Tapas Insalate

LA BRUSCHETTA 14. MISTICANZE CON POMODORINI 13. Toasted Italian bread with diced fresh Tomato. Mixed greens with carrots, tomatoes and radishes

ZUCCHINE FRITTE 14. LATTUGA ROMANA ALLA CESARE 14. Fried zucchini with spicy Romaine lettuce, classic Caesar dressing and croutons

CARCIOFI COTTI ALLA GIUDEA 21. ENDIVIA CON PERE E GORGONZOLA 19. Roasted artichokes, garlic aioli sauce, pecorino cheese Endive, arugula, pears, croutons, walnuts, grapes, gorgonzola

CALAMARI GRIGLIATI 18.

Grilled calamari with lemon, garlic and diced tomatoes TIPICA TRICOLORE 15. Radicchio, arugula and endive POLPETTE DI VITELLO 16.

Veal meatballs with marinara sauce CAPRINO CON BIETOLA 19. Red beet, goat cheese and hearts of palm salad Antipasti BARBABIETOLE, AVOCADO E CETRIOLI 19. CARPACCIO DI ZUCCHINE 17. Avocado, sliced red beet, cucumber, orange vinaigrette Warm zucchini carpaccio with pine nuts, crispy

artichokes, pecorino cheese and eggplant

CARPACCIO DI POLIPO 17. Zuppe

Thin sliced octopus terrine with grilled potatoes, MINESTRA DI VERDURE 12. hearts of palm and taggiasca olives Mixed vegetable soup CARPACCIO DI MANZO 20. carpaccio with mushrooms truffle oil and Parmigianao CAPPELLETTI IN BRODO 13. Homemade cheese tortellini in chicken broth with escarole BURRATA CON MARMELLATA DI MELANZANE 22. Soft creamy imported mozzarella cheese with marinated eggplant, cherry tomatoes and arugula salad Focacce &

POLIPO ALLA BRACE 18. Grilled octopus with mix green, fennel orange salad, MARGHERITA 14. chick peas and olives potato sauce ( ADD BUFALA MOZZARELLA ) 6. Long pizza with fresh mozzarella, tomato sauce and basil CALAMARI FRITTI 20. Fried calamari with spicy marinara sauce BRIE E PROSCIUTTO COTTO 18. Round white pizza, brie cheese, cured ham, cherry tomato FRUTTI DI MARE CON TERRINA DI POLIPO 23. Mixed seafood (shrimp, calamari, scallops, clams) RUGHETTA E PARMA 21. Long pizza, mozzarella, tomato, arugula, Prosciutto of Parma over octopus terrine PIZZA FRITTA 16. TRITO DI TONNO CON AVOCADO E CETRIOLI 23. Tuna tartar with avocado, onions, caviar Neapolitan soft pizza with fresh bufala mozzarella and and cucumber sauce smoked cured Italian bacon

PROSCIUTTO E MELONE 21. PIZZA MORTADELLA 15. Imported prosciutto of Parma with fresh melon Long pizza with mozzarella cheese, imported Mortadella and toasted pistachio CON PERE CROSTINI E BRIE 21. Sliced air dried beef with pear and brie cheese crostini CON BURRATA 21. Long pizza topped with fresh tomato zucchini MOZZARELLA ALLA CAPRESE 21. and burrata cheese Fresh mozzarella cheese with tomato and basil EACH ADDITIONAL TOPPING 3. Paste Secche Carne

PENNE PICCANTI 21. POLLO ORGANICO ARROSTITO 27. Penne with spicy marinara sauce Roasted organic chicken with lemon, dried figs,

LINGUINE ALLO SCOGLIO 28. rosemary and potatoes Linguini, clams, diced tomatoes, garlic, crushed pepper POLLO ALLA 26. Breaded organic chicken breast, mozzarella and tomato CON POLPETTE 24. Spaghetti with meatballs and marinara sauce VITELLO ALLA MILANESE 50. Breaded veal chop, tomato, arugula, shaved parmesan

Paste Fresche OSSOBUCO CON 48. Braised central cut veal ossobuco with saffron risotto RAVIOLI DI RICOTTA AL BURRO E PASTINACHE 24. Ravioli filled with ricotta and spinach, TAGLIATA DI MANZO PROFUMATA ALLE ERBE 42. butter sage sauce, and crispy parsnips Grilled and sliced organic N.Y. with herbs, and cannellini beans ORECCHIETTE CON LE RAPE 24. Seashells, broccoli rapini, bread crumbs, aged ricotta BATTUTA DI MANZO ALL’AGLIO PICCANTE 40. Pounded organic N.Y. steak in a spicy oil, CAVATELLI CON GAMBERI E 25. tomatoes garlic, crispy zucchini and potato Hand rolled ricotta cheese dumplings with pesto sauce and shrimps Pesce SPIGOLA ALLA BRACE 35

TAGLIOLINI CON POLIPO 23. Grilled european Sea bass in oil and lemon Home made tagliolini with broccoli rapini, served with diced mixed vegetables grilled tomato and Octopus in garlic and oil SALMONE AL FORNO 34. SPAGHETTI CON BOTTARGA E CAPESANTE 26. Imported organic baked Salmon in a clams and artichoke sauce Homemade spaghetti with scallops, asparagus with sautéed escarole and roasted lentils and imported aged Italian Bottarga Vegetariani CASONSEI ALLA BERGAMASCA 25. SPINACI AL BURRO E LIMONE 15. Ravioli filled with sausage, spinach and potato in a italian pancetta sauce Sautéed spinach with butter and lemon

PAPPARDELLE ALL’OSSOBUCO 25. ESCAROLA CON SCALOGNO DOLCE 13. Pappardelle in a veal ossobuco sauce Escarole with sautéed sweet shallots

LASAGNA ALLA BOLOGNESE 25. LENTICCHIE ARROSTITE CON SPINACI 14. Lasagna with veal meat sauce Roasted lentils with spinach

PAPPARDELLE AL RAGU’ DI VITELLO 25. CANNELLINI CON RAPINI 17. Pappardelle in a veal meat sauce Roasted cannellini beans, broccoli rapini, garlic, spicy oil

GNOCCHI SAPORI 24. BROCCOLI RAPINI AI PINOLI E AGLIO 16. Sausage stuffed gnocchi, creamy tomato vodka sauce Broccoli rapini with pine nuts and garlic

RISOTTO AI FRUTTI DI MARE 28. BROCCOLI CON POMODORI SECCHI 14. Risotto with mixed seafood in a red sauce American broccoli, sun dried tomatoes, garlic, olive oil

Gluten Free and Whole Wheat *We also offer a VEGAN MENU (ask your server)

LE OLIVE 8. Mediterranean olives with crostini

BARBABIETOLE, AVOCADO E CETRIOLI 19. Avocado, sliced red beet, cucumber, orange vinaigrette

MELANZANE E ZUCCHINE 17. Warm zucchini carpaccio with pine nuts, crispy artichokes, and eggplant

MINESTRA DI VERDURE 12. Mixed vegetable soup

LA BRUSCHETTA 14. Toasted Italian bread with diced fresh Tomato.

PENNE PICCANTI 21. Penne pasta with spicy marinara sauce

RISOTTO AI PORCINI E SPINACI PROFUMATO AL 30. Risotto with porcini mushrooms, spinach and truffle oil

ORECCHIETTE VEGETARIANE 23. Seashells, broccoli rapini, bread crumbs, sun dried tomatoes

GNOCCHI AL PESTO 22. Home made gnocchi with pesto sauce and vegan Parmesan

PIZZA CAPRESE 18. Pizza with fresh tomato , basil ,vegan cheese

PIZZA CARCIOFI 20. Warm focaccia topped with artichokes and fresh tomatoes

POLPETTE DI VERDURE 12. Vegan meat ball (eggplant mushrooms ,roasted lentil ,bread crumb ,onions ) with a tomato sauce ESCAROLA CON SCALOGNO DOLCE 12. Escarole with sautéed sweet shallots

LENTICCHIE ARROSTITE CON SPINACI 12. Roasted lentils with spinach

CANNELLINI CON RAPINI 16. Roasted cannellini beans, broccoli rapini, garlic and spicy oil

BROCCOLI RAPINI AI PINOLI E AGLIO 15. Broccoli rapini with pine nuts and garlic

BROCCOLI CON POMODORI SECCHI 14. American broccoli, sun dried tomatoes, garlic and olive oil

LA 14. Traditional Sicilian caponata (eggplant, peppers, onions, tomato, pine nuts & capers ) and grilled bruschetta

DAIRY FREE - NO CHICKEN , FISH OR MEAT PRODUCTS