Alachati Menu

Step inside this beautiful Turkish restaurant and be immediately transported into all the opulence of Alachati.

The town Alaçatı, set by the Aegean Sea in is known for its beautiful and colourful architecture, with its cobbled streets are lined by well preserved original Greek Ottoman houses.

Experience a menu featuring an array of Anatolian & Mediterranean classics with a contemporary and fresh twist, a concept described as “bold, bright and beautiful”.

The Alachati experience is complete with genuine Turkish hospitality - all the Alachati staff display the charm, attention to detail and warmth typical of the Turkish culture.

www.alachati.com.au @alachati_broadbeach /alachatibroadbeach Cold Mezze

Atom | Chilli Mezze SPICY (MILD) 16.90 Fried peppers, Marash bread, chilli oil, labneh yoghurt (Gluten Free Option) | (Vegetarian) | (Pescetarian)

Hummus | Mezze 17.90 Ground and , oil, , , (Gluten Free) | (Vegetarian Option) | (Vegan Option)

Gomme | Mezze 18.90 Charcoal eggplant & capsicum, molasses and (Gluten Free) | (Vegetarian) | (Vegan) | (Pescetarian)

Pancar Ezme | Mezze 17.90 Smoked beetroot, labneh

(Gluten Free) | (Vegetarian) | (Pescetarian) Please notify staff of any allergies or intolerances

Ottoman Salad 14.90 Heirloom tomatoes, sumak, with Turkish oil and pomegranate molasses (Gluten Free) | (Vegetarian) | (Vegan) | (Pescetarian)

Green Leaf Mediterranean Salad 10.90 Lettuce, , chives, Turkish spiced dressing (Gluten Free) | (Vegetarian) | (Vegan) | (Pescetarian)

Tursu | Fermented Vegetables 12.90 Traditional Turkish side dish, consisting a variety of pickled vegetables (Gluten Free) | (Vegetarian) | (Vegan) | (Pescetarian)

Home-Made Turkish Bread & Herb Butter 6.90 Made Fresh, served with garlic & herb butter (Vegetarian) | (Vegan Option) | (Pescetarian) Hot Mezze

Mezze is a selection of small dishes served as appetizers, generally accompanied by rakı or wine to enjoy with friends.

Cauliflower & Tarator 21.90 Fried Cauliflower with nice touch of Turkish spices served with a tarator & garlic oil (Gluten Free) | (Vegetarian) | (Pescetarian)

Broccolini & 19.90 Charred Broccolini with a walnut & capsicum puree (Gluten Free) | (Vegetarian) | (Vegan) | (Pescetarian) Baby Octopus & Yoghurt Soup 24.90 Pre-marinated baby octopus with Turkish oils and spices, served with a yoghurt soup & chilli oil (Gluten Free) | (Pescetarian)

Halloumi Chips 18.90 Cyprus served with garlic aioli

(Gluten Free) | (Vegetarian) | (Pescetarian)

Fava & Green 19.90 Broadbean puree with charred green beans and garlic oil (Gluten Free) | (Vegetarian) | (Vegan) | (Pescetarian)

Ichli Kofte with Hot Yoghurt Sauce 16.90 shell filled with minced meat, spices & minced layed on warm paprika yoghurt sauce Gozleme with Tursu 22.90 Savoury traditional thin flat pastry dish, filled with spinach & cheese served with side of tursu (fermented vegetables) (Vegetarian) | Pescetarian)

Brussels Sprouts with Tahini Sauce 21.90 Lightly fried brussel sprouts with a garlic tahini sauce (Gluten Free) | (Vegetarian) | (Vegan) | (Pescetarian)

Borek | Pastry 18.90 A traditional pastry made up of layers filled with feta cheese (Vegetarian) | (Pescetarian)

Tarak | Scallops with Eggplant 26.90 4 pieces of the BEST Canadian Scallops, Tahini and eggplant puree (Gluten Free) | (Pescetarian) BEYTI SPICY (MILD) 33.90

A classic Ottoman dish, the is a mixture of the famous Adana Lamb (perfectly seasoned ground lamb) rolled in a pastry, sliced and served with a housemade tomato sauce and garlic yoghurt.

Best wine match Habitat Cabernet Merlot TURKISH ROASTED SPATHCOCK CHICKEN (whole) 37.90 Roasted 500gr butterfly spatchcock chicken, marinated with fresh , garlic and lemon. Served with cherry tomatoes and pickles

(Gluten Free)

Best wine match Habitat Pinot Grigio

Please allow 15-20 mins PRAWN GUVECH 31.90

Baked Prawns, capsicum, portabello , sautéed with Turkish spices and a white sauce, topped with kashar cheese

(Gluten Free) | (Pescetarian)

Best wine match Xanadu Exmoor Chardonnay ALACHATI SPECIALTY LAMB KUSLEME (TENDERLION) 36.90

Lamb Kusleme (Tenderlion) marinated with Turkish spices, garlic, tomato, pepper paste. Served with a charred puree.

(Gluten Free)

Best wine match Habitat Shiraz

Please allow 15-20 mins SHANK WITH BULGUR PILAV 32.90

Slow cooked beef shank with rosemary, marinated with Turkish spices, served with a bulgur pilav

Best wine match Round Two Shiraz Alachati

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