LA-CAPPELLAS
ITALIAN KITCHEN
DEPENDING ON WHAT YOU CHOOSE $30.00 TO $60.00 PER PERSON
CHICKEN DISHES
Chicken Marsala-Chicken breast with a sweet marsala wine sauce with mushrooms onions and garlic
La-Cappellas chicken-Chicken with white wine, onions, mushrooms, garlic, basil, diced tomatoes
Chicken Picata- Chicken with a white wine chicken stock, capers, lemon
Chicken Voldastano- Chicken breast with Prochuitto, topped with fontina cheese
Chicken Alfredo- Chicken with a creamy Alfredo sauce
Chicken Cacciatore- Chicken with onions, peppers, garlic, diced tomatoes
Chicken Parmesan- Chicken breast topped with provolone cheese and marinara sauce
Chicken Cordon Blue- chicken breast with ham and swiss cheese served with a Dijon chicken sauce.
Chicken Kiev- Breaded Chicken with a herbed butter inside
Chicken teriyaki- Chicken with a teriyaki sauce
Chicken and Dumplings- Chicken thighs in a thick sauce with onion, celery, carrots and homemade dumplings
$$$ additional charge/ Cornish game Hen- Baked with spices and basted with butter
Coq Au Vin- Chicken with red wine and chicken stock carrots, onions, celery, mushrooms
BEEF DISHES
Italian Meatballs-Made with beef and pork, garlic, herbs, parmesan cheese in a marinara sauce.
Beef Braciola- Skirt steak stuffed and rolled with Garlic, herbs, breadcrumbs, and spices served with Marinara sauce.
Beef Bourguignon- Classic French dish with beef, mushrooms onions, carrots burgundy wine and beef stock.
Beef Stroganoff – Chunks of beef braised in a beef stock with mushrooms onions, garlic, and sour cream.
$$$ additional charge/ Beef Wellington- Beef tenderloin wrapped in a puff pastry with duxelles (Mushrooms puree) with a rich demi glaze.
Loco Moco- Hawaiian dish with a beef patty on top of steamed rice topped with egg and beef gravy.
Beef Stew-Chucks of beef in a thick gravy with onions, carrots, celery, potatoes and spices
$$$ additional charge/Beef Brisket-Slow cooked beef served with roasted potatoes and carrots
$$$ additional charge/ Corned beef and cabbage- slow cooked with boiled potatoes carrots and celery served with gravy
Sheppards Pie- Ground beef in a thick sauce with peas, carrots, corn topped with creamy mashed potatoes.
Mongolian Beef-Flank steak marinated with soy and ginger served with scallions
$$$ additional charge/ Prime Rib roast- Slow Cooked on the bone with natural au jus
Beef pepper steak- Flank steak with onion, peppers, in a mushroom burgundy sauce
PORK AND VEAL
Bacon wrapped Pork tenderloin- Tender pork wrapped in bacon topped with a pork gravy.
Italian sausage and peppers-Mild Italian sausage with onions and peppers
$$$ additional charge/ Pork ribs- Slow cooked and smoked with a dry rub served with BBQ sauce.
Pulled pork- Slow cooked and smoked served with BBQ sauce.
Pork Milanese-Boneless pork loin pounded thin, breaded with parmesan cheese and spices and fried served with an alfredo sauce.
$$$ additional cost/ Veal Parmesan-Tender veal breaded and fried served with provolone cheese and marinara.
$$$ additional cost/ Veal Marsala- Tender Veal in a sweet marsala and mushroom sauce
$$$ additional cost/ Veal Piccata- Tender Veal sauteed in butter lemon sauce with capers
$$$ additional cost/ Veal Saltimbocca – Tender veal pounded thin rolled with Prochuitto and sage leaves in a white wine butter sage sauce.
$$$ additional cost/ Wiener schnitzel- Tender veal pounded thin breaded and fried served with a veal gravy.
$$$ additional cost/ Blanquette de Veau (veal)- Is a Veal stew in a lemon cream sauce with carrots, leeks, thyme, celery.
$$$ additional cost/ Osso Bucco- Veal shanks braised in a red wine and veal stock until tender.
IF THERE IS A VEAL DISH YOU WOULD LIKE JUST ASK ME.
SEAFOOD
Shrimp Scampi-Shrimp with garlic, butter, olive oil and lemon and parsley
Honey Walnut Shrimp- Shrimp with a honey glaze with candies walnuts
Shrimp cocktail- served with a cocktail sauce.
Coconut curry shrimp- Shrimp in a coconut curry sauce
Stuffed Shrimp- Shrimp stuffed with a crab stuffing.
$$$ Additional cost seasonalCrab Cakes- Crab breaded and fried with avocado mousse.
Salmon cakes-breaded and fried with avocado mousse.
Pan fried Salmon- Skin on pan seared Salmon with a lemon butter sauce.
Salmon en croute- Salmon wrapped in filo dough and baked with lemon, butter sauce.
Fettucini with a white clam sauce- Flat pasta with a lemon, butter garlic clam sauce.
Steamed clams and mussels – Clams and mussels steamed in the shell in white wine butter and lemon.
$$$ additional charge / Tuna steaks- Tuna seared with a peppered crust and served rare with a citrus soy glaze.
Blackened Rock Fish- Rock fish blackened with Smoked paprika, chili powder, cayenne, garlic, onion, pepper. Topped with herb and lemon zest gremolata.
Calamari Steaks- Tender Calamari steaks marinated in a white wine and lemon served with a herb and lemon gremolata.
$$$ Additional cost/ Lobster Risotto- Arborio rice with tender lobster and white wine.
$$$ additional cost/ Lobster ravioli- Squid ink pasta ravioli in a 4 cheese marinara sauce or plain marinara. IF YOU DO NOT SEE WHAT YOU WANT ASK ME.
SIDE DISHES
MASHED POTATOES, GARLIC MASHED POTATOES, CARMELIZED ONION MASHED POTATOES
ROASTED RED POTATOES OR MASHED
SWEET POTATOES (ROASTED OR MASHED)
BAKED POTATOES
SCALLOPED POTATOES
AUGRATIN POTATOES
LATKAS
CORN ON THE COB
ROASTED CAULIFLOWER
STEAMED BROCCOLI
GLAZED CARROTS
MIXED VEGGIES
ROASTED VEGGIES
ASPARAGUS
FRENCH GREEN BEANS
BRUSSEL SPROUTS
ZUCCHINI AND SUMMER SQUASH
MARINATED MUSHROOMS
RISSOTTO
SPAGHETTI SQUASH
RICE PILAF, STEAMED RICE
VEGETARIAN DISHES
Eggplant Parmesan- fried eggplant topped with mozzarella cheese and marinara.
Ratatouille- Onions, zucchini, tomatoes, eggplant, peppers, roasted and served with a roasted red pepper and tomato sauce.
Stuffed portabella mushrooms- Stuffed with spinach, cheese, and mushrooms.
Vegetarian enchiladas – stuffed with black beans and pinto beans
Mediterranean plate- Hummus, tabouli salad, tzatziki sauce, marinated mushrooms, and pita bread.
Pesto Pasta- Pasta with basil pesto sauce, tomatoes, and fresh mozzarella.
Butternut squash lasagna- Mashed butternut squash in between layers of fresh pasta with bechamel sauce and cheese.
Spaghetti squash broccoli alfredo- Spaghetti squash with steamed broccoli and mixed with a creamy alfredo sauce.
Vegetarian Meatballs- Beyond meat with Italian seasoning and marinara sauce
Pasta Primavera- Fresh vegetables with a creamy alfredo sauce and penne pasta
APPETIZERS
CHARCUTERIE TRAY- BLEND OR CURED MEATS AND CHEESES
Blue cheese stuffed dates wrapped in bacon.
Bruschetta toasted bread with tomato, garlic, and basil.
Caviar topped deviled eggs.
Duck liver pate on toasted bread
Stuffed mushrooms
Caprese skewers
Shrimp cocktail
Polenta cakes topped with Prochuitto and shaved parmesan.
VEGETABLE PLATTER WITH DIPS
Shrimp balls (deep fried)
Stuffed jalapeno
Spring rolls
Eggrolls
Chicken wings SALADS Caesar Salad Dinner salad Arugula and fennel salad Strawberry Salad Spinach salad