Beans Buttermilk Fried Chicken Breasts – Franks Hot Sauce, Ranch Dressing, Honey Mustard Turkey Pot Pies – Spring Vegetables, Roasted Turkey, Fingerling Potatoes, Puff Pastry BBQ St. Louis Ribs – Bourbon Barbeque Sauce Pacific Halibut Fish and Chips in Paper Cones –Lemon, Tartar Sauce

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. CARVING STATION Price Per Person 2 Hour Service Time

Chicken Galantine 15 Garlic and Parsley Sauce, Olive Bread

Roasted Turkey Breast 16 Cranberry and Apple Compote, Whole Wheat Dinner Rolls

Beef Roulade 18 Bourbon BBQ Sauce, Petit Brioche New York Steak 20 Horseradish Cream, Yorkshire Pudding

Mustard Marmalade Glazed Pork Loin 17 Sage Pan Reduction, Rosemary Focaccia

Slow Roasted Porchetta 18 Mustard Thyme Sauce, Crusty French Roll

Coulibiac of Wild Alaskan Salmon 19 Sauce Bernaise

Sides - Select One Per Protein Wild Mushroom Risotto Roasted Garlic Mashed Potatoes Boursin and Fine Herb Polenta Wild Rice Pilaf

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. TRAY PASSED HORS D’OEUVRES Price Per Piece Cheese and Vegetarian Selections Minimum Order 50 Pieces

California Goat Cheese and Fig Wrapped Phyllo 5 Carmel Honey Orange Blossom Honey Drizzle

Vegetarian Spring Rolls 5 Crispy - Sweet Chili Dipping Sauce Rice Paper - Spicy Peanut Sauce

5 Spiced Fried Artichoke Hearts 5 Pink Peppercorn Aïoli

Fresh Falafel 5 Cucumber Yogurt

Warm Cheese Filled Gougères 5

Organic Mushroom Tartlets 5 Parslied Pastry, Roasted Cherry Tomatoes

Three Cheese and Swiss Chard Strudel 5 Ricotta, Parmesan, Mozarella, Fire Roasted Tomato Sauce

Buratta Crostini 5 Blood Orange, Lavender Oil, Corriander, Basil

Farmed Littleneck Clam and Fra’Mani Chorizo 6 Scallion and Tomato Nage

Sea Scallop or California Sea Bass Ceviche 7 Sweet Potato Gaufrette, Avacado Salsa

House Smoked Wild Alaskan Salmon 6 Avacado Blini, Dill Crème Fraîche, Lemon Relish

Chilled Maine Lobster Canapé 7 Brioche Croustade, Lemon Crème Fraîche, Quail Egg, Shaved Truffle

Dungeness Crab Cakes 9 Spicy Rémoulade, Crisp Capers

Mexican Chile Lime Shrimp 6 Whole Butter, Cilantro

California Estate Caviar 11 Crisp Potato Pancake, Crème Fraîche, Chives

Braised Oxtail Croquette 6 Chimichurri Duck Confit Grilled Cheese 6 Grain Mustard, Orange Marmalade, Caramelized Onions, Jack Cheese Lamb and Pistachio Meatballs 6 Romesco Sauce Natural Beef Cheeseburgers 6 American Cheese, Special Sauce, Cherry Tomato, Lettuce Chiffonade Miniature El Pastor Pork Tostadas 6 Cabbage Chiffonade, Matchstick Radish, Fresh Lime Cocktail Lamb Chops 6 Sorrel Pesto Natural Beef Tenderloin Tartar 6 Horseradish Crème, Crostini Italian Chicken Sausage Stuffed Baguette 6 Mustard Thyme Sauce Chicken Parmesan Arancini 6 Spicy Marinara Shaved Korean BBQ Beef 6 Kimchi, Bulgogi Sauce, Scallion Pancake Prosciutto and Goat Cheese Wrapped Asparagus 6

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BUFFET DINNER - “CRAFT YOUR OWN DINNER” Price Per Person Please select from the following: Two Salads, Two Meats, Two Sides, One Vegetable, One Bread, One Dessert

Salads - Select Two 78

Little Gem Caesar White Anchovy, Parmesan Crostini, Shaved Dry Jack, Classic Caesar Dressing

Salinas Valley Baby Greens Salad Shaved Fennel, Radish, Strawberry, Feta, Strawberry Green Peppercorn Vinaigrette

The Wedge Baby Iceberg, Applewood Bacon, Quail Egg, Blue Cheese, Grape Tomatoes, Ranch Dressing

Baby Beet and Little Gem Salad Navel Orange, Toasted Almonds, Warm Goat Cheese, Citrus Vinaigrette

Butter Lettuce and Spinach Salad English Peas, Artichokes, Asparagus, Roasted Mushrooms, Roasted Garlic Vinaigrette

Watercress Salad Grape Tomatoes, Green Beans, Crumbled Blue Cheese, Hazelnuts, Balsamic Vinaigrette

Farmers Market Chopped Vegetable Salad 10 Vegetables, Feta, Croutons, Parmesan Vinaigrette Panzanella Salad Vine Ripe Tomatoes, Celery, Cucumber, Toasted Bread, Basil, Red Wine Vinaigrette

Meats - Select Two

Roasted Lemon Thyme Marinated Chicken Garlic Parsley Sauce

Braised Chicken Samfaina Vegetable Jam

Pan Seared Wild Salmon Tomato Corn Relish

California White Sea Bass Sauce Veracruz

House Spiced Oven Roasted Tri Tip Corn Relish, Chimichurri Sauce

Grilled Petit Rib Steak Caramelized Onions and Sautéed Mushrooms, House Made Steak Sauce

Prosciutto Wrapped Pork Tenderloin Rosemary Pan Sauce

Vadouvan Dusted Leg of Lamb Tomato, Pequillo Pepper Chutney

Sides - Select Two Seasonal Vegetable Risotto Garlic Roasted New Potatoes Basil Parmesan Mashed Potatoes 3 Cheese Mac N Cheese Crisp Potato Eggplant Tart Quinoa Pilaf Spinach, Mushroom and Ricotta Bread Pudding

Vegetables - Select One Farmers Market Mixed Vegetables Steamed Seasonal Vegetables Grilled Asparagus Grilled Vegetable Platter

Breads - Select One Southern Biscuits Buttery Leek and Basil Loaf Corn Bread Artisan Rolls

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. PLATED DINNER 3 Course Dinners Select One Starter, One Entrée and One Dessert Tableside Selections priced at highest menu item plus $15 per person

Starter - Select One

Classic Minestrone Kidney Beans, Ditalini Pasta, Kale, Parmesan

Lobster Bisque Lobster, Sweet White Corn, Dry Sherry, Puff Pastry, Chives

Artichoke Potato Bisque Monterey Mushroom Confit, Crisp Bacon, Garlic, Artichoke Chips

Little Gem Caesar White Anchovy, Parmesan Crostini, Shaved Dry Jack, Classic Caesar Dressing

Salinas Valley Baby Greens Salad Shaved Fennel, Radish, Strawberry, Feta, Strawberry Green Peppercorn Vinaigrette

The Wedge Baby Iceberg, Applewood Bacon, Quail Egg, Blue Cheese, Grape Tomatoes, Ranch Dressing

Baby Beet and Little Gem Salad Navel Orange, Toasted Almonds, Warm Goat Cheese, Citrus Vinaigrette

Butter Lettuce and Spinach Salad English Peas, Artichokes, Asparagus, Roasted Mushrooms, Roasted Garlic Vinaigrette

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. PLATED DINNER Price Per Person

Entrée - Select One

Mushroom Stuffed Organic Chicken Breast 58 English Pea and Truffle Risotto, Rainbow Carrots, Chicken Gravy

Chicken Saltimboca 56 Prosciutto and Sage Wrapped Chicken Breast, Whipped Potatoes, Summer Beans, Lemon Pan Gravy

Pan Roasted Breast of Duck 62 Carrot Purée, Panisse, Vanilla Glazed Turnips

Grilled 10 oz. Natural Beef Rib Eye Steak 80 Celery Root and Potato Gratin, Broccolini, Fig Jam, Porcini Butter, Thyme Jus

Oven Roasted Natural Beef Tenderloin 85 Horseradish Mashed Potatoes, Creamed Spinach, Crispy Shallots, Reduced Pan Sauce

Slow Braised Osso Bucco 78 Saffron Risotto, Braised Vegetables, Green Beans, Reduced Pan Sauce, Gremolata

Honey Brined Pork Loin 68 Spinach, Mushroom and Ricotta Bread Pudding, Sage Pan Sauce, Peach Compote Vadouvan Spiced California Lamb Loin 79 Lentils, Cauliflower Purée, English Peas, Tomato Tamarind Chutney

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. PLATED DINNER Price Per Person

Entrée - Select One

Pan Seared Pacific Halibut 75 Sweet White Corn Succotash, Vine Ripe Tomato, Fingerling Potatoes, Sunflower Sprouts, Chive Beurre Blanc Miso Glazed California Sea Bass 68 Scallion Nori Steamed Rice, Baby Bok Choy, Lemon Grass and Coconut Cream Sauce

House Spiced Wild Pacific Salmon 72 Crispy Potato and Eggplant Tart, Cipollini Onions, Garlic Spinach, Coriander Artichoke Coulis

Hook and Line Caught California White Sea Bass 68 Heirloom Tomato Putanesca Sauce, Grilled Mushroom Polenta, Summer Squash, Crisp Squash Blossom

Hand Made Maine Lobster Ravioli 68 Velvet Corn Soup, Roasted Mushrooms, Fine Herb Salad

Hand Made Vegetarian Gnocchi 52 Roasted Tomato, Arugula, Foraged Mushrooms, Parmesan

Vegan Stuffed Trio 48 Stuffed Tomato, Eggplant Caviar, Zucchini Pesto with Oregano Stuffed Eggplant, Zucchini Lentils, Smoked Tomato Coulis with Parsley Stuffed Ron de Nice Squash, Tomato Pilaf, Eggplant Purée with Marjoram

Appetizers for Additional Course

Roasted Heirloom Tomato Tart 16 Puff Pastry, Goat Cheese, Castelvetrano Olives, Cherry Balsamic, Fine Herbs Salad

Hand Made Gnocchi Parisienne 17 Sautéed Garden Vegetables, Basil Pesto, Reggiano

House Cured Line Caught Alaskan Salmon 18 Avacado Blinis, Dill Crème Fraîche, Red Onion Pickle, Lemon Relish

Crispy Maryland Soft Shelled Crab 18 Duo of Curried Tomato and White Corn Coulis, Apple, Endive, Ennis Hazelnuts, Cumin Vinaigrette

Pan Seared Diver Scallops 17 Avacado Soup, Warm Corn and Bell Pepper Salsa, Yam Haystack, Ancho Coulis

Pan Fried Monterey Bay Farm Raised Abalone 22 Cauliflower Purée, Shimenji Mushrooms, Roasted Cipollini Onions, Lemon Beurre Blanc, Chervil Emulsion

Southern Fried Quail 16 Blue Cheese Grits, House Made Louisiana Pepper Sauce, Mustard Green Purée

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. Mixed Berry Shortcake Lemon Cake, Brown Sugar Vanilla Bean Chantilly

Seasonal Fruit Galette Caramel Sauce, Vanilla Bean Chantilly

Chocolate Ganache Terrine and Chocolate Mousse Fresh Raspberries, Caramel, Sea Salt

Lemon Pudding Cake Berries, Madeleine, Chantilly Cream

Chocolate Caramel Mousse Cake Chocolate Sauce, Red Wine Caramel, Chantilly

TiramisÚ Marscapone, Espresso, Cocoa

Assorted Sweet Miniatures Triple Chocolate Drop Cookies, Nanaimo Bars, Citron Tartlets, French Macarons, California Nut Bar

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. BAR PACKAGES Hosted Bar Packages $150 Bartender fee applies, per bar First Hour Second Hour Each Additional Hour Domestic Beer & House Wine 12 8 8 Standard 15 10 10 Premium 18 14 11 Top Shelf 24 18 12 All beverage pacakges are per person and charged based on guarantee or actual attendance, if higher.

All Bar Packages Include: Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Mineral Water Grapefruit Juice, Cranberry Juice, Margarita Mix Olives, Lemons, Limes, Cherries Triple Sec, Grenadine, Vermouth, Bitters Selections Standard Brands Premium Brands Top Shelf Brands Titos Vodka Ketel One Vodka Grey Goose Vodka Tanquery Gin Bombay Sapphire Gin Hendricks Gin Bushmills Irish Whiskey Jameson Irish Whiskey Crown Royal Whisky Jack Daniels Tennessee Whiskey Bulleit Bourbon Makers Mark Bourbon Cruzan Rum Johnny Walker Black Scotch Glenfiddich Scotch Jose Cuervo Tequila Bacardi White Rum, Bacardi Superior Rum House Cabernet Sauvignon Captain Morgan Private Stock Rum Pyrat XO Reserve Rum House Chardonnay Espólon Tequila Patron Silver Tequila Corona, Budweiser, Coors Light Bernardus Pinot Noir Château Montelena Cabernet Sauvignon Bernardus Chardonnay Cakebread Chardonnay 805 Firestone, Lagunitas IPA, Stella Artois North Coast Scrimshaw, Firestone DBA, Drakes IPA, Heineken, Guinness Custom Cocktail Packages available upon request.

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. WINES BY THE BOTTLE Chardonnay Pinot Noir Sisters Forever, Central Coast 38 Ludwig, Santa Lucia 48 Folktale, Monterey 50 Capiaux, Chimera 55 Macon-Villages, Louis Jadot 50 Bjornstad, Sonoma 67 Flowers, Sonoma 60 Dutton Estate, Russian River 72 Cakebread Cellars, Napa Valley 65 Morgan Double L, Santa Lucia 75 Merryvale, Napa Valley 65 Dutton Estate, Manzana 90 Passagno, Santa Lucia 69 Golden Eye, Anderson Valley 98 Domaine Serene, Oregon 75 Du Mol, Russian River Valley 108

Other Whites Other Reds Bernardus Sauvignon Blanc, Monterey 36 Castillo de Neive Barbaresco, Italy 90 Etude Pinot Gris, Carneros 36 Cakebread Cellars Cabernet Sauvignon, Napa 85 Eroica Reisling, Washington 40 Jordan Cabernet Sauvignon, Alexander Valley 65 Cakebread Sauvignon Blanc, Napa 65 Scheid Vineyards Claret, Monterey 62 Mont-Redon Côtes du Rhône, France 80 Cambiata Dornfelder, Santa Lucia 48 Sparkling Wine & Champagne Marilyn Remark Grenache, Los Osilos 43 Gloria Ferrer Blanc de Blanc, Carneros 36 La Posta Malbec, Argentina 38 Schramsberg Brut Rosé 75 McIntyre Vineyards Merlot, Arroyo Seco 42 Veuve Clicquot Yellow Label, France 95 Domaine Serene Rosé, Oregon 62 Bjornstad Rosé, Sonoma 66 Starmont Rosé of Pinot Noir, Napa Valley 40

Contact your Cetering Manager to order wines and for vintage information. A more extensive wine list available upon request. $25 corkage fee for outside wines. Corkage is subject to tax and gratuity.

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax. CATERING INFORMATION & POLICIES

Menu Selections Menu selectons are requested a minimum of four (4) weeks prior to event. No menu changes will be accepted two (2) weeks prior to the event.

Minimums and Guarantees Due to the high volume of Special Events, please let us know your final head count one (1) week prior to the event. This is the guarantee for the number of guests for whom you are ordering food. No cancellations will be accepted after this date. However, if your count increases, please notify us at once. It is extremely expensive for us to purchase and prepare food when your count increases shortly before the party. Therefore, count increases 72 hours or less prior to your event will be reflected in the final invoice. You will be charged for the number of guests guaranteed, the number of people for whom food is ordered, or the number of people served, whichever is greater.

Reduction in Guest Count If the number of guests for any of the food and beverage functions listed above is reduced by more than 20%, a cancellation fee equal to the number of people cancelled in excess of this 20% multiplied by our average menu price for the function will be charged. A cancellation fee will be charged if any of the food and beverage functions, which are listed above, are cancelled. This fee will be equal to the number of people cancelled multiplied by our average menu prices for that function.

Prices In the event that a specific menu item is unavailable, we reserve the right to make reasonable substitutions. Of course, you will be notified should this occur.

Outside Food & Beverage AQUA TERRA Culinary must supply all food & beverage for the Monterey Conference Center. Guests and attendees will not be permitted to bring any outside food or beverage into the Conference Center.

Billing A deposit equivalent to 50% of your event estimate is due and payable two months prior to event, along with a copy of the signed contract. Payment of the remaining balance of the estimated Food and Beverage charges is due and payable at the start of the event. Payment of any additional fees resulting from added services due to change orders are required upon receipt of the final invoice. Interest charges of 2.4% (compounded monthly) will be added to any outstanding amount that remains outstanding past 30 days from invoice date.

831∙657 ∙ 9790 [email protected] www.aquaterraculinary.com ©AQUATERRACulinary, Inc. All food and beverage subject to 21% service charge and applicable sales tax.