TRUSTED BY THE Finest EQUIPMENT VARISLICER MODEL 2005

• Ideal for self-serve slicing

• User selects slice thickness from SLICERS eight options Built with simplicity, Oliver slicers deliver on consistency • Improves customer experience and ease of quality. From countertop slicers to floor standing • Slice a loaf in four easy steps production models to consumer self-serve units, there's an • Easily slices artisan

Oliver slicer that's right for your needs. Eight Slice Options: 3/8" to 1-1/2" Product Capacity: 9"W x 15.5"L x 4.5"H

GRAVITY FEED MODELS 797-16* & 797-21 VARIETY SLICER MODEL 777-N* • Legacy design for production or on-demand slicing

• Choose maximum loaf width and infeed chute • Slices virtually all varieties of bread

length: 16"W x 32"L*, 16"W x 48"L*, or 21"W x 48"L • Lower profile for easy loading • Select last loaf pusher style: weighted slide or pull • Bagging scoop included handle • Automatically holds bread in place OPTIONS: during slicing • Combi-Chute (32" Chute) allows both production • Recommended for slicing and single loaf slicing approximately 150 loaves per day • Powerbelt Infeed: moving belt feeds loaves into blades for slicing (16"W x 48"L only) Standard Slice Options: 3/8", 7/16", 1/2", 5/8" Product Capacity: 10.5"W x 16"L x 3.5–6"H • ProGuard (16"W x 32"L only): load loaves from end of chute; interlocking feature shuts slicer down when guard is open Pictured with Standard Slice Options: 3/8", 7/16", 1/2", 5/8" optional casters Product Capacity: 16" or 21"L

BAGEL & BUN SLICER FRONT LOAD DUO MODEL 723-N* FRONT LOAD STANDARD MODEL 758-N* • Adjustable design allows hinge, clean-cut, and MODEL 732-N* bottom slice thickness slicing control • Two slice options in one machine • Optional return chute platform creates compact • Slices artisan and soft-textured loaves enhances value to consumer by slicing system (pictured) with ease providing variety • Chute can hold up to one dozen sliced , • Compact design with simple push-button • Energy- and space-efficient operation creating efficient processing • Simple push-button operation • Adjustable bagging scoop included • Exclusive gentle-touch exit feature slows outfeed • Adjustable bagging scoop included to prevent damage • Optional stand available • Large loaf capacity–capacity of 13" Hinge Dimension: Adjustable up to 1/2" Standard Slice Options: 3/8", 7/16", 1/2", 5/8" loaves per side Bottom Slice Dimension: From 5/8" to 1-1/2" Product Capacity: 9"W x 16"L x 5.5"H Standard Slice Options: 3/8", 1/2", 5/8", 3/4" Product Capacity: Clean-cut up to 4.375"W x 3"H, Product Capacity per Side: 5.5"W x 13"L x 5.5"H Hinged up to 4.875"W x 3"H

*NSF approved *NSF approved Back-of-counter and self- serve models. Oliver SimpleSlice® Pro-Serve and Self-Serve slicers are nearly identical—with one exception:

• The SimpleSlice® Self-Serve features an additional safety door that must be closed to initiate slicing— providing even greater safety and peace of mind for self-service consumers. Shared Features

• Automatic push-button operation

• Soft-close infeed door

• Slice time under 7 seconds

• Low ergonomic profile

• Convenient bagging tray

• Integrated bag tie holder

• Rugged stand with casters BREAD SLICERS • Blade change indicator light Simple, fresh-slicing is the next best thing for sliced bread. On demand fresh bread slicing is now more simple than ever. SIMPLESLICE® SELF-SERVE SIMPLESLICE® PRO-SERVE ® Featuring an automatic push-button operation, the SimpleSlice MODEL 938-N* MODEL 918-N* Pro-Serve is quite simply the next best thing to slice bread. The ease of operation provides those few extra moments to interact with customers, creating a better bakery experience. And in formats where customer self-service is desired, the SimpleSlice® Self-Serve model features the identical one button operation. Steps to slicing are straightforward. Customers will appreciate the speed and ease of LEGACY BUILT ON SIMPLICITY & QUALITY self-service. Simply put, offering fresh-sliced bread makes for a better experience and is better business. Since 1932, every Oliver bakery machine has been built with quality and pride in Michigan. As the US market leader in bread slicers, we know something about sliced bread. In fact, some might say we are Slice Nearly All Bread Types and Sizes the next best thing to slice bread! Simple, solid equipment—from For perfect slices every time on both hard-crusted or soft-textured loaves, Oliver make up to bread and bun slicers—each machine is designed SimpleSlice® Pro-Serve and Self-Serve slicers make your choice—simple. to create efficiency and provide value to your bakery. Let’s connect to see how Oliver can help you grow your profits and product offering. • Up to 18" long loaves

• Maximum loaf size of 8.75"W x 18"L x 5.25"H oliverquality.com/bakery-equipment/company/contact

• Choose from four slice thickness options: 800-253-3893 3/8", 1/2", 5/8", 3/4"

• Easily slice hard-crusted or soft-textured loaves Quality products, legendary service. Trusted by the finest bakers for over 80 years. • Slices up to 22% faster than other top-loading bread slicers

*NSF approved *NSF approved BREAD SLICER Selection Guide

SIMPLESLICE® SIMPLESLICE® NAME FRONT LOAD SLICER FRONT LOAD DUO-SLICER VARIETY SLICER SELF-SERVE SLICER PRO-SERVE SLICER VARISLICER GRAVITY FEED SLICER MODEL 732-N 758-N 777-N 938-N 918-N 2005 797 ELECTRICAL Standard: 1/2 H.P., single phase, 60 Standard: single phase, 60 Hz, 115V, Standard: 1/2 H.P., single phase, 60 Standard: single phase, 60 Hz, 115V, Standard: single phase, 60 Hz, 115V, Standard: 3/4 H.P., single phase, 60 Standard: 1/2 H.P., single phase, 60 Hz, 115V, 7 AMPS 7 AMPS Hz, 115V, 7 AMPS 6 AMPS 6 AMPS Hz, 115V, 13 AMPS. Requires a 20 Hz, 115V, 7 AMPS AMP dedicated circuit.

MAXIMUM LOAF CAPACITY L x W x H 16" x 9" x 5 1/2" 13" x 5.5" x 5.5" 16" x 10.5" x 3.5" to 6" 18" x 8.75" x 5.25" 18" x 8.75" x 5.25" 15.5" x 10" x 4.5" 16" or 21" wide

DIMENSIONS 24 5/8" x 29 3/4" x 26 3/8" 54.25" x 38.25" x 29.75" 47" x 24" x 24" (Floor Model) 46" x 26.5" x 25" 47.625" x 26.75" x 27.75" 28.5" x 36" x 24" Floor Model (48" Chute) H x W x D 37.75" x 36" x 48" with blade 16" - 67"H x 23.75"W x 49"D 4 ft 4 ft 4 ft 4 ft 4 ft guard open 21" - 67"H x 29.25"W x 49"D Floor Model (32" Chute) 4 ft 16" - 56.5"H x 23.75"W x 37.5"D 4 ft 4 ft 38.25" 4 ft 4 ft 4 ft 29.75" 26.75" 21" - 56.6"H x Width (Not Available) 24" 26.5" 3 ft 36" x 37.5"D 29.75" 26.375" 24" 25" 27.75" 24"

3/8", 7/16", 1/2", 5/8", 3/4", 7/8", 1", SLICE SPACING 3/8", 7/16", 1/2", 5/8" 3/8", 1/2", 5/8", 3/4" 3/8", 7/16", 1/2", 5/8" 3/8", 1/2", 5/8", 3/4" 3/8", 1/2", 5/8", 3/4" 3/8", 7/16", 1/2", 5/8" Thickness and 1-1/2"

OPTIONS Stands: Select two slice spacing options and Slice spacing also available (at extra Slice spacing also available at extra Slice spacing also available at extra Front or side mounted bagging Slice spacing also available at extra Optional 33 1/8" and 26 3/4" determine position in slicer left to cost): 1/4", 5/16", 9/16", 3/4", 7/8", cost: 7/16", 9/16", 1" cost: 7/16", 9/16", 1" scoops cost: 9/16", 11/16", 3/4", 13/16", 7/8", stainless steel stand (4" legs are not right 1", or 1 1/2" Optional stand or 1" required with stand) Special electrics also available Optional casters A mounting hinge attaches the Model Slice spacing also available at extra Special electrics also available 1179 S Swing-Away Bagger to 16" cost: 9/16", 3/4", 7/8", or 1" (406 mm) Oliver 797 Gravity Feed Special electrics also available Bread Slicers. No separate mounting tables are required. Special electrics also available Optional casters

CERTIFICATIONS (Model 797-16 Only) HORIZONTAL AIRBAGGER MINI VERTICAL BAGGER MODEL 1171 MODEL 1170

SHARED FEATURES:

• Up to three times faster than manual bagging

• Slices stay put during loading

• Next bag pops up and open for quick access

BAGGERS & TIERS • Integrates directly into workflow

Complete the slicing process with automatic bagging • Up to 1,200 packages/hour and closure units. MODEL 1171 • Package products from 4" to 12" wide

MODEL 1170 • Packages products 5" wide

SWING-AWAY BAGGER MODEL 1179 BAGGERS & TIERS • Easy to operate

• Eliminates extra bread bagging table Selection Guide

• Swing-away feature provides easy access for cleaning and blade changes

• Optional bag tray extension for longer than average bags

• Inflates bread bag so that sliced bread can be quickly bagged

• Compatible with 797 Gravity Feed Slicer 16" wide only

KWIK-LOK BAG SEMI-AUTOMATIC HORIZONTAL BREAD SWING-AWAY MINI VERTICAL CLOSING MACHINE TWIST TIER AIRBAGGER BAGGER AIRBAGGER MODEL 1002-F HD-38 1171 1179 1170 Standard: 60 Hz, 115V, Standard: single phase, Standard: single phase, Standard: single phase, ELECTRICAL 3.2 AMPS 60 Hz, 1 AMP, 90 CFM air 50 or 60 Hz, 115V, 1.02 60 Hz, 1 AMP, 90 CFM air AMPS blower

Tie Width Product Width Max Product Width Max Product Width CAPACITY 3/8”, 5/8”, 7/8” 4-12” Wide 9.75" 5” Wide

DIMENSIONS H x W x D 13.5" x 5.5" (top) x 23.5" 10.75" x 5.5"(top) x 22" 38 5/8" x 15" x 7 1/8" 13.125" W x 41" L

Bagging Station Cart Optional Funnels Includes non-adjustable KWIK-LOK BAG CLOSER SEMI-AUTOMATIC TWIST TIER includes casters and 2.75" to 4.25" workbench and slicer nitrogen cylinder lift mounting bracket MODEL 1002-F MODEL HD-38 OPTIONS Special electrics also • Quick, efficient, and easy to operate • Efficient and reliable state-of-the-art motor available

• Maintenance-free • Electronic activation maximizes speed and efficiency

• Features a unique, simple design that does not require the use of • Provides air-tight seal CERTIFICATIONS motors, gears, and other components

• Portable or permanent mounting DOUGH DIVIDER AUTOMATED MODEL 619

• Ideal for pizza and bread

• Even compression and uniform dough DOUGH MAKE-UP division Built with the same attention to quality and simplicity as • Choose from 3 portion size options: our bread slicers, our dough make up equipment creates • 16-part: 10.5–45 oz. processing efficiency, product consistency and potential • 20-part: 8.5–36 oz. • 24-part: 7–30 oz. labor savings for scratch programs. • Vented hopper lets dough escape if left in chamber

• Optional Autolatch™ safety feature reduces exposure to the pressure of expanding dough and includes a proprietary hydraulic system that reduces BUN DIVIDER service and maintenance MANUAL 623N*

• Ideal for lower-volume scratch baking

• Easily divides pre-weighed dough into equal parts

• Eliminates scaling dough by hand, reducing labor • Choose from 16- or 36-part part divider DOUGH PRESS • 16 part divides dough into 16 pieces: MODEL 619MDP 2 lbs. = 2 oz. finished pieces up to 8 lbs. = 8 oz. finished pieces† • Ideal for pastries and layered products

• 36 part divides dough into 36 pieces: • Simple manual operation

2.25 lbs. = 1 oz. finished pieces up to 9 lbs. • Presses volumes from 10.5 lbs. to 40 lbs. = 4 oz. finished pieces† • Quiet hydraulic operation • Custom shaped stainless steel pan included • Double-latch safety lock †Divided product final size dependent on starting dough weight/ number of divisions • Anti-stick dough platform eliminates need to oil dough

DOUGH DIVIDER/ BUN DIVIDER DELUXE ROUNDER MODEL 623N-D* MODEL 625N-P*

• Four machines in one with inter- • Three machines in one with changeable dividing heads interchangeable dividing heads • Divide and round in seconds • Broad application from rolls to buns to pizza • Finished product size range 1 – 26 oz. depending on head selection • Finished product range size 1 – 16 oz. depending on head selection • Process up to 5,000 pieces/hour • • Dishwasher-safe dividing heads for Dishwasher-safe dividing heads for easy clean easy clean

*NSF approved SIMPLEX SHEETER/MOULDER MODEL 424

• Moulding and sheeting in a single compact machine

• Process up to 3,600 pieces/hour

• Product capacity 1 oz. - 4 lbs.

• Variable speed

• 6", 9", 12" flat moulding plates standard

POCO COUNTERTOP MOULDER BREAD & ROLL MOULDER MODEL 670 MODEL 860L-D

• Process up to 3,600 pieces/hour • Process up to 3,600 pieces/hour

• Finished product size 1/2 oz. to 18 oz. (15-500 g) • Finished product size 0.5 oz. to 7 lbs.

• In-feed guard with automatic shut-off • Gentle spring-loaded rollers prevent dough from tearing

• Roller chain system completely enclosed • In-feed guard with automatic shut-off • Fully adjustable side guides

• Master Series Control Panel and variable speed for artisan bread production

BREAD & ROLL MOULDER SIMPLEX SHEETER/MOULDER MODEL 1060 MODEL 424-BL2

• Same great features as Model 860 • Same great features as Model 424:

• Longer processing belt/pressure plate allows product • Moulding and sheeting in a single compact machine optimal time for shape formation • Process up to 7,200 /hour • Master Series Control Panel and variable speed for • Product capacity 1 oz. - 4 lbs. artisan bread production • Variable speed

• Duo- infeed for double processing output

• Two bolillo plates included, choose size DOUGH MAKE-UP Selection Guide

NAME DOUGH PRESS DOUGH DIVIDER BUN DIVIDER BUN DIVIDER DIVIDER/ROUNDER COUNTERTOP BREAD/ROLL** BREAD/ROLL DELUXE MOULDER MOULDER MOULDER SHEETER/MOULDER SHEETER/MOULDER MODEL 619MDP 619 623N 623N-D 625N-P 670 860L-D 1060 424 424-BL2 De-gas, press, & divide De-gas, press, & divide De-gas, press, & divide Mould & shape dough/ Mould & shape/duo- De-gas dough Divide & round dough Mould & shape dough Mould & shape dough Mould & shape dough FUNCTION dough dough dough sheet bolillo feed/sheet dough

ELECTRICAL 3 phase, 230V, 6.2 AMPS 3 phase, 230V, 6.2 AMPS N/A N/A 3 phase, 208V, 10 AMPS 1 phase, 115V, 10 AMPS 1 phase, 115V, 4.1 AMPS 1 phase, 115V 1 phase, 115V 1 phase, 115V

PRODUCT CAPACITY 10.5 - 40 lbs 10.5 - 45 lbs; divided 16 part: 2.25 - 9 lbs; 2 lb 4 oz - 9 lb; divided 2 lb 4 oz - 10 lbs 2 oz; 1/2 oz - 18 oz 1/2 oz - 7 lbs 1/2 oz - 7 lbs 1 oz - 4 lbs 1 oz - 4 lbs product final size 36 part: 2 - 8 lbs; product final size divided product dependent on starting divided product final dependent on starting final size dependent on dough weight/number size dependent on dough weight/number starting dough weight/ of divisions starting dough weight/ of divisions number of divisions number of divisions

up to 3,600 8 oz up to 3,600 pieces/hour up to 3,600 pieces/hour up to 3,600 pieces/hour up to 7,200 bolillos/hour PROCESSING SPEED pieces/hour 42.125" x 21.75" x DIMENSIONS 42.125" x 21.75" x 25" 41" x 17.75" x 19.75" 38.25" x 18.5" x 27.25" 80.25" x 22" x 31" 20" x 14.625" x 30.5" 53" x 30" x 53" 53.25" x 29.25" x 96.75" 52" x 29" x 72" 52" x 29" x 72" H x W x D 24.75"

OPTIONS Special electrics Choose: 16 part, 20 Choose 16 or 32 part Round: 9, 18, 36 6, 9, 18, 36 part Moulding plate widths: Moulding plate widths: Moulding plate widths: Moulding plate widths: Moulding plate widths: part, 24 part Round divider; extra dough pan part interchangeable interchangeable Bolillo 5", 6", 7.5" and/ Flat 3.5", 4.25", 5.25", Bolillo 5", 6", 7.5"W x Bolillo 5", 6", 7.5"W x Bolillo 5", 6", 7.5"W x Choose: 24 part Square Stand dividing heads; dividing heads or Flat 4", 5", 6", 7", 6", 6.5", 7", 8", 9.25", 23"L; Flat 3.5", 4.5", 23" Long; Flat 6", 8", 9", 23"L; Flat 6", 8", 9", Square: 9 part 8", 9" plates; One plate 10"; Adjustable 12", 14", 5.25", 6", 6.5", 7", 7.5", 10", 12", 14", 16", 18", 10", 12", 14", 16", 18", Choose Autolatch (only Special electrics Stand included in purchase 16", 18", 20" 8", 8.5", 9", 9.25", 10", 20", 21.5"W x 28"L 20", 21.5"W x 28"L available on 16, 20, 24 price 10.5"W x 56"L; Adjust- Round) Special electrics Side guides, lightweight Side guides Moulding plate side able 12", 14", 16", 18", curling chain 6"; heavy- **Includes variable 20", 22", 24"W x 56"L Special electrics guides; recommended speed control and weight curling chain 6" for flat plates Master Series Control Variable speed; Master Special electrics Special electrics for high hydration Series Control panel for high hydration dough Special electrics

CERTIFICATIONS REPUTATION For Quality & Service

Oliver Packaging & Equipment Company, a Grand Rapids, Michigan company since 1890, has a long and evolved history in equipment manufacturing. Originally started as a wood working equipment company, this expertise with blades set the stage for the introduction of the first bread slicer in 1932. For over 80 years now, Oliver has been providing quality equipment and unmatched customer service to , supermarkets, restaurants, and delis. It’s been said that you don’t own a bread slicer—you own an Oliver. Our commitment to quality is evident in the longevity of our machines. Many built in the 1960s are still in operation today!

Our corporate culture is built on four key values: customer focus, clear thinking, continuous improvement, and teamwork.

From market research and product development to all aspects of customer care, Oliver is committed to providing quality solutions, remarkable service, and legendary support to our customers.

Oliver Packaging & Equipment Company 3236 Wilson Dr NW • Walker, MI 49534 (800) 253-3893 • (616) 356-2950 • www.oliverquality.com

©2019 Oliver Packaging & Equipment Company 18-OLIVER-0227