CULINARY ARTS Program Description Apprenticeship is the classic training method of chefs and cooks, and still used almost exclusively in Europe. These programs are linked to each state Bureau of Apprenticeship and Training. Apprentices work at one of the approved apprenticeship sites under the supervision of the executive to complete a total of 6,000 hours on the job. The apprentice takes general education requirement classes and classes in culinary arts at Scott Community College and other selected class sites.

Award Options Culinary Arts Apprenticeship, Associate of Applied Science Degree Culinary Arts, Associate of Applied Science Degree Culinary Arts, Diploma Culinary Arts, Certificate Baking, Certificate MUSCATINE AND SCOTT COMMUNITY COLLEGES

Job Outlook Program Facilitator Employment of chefs, head cooks, and preparation and serving supervisors is expecting minimal growth over the 2010-2020 decade. Growth will be generated by increases in Diane Stanley population, a growing variety of dining venues, and continued demand for convenience. 563-441-4234 [email protected] For details, please visit this link http://www.bls.gov/ooh Program Instructor

Chef Reese McRae 563-441-4238 [email protected]

www.eicc.edu Toll-free 1-888-336-3907

Our Web Links: www.eicc.edu/apply www.eicc.edu/visit www.eicc.edu/programs www.eicc.edu/daretocompare www.eicc.edu/financialaid www.eicc.edu/catalog

Tuition and fees subject to change by the EICC Board of Trustees. Clinton Community College CULINARY ARTS 1000 Lincoln Boulevard, Culinary Arts Apprenticeship, AAS Degree Clinton, IA 52732 563-244-7001 The Culinary Arts Apprenticeship AAS is a 72.50 credit program. Five of the nine terms are to be taken on a 1-800-638-0559 part-time basis to allow for the apprenticeship portion of the program. Apprenticeship is the classic training www.facebook.com/clintoncommunitycollegeia method of chefs and cooks, and still used almost exclusively in Europe. These programs are linked to each state Bureau of Apprenticeship and Training. Admissions Officer Apprentices work at one of 70 + approved apprenticeship sites under the supervision of the Journeyman Heather Evans Chef or Manager to complete a total of 6,000 hours on the job. [email protected] 563-244-7007 All course involved in this program (Core and Electives) are taught on the campus of Scott Community FAX 563-244-7107 College. A Dept. of Labor Journeyman Chef Certificate is issued upon completion and documentation of on-job-training (OJT) training log entries (6000 hours) in addition to the AAS degree. Muscatine Community College Students graduating from this program are crossed trained in multi levels of and methods from 152 Colorado Street, individual service to and . Muscatine, IA 52761 TERM 1 Credits 563-288-6001 CSC:107 Computer Literacy 3.00 1-800-351-4669 HCM:100 Sanitation and Safety 2.00 www.facebook.com/ muscatinecommunitycollege HCM:154 Basic Food Preparation 2.00 HCM:180 Food Fundamentals 2.00 Admissions Officer HCM:501 Culinary Practicum I 3.00 Kari Hanson 12.00 [email protected] 563-288-6007 TERM 2 HCM:155 Garde Manger 3.00 Scott Community College HCM:233 Menu Planning & Nutrition 3.00 500 Belmont Road, HCM:265 Mathematics for Hospitality 3.00 Bettendorf, IA 52722 HCM:502 Culinary Practicum II 3.00 563-441-4001 12.00 1-800-895-0811 www.facebook.com/scottcommunitycollege TERM 3 - SUMMER HCM:503 Culinary Practicum III 1.50 Admissions Officer SPC:112 Public Speaking 3.00 Kelsey King - Belmont Campus 4.50 [email protected] 563-441-4007 TERM 4 FAX 563-441-4101 HCM:156 Intermediate Food Prep 3.00 HCM:212 Industry Management 3.00 Amy Herrig - Urban Campus HCM:353 Menu and Profit Engineering 3.00 [email protected] 563-336-5258 HCM:504 Culinary Practicum IV 3.00 12.00 www.eicc.edu TERM 5 HCM:160 Advanced Food Preparation 3.00 HCM:199 Batch Cooking 2.00 It is the policy of Eastern Community College District not to HCM:200 Dining Service 2.00 discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, HCM:505 Culinary Practicum V 3.00 creed, religion, and actual or potential family, parental or marital status, as required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil PSY:213 Industrial & Organizatinal Psychology OR 3.00 Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of SOC:110 Introduction to Sociology 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. §§ 1681-1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), 13.00 and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.). If you have questions or complaints related to compliance with this policy, TERM 6 - SUMMER please contact Debora J. Sullivan, Equal Employment Opportunity Officer/ HCM:506 Culinary Practicum VI 1.50 Equity Coordinator, Eastern Iowa Community College District, 101 West Third Street, Davenport, Iowa 52801, 563-336-3487, [email protected] 1.50 or the Director of the Office for Civil Rights, U.S. Department of Education, Citigroup Center, 500 West Madison Street, Suite 1475, Chicago, 60661-7204, phone number 312-730-1560, fax 312-730-1576, OCR. [email protected]. TERM 7 Credits Clinton Community College HCM:116 Fundamentals of Baking 3.00 1000 Lincoln Boulevard, HCM:301 Beverage Control 3.00 Clinton, IA 52732 HCM:507 Culinary Practicum VII 3.00 563-244-7001 HUM:105 Working in America 3.00 1-800-638-0559 www.facebook.com/clintoncommunitycollegeia 12.00 TERM 8 Admissions Officer HCM:508 Culinary Practicum VIII 3.00 Heather Evans HCM:530 Culinary Capstone 1.00 [email protected] 563-244-7007 4.00 FAX 563-244-7107 TERM 9 - SUMMER HCM:509 Culinary Practicum IX 1.50 Muscatine Community College 1.50 152 Colorado Street, Culinary Arts Apprenticeship, AAS Total...... 72.50 Muscatine, IA 52761 563-288-6001 Culinary Arts, AAS Degree 1-800-351-4669 www.facebook.com/ TERM 1 Credits muscatinecommunitycollege CSC:107 Computer Literacy 3.00 HCM:100 Sanitation and Safety 2.00 Admissions Officer Kari Hanson HCM:116 Fundamentals of Baking 3.00 [email protected] HCM:154 Basic Food Preparation 2.00 563-288-6007 HCM:180 Food Fundamentals 2.00 HCM:265 Mathematics for Hospitality 3.00 Scott Community College HCM:932 Internship 1.00 500 Belmont Road, 16.00 Bettendorf, IA 52722 563-441-4001 Culinary Arts, Certificate Total...... 16.00 1-800-895-0811 TERM 2 Credits www.facebook.com/scottcommunitycollege HCM:155 Garde Manger 3.00 Admissions Officer HCM:233 Menu Planning & Nutrition 3.00 Kelsey King - Belmont Campus HCM:932 Internship 3.00 [email protected] HUM:105 Working in America 3.00 563-441-4007 SPC:112 Public Speaking 3.00 FAX 563-441-4101 15.00 Amy Herrig - Urban Campus TERM 3 - SUMMER [email protected] HCM:156 Intermediate Food Prep 3.00 563-336-5258 HCM:212 Industry Management 3.00 www.eicc.edu HCM:301 Beveage Control 3.00 HCM:353 Menu and Profit Engineering 3.00 HCM:932 Internship 3.00 3.00 It is the policy of Eastern Iowa Community College District not to discriminate in its programs, activities, or employment on the basis of race, TERM 4 color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental or marital status, as HCM:160 Advanced Food Preparation 3.00 required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of HCM:199 Batch Cooking 2.00 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. HCM:200 Dining Service 2.00 §§ 1681-1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.). HCM:530 Culinary Capstone 1.00 If you have questions or complaints related to compliance with this policy, HCM:932 Internship 3.00 please contact Debora J. Sullivan, Equal Employment Opportunity Officer/ Equity Coordinator, Eastern Iowa Community College District, 101 West MKT:181 Customer Service Strategies 2.00 Third Street, Davenport, Iowa 52801, 563-336-3487, [email protected] or the Director of the Office for Civil Rights, U.S. Department of Education, PSY:213 Industrial & Organizational Psychology OR 3.00 Citigroup Center, 500 West Madison Street, Suite 1475, Chicago, Illinois 60661-7204, phone number 312-730-1560, fax 312-730-1576, OCR. SOC:110 Introduction to Sociology [email protected]. 16.00 Culinary Arts, AAS Total...... 62.00 Culinary Arts, Diploma Clinton Community College 1000 Lincoln Boulevard, TERM 1 Credits Clinton, IA 52732 CSC:107 Computer Literacy 3.00 563-244-7001 HCM:100 Sanitation and Safety 2.00 1-800-638-0559 HCM:116 Fundamentals of Baking 3.00 www.facebook.com/clintoncommunitycollegeia HCM:154 Basic Food Preparation 2.00 HCM:180 Food Fundamentals 2.00 Admissions Officer Heather Evans HCM:265 Mathematics for Hospitality 3.00 [email protected] HCM:932 Internship 1.00 563-244-7007 16.00 FAX 563-244-7107 TERM 2 HCM:155 Garde Manger 3.00 Muscatine Community College HCM:233 Menu Planning & Nutrition 3.00 152 Colorado Street, HCM:530 Culinary Capstone 1.00 Muscatine, IA 52761 563-288-6001 HCM:932 Internship 3.00 1-800-351-4669 SPC:112 Public Speaking 3.00 www.facebook.com/ 13.00 muscatinecommunitycollege TERM 3 Admissions Officer HCM:932 Internship 3.00 Kari Hanson 3.00 [email protected] Culinary Arts, Diploma Total...... 32.00 563-288-6007

Baking, Certificate Scott Community College 500 Belmont Road, TERM 1 Credits Bettendorf, IA 52722 HCM:100 Sanitation and Safety 2.00 563-441-4001 HCM:116 Fundamentals of Baking 3.00 1-800-895-0811 HCM:291 Cake Decorating 2.00 www.facebook.com/scottcommunitycollege 7.00 Admissions Officer TERM 2 Kelsey King - Belmont Campus HCM:122 International Breads 3.00 [email protected] HCM:182 Intermediate Baking 3.00 563-441-4007 FAX 563-441-4101 6.00 TERM 3 Amy Herrig - Urban Campus HCM:183 Advanced Baking 3.00 [email protected] 563-336-5258 3.00 Baking, Certificate Total...... 16.00 www.eicc.edu

It is the policy of Eastern Iowa Community College District not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental or marital status, as required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. §§ 1681-1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.). If you have questions or complaints related to compliance with this policy, please contact Debora J. Sullivan, Equal Employment Opportunity Officer/ Equity Coordinator, Eastern Iowa Community College District, 101 West Third Street, Davenport, Iowa 52801, 563-336-3487, [email protected] or the Director of the Office for Civil Rights, U.S. Department of Education, Citigroup Center, 500 West Madison Street, Suite 1475, Chicago, Illinois 60661-7204, phone number 312-730-1560, fax 312-730-1576, OCR. [email protected]. 2/21