PASS through the DOURO and Discover These Enticing New from Jorge Serôdio Borges Portugal’s 2011 winemaker of the year!

Quinta do Passadouro is located on the Passadouro Red left bank of the sparkling Pinhão River A beautiful purple-red color, with intense aromas of ripe plum and blackberry that spill over onto the palate. Well- in the Douro Valley. The impressive balanced, with flavors of sweet spice, mineral undertones and soft tannins all complimented by spice and mineral property is owned by Jorge Serôdio notes. Enjoy with red meats, game, stews, and other Borges and the Bohrmann Family, hearty dishes. both industry veterans. As a Wine Spectator |June 2013 ( 2010) result of Jorge’s passion and talent, this “...plenty of power behind the cherry and crushed 91 red plum flavors...finishing with pure, powerful burgeoning has already gained accents of pepper and slate.” international recognition as well as several 90+ point scores worldwide. 90 Wine Spectator | August 2012 (Vintage 2009) 90 Wine Advocate | February 2012 (Vintage 2009) Passa Branco Passadouro Reserva This is a crisp, refreshing made from This unique wine is deep ruby-red in color, with concentrated aromas of black cherry, plum and sweet spice indigenous Douro varieties. The Douro's high altitude on the nose and palate. Rich and impressive, with well- combined with its schist and granite soils create ideal integrated tannins, good acidity and a long finish. Enjoy growing conditions for white . with flavorful red meats, hearty gravies and stews and aged cheeses. 89 Wine Spectator | July 2013 (Vintage 2011) 92 Wine Spectator |July 2013 (Vintage 2010) Passa Red 93 Wine Spectator |12/12 -1/13 (Vintage 2009) Ruby-red in color, with elegant aromas of red berries and plum on the nose and palate. Well-balanced, with good 90 Wine Advocate |February 2012 (Vintage 2009) acidity and soft tannins. Enjoy with red meats, hearty soups, and lentil and bean dishes. 93 Wine Enthusiast |April 2011 (Vintage 2008) 88 Wine Advocate |February 2012 (Vintage 2010) Ruby Reserva Port The fantastically rich Ruby Reserva port is aged for two 88 Wine Spectator |March 2011 (Vintage 2008) years in old Portuguese barrels. Ruby-red in color, with intense aromas and flavors of ripe red fruits and sweet spice. This sprawling property in the heart of the Douro, Portugal’s Passa Branco best-known wine region, consists of two different , each Varietal Composition: 50% Rabigato, & 50% Cdega do Larinho Soil Composition: Schist and granite boasting a variety of indigenous grapes. The purchase of Age: 10-20 years old state-of-the-art equipment has taken the winery to the next level Acidity: 5.17 grams/liter Alcohol: 12.5% in terms of quality and style: these elegant, character-driven wines can’t be missed! Passa Red Varietal Composition: 45% Touriga Franca, 45% Tinta Roriz & 10% Touriga Nacional Soil Composition: Schist Vineyard Age: 32 years old Aging: 18 months in stainless steel tanks and French oak barrels Acidity: 5.2 grams/liter Residual Sugar: 2.6 grams/liter Alcohol: 13.5%

Passadouro Red Varietal Composition: 30% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca & 20% old vines Soil Composition: Schist Vineyard Age: 32 years old Aging: 18 months in French oak barrels Acidity: 5.3 grams/liter Residual Sugar: 2.6 grams/liter Alcohol: 14.6%

Passadouro Reserva Varietal Composition: Old-vine field blend of over 30 different indigenous grapevarieties including Touriga Franca, Tinta Roriz & Touriga Nacional Soil Composition: Schist Vineyard Age: 71 years old Aging: 18 months in French Oak barrels Acidity: 5.2 grams/liter Residual Sugar: 3.0 grams/liter Alcohol: 14.8%

Ruby Reserva Port Varietal Composition: 20% Touriga Franca, 20% Tinta Roriz, 20% Touriga Nacional, 20% Tinto Co & 20% Tinta Amarela Soil Composition: Schist Vineyard Age: 30 years old Aging: Two years in old Portuguese oak barrels Acidity: 4.7 grams/liter Residual Sugar: 104.7 grams/liter Alcohol: 19.5%

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