LA-CAPPELLAS

ITALIAN KITCHEN

DEPENDING ON WHAT YOU CHOOSE $30.00 TO $60.00 PER PERSON

CHICKEN DISHES

Chicken Marsala-Chicken breast with a sweet marsala wine sauce with mushrooms onions and garlic

La-Cappellas chicken-Chicken with white wine, onions, mushrooms, garlic, basil, diced tomatoes

Chicken Picata- Chicken with a white wine chicken , capers, lemon

Chicken Voldastano- Chicken breast with Prochuitto, topped with fontina cheese

Chicken Alfredo- Chicken with a creamy Alfredo sauce

Chicken Cacciatore- Chicken with onions, peppers, garlic, diced tomatoes

Chicken Parmesan- Chicken breast topped with provolone cheese and marinara sauce

Chicken Cordon Blue- chicken breast with ham and swiss cheese served with a Dijon chicken sauce.

Chicken Kiev- Breaded Chicken with a herbed butter inside

Chicken teriyaki- Chicken with a teriyaki sauce

Chicken and Dumplings- Chicken thighs in a thick sauce with onion, celery, carrots and homemade dumplings

$$$ additional charge/ Cornish game Hen- Baked with spices and basted with butter

Coq Au Vin- Chicken with red wine and chicken stock carrots, onions, celery, mushrooms

BEEF DISHES

Italian Meatballs-Made with and pork, garlic, herbs, parmesan cheese in a marinara sauce.

Beef Braciola- Skirt stuffed and rolled with Garlic, herbs, breadcrumbs, and spices served with Marinara sauce.

Beef Bourguignon- Classic French dish with beef, mushrooms onions, carrots burgundy wine and beef stock.

Beef Stroganoff – Chunks of beef braised in a beef stock with mushrooms onions, garlic, and sour cream.

$$$ additional charge/ - wrapped in a puff pastry with duxelles (Mushrooms puree) with a rich demi glaze.

Loco Moco- Hawaiian dish with a beef patty on top of steamed rice topped with egg and beef gravy.

Beef -Chucks of beef in a thick gravy with onions, carrots, celery, potatoes and spices

$$$ additional charge/Beef -Slow cooked beef served with roasted potatoes and carrots

$$$ additional charge/ and cabbage- slow cooked with boiled potatoes carrots and celery served with gravy

Sheppards Pie- in a thick sauce with peas, carrots, corn topped with creamy mashed potatoes.

Mongolian Beef- marinated with soy and ginger served with scallions

$$$ additional charge/ Prime Rib roast- Slow Cooked on the bone with natural au jus

Beef pepper steak- Flank steak with onion, peppers, in a mushroom burgundy sauce

PORK AND

Bacon wrapped Pork tenderloin- Tender pork wrapped in bacon topped with a pork gravy.

Italian sausage and peppers-Mild Italian sausage with onions and peppers

$$$ additional charge/ Pork ribs- Slow cooked and smoked with a dry rub served with BBQ sauce.

Pulled pork- Slow cooked and smoked served with BBQ sauce.

Pork Milanese-Boneless pork loin pounded thin, breaded with parmesan cheese and spices and fried served with an alfredo sauce.

$$$ additional cost/ Veal Parmesan-Tender veal breaded and fried served with provolone cheese and marinara.

$$$ additional cost/ Veal Marsala- Tender Veal in a sweet marsala and mushroom sauce

$$$ additional cost/ Veal Piccata- Tender Veal sauteed in butter lemon sauce with capers

$$$ additional cost/ Veal Saltimbocca – Tender veal pounded thin rolled with Prochuitto and sage leaves in a white wine butter sage sauce.

$$$ additional cost/ Wiener schnitzel- Tender veal pounded thin breaded and fried served with a veal gravy.

$$$ additional cost/ (veal)- Is a Veal stew in a lemon cream sauce with carrots, leeks, thyme, celery.

$$$ additional cost/ Osso Bucco- Veal shanks braised in a red wine and veal stock until tender.

IF THERE IS A VEAL DISH YOU WOULD LIKE JUST ASK ME.

SEAFOOD

Shrimp Scampi-Shrimp with garlic, butter, olive oil and lemon and parsley

Honey Walnut Shrimp- Shrimp with a honey glaze with candies walnuts

Shrimp cocktail- served with a cocktail sauce.

Coconut curry shrimp- Shrimp in a coconut curry sauce

Stuffed Shrimp- Shrimp stuffed with a crab stuffing.

$$$ Additional cost seasonalCrab Cakes- Crab breaded and fried with avocado mousse.

Salmon cakes-breaded and fried with avocado mousse.

Pan fried Salmon- Skin on pan seared Salmon with a lemon butter sauce.

Salmon en croute- Salmon wrapped in filo dough and baked with lemon, butter sauce.

Fettucini with a white clam sauce- Flat pasta with a lemon, butter garlic clam sauce.

Steamed clams and mussels – Clams and mussels steamed in the shell in white wine butter and lemon.

$$$ additional charge / Tuna - Tuna seared with a peppered crust and served rare with a citrus soy glaze.

Blackened Rock Fish- Rock fish blackened with Smoked paprika, chili powder, cayenne, garlic, onion, pepper. Topped with herb and lemon zest gremolata.

Calamari Steaks- Tender Calamari steaks marinated in a white wine and lemon served with a herb and lemon gremolata.

$$$ Additional cost/ Lobster Risotto- Arborio rice with tender lobster and white wine.

$$$ additional cost/ Lobster ravioli- Squid ink pasta ravioli in a 4 cheese marinara sauce or plain marinara. IF YOU DO NOT SEE WHAT YOU WANT ASK ME.

SIDE DISHES

MASHED POTATOES, GARLIC MASHED POTATOES, CARMELIZED ONION MASHED POTATOES

ROASTED RED POTATOES OR MASHED

SWEET POTATOES (ROASTED OR MASHED)

BAKED POTATOES

SCALLOPED POTATOES

AUGRATIN POTATOES

LATKAS

CORN ON THE COB

ROASTED CAULIFLOWER

STEAMED BROCCOLI

GLAZED CARROTS

MIXED VEGGIES

ROASTED VEGGIES

ASPARAGUS

FRENCH GREEN BEANS

BRUSSEL SPROUTS

ZUCCHINI AND SUMMER SQUASH

MARINATED MUSHROOMS

RISSOTTO

SPAGHETTI SQUASH

RICE PILAF, STEAMED RICE

VEGETARIAN DISHES

Eggplant Parmesan- fried eggplant topped with mozzarella cheese and marinara.

Ratatouille- Onions, zucchini, tomatoes, eggplant, peppers, roasted and served with a roasted red pepper and tomato sauce.

Stuffed portabella mushrooms- Stuffed with spinach, cheese, and mushrooms.

Vegetarian enchiladas – stuffed with black beans and pinto beans

Mediterranean plate- Hummus, tabouli salad, tzatziki sauce, marinated mushrooms, and pita bread.

Pesto Pasta- Pasta with basil pesto sauce, tomatoes, and fresh mozzarella.

Butternut squash lasagna- Mashed butternut squash in between layers of fresh pasta with bechamel sauce and cheese.

Spaghetti squash broccoli alfredo- Spaghetti squash with steamed broccoli and mixed with a creamy alfredo sauce.

Vegetarian Meatballs- Beyond meat with Italian seasoning and marinara sauce

Pasta Primavera- Fresh vegetables with a creamy alfredo sauce and penne pasta

APPETIZERS

CHARCUTERIE TRAY- BLEND OR CURED MEATS AND CHEESES

Blue cheese stuffed dates wrapped in bacon.

Bruschetta toasted bread with tomato, garlic, and basil.

Caviar topped deviled eggs.

Duck liver pate on toasted bread

Stuffed mushrooms

Caprese skewers

Shrimp cocktail

Polenta cakes topped with Prochuitto and shaved parmesan.

VEGETABLE PLATTER WITH DIPS

Shrimp balls (deep fried)

Stuffed jalapeno

Spring rolls

Eggrolls

Chicken wings SALADS Caesar Salad Dinner salad Arugula and fennel salad Strawberry Salad Spinach salad