Private Functions Venue available all year including the Festive Season Festive Our main restaurant can seat around 60 with additional seating in the Function Room for 40 so if you would like to talk to us Brochure about full private use of the venue please contact us in the first instance on 01307 468688 2019

Gift Vouchers

Our Gift Vouchers are available in values up to £50 and might offer a solution to your Christmas Gift dilemma. Available at all times so please call in and one of our friendly staff Bookings now being will be happy to assist. taken for

4th December to 114 Castle Street 31st December 2019

Forfar DD8 3HR 114 Castle Street Tel: 01307 468688 Forfar www.chapterandverseforfar.co.uk DD8 3HR

For Reservations Tel: 01307 468688 Festive Lunch

Served 12 noon - 3.00pm daily from 4th - 31st December 2019 Festive Booking Form (excluding Christmas Day and Boxing Day) Booking Type Deposit (per person) Number in Party 2 Courses 3 Courses Adults £15.95 Seniors £13.95 Adults £19.95 Seniors £17.95 Festive £5.00 Adults ______STARTERS Lunch Senior Citizens ______Home made Soup of the Day Festive £10.00 Adults ______Served with a from the Bakers Basket Breaded Brie Wedges (V) Dinner Senior Citizens ______Served with redcurrant chutney Hogmanay Adults ______Chestnut & Cranberry Stuffed Mushrooms (V) £10.00 Rolled in breadcrumbs, deep fried and served with fruit chutney Dinner Senior Citizens ______Home-made Spicy Pakora (GF) Vegetable (V) and/or Chicken served with a mint yoghurt dip Christmas Day £15.00 Adults ______Honeydew Melon and Parma Ham Lunch Senior Citizens ______Served with salad and a fruit coulis £15.00

MAINS £10.00 Child under 12 ______Traditional Roast Angus Turkey Crown Served with festive trimmings baked Fresh Fillet of Salmon Reservation Date: …………………………………………….……………………………………………. Served with a Hollandaise Sauce Home made Steak & Ale Pie Reservation Time: …………………………………………….……………………………………………. Tender chunks of Scottish Steak in a rich gravy topped with a flaky pastry lid Baked Gammon & Peaches Special Requirements: …………………………………………………………………………………… Served with a redcurrant and orange jus Caramelised Leek and Mushroom Risotto (V) Name: ……………………………………………………………………………………………………………..

All served with Roast and Boiled Potatoes, glazed Root Vegetables and Winter Greens Address: …………………………………………………………………………………………………………..

8oz Sirloin Steak Garni (*£5 supplement) ………………………………………………………………………………………………………………………….. Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings Email: ……………………………………………………………………………………………………………… Chef’s authentic Chicken Tikka OR Mixed Vegetable (V) Makhani Masala (GF) Chef’s authentic Chicken Tikka OR Mixed Vegetable (V) Ginger Balti (GF) Tel No: ……………………………………………………………………………………………………………… Chef’s authentic Chicken Tikka OR Mixed Vegetable (V) Kadai (GF) Served with Basmati Pilau Rice Bookings will only be held as confirmed upon receipt of your deposit, which is non-refundable

DESSERTS Home-made Sticky Toffee Christmas Pudding Deposit Enclosed (£): …………………………………………………………………………………….. Our Festive favourite, served with a Butterscotch & Brandy sauce

Home-made White Chocolate & Raspberry Cheesecake Served with fresh double cream Signature: ………………………………………………. Date: ………………………………………… Chocolate Orange Dessert (Ve) (GF) Chocolate Brownie Base with chocolate topping and orange sauce Pre-orders will be required for Parties of more than 6 persons Cheeseboard Selection Served with savoury and home-made chutney Festive Dinner Served from 5.00pm daily from 4th - 30th December (excluding Christmas Day and Boxing Day) 2 Courses 3 Courses Adults £24.50 Seniors £22.50 Keep it Local for your Christmas Night Out Adults £19.50 Seniors £17.50 STARTERS Ali and Audrey invite you to make a date Home-made Soup of the Day Chestnut & Cranberry Stuffed Mushrooms (V) at Chapter & Verse this festive season Served with a bread roll from the Bakers Basket Served with home-made fruit chutney Hot Smoked Salmon Salad Spicy Mixed Platter (GF) Enjoy the best of home-cooked Festive Fayre With Roast Pine Nuts, fresh Salad and Rustic Chicken Tikka, Chicken Reshmi and Seekh Bread Kebab served with a Raita dip throughout December and enjoy the ambience Home-made Spicy Pakora (GF) Char-grilled Vegetarian Terrine (V) of our welcoming restaurant premises Vegetable (V) and/or Chicken served with a Served with fresh Salad and redcurrant mint yoghurt dip chutney

MAINS Celebrate our 19th year in business with us this Christmas Traditional Roast Angus Turkey Crown Due to the impact of plastic waste on the environment Served with full festive trimmings Oven Baked Fresh Salmon Fillet we will not be providing Christmas Crackers this year Served in a Shallot and Fennel cream sauce Sliced Roast Sirloin of Scottish Beef Served with pan gravy and Yorkshire Pudding Loin of Venison with Pancetta Oven cooked and served with a Sloe Gin & Blackberry Glaze Pan-seared Chicken Marsala Fresh Chicken Breast in a Marsala Wine sauce with Mushrooms and Peppercorns All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens 2019 Festive Menu Pre-Orders Sticky Garlic Chicken We would ask that parties of more than 6 persons Deep-fried breaded Chicken Strips in a Hoisin Sauce with Honey, Garlic & Ginger and Sesame seeds Served with Boiled Rice provide us with a pre-order for their meals to assist us. Caramelised Leek and Mushroom Risotto (V) (GF)

This need only be provided two or three days in 8oz Sirloin Steak Garni (*£5 supplement) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings

advance of your table reservation. Chef’s Curry Specialities - Chicken Tikka, Lamb OR Mixed Vegetables (V) CHOOSE Makhani Masala; Tikka Masala; Spicy Garlic Masala; Chasni; Ginger Balti

A pre-booking form can be provided upon request. Chef’s Chicken Reshmi & Chicken Tikka Sizzling Platter (GF)

Chef’s Home-Style Dahi Chicken Curry Yoghurt marinated Chicken breast cooked in spices, tomato, garlic and ginger

Chef’s Aloo Palak (V) (Spinach & ) Curry If you have special dietary requirements, please All Curries are served with Basmati Pilau Rice contact us to discuss alternative menu options DESSERTS Sticky Toffee Christmas Pudding Vegan & GF Chocolate Orange Dessert Served with a Butterscotch & Brandy sauce Cheeseboard Selection White Chocolate & Raspberry Cheesecake Served with savoury biscuits and Luxury Ice Cream home-made chutney Served with home-made Christmas Day Luncheon Hogmanay Dinner Table Reservations between 12.30pm — 3.30pm Served from 5pm on 31st December

4 Courses & Coffee 2 Courses 3 Courses Adults £52.50 Seniors £47.50 Child 5-12 £22.95 Child under 5 £9.95 Adults £19.95 Seniors £17.95 Adults £25.50 Seniors £23.50 Special Menu

- STARTERS - STARTERS Home made Soup of the Day Roasted Vegetable & Pesto Wraps (V) Roast Squash and Sweet Potato Soup (V) Served with a side of Blue Cheese Sauce Served with a bread roll from the Bakers Tortilla Triangles, deep-fried and served Basket with a Tomato & Basil dipping sauce Crispy Garlic King Prawns (Thai Style) Thai Crispy Garlic King Prawns , Neeps and Tatties Served with a Sweet Chilli Dip Served with a Sweet Chilli Dipping Sauce Served on an Oatcake with a Whisky & Caprese Stuffed Garlic Butter Portobellos (V) (GF) Spicy Mixed Platter (GF) Onion gravy Duck & Orange Pate Chicken Tikka, Chicken Reshmi and Seekh Home-made Spicy Pakora (GF) Served with Scottish Oatcakes & Chutney Kebab served with a Raita dip Vegetable (V) and/or Chicken served with Chef’s Spicy Mixed Platter (GF) a mint yoghurt dip Chicken Pakora, Chicken Tikka and Seekh Kebab served with a fresh Raita dip MAINS Sliced Roast Sirloin of Scottish Beef - Fruit Sorbet - Served with Yorkshire Pudding and a Red Wine Jus - MAINS - Pan-seared Chicken Marsala Fresh Chicken Breast in a Marsala Wine sauce with Mushrooms and Peppercorns Traditional Roast Angus Turkey Crown Oven baked Fresh Fillet of Salmon (GF) Served in gravy with full festive trimmings and Cranberry sauce Served with a Lemon Butter and Caper Sauce Sliced Roast Sirloin of Scottish Beef Oven Roasted Stuffed Pepper & Tomato (V) Served with Yorkshire Pudding and a Red Wine jus With a filling of Vegetable Rice and Baby Mozzarella Parmesan Crusted Fillet of Fresh Salmon Loin of Venison wrapped in Pancetta Oven-baked and served on a bed of Asparagus Spears Oven-cooked and served with a Sloe Gin & Blackberry Glaze Loin of Venison wrapped in Pancetta All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens

Oven-cooked and served with a Sloe Gin & Blackberry Glaze Sticky Garlic Chicken Oven Roasted Stuffed Pepper & Tomato (V) Deep-fried breaded Chicken Strips in a Hoisin Sauce with Honey, Garlic & Ginger and Sesame seeds With a filling of Vegetable Rice and Baby Mozzarella Served with Boiled Rice

All served with Roast and Boiled Potatoes, honey glazed Root Vegetables and Winter Greens 8oz Sirloin Steak Garni (*£5 supplement)

Chef’s Special Mixed Tandoori Sizzling Platter (GF) Served with French Fries, grilled Tomato, fried Mushrooms, and battered Onion Rings

A selection of Chicken Tikka, Seekh Kebab and King Prawns on a sizzling plate Chef’s Mixed Thali Selection or Vegetarian (V) Thali Selection (*£3 supplement) Served with Pilau Rice and Tandoori Sauce The Chef’s selection of Curries served with salad, Pilau rice and Nan bread

- DESSERTS - Chef’s Tandoori Chicken Reshmi & Chicken Tikka Sizzling Platter (GF) Home-made Sticky Toffee Christmas Pudding Served with Pilau Rice and Tandoori sauce Served warm with a Butterscotch and Brandy sauce Chocolate Orange Dessert (Ve) (GF) Chocolate Brownie Base with chocolate topping and orange sauce DESSERTS Luxury Salted Caramel Ice Cream topped with Chocolate Honeycomb Home-made Sticky Toffee Pudding Chocolate Orange Dessert (Ve) (GF) Home-made Apple Crumble Baked Cheesecake Served warm with Toffee sauce and ice cream Chocolate Brownie Base with chocolate topping and orange sauce Served with Vanilla Ice Cream Home-made Apple Crumble Cheesecake Cheeseboard Served with a pot of warm Custard Cheeseboard Luxury Salted Caramel Ice Cream Served with savoury selection and Served with savoury biscuit selection and home-made chutney home-made chutney Topped with Chocolate Honeycomb Tea or Coffee with home-made Shortbread