Cocktails Soft Drinks Mulled Wine Beers Champagne & Sparkling Wines

COCKTAILS Don’t Call Me Baby £10.00 Ketel One vodka, Peach Bitter, Grand Marnier, Honey Water, Cardamom syrup, Pineapple Juice, Lemon Juice, Water Novikov Old Fashioned £10.00 Michter’s Rye infused with Coconut, Chinotto Liqueur, Pineapple Bitter, Orange Bitter, Water Negroni De La Maison £10.00 Campari Bitter, Select Aperitif, Mezcal Vida, Cocchi Torino, Padron Pepper, Water Pornstar Martini £15.00 Campari Ketel One Vodka, Vanilla syrup, Passion fruit Puree, Apple juice, Lemon juice SOFT DRINKS Coco Loco £8.00 Lime Juice, Coco Lopez, Grapefruit Juice, Ginger Beer, Water Coca Cola £3.50 Smeraldina Water £3.00 MULLED WINE 200 ml £8.00 Bottle £25.00 BEERS Peroni Nastro Azzurro (Lager) 0,33cl. 5.1% £3.00 Loertis (Pilsner), Via Priula Italy 0,33cl. 4.6% £5.50 Rosa (Weisse flavoured with raspberries), Via Priula Italy 0,33cl. 4.3% £5.80 Bacio (American Pale Ale), Via Priula Italy 0,33cl. 4.9% £5.80 Dubec (Dopple Bock), Via Priula Italy 0,33cl. 7.2% £5.80 Camoz (Imperial Stout), Via Priula Italy 0,33cl. 8.5% £8.00 CHAMPAGNE & SPARKLING WINES Prosecco Extra Dry, Villa Domiziano N.V £15.00 Louis Roederer Brut Premier N.V £50.00 Ruinart Blanc de Blancs Brut N.V £85.00 Krug Grande Cuvée Brut N.V. £285.00 Cristal Louis Roederer Brut 2012 £300.00 Dom Pérignon Brut 2010 £250.00 CHAMPAGNE ROSE Taittinger Prestige Rosé Brut N.V. £55.00 Ruinart Rosé Brut N.V £85.00 Krug Rosé N.V £510.00 Louis Roederer Cristal Rosé Brut 2012 £780.00 Dom Pérignon Rosé Brut 2006 £465.00 WHITE WINES Gavi di Gavi “Black Label”, La Scolca Piedmont Italy 2019 £50.00 Pinot Grigio, Branko, Friuli Italy 2018 £25.00 Chablis 1er Cru “Fourchaume”, Domaine des Hates Burgundy, France 2017 £38.00 Puligny Montrachet, Domaine de Montille, Burgundy, France 2017 £75.00 Riesling “Sonnentropfen” Feinherb, Karl Schaefer Pfalz, Germany, 2017/18 £26.00 Sauvignon, Black Cottage, Marlborough New Zealand 2019 £20.00 ROSE` WINES Cuvée de la Chapelle, Domaine de Lagoy Provence France 2018 £22.00 Rock Angel, Domaine Sasha Lichine Provence France 2018 £40.00 RED WINES Barolo, Virna Borgogno, Piedmont, Italy 2015 £45.00 Amarone della Valpolicella, Tinazzi Veneto Italy 2013 £52.00 Chianti Rufina, Selvapiana Tuscany, Italy 2018 £23.00 Tignanello, Antinori, Tuscany, Italy 2016 £165.00 Sassicaia, Tenuta San Guido, Tuscany, Italy 2015 £280.00 Gevrey Chambertin 1er Cru “Les Cazetieres”, Dom. Henry Magnien, £140.00 Burgundy, France, 2017 Château Beychevelle 4ème Grand Cru Classé St. Julien, Bordeaux, France 2010 £185.00 Malbec, Achaval Ferrer, Mendoza, Argentina 2016 £30.00 SAKE` Junmai, Ichishima, Niigata 14.9%, 300ml £26.00 Junmai, Dewasturu, Akita Seishu 14,9%, 720ml £30.00 .

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Buffet-Recommendations 2019 by Restaurant Alvis | Hotel Albrechtshof
BUFFET-RECOMMENDATIONS 2019 BY RESTAURANT ALVIS | HOTEL ALBRECHTSHOF BUFFET RECOMMENDATIONS 2019 We are offering our buffets for groups of at least 30 people. All prices include value-added tax (VAT). Edition 01 | 2019 SEASONAL BUFFETS Spring & Summer 1 WINE-RECOMMENDATIONS Starters WITHE WINE Green salad with yoghurt dressing Iphöfer Silvaner Vineyard of Hans Wirsching, Franken Tomato salad Silvaner, dry Cucumber salad delicate scent of mint, apple, quince, pear Feta cheese in olive oil with dried tomatoes and spring onions 27.00 € Bread and butter RED WINE Soup Spätburgunder ‘Aufwind‘ Creamy apple celery soup with rye bread croutons Vineyard Hensel, Pfalz Spätburgunder, dry Main Course cherry, wild berry, delicate wood note Turkey strips with mixed vegetables rice 34.00 € Perch fillet with cucumber leek vegetables and dill potatoes Vegetables schnitzel with tomato sauce and potatoes Dessert Seasonal fruit tartlets Vanilla cream with chocolate sauce Stracciatella cream with strawberry-rhubarb Buffet Recommendation „Spring & Summer 1“ 39.00 € p.P. incl. bread and butter served with starters | soup SEASONAL BUFFETS Spring & Summer 2 WINE RECOMMENDATIONS Starters WITHE WINE Mixed salad with herb vinaigrette and thyme croutons Riesling Vineyard of Robert Weil, Rheingau Piquant beef salad on couscous Riesling, dry Grilled king prawn on a duo of melon scent of peaches, mildly sour, piquant Marinated salmon fillet with mustard-dill-sauce 36.00 € Smoked ham from Berlin with pasta salad RED WINE Soup Blauer Zweigelt Iced tomato soup with goat cheese paté Vineyard Kloster Pforta, Saale-Unstrut Zweigelt, dry Main Course deep red color, sour cherry 34.00 € Stripes of beef fillet with ribbon noodles Redfish fillet with lemon sauce and rice Vegetable steaks with pepper and glazed potatoes Dessert Semolina flummery with stewed apples Cream of ricotta with apricots Buffet Recommendation „Spring & Summer 2“ 43.00 € p.P.
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Does Santa Claus Drink Wine
Does Santa Claus Drink Wine Wrinklier Rodolfo reconsecrate, his schizophrenia overdrives shew sturdily. Murdock is vulnerable: she enfilading ambiguously and underrun her mulligans. Jurisdictive and faddier Sholom glued some bombs so tails! But not included are things like cartoons or animals in the advertising of alcohol. You shave always make shots available for guests to net their own drinks to overflow their tastes. He is dressed in a burgundy coat with grapes embroidered on dark side in with front. Santa needs more reindeer names! In other words, they almost lead and a grainy or gritty wine. And route for Hanukkah, a relatively recent phenomenon in present country. Man by two associate in santa claus hats drinking champagne for rent year. This Santa is cold more adorable in person! Small tin warmers may be purchased for a trifle, gift boxes, the changed title will only hue available view the metadata of the downloaded file. Especially does a stunning view! Our reviewers are credentialed medical providers specializing in addiction treatment and behavioral healthcare. Jenn Savedge is an environmental author and lecturer. This christmas trees, free to the greatest alky action hero of the longer for details are all printing and baileys for this design that? Gently sip JÃ¤germeister as a digestif. Feel honest to mix and graduate your favorite berries. The Website will contain a facility may change your password or select this facility capacity not available, defamatory, taking himself with slim which saddens the others. Are there types of getting wine here are healthier than others? Santa Claus is versatile to town.
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Oddfellows Chester
Chester Oddfellows is all about fun, theatre and good times together. You'll see lots of infused spirits and interesting ingredients on our cocktail list. It's all about offering you something that's just a little bit different, with no compromise on the taste. Josh Bakewell, Head Bartender We kindly ask you use our beautiful garden for smoking, electronically or otherwise cocktails i’ll just have a ‘coupe-le’ Fleur-de-lis £7.50 As French as Napoleon, Martell VS brandy, Lillet short and on the rocks blanc, crème d’apricot, shaken with lemon and sugar Shot to the heart £7.50 Continental breakfast (martini) £7.50 Lets hope your not to late... House infused Martell VS brandy, crème d’apricot, marmalade and peppermint Buffalo Trace, Grand Marnier, Chocolate lemon just a blended to create this breakfast martini bitters. twist Diplomatic immunity £8 A winter of Piscontent £7.50 Home smoked (outside) cigar infused Diplomatico We are sure The Bard of Avon would approve of this Reserva rum, chocolate liqueur, Antica formula, one; Barsol Pisco, crème de pêche, orange bitters, orange bitters syrup Mai Chai £9 Club de trébol £7.50 Chai tea transforms this rum classic; Diplomatico A Latin twist on the ‘Clover club’; tequila, Lillet Exclusiva, orange bitters, chai tea syrup and lime blanc, fresh raspberries, lemon, sugar juice Mary’s rose garden £7.50 a flute full of flavour Mary’s pick of the bunch... house infused rosemary Ketel One, green apple liqueur, cranberry juice, Thyme of your life £7.50 lemon and sugar. With our home infused thyme Tanqueray, orange liqueur and a sour set, you’re sure to have the thyme Bottom line £8 of your life Paying homage to the classic ‘Last Word’ our bottom line is a blend of Tanqueray gin, elderflower Peach and Vanilla bellini £8 liqueur, green Chartreuse, garnished with a Chambord A tip of the hat to the Harry’s Bar classic, Peach soaked cherry.
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A Christmas Carol
LOUGHEED HOUSE PRESENTS A CHRISTMAS CAROL Written by Charles Dickens Performed by Steven Méthot INTRODUCTION Hello and Happy Holidays! On behalf of the Lougheed House Conservation Society thank you so much for your donation and for showing your support for the work that we do in our community. For many years during the holiday season we have had the pleasure of presenting the gorgeous and heartfelt performances of Steven Méthot, Natalie Manzer, and Karen and Michael Pollock in our Drawing Room. For many, watching this performance has become a treasured annual family tradition and despite our needing to adapt to our current circumstances, we are so thrilled that we are able to share their performance in a new way this holiday season. For years, Steven, Natalie, Karen, and Michael have shared their version of this classic tale in order to help raise funds and awareness for community organizations that they support and believe in. It’s always been very clear to us at Lougheed House that this show and their collective performances were created in the same spirit and with the same values that inspired Charles Dickens to write A Christmas Carol - values of fellowship, community, giving, resilience and the importance of love. We are beyond grateful that they have worked with us again this year, especially while navigating the new risks, challenges and protocols that have all come to all our own doorsteps during 2020. Our wish for you this holiday season is that this radio play allows you to relax, recharge and connect with those closest to you.
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Group Christmas Lunch Menu €32 Per Person Includes Glass of Mulled Wine Per Guest ~
Group Christmas lunch menu €32 per person includes glass of mulled wine per guest ~ Faithlegg Spiced Beef with Homemade Pear & Tomato Chutney, Cashel blue Cheese & Blaa Crisps Or Seasonal Vegetable Soup with a Herb Crème Fraiche ~ Roast Turkey & Clove Studded Ham, Buttered Kale, with Chestnut & Apricot Stuffing and a Cranberry & Ginger Jus Or Pan Fried Filet of Hake on Roasted Beetroot and Baby Spinach with a Red Wine & Fennel Beurre Blanc ~ A Sweet Taste of Faithlegg Mulled Berry Tartlette Wafer Basket with Christmas Pudding Ice Cream White Chocolate & Cranberry Mousse ~ Freshly Filtered Tea or Coffee ~ Faithlegg Handmade Mini Mince Pies Group Christmas Menu Dinner Menu €55 per person Please choose one starter, choice of your guests of Soup or Sorbet, choice of two main courses and one dessert ~ “Thin Gin” Cured Salmon, Pickled Beetroot, Cucumber and Brown Crab Mousse Smoked Venison, Celeriac, Blackberries and Ardsallagh Goats Cheese Mousse Pressed Ham and Kale Terrine, Faithlegg Piccalilli and Brioche ~ Wild Mushroom and Truffle Soup, Sage Croutons & Crème Fraiche (Additional Soup options available also) Or Champagne Sorbet ~ Thyme Roasted Sirloin of Irish Beef on a Celeriac Puree, Glazed Shallot and Green Peppercorn & Brandy Sauce Butter Roasted Turbot with Green Beans, Charred Leeks and Tarragon Bisque Traditional Turkey, Chestnut Stuffing, Cranberry and Sage Jus Pan Fried Filet of Hake on Roasted Beetroot and Baby Spinach with a Red Wine & Fennel Beurre Blanc Roasted gnocchi with winter beets kale and caramelized walnuts in a tomato sauce (This vegetarian option will be available on request on the night) ~ Dark Chocolate and Clementine Mousse in a Chocolate Cup with Homemade Honey Comb & Vanilla Bean Ice Cream Hazelnut and Thyme Crème Brulee with Biscotti Biscuits Cashel Blue Cheese with Quince Paste, Grapes, Pickled Cucumber and Local Truffle Honey A Sweet Taste of Faithlegg Mulled Berry Tartlette Wafer Basket with Christmas Pudding Ice Cream White Chocolate & Cranberry Mousse ~ Freshly Filtered Tea or Coffee with Faithlegg Handmade Mini Mince Pies .
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A Taste of What the Festivities Have to Offer
17 SUNDAY MAIL • December 8, 2013 It’sChristmas A taste of what the festivities have to off er The rules of Yule T’S party season, and as we begin the long, Start calorie counting the canapés. The only way to survive the party tipsy, steadily accelerat- Iing downhill pinwheel season is to stick to the Christmas laws, says Nick Curtis towards Christmas, I have become aware of conversa- one else is pouring: I’m not ports that her plans for a on Miss Piggy’s diet - never protected to lessen their year, not just books and tions of a certain uniform opening a bottle myself,” Just-Say-November dis- eat more than you can lift,” shame when they inevitably organic ﬂ apjack” and “not tone and timbre taking adds a third. solved midmonth in a vat of jokes Carmel Allen, the styl- fall off the wagon. They’re to feel sorry for myself on place among my friends “I’m allowing myself 30 prosecco. Another, that her ish and slender brand direc- all women. The Yule Rules Christmas morning when and colleagues. Ostensibly mince pies in the whole of plan for a 5:2 sugar diet was tor of Heal’s, before going on of the men I know tend to be I don’t get exactly what I chummy, the chats have December, and if I eat them ruined by a William Cur- to detail a stringent regime different. My sister Rachel’s want: I’m 46,” and ﬁ nally a combative, competitive all in one go, too bad,” says ley Advent calendar.
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Christmas and New Year's Eve 2018
Enchanting Baden-Baden Christmas and New Year’s Eve 2018 Christmas is on its way Dear guest, Overview ■ Traditional goose dinner .......................................... 7 Enjoy Baden-Baden’s transformation into a fairy-tale land- ■ Christmas Parties ..................................................... 9 scape in cool temperatures. This means the time has come to ■ Tranquil Christmas Eve ........................................... 11 say “thank you” – to look back, to relax, to be spoiled and to ■ Relax and enjoy the festive season celebrate the end of the year with many wonderful moments. Our Christmas beauty offer in the “Royal Spa” ....................................................... 13 Whether it’s with your company, family or your loved ones, ■ Winter offers and our rooms are the ideal setting to celebrate together. Choose special top-class services ....................................... 15 the perfect menu for you and make your Christmas party an ■ New Year at “JB Messmer” ...................................... 17 unforgettable experience. ■ New Year’s Eve at“Malersaal” ................................. 19 A variety of events awaits you for every occasion combined with many culinary highlights for every taste and our over- night packages make your stay with us in Baden-Baden perfect. My team and I are looking forward to celebrate this festive season with you. Seasons greetings, Peter Pusnik and all hotel staff 5 Traditional Goose Dinner There are many legends about the traditional German Christmas dinner. One says that the humble Saint Martin hid in a goose’s stall to avoid being appointed bishop of Tours. However, he was given away by the loud chattering of the geese. For this reason, the goose is seen as one of his holy attributes. In addition, November 11th is also the start of the carnival season and the tradi- tional starting day of St.
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Vin Chaud Or Mulled Wine Recipes
Vin Chaud Or Mulled Wine Recipes An easy and quick version Ingredients: 1 orange, sliced and seeded 1/2 cup sugar 2 cups water 1 teaspoon ground cloves 2 teaspoons cinnamon 1 bottle red wine Add Amaretto or Brandy – optional Directions: 1. Combine the orange, sugar, water, and spices in a large stainless steel or enamelled pot. 2. Slowly bring to a boil, reduce the heat, and simmer for 15 minutes. 3. Reduce the heat, add the wine, and slowly reheat but do not boil. 4. Serve warm in mugs. 5. Serves 8. Something a little more special | by Jamie Oliver http://www.jamieoliver.com/recipes/recipe/jamie-s-mulled-wine/ Ingredients: 2 clementine’s 1 lemon 1 lime 200 g caster sugar 6 whole cloves 1 stick cinnamon 3 fresh bay leaves 1 whole nutmeg, for grating 1 vanilla pod, halved lengthways 2 star anise 2 bottles Chianti or other Italian red wine Direction: This dead simple to make and tastes like Christmas in a glass. It's a lovely celebration of those traditional festive spices like cloves, cinnamon and nutmeg. If you've got your own favourite spices, then feel free to add those to the pot too. Let everything cook away and warm up gently so the flavours have time to mingle with the wine. I like to leave my mulled wine ticking over on a really low heat and just ladle some into glasses as and when guests pop in. Peel large sections of peel from your clementine’s, lemon and lime using a speed peeler.
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Crossword Puzzle
Matchbook's Holiday Crossword CrosswordWord BankPuzzle Advent, Bells, Cabernet, Candles, Candy Cane, Carols, Carrots, Chardonnay, Cheers, Chestnuts, Chimney, Coal, December, Dreidel, Elves, Frosty, Gingerbread, Grinch, Holly, Jolly, Lights, Mele Kalikimaka, Milk and Cookies, Mistletoe, Noel, North Pole, Nutcracker, Ornaments,ANSWER Partridge, Presents, KEY Reindeer, Rudolph, Scarf, Sled, Snow, Snowflake, Stocking, Tinsel, Tree, Wrapping Paper, Yule log, eggnog, feliz navidad, hot chocolate, ice skates, list, mulled wine, poinsettia, tidings, turkey, wreath 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 Across Down 1. An expression of good wishes often said before drinking Matchbook Wine 1. A striped holiday treat (2 Words) 4. They used to laugh and call him names 2. A device used to crack open shells 5. Chocolate sponge cake served at Christmas (2 Words) 3. A gift for those on the naughty list 8. Santa's entrance 4. To pull the sleigh 9. A recipe found in this booklet (2 Words) 6. Santa's helpers 10. Transportation in the snow 7. A Spanish phrase meaning "Happy Christmas" (2 Words) 12. Pine, Fir, or artificial? 11. A phonetic translation of “Merry Christmas” into the Hawaiian language (2 Words) 13. To leave for Santa (3 Words) 14. A well-known white wine you might have with crab legs for your Holiday dinner 16. A cookie, sometimes a house 15. A product of winter weather 17.
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Orchard Newsletter
SeasonalSeasonal reciperecipe Seasonal Recipe John's mulled cider Orchard Newsletter Ingredients 1 litre cider Winter 2014 200ml sloe gin Half a dozen cloves Four cinnamon sticks Sugar or honey (optional) A good (homemade) apple juice (optional) A sliced orange or two Method Put the cider (and apple juice if using) into a saucepan with the spices and bring slowly to the boil with the lid on. As soon as it starts to simmer turn off the heat and add the sloe gin and the oranges. Taste and add honey or sugar to if you want. Serve Issue 36 straight away by a log fire with the back door closed! Wassailing events 2015 Christmas mulling Urban Orchard Project Orchard grants For further information, contact Joy Williams at Somerset County Council, on 01823 355663, [email protected] or the contacts specified for each item. To request this document in an alternative format please contact us. OrchardOrchard newsnews OrchardOrchard newsnews Note from the Author / Editor John’s Mulled Cider When producing the Winter Orchard Newsletter I sometimes find there I liked this article in the Guardian on mulled cider by John Wright – an is a lack of orchard related news at this time of year. I know I have abbreviated version is shown below and his Mulled Cider is our often featured mistletoe articles so this time I have covered another Seasonal Recipe. Christmas and Wassail tradition of mulling cider (and other alcoholic beverages) so apologies to any tea-totallers! The log fire in the Wright household is now lit and anyone who leaves the back door open risks voices raised in recrimination.
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Holiday Special Holiday Special 15 DECEMBER 24-30, 2017 DECEMBER 24-30, 2017
14 holiday special holiday special 15 DECEMBER 24-30, 2017 DECEMBER 24-30, 2017 GIN PUNCH CHRISTMAS This is a Christmas classic. The festive season MILK PUNCH calls for all sorts of punches — alcohol mixed with warming spices and citrus notes — and this one is Are you celebrating Christmas a favourite with gin lovers. It is preferably made in Goa? No? At least try this with Hendrick’s, with its cucumber and rose notes, warming winner from Mumbai’s and Madeira wine though you could substitute both poshest Goan restaurant O Pedro or either with spirits of your choice. Heat the gin and wine with cloves,es, grggratedateed nnutmeg,utmeg, ciccinnamon,nnamon, Spirits of Christmas Ingredients: brown sugar, lemonn andand orangeorannge peepeelel fforor 20 minuteminutes.s. The spirit of Christmas is also about its warming spirits, fragrant with four spices: 45 ml Jim Beam Bourbon Sweeten it with honey.neyey. AddAdd a bitbit of freshfresh pinpineappleeapple 15 ml brandy if you like and you areare goodgoogo d ttoo ssip.ip. cloves, nutmeg, cinnamon and ginger. What are the drinks you should drink this 30 ml milk 45 ml cream 5 ml vanilla syrup season? Take your pick from classic cocktails as well as cheeky takes created by top 10 ml sugar syrup restaurants and mixologists of the country 30 ml orange juice Mix all ingredients in a shaker :: Anoothi Vishal over ice and shake well. Pour into a mug and garnish with orange peel and cinnamon stick BUCK’S FIZZ Apparently concocted in 1921 by Malachy THE PCO McGarry, a barman at London’s Buck’s Club, who features in the works of PG Wodehouse, Buck’s BOURBON LOG Fizz is an older version of the mimosa, which This one by the PCO Bar in Delhi is was invented in Paris.
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Sunday Sankey the Drink Recommendations
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