MARINE CUISINE Business lunch OPEN SUN-THU 12:30 PM - 5 PM
The business lunch includes focaccia bread, first course and a main course Get 15% discount on business lunch while sitting at the bar STARTERS
Norwegian Herring Smoked mackerel "Baladi" eggplant With baked potato, tomato, onion and sour cream With tomato and onion Grilled eggplant served on Labaneh, hyssop, herbs White Taramasalata Artichoke alla Romana and roasted tomatoes With olive oil and onions Grill roasted, with Tzatziki and sumac Israeli salad Smoked salmon Crispy cauliflower Finely chopped salad with seven types of vegetables served with tahini Cream cheese, onions and dill With tahini and chili-date syrup Iceberg lettuce and beetroot salad Green Salad Papaya salad Green beans, walnuts, onion, Saint-Maure cheese Lemon vinaigrette Avocado, chili, cilantro, onion and seasonal fruit and pickled ginger vinaigrette Lunch ₪ 95 Lunch ₪ 128 Lunch ₪ 144
Crispy Schnitzel Grilled Sea Bream fillet Grouper fillet Served with mashed potato and Tartar sauce On spinach and ricotta tortellini with ros’e sauce In red curry, coconut milk and wasabi beans, served Chicken breast Salmon fillet with white rice Marinated in “Harissa” and pickled mango served on On fresh cabbage with herbs salad and goat yogurt Grilled whole sea bass green wheat (Freekeh) Seafood Carbonara With roasted vegetables and herbs sauce "Yulia" Burger Shrimps, calamari and lamb bacon with Bavarian Fruto Del-Mar Served in a bun with tarter and chipotle sauce, cream and egg yolk served on brioche bread Pasta with shrimps, calamari and mussels in rose- vegetables and French fries (add cheese 8 , ₪ Fish kebab "Chraime" chipotle sauce lamb bacon 12 ) ₪ Traditional spicy casserole with tomatoes, peppers, Tropical shrimps with gnocchi Pasta Aglio-olio green beans, pickled mango and hot green pepper Papaya and pineapple in lemony butter sauce Brocoli, mushrooms, Moroccan olives and roasted Fried whole St.Peter fish Drum fillet almonds in olive oil, garlic and parsley with goat With French fries and lemon – soy sauce On green leaves, black lentils and shimeji cheese / tofu mushrooms with tomato-olive salsa Caesar salad with chicken / shrimps Fritto misto Iceberg lettuce, croutons, Caesar dressing House wine – 27 ₪ Crispy fried calamari, shrimps and small sea fish Nicoise salad with red Tuna Tataki Rouge, La-Vie, Castel Salanova lettuce, Maggie tomatoes, green beans, Blanc, La-Vie, Castel potato, olives and boiled egg Ros'e, Domaine, Netofah DESSERTS Flat Kebab Served on "Lahoh" (Yemin pita), amba tahini, sumac ₪ 26 Malabi onion salad & French fries Milk based pudding with orange flower BEERS water, berries, pistachio and coconut Affogato DRAUGHT Vanilla ice cream, hot espresso & Hot beverages Maccabi – 27/32 amaretto liqueur Goldstar UF – 27/32 Sorbet Espresso / Macchiato - 12 Malka Blond UF Ale - Israeli boutique beer - 30/36 in a variety of flavors Double Espresso / Macchiato – 14 Boya Instant Coffee – 14/17 Heineken – 28 ₪ 38 Banana Tarte Tatin and vanilla ice Cappuccino small / large – 14/17 Corona – 32 cream Americano small / large – 14/16 Strongbow – 32 Cold coffee – 20 Hot Chocolate Souffle Served with vanilla ice cream Black tea - 12 SOFT DRINKS Herbal flavored tea – Earl Grey / Lemon-mint / Kenafeh berries / Sanche - 14 Goat cheese pastry soaked in sweet Lemonade / Grapefruit juice / Grape juice - 15 syrup, served with pistachio ice Health tea – Health tea – mint, lemon, ginger, Coke / Zero Coke / 7 Up / Diet 7 Up – 15 cream cinnamon and honey - 16 Perrier / Mineral water – 14 Preparation time 20 min Tonic / Ginger Ale/ Bitter Lemon – 14 Baked Cheesecake Root beer (non alchoholic) – 16 Halva rolls Homemade berries ice tea – 20 Filo pastry with Halva cream and Freshly squeezed Orange / Carrot juice - 22 three dips Vegan San Pallegrino / Acqua Panna (750 ml.) – 19