“Pipoli” Aglianico Del Vulture DOC

Grapes: 100% Aglianico del Vulture Region: Basilicata Vineyard Location: From vineyards located near Venosa, Maschito and Rapolla Exposure: Southwest/East Altitude: 1,300-1,800 feet above sea level Soil: Volcanic soil rich in clay, calcium, nitrogen and tuff Vine Training: Guyot-trained Vine Age: 50-60 years Time of Harvest: First ten days of October Yields (vine or acre): 1.6-2.02 tons per acre Total Production: 180,000 bottles Vinification Process: Soft crushing, pre-fermentative maceration at 41°F for 10 days, followed by alcoholic fermentation for 7-10 days at a temperature of 71°F. Aging Process: The wine is put into barrels for eight to ten months, depending on the age of the wood, after malolactic fermentation. Alcohol Content: 13.00% Tasting Notes: The color is an intense deep ruby while the bouquet is ample, with dominant notes of bitter cherry, candied fruit, aromatic herbs and distant hints of vanilla and thyme. The flavor has an exceptional, powerful and imperious personality, with warm elegant undertones of spices and cream. This is a wine with marked minerality and flavor, characteristics that give it extraordinary balance and drinkability. Winemaker: Dennis Verdecchia Winery Philosophy: The goal of the winery is to produce wines that are an excellent value and quality, and can be enjoyed by all wine aficionados. Cellaring: Up to 10 years Bottled: Fall Closure: Cork Food/Menu Pairing: Pairs well with red meats, game and mature cheeses.