CATALOG OF ACTIVIT IES
S E A S O N 2 0 20
W e l c o m e ! S EAS O N 2 0 20
Le Manoir du Lys welcomes you :
From 14/02 until 30/04 and from 01/11 until 02/01: Hotel closed on Sundays and Mondays
Du 01/05 au 31/10: Hotel open everyday
From 14/02 until 30/04 and from 01/11 until 02/01: Restaurant closed on Sunday evening, Monday and Tuesday lunch
Du 01/05 au 31/10: Restaurant closed on Monday, Tuesday lunch and Wednesday lunch
ANNUAL HOLIDAYS CLOSING FROM 02/01 UNTIL 13/02 INCLUDED
RATE S 2020
Our rates may vary depending on the season, availabilities and reservation period. For more information, please contact us or visit our website.
T H E H O TEL
Superior room from 145€ to 195€ Privilege room from 165€ to 255€ Wooden lodge (for 2 persons) from 195€ to 300€ Family suite (for 3 to 5 persons) from 225€ à 390€
Supplement half board 75 € per person and per day. (2 nights minimum stay) 3-course Menu with starter, meal and dessert (excluding beverages) - Breakfast
Breakfast 18€ per person / 9€ per children 6 to 12 years old Free for children under 6 years old. Buffet: served from 7:30 am to 10 am / Room-Service: served from 7:30 am to 11 am
Room supplement from 3 persons: 30 € per day Pets allowed in select rooms: 15 € extra charge per day/animal One of the wooden lodges, located on the ground floor, is accessible to disabled guests.
1 N I G H T PACKAGES
Coup de Cœur from 279€ to 329€ Superior room, breakfast and 3-course « Domfrontais » Menu - Excluding beverages
Gastronomic Stay from 564€ to 654€ Wooden lodge, breakfast, and 7-course « Tasting Menu » Manor’s cocktail, wine pairings, water and coffee included
THE GASTRONOMIC RESTAURAN T
Michelin-star rated restaurant « Domfrontais » Menu 49€ « Ma Cuisine du Moment » Menu 65€ « Seasonal Tasting » Menu 7-course 99€ / 5-course 85€ « Petit Mousseron » Children’s Menu (under 12 years old) 17€ Menu « All inclusive » 62€ (Served for the whole table, lunches only, except on bank holidays)
VALENTIN E ’ S D A Y
F RIDAY , F E R B U A R Y 14th or SATURDAY , F E B R U A R Y 1 5 th 2020
Tasting Menu 95€ (Excluding beverages) Aperitif offered
Detailed Menu available on February 1st 2020
1 NIGHT PACKAGE
Valentine’s Day Dinner (Excluding beverages), Aperitif offered, breakfast and accommodation. Superior room: 350€ Privilege room: 366€ Wooden lodge: 398€ 1 night package based on double occupancy applicable Friday, Feb 14th or Saturday,Feb 15th 2020.
All our ideas to please your Valentine’s www.manoir-du-lys.secretbox.fr
VALENTINE’S DAY CONTINUE S
F r o m F E B R U A R Y 1 8 th u n t i l 2 9 t h 2020
Exceptional Offer!
The ROOM is OFFERED
OBLIGATORY MINIMAL EXPENSE S
Breakfast: 18€ per person « Seasonal Tasting » Menu : 99€ per person (Excluding beverages) Total of 117€ per person
T E R M S A N D CONDITIONS
• This offer is only applicable for one night in a superior room! Additional charge will apply to benefit from this offer in the other room categories: Privilege room + 50€ / Wooden lodge +110€
• The total amount of the offer will be immediately debited at the reservation. Non-refundable, non-exchangeable, non-modifiable
ATTENTION Weekly closing of the hotel and restaurant on Sunday evening, Monday (all day) and Tuesday lunch.
RATES
( B a s e d o n a double occupancy )
Superior room: 234€ Privilege room: 284€ Wooden lodge: 344€
DISCOVER THE TRUFF L E
F r o m TUESDAY 3 r d t o S AT. , M A R C H 1 4 th 2020
Originally from the South-West part of France, the « Black diamond », fruit of the mycelium, is fundable in four major consumed varieties: the Perigord’s black truffle, the summer truffle, the Piemont’s white truffle and the Burgundy’s truffle which are eaten from November to march. Undetectable by human beings, truffle-harvesters use dogs or pigs who detect truffles due to their highly developed sense of smell. Forgotten during centuries, they appear back on our tables during the Renaissance period. Kings François 1er and Louis XV associating it to gourmet luxurious delicacies. Discover the truffle’s volatile and fragile aroma over a fine dinner elaborated with expertise by the Chef Franck QUINTON.
THE TRUFFLE MENU: 99 € per p e r s o n (Excluding beverages)
The Prestige Seasonal Tasting Menu Declination of Truffle.
Yvon, our chef sommelier, will offer you the possibility to taste wines from his personal selection, in accordance with each course!
THE KITCHEN TRAINING
W I T H T H E CHEF FRANCK QUINTON
BACK FROM THE FARMER’S MARKET (Participatory workshop)
Walk around the busy stalls of the Farmer’s market and observe the Chef’s wise choices to form a basket of local and savoury products. Back in the kitchen, learn how to successfully handle knives and associate savours: a complete menu reveal itself! No doubt: it will make feel like tasting! Enjoy your self-made menu at the elegant Manoir du Lys restaurant with the Chef!
T H E SATURDAY S
March 28th April 25th May 16th June 20th September 26th November 14th December 5th
Conditions : minimum 5 participants. The « Retour du Marché » workshop will be confirmed 72h prior. We can arrange a date at your convenience for any group - more than 10 persons.
THE SCHEDULE
9.30 am to 3 pm We provide the apron, paper and pen for your notes
9:30 am: Appointment with the Chef for a welcome Coffee at our restaurant Ô Gayot in central Bagnoles de l’Orne. Departure for the market. You will compose your basket to make a seasonal menu (starter, meal and dessert). 10:15 am: Back to the kitchen at Le Manoir du Lys! According to your basket, you will create and realise recipes with the Chef 1:15 pm: Degustation of your cooking in our restaurant along with the Chef (Beverages included) T H E R A T E
110€ per person - Visit of the farmer’s market with the Chef - Kitchen training - Lunch – Beverages included. Companion lunch 62 €
MEET THE WINEMAKERS
W I T H T H E C H E F SOMMELIER YVON LEBAILLY
Attentive and curious, believe us, you will « drink » the winemaker’s words! As they work the vine, they will transmit their passion: with patience and generosity. Feel the ground, munch the grape and delight yourself with the precious beverages! Yvon LEBAILLY will wine-pair Franck QUINTON’s Seasonal tasting menu with expertise.
2 DATES – 2 D I N N ERS
Beginning of the Evening at 8:30 pm Saturday, April 25th and Friday, November 20th 2020
T H E R A T E
130€ per person - Winemakers presentation and wine activities. - Aperitif - Tasting dinner - Wine pairings
Menu available 2 weeks prior on our website.
OENOLOGI CAL TRAINING
W I T H T H E CHEF SOMMELIER YVON LEBAILLY
THE OENOLOGICAL DISCOVERY
Talking about the Regions, designations, areas… you will analyse, dissect, discover and taste some of our favourite wines, along with a “snack appetizer”!
THE DATES
7 pm to 9 pm We provide paper and pen for your notes
Thursday, April 2nd : Discover South West of France Thursday, June 25th : Summer wines Thursday, September 17th : Prepare the Wine Fare Thursday, October 15th : Wine and Mushrooms Thursday, December 3rd : Choose your wine for holiday meals
Condition : minimum 5 participants. The oenological workshop will be confirmed 72h prior. We can arrange a date at your convenience for any group - more than 5 persons.
THE RATE
50€ per person - Snack appetizer - Degustation
Extend your evening ! 62€ per person -30% on your room price - Menu « All Inclusive » - Night following the workshop - Beverages included - Discount made on our « Flex » rate
THE K I T C H E N ’ S “ RUSH
IN THE KITCHEN, BEHIND THE SCENES OF GASTRONOM Y
Our Chef Franck Quinton opens his kitchen’s doors … During one dinner, you are in the beating heart of a « coup de feu » and the front row spectator of the show! We guaranty you will enjoy this unique experience!
Seasonal menu according to the Chef’s inspiration. Selection of wine-pairings by our Chef Sommelier Yvon Lebailly
On reservation only, depending on restaurant’s occupancy
Maximum of 6 persons
T H E R A T E
Seasonal 5-course menu: 130€ per person Wine-pairings, water and coffee included Available Thursdays, Fridays and Saturdays
THE PICNIC « MADE IN NORMANDY »
BY OUR MICHELIN STAR RATED CHEF!
A formula to fit everyone …
« SOLO » VERSION
On foot, on horseback or mountain bike, discover the marked trails through the Andaines’s forest. Our Chef Franck Quinton prepares you a Gastronomic Picnic!
The bundle picnic: 35 € per person (Beverages included) The dates: When you want … From April to the end September (except on Mondays and Tuesdays) Attention: You’ll have to place your order at least a day in advance!
Special offer: Mountain bike rental for free
« G R A N D L U X E » VERSION With your family or friends
Another approach of the Andaines’s forest: you go for a themed walk with a guide: wild grasses, trees, legends, mushrooms, birds singing … As hunger sets, at a turn in the path you will encounter your table, set with white tablecloths, green plates, silverware, candlesticks and a wicker basket ...
The picnic + the walk (2h30): 60 € per person (Beverages included) The dates: When you want! From April to the end September (except Mondays and Tuesdays)
Available for groups from 8 to 15 persons maximum.
Take some good shoes!
W I N E F A I R
E D I T I O N 2 0 20
From Friday, October 2nd to Saturday, October 31st October 2020
Every year, we select wines that we like, which are important to us, but especially wines made with respect for the terroir.
WINE TASTING EVENING
Join Yvon and Fabienne during a cocktail buffet at
And discover their « Coup de »!
WEDNESDAY, SEPTEMBER 30th 2020, from 7:30 pm
Advanced booking required By Phone By E-mail +33 (0)2 33 37 80 69 [email protected]
T H E MUSHROOMS
FOR THE WEEK END Friday/Saturday to Sunday - October 2nd to November 8th 2020
THE SCHEDULE
Friday Menu 3 courses (Excluding beverages) Accommodation
Saturday Breakfast from 7.30 am 9:30 am: Visit at the Farmer’s Market of Bagnoles de l’Orne 11 am: Cooking lesson by our Chef Franck Quinton. Wine pairings choosen by Yvon Lebailly Autumnal recipes, inspired by mushrooms from the forest of Andaines 12:30 pm: 3-course lunch at the restaurant (Beverages included) 2:30 pm: Mushrooms picking in the Andaines forest, together with a mycologist 7 pm to 8 pm: Ranking of the different species collected around an aperitif! Dinner (“Seasonal Tasting” Menu 5-course – Excluding beverages) Accommodation
Sunday Breakfast from 7 :30 am 9:30 am: Start for a new walk in the Andaines’s forest and menu 2 courses (Excluding beverages) at a “Table d’hôtes”
THE RATES
For a double occupancy 1 night Package* 2 nights Package ** Superior room 485 € 896 € Privilège room 505 € 933 € Wooden lodge 535 € 989 €
* 1-night package: Arrival on Saturday for mushrooms picking at 2:30 pm/ Departure on Sunday after the lunch. ** 2-nights package: Arrival on Friday for dinner / Departure on Sunday after the lunch.
OUR RECOMMANDATIONS
• Make sure you wear an adapted outfit for a 2h30 walk in the forest and bring your own basket and a mushroom knife THE MUSHROOMS
FOR ONE DAY
Saturdays / From October, 2nd to November, 7th 2020
THE SCHEDULE
Saturday
9:15 am: Meeting at the Ô Gayot Hotel/Restaurant. 9:30 am: Visit at the Farmer’s Market of Bagnoles de l’Orne 11 am: Cooking lesson by our Chef Franck Quinton Autumnal recipes, inspired by mushrooms from the forest of Andaines 12:30 pm: 3-course lunch at the restaurant (Beverages included) 2:30 pm: Mushrooms picking in the Andaines forest, together with a mycologist 7 pm to 8 pm: Ranking of the different species collected around an aperitif!
T H E R A T E
120€ per person (Lunch and beverages included)
OUT RECOMMANDATIONS
• Make sure you wear an adapted outfit for a 2h30 walk in the forest • Bring your own basket and a mushroom knife THE MUSHROOMS
« A L A C A R T E »
From October 2nd to November 8th 2020
During your stay at Le Manoir du Lys or stopping by Bagnoles de l’Orne, enjoy our activities Mushrooms « A la carte »!
SATURDAY’S ACTIVITIES
Farmer’s market visit + Cooking lesson: 30€ per person 9:15 am: Meeting at the Ô Gayot Hotel/Restaurant. 9:30 am: Visit at the Farmer’s Market of Bagnoles de l’Orne 11 am: Cooking lesson by our Chef Franck Quinton Autumnal recipes, inspired by mushrooms from the forest of Andaines
The Mushroom’s Excursion & The Aperitif: 40€ per person 2:15 pm: Meeting at The Manoir du Lys 2:30 pm: Mushrooms picking in the Andaines forest, together with a mycologist 7 pm to 8 pm: Ranking of the different species collected around an aperitif!
SUNDAY’S ACTIVITIES
The Mushroom’s Excursion & Lunch: 55€ per person 9:15 am: Meeting at The Manoir du Lys 9:30 am: Mushrooms picking in the Andaines forest, together with a mycologist Lunch Menu – 2 courses (Excluding beverages) at a “table d’hôtes”
THE GIFT IDEAS
Ideas for all occasions!
Chose the formula that suits you best on our website, under « Gifts Tokens »
Or on
www.manoir-du-lys.secretbox.fr
You will then receive the voucher by email in a PDF File or by mail.
Your guests will have one year, from the date of issue, to enjoy their invitation.
Package Hotel from 191 € for 2 persons
Package Restaurant from 98 € for 2 persons
Package “Insolite” from 50€ per person (Kitchen training, Oenological Training, Mushroom day …)
CELEBRATIONS!
Enjoy the end of the year’s celebrations at Le Manoir du Lys:
CHRISTMAS EVENING
For an authentic Christmas Eve ...With family and/or friends, near the fireplace!
Tasting menu in our candlelighted restaurant!
NEW YEAR’S EVENING
A prestigious evening in a fabulous environment!
Special Tasting Menu Champagne, selected wine pairings, water and coffee included… all at discretion!
Dancing with an orchestra
CATERING SERVICES
Your Christmas wish: spending time with your beloved ones and savouring the exquisite experience of refined cooking for your celebrations?
We offer you a carte of our menus and courses prepared by our Chef Franck Quinton and his kitchen brigade!
Rates et Menus available from November, 5th 2020 ! For any further information, please contact us at : [email protected] or +33 (0)2 33 37 80 69
BUS I N E S S SIDE
The Manoir du Lys is:
• An exceptional « green » meeting-place, nested in the heart of the forest, far from the urban hustle; • 4 Day-light and fully equipped seminar’s room. Work areas are adaptable, spacious and comfortable, and accommodate up to 100 persons. • 29 rooms. • Varied Incentives. • A Michelin one-star gastronomic restaurant since 1998.
STRESSFREE ONE - NIGHT STOPOVER!
B&B: 99€ Room and breakfast One-night Stopover: from 110€ Accommodation, breakfast and 2 or 3-course dinner (Excluding beverages)
STUDYDAY S and S E MINARS
Study Day package: 55€ Residential Seminar package: from 195€ Semi-residential Seminar package: from 155€
A wide range of activities can be offered (non-exhaustive optional packages):
• The demonstrative or participatory cooking workshop by our one-star rated Chef Franck QUINTON
• The Oenological Workshop by our Chef Sommelier Yvon LEBAILLY Oenological meeting with wine tasting or oenological dinner
• Mushroom hunting (late September to early November)
• Picnic “Made in Normandy” (April to late September
Rates available from Mondays to Thursdays included.
For more information, please contact: Stéphanie LEBAILLY [email protected]
OUR ÔTHER H O T E L & BISTROT
a hÔtel **
a restÔrant
a Ô bar
a bÔutique
Spacious and bright, our modern and Michelin rated bistro, supervised by Franck Quinton, offers a generous menu card and a 4-course formula (starter, meal, cheese and dessert) that changes every week.
The talented Chef, Franck Langlois, offers a simple but creative cuisine with a wide selection of flavors. You may also have a chance to see the brigade at work through the window of the open kitchen/grill.
THE DELICATESSEN SHOP
You will find a wide selection of:
Fresh products: Sausage, smoked salmon, foie gras, Gillot cheese, ham, smoked ham, garlic sausages ...
Delicatessen : Terrines, foie gras, spices, different oils, mustard, jams, house’s cake
Cider products : Cider, pommel, calvados, perry,
Wine-cellar : Large variety of wines selected by our sommelier Yvon Lebailly
Glass Jars : Receipes cooked by the Chef Franck QUINTON : Porcini mushroom soup, Poiré Simmered Porc, Pommeau rabbit pâté, Tripes, Cider simmered normand beef, Teurgoule and more !
The Originality: Ô Gayot cake (pastry specialty created by Franck Quinton)
For more information, please contact us at : [email protected] or +33 (0)2 33 37 80 69
www.manoir -du-lys.fr