APERITIV APEROL SPRITZ Aperol, Soda Water, Prosecco 15 PROSECCO Prosecco, Extra Dry (Veneto) 9.9 / 45

NEGRONI Gin, Campari & Red Vermouth 15 MUMM CORDON ROUGE NV, FRANCE 95 POL ROGER RESERVE BRUT, FRANCE 139 COCKTAILS MOJITO Fresh mint, Bacardi White Rum,Fresh Lime, Brown sugar, Soda water 16.9 MALIBU SUNSET Pineapple Juice, Orange Juice, Malibu, Grenadine 15.9 TROPICAL BLUE SKY Blue Curacao, Bacardi Rum, Alize’, Lemonade 16.9 ENDLESS ISLAND St Germaine Liquor, Bacardi Rum, Pineapple Juice, Ginger Ale 16.9 TOBLERONE Frangelico, Baileys, Kahlua, Cream, Chocolate Sauce 17.9 ESPRESSO MARTINI Vodka, Kahlua, Shot of Espresso Coffee 15 LIMONCELLO SUNRISE Italian Limoncello, Orange Juice, Grenadine 16.9 MOCKTAILS ALL 8.9 VIRGIN MOJITO Fresh Lime Juice, Fresh Mint, Soda Water,Raw Sugar. ROSITA Cranberry Juice, Pineapple Juice, Orange Juice, Ginger FLAMINGO Cranberry Juice,Pineapple Juice, Lemon Juice, Soda Water CINDERELLA Orange Juice, Pineapple Juice, Lemon Syrup, Grenadine BOTTLED WATER Italian Still Mineral Water 6.9 (750ml) Italian Sparkling Mineral Water 7.5 (750ml) BEER ON TAP Ask our staff for this month’s selection. AUSTRALIAN BEER (STUBBY) Hann SuperDry 3.5% 7 Furphy Refreshing Ale 8.9 Mountain Goat Pale Ale 10

ITALIAN BEER (STUBBY) Menabrea Bionda Lager (Piedmont) 10 10.5 Peroni Libera (Alcohol-free Beer) 7.5

IMPORTED BEER (STUBBY) Asahi Superdry (JAPAN) 10 Corona (MEXICO) 9 Hoegaarden Wheat Beer (BELGIUM) 10

CIDER Somersby Apple Cider 9.5 Somersby Pear Cider 9.5

SOFT DRINKS Coke, Diet Coke, Coke No Sugar, Lemonade, Lemon Squash, Sunkist 4.5 (330ml CAN) / 12 (JUG) Soda Water, Ginger Ale, Tonic Water 4.5 Lemon, Lime & Bitter 4.9 Chinotto 4.5

JUICES Apple Juice, Orange Juice, Pineapple Juice, Cranberry Juice 4.5 SPIRITS

VODKA (30ml) Smirnoff (RUSSIA) 9 Belvedere (POLAND) 11.5 Grey Goose (FRANCE) 11.5 Beluga Gold Line (RUSSIA) 20

GIN (30ml) Tanquary (ENGLAND) 9 Bombay Sapphire (ENGLAND) 11 Hendricks (SCOTLAND) 12

RUM (30ml) Bacardi Superior White (ENGLAND) 9 Bunderberg (AUSTRALIA) 8.5 Kraken (TRINIDAD & TOBAGO) 11 Captain Morgan Spiced (JAMAICA) 9 Malibu (BARBADOS) 9 Mount Gay XO Extra Old (BARBADOS) 10

BOURBON & WHISKEY (30ml) Jack Daniels (USA) 9 Jim Beam (USA) 9 Gentleman Jack (USA) 10 Makers Mark (USA) 9.5 Chivas Regal 12 year old (SCOTLAND) 10 Jameson (IRELAND) 9 The Glenlivet Single Malt Reserve (SCOTLAND) 11 Canadian Club (CANADA) 8.9 Drambuie (SCOTLAND) 9.5 Johnny Walker Red Label (SCOTLAND) 8.5 Johnny Walker Black Label (SCOTLAND) 10 Johnny Walker Gold Label (SCOTLAND) 11.5 Johnny Walker Blue Label (SCOTLAND) 24

LIQUEUR (30ml) Baileys Irish Cream (IRELAND) 9 DOM Benedictine (FRANCE) 9.5 Tia Maria Dark Liqueur (JAMAICA) 9 Jagermeister (GERMANY) 9 Cointreau (FRANCE) 9.5 Midori Melon (JAPAN) 9 Pimms No 1 (ENGLAND) 9 SPIRITS CONTINUED

BRANDY & COGNAC (30ml) St Agnes V.S. Brandy (AUSTRALIAN) 9 Hennessy VSOP Cognac (FRANCE) 13

ITALIAN SPIRITS (30ml) Limoncello 9 Sambuca Black 9 Sambuca White 9 Grappa 9 Amaro Averna 9 Amaro Montenegro 9 Amaro Ramazzotti 9 Amaro Del Capo 10 Amaretto Di Saronno 9 Campari 9 Frangelico 9

TEQUILA (30ml) El Jimador Reposado (MEXICO) 9 ITALIAN (FROM DIFFERENT REGIONS)

SPARKLING AND ROSE Prosecco, Extra Dry (VENETO) Prosecco is a lightly & gentle sparkling made from . 9.9/45

Moscato d’Asti (PIEDMONT) Aromatic, with fragrances of lychee, peach and jasmine, sweet taste protracted in a good acidity. 9.9/45

Le Poesie Rosé, Cantine Di Soave (VENETO) This is a fresh, enveloping Rose’ with an intense and complex bouquet created to accompany spring or summer evenings and more 41

WHITES Pinot Grigio Corte Delle Rose (VENETO) Pinot Grigio grape produces medium bodied wines with a slightly yeasty aroma, often pale in colour with a high

very easy drinking wine, aromatic & well rounded on the palate. 10/45

Grillo D.O.C., Cantine Paolini (SICILY) This grape is the ‘Noble‘ white that grows exclusively in Sicily and makes a well respected wine, deeper colour, fresh, rich & crisp on the palate yet with a gentle & soft landing, it has a very nice complexity and gentle structure, that matches seafood & white meats, white sauce dishes, soft cheese and other light dishes. It is also an . 42

Soave Classico Poesie (VENETO) This elegant Soave Classico is made from hand harvested Garganega grape, gently pressed in the small village of Soave, near the history of the medieval fortress. Brilliant straw yellow colour wine, dry with delicate aroma

soups, pasta, seafood and white meat dishes. 47

Pinot Grigio D.O.C., Cozzarolo (FRIULI) Best & Finest Pinot Grigio in Italy & the world are produced in selected areas of Friuli (cooler north-east regions). Wine with a slight yeasty aroma & fruity flavours, aromatic & well rounded with a gentle complexity and a delicious taste ending in a long finish. Enjoy with fish, or pair with cream sauces, rich veal, chicken, pork dishes & even lamb. 55 ITALIAN REDS

Primitivo (APULIA) Primitivo is a grape grown in large quantities mainly in Apulia’ making a unique wine typical of this region. Usually approx 13.5% alc or more. Big, rich wine. Robust yet pleasant with medium tannin & a long lasting palate. Enjoy it more with rich dishes or aged cheese. 11/48

Chianti D.O.C.G. Vecchia Cantina (TUSCANY) Chianti is perhaps the most commonly known in the world. Its history warrants it. Chianti region has a strong legacy in vine growing and wine making for nearly 3000 years. Made mainly by , purple red in colour, with delicious

at length partnering well & with most dishes. 10/44

Chianti Riserva D.O.C.G. Vecchia Cantina (TUSCANY) Chianti is wine famous worldwide, versatile,

produced in different areas of Tuscany comprising several provinces. All ‘Chianti’ are made by Sangiovese grape min 75% with small amount of other indigenous . The “Riserva” is a Superior quality and must be aged a further 12 months. It pairs well with meats, pasta with red sauces, pizza, aged cheese. 55

Gurgo, Frappato-Shiraz, Cantina Paolini (SICILY) A rare fruity found in Sicily, Frappato is bright translucent ruby, It bursts with aromas of sweet red berries & incense spice, raspberry, rose, fresh herbs. Blended with (shiraz grown in Sicily) it adds a great complexity & richer taste, yet maintaining a medium tannin on the palate. Try this unique Sicilian wine.

52

Montepulciano d’Abruzzo Feudo di Morro (ABRUZZI) One of the largest variety grown in few regions, it is perhaps the most popular everyday drinking wine in Italy. Low acidity. with mid-tannin rich on the palate,

42 ITALIAN REDS CONTINUED

Gurgo’, Nero d’Avola I.G.T. (SICILY) Nero D’Avola is a high quality variety grown mainly in Sicily. It makes deeply coloured, age-worthy wines that are full-bodied,

fruit and aromatic herbs, hearty and rich, it is becoming a very well respected wine In the world, with great cellaring potential even over 10 years. Enjoy with pasta ragu’ & other rich sauces, red meats, pizza & aged cheese. 55

Schippa, Sagrantino di Montefalco D.O.C.G.(UMBRIA) Sagrantino di Montefalco D.O.C.G. is one of the Top Italian Wines and cannot be released for 3 years. It’s made by 100% Sagrantino grape variety growing in Umbria around the village of Montefalco (Perugia).The grape is one of the highest tannic variety in the world. Rich and robust with a mid tannin evolved in the bottle, well balanced with a long lasting finish on the palate. Enjoy with most meats, game or reach sauces. 85

Zolla, Malvasia Nera, Salento I.G.P. (APULIA)

complex, it strikes with its remarkable freshness. 48

Aresca, d’asti Superiore D.O.C.G. (PIEDMONT) The best Barbera grape grows in Piedmont producing Barbera d’Alba, Monferrato and Barbera d‘Asti that is the only carrying the high DOCG status. It is a vigorous wine with high acidity,

This Barbera wine is a “Superiore” quality and must be aged a further 12 months. Before released. 62

Aresca, D’Alba D.O.C. (PIEDMONT) Nebbiolo grape is a specialty of the Piedmont region, making besides its own, Barolo, the most Famous Italian wine in the world. Nebbiolo produces full-bodied, characterful wines that are high in acid and have a marked tannin, generally with medium colour intensity. The aromas and flavours vary according to the areas or site, and convers a wide spectrum; From fruity (strawberry) to herbal (mint, camphor, anise) to earthy (mushrooms,white truffles, and tar) to floral; these aromas can be very vivid and rich. 69 ITALIAN REDS CONTINUED

Tenuta Di Sesta, Brunello di Montalcino D.O.C.G. (TUSCANY) Brunello is one of leading wines in Italy and highly demanded in the world. Made around the medieval town of Montalcino exclusively with Sangiovese grape that ripens better in these hills than anywhere else and it is produced by over 200 growers. “Brunello di Montalcino” requires, by law to have min. 4 years ageing before released, and 5 years for the Riserva, with min. 2 in barrels or oaks. It is a dry red vivacious wine, elegant with harmonic body ge well-made Brunello,can age for up to 50 years, if kept in the correct conditions. 125

Aresca, Barolo D.O.C.G. (PIEDMONT) Among the best respected in the world, Barolo wines must age a minimum of 3 years before released. Made from 100% Nebbiolo grape, grown in small areas around the town of Barolo in Piedmont. Barolo is a typically big wine, rich and full bodied, taking on a brick red colour with age. High acidity, ‘mouth puckering’ tannins & distinct bouquet of chocolate with black cherries,

for which this Italian Classic is famous for. Enjoy with game,

prior to be much better enjoyed. 115

2016 Tenuta San Guido, Sassicaia, D.O.C. (TUSCANY) - (Extremely limited availability) Made with laser-precision, a cult Super-Tuscan and flagship, Sassicaia 2016 is a powerful, ultra-balanced red blend of 85% and 15% grapes. Full-bodied and elegant with ripe blackberry, red cherry, spice, grilled herb and spicy on the palate. Finishing luxuriously long. You can get lost in this wine. Tannins are fine and polished. This 2016 is one of the world’s best receiving a rating of 100/100 points by Robert Parker’s Wine advocate and 100/100 points by

650

2017 Tenuta San Guido, Sassicaia, Bolgheri D.O.C. (TUSCANY) - (Limited Availability) Sassicaia 2017 is a Super-Tuscan, a powerful, precise and elegant blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. Mouth-watering with blackberry pie, cherry, wild grilled herbs, minty, spicy and savoury with incredible intensity finishing long with a fine tannic grip. This 2017 vintage received a rating of 97/100 points by Wine Enthusiast and 96/100 points by James Suckling 550

Farina, Amarone Della D.O.C.G. (VENETO) Amarone is again another high quality Italian wine among the very best. It is made in small quantities in the same area and by the same grapes of the Valpolicella; Corvina, Rondinella and Molinara, but with a much higher, sophisticated and time consuming tecnics, applied to create this highly sought wine. Amarone has an astonishingly complex nose; Warm, vinous, rs. Captivating and marvellous on the palate, the wine is lush with

139 ITALIAN REDS CONTINUED

Chiappini, Bolgheri Superiore, Felciaino (TUSCANY) Felciaino, a ‘Young’ brother of Guado de’Gemoli 2009 that gained 100/100 points worldwide by wine enthusiast. Boutique Organic situated in Bolgheri (Tuscany’s eastern coast, a similar environment of famous Bordeaux), producing high quality Cabernet/.

in 60 years, only 2 other Great wines have reached same status in the world: Sassicaia & . 89

Farina, Ripasso Valpolicella (VENETO) Great obtained mainly by Corvina, Rondinella & Molinara arvest. At the beginning of spring it is re-fermented (ri-passato) on the Amarone skins still soaked in wine. It is then rested in Slavonian barrels followed by bottle ageing. This process gives the wine a greater structure, complexity, intense peppery notes, elegant aromas and deeper colour. Ideal with meat dishes and mature cheese. A wine with Amarone taste, but at a lower price. 75

Fantini, Edizione Cinque Autoctoni (ITALY) This wine received 99 points by Luca Maroni, one of the best Italian reds in 2018. This wine is a blend of the best fruits from the best that Fantini have. 33% , 30% Primitivo grapes, 25% Sangiovese, 7% Negroamaro and 5% Malvasianera. The Montepulciano and Sangiovese grapes are from Abruzzi while Negroamaro and Malvasianera are grown in southern Puglia. This is a massive wine, it has a great structure, good balance between alcohol and freshness, Velvety tannins, very persistent with a long finish. 105

Aglianico,Taurasi D.O.C.G.,Antica Hirpinia(CAMPANHA) Taurasi also sits up there with the best. It is a magnificent wine, dark red in colour, full bodied and powerful on the palate and grows with ageing. Mainly made by the noble grape variety around the town of “Taurasi”, an area west of Naples. The best Taurasi are usually 100% Aglianico. Must age at least 3 years with a min 12 months in wood before release. It has great ageing potential, and it is best to drink after several years for optimal enjoyment. 79 AUSTRALIAN

SAUVIGNON BLANC Momo (MARLBOROUGH NZ) Rich and textural with subtle notes of lemon zest and passionfruit. Organic/Vegan. 45 SEMILLON SAUVIGNON BLANC Ashbrook Estate S.S.B. (MARGARET RIVER WA) Crisp and refreshing with zesty citrus and tropical notes. 10/43

Pierro L.T.C. (MARGARET RIVER WA) Semillion and Sauvignon blanc with just a little touch of , Passion Fruit and mixed citrus with a subtle hint of cut grass. Intense, precise and minerally with a crisp fruit extending to a long finish. 65 CHARDONNAY Kingston Estate, Chardonnay (PADTHAWAY SA)

balanced acidity and tasty oak. 10/42 HOUSE WHITE Ask our staff for todays selection 9 AUSTRALIAN RED WINE

MERLOT Kingston Estate Merlot (CLARE VALLEY SA) Medium bodied with juicy raspberry and plum fruit followed

10/42

SHIRAZ Paxton MV Shiraz (MCLAREN VALE SA) Classic McLaren Vale Shiraz – soft, elegant and structured with warm

chocolate and supple tannins. Organic/Biodynamic/Vegan 45 Teusner Riebke Shiraz (BAROSSA VALLEY SA)

blackfruits, warm spices and subtle oak. 11 / 48

CABERNET SAUVIGNON Nikola Estate Cab Sav (MARGARET RIVER WA)

liquorice and violet notes. 11/48

CABERNET SAUVIGNON BLEND Moss Wood, Amy’s Cabernet Blend (MARGARET RIVER WA) A blend of Cab Sauv, Merlot, and . Fragrant aromas of freshly crushed red and blackcurrants meld into hints of blueberry, earth, vanilla cedar and fresh herb infusion. Finishes on the dry side with bright acidity and slightly chalky tannins. 65

PINOT NOIR Momo (MARLBOROUGH NZ) Soft, succulent and juicy, bursting with earthy dark fruit and herbal characters. Organic/Vegan/Biodynamic 48

HOUSE RED Ask our staff for todays selection 9