CATALOGUE ALCOHOL FREE: Bicerin - Syrups – Organic Fruit Juices – Topping – Fruits Purée Products of Italy Index Distillerie Vincenzi & Bicerin®

Il Bicerin® originale Vincenzi è il famoso liquore The Bicerin® originale Vincenzi is the famous Syrups Torinese al gusto gianduja. the gianduja-flavoured liqueur from Turin. Vincenzi has always focused on quality using La formula originale è stata inventata negli Anni 03 Syrups11 for coffee 23 The original formula was invented in the ‘30s by natural flavourings and natural dyes. History of Distillerie Vincenzi Topping for ice cream ’30 da Ferdinando Vincenzi, che prendendo Ferdinando Vincenzi, who, inspired by the story spunto dalla storia della nascita del giandujotto, of the Giandujotto, created with great innovation Our syrups are prepared with first-quality refi- creò con grande innovazione l’unica formula del the only formula of the original Bicerin liqueur ned Italian sugar and not with glucose. Bicerin originale liquore costituita dalla ricetta using a secret recipe with plant-based cream They are 65° BRIX so they contain no less segreta composta da crema vegetale dal cacao e made from cocoa and hazelnut. than 85% of Italian sugar. 05 13 25 dalla nocciola. Bicerin no-alcohol Syrups for tea Organic juices They are alcohol free because we melt flavours To create this new innovative and unique liqueur, with glicole and not with alcohol. Ferdinando per formulare questo nuovo liquore Ferdinando decided to take inspiration from the Our syrups have been produced in the same innovativo e unico decise di prendere spunto story of the Giandujotto. It is said that the Gian- dalla storia della nascita del giandujotto che come dujotto was born almost by chance, since, in a hi- way since 1930. 07 15 - 19 27 le voci raccontano era nato quasi per caso, poichè storical period in which coffee had become very Peppermint from Piedmont is widely known as All size syrups Syrups for cocktails Fruit purée in un periodo storico in cui il caffè era divenuto expensive, the Piedmontese chocolate makers the best mint in the market. molto caro, i maestri cioccolatieri Piemontesi had decided to replace coffee with the precious Orzata (Orgeat) and Latte di Mandorla (Al- avevano deciso di sostituire il caffè con la pregiata Piedmontese hazelnut. mond milk) are 2 typical italian products: their nocciola piemontese. names and recipes are ruled by Italian law nr 09 Ferdinando decided to create a new product that 62 of 7 march of 1968. Best seller in Italy Vincenzi21 for EATALY Ferdinando decise di creare un prodotto nuovo would break away from the classic recipe of the The 2 names are protected by Italian law. che si staccasse dalla ricetta classica della bevanda hot drink which was popular in several cafés Bottles are decorated with hand-made water- calda bevuta nei numerosi bar torinesi, creando in Turin. He created a unique liqueur for recipe, colors by Italian artist Barbara Fantaguzzi. un liquore unico per ricetta, per gusto e per inno- taste and innovation, giving life to the Bicerin ® vazione dando vita al Bicerin ® liquore marchio liqueur, a trademark registered since 1996 by the Organic Fruit Juices are 100% natural fruit registrato sin dal 1996 dalle Distillerie Vincenzi Vincenzi Distilleries in Italy, in Europe and in and without sugar added. in Italia, in Europa e in molti Paesi extraeuropei. many non-European countries. Fruit Purée can be produced in 2 ways: with 100% of fruit or with 60% of fruit. A partire dal 2020 Distillerie Vincenzi ha creato Starting from 2020, Distillerie Vincenzi has cre- Topping are produced with our old recipe il Bicerin Analcolico, un nuovo prodotto adatto al ated Bicerin Non Alcohol, a new product suitable with the best ingredients. mondo della caffetteria. for the world of coffee.

3 Sauce for 650 g Bicerin 1/3 DI LATTE MONTATO coffee and frothed milk - crème de lait No lactose/ No alcohol/ ice cream No gluten 1/3 DI CAFFÈ ESPRESSO espresso coffee - cafè espresso

“ 1/3 DI BICERIN ANALCOLICO alcohol free Bicerin - Bicerin sans alcool Bicerin no alcohol

Mix of brown crushed sugar & lime 1/3 Liquid cream 1/3 Espresso 1/3 Alcohol free bicerin

”

PREPARA IL TUO CAFFÈ BICERIN! PREPARE YOUR BICERIN COFFEE! PRÉPARE TON CAFÈ BICERIN!

5 Our All our syrup Syrups sizes No alcohol

“ Vanilla Iced Tea

6 cl Gin Vincenzi 1,5 cl Vanilla Syrup Vincenzi Tea - English breakfast slice Orange Garnish: Orange ”

1000ML 700ML 500ML 350ML

7 Best seller 700 ml MENTHA PIPERITA MENTHA PIPERITA ORZATA LATTE DI Syrups for VERDE DEL PIEMONTE BIANCA DEL PIEMONTE Orgeat MANDORLE in Italy cocktails Piperita green mint White Piperita Almond milk No alcohol Piedmont mint

Bottles for case 6 Cases for pallet “ 114 Hulkito

Dispenser Mix of brown crushed sugar & lime 5/6 fresh mint leaves. 10 cl Organic juice Lime and Ginger Vincenzi 3 cl of syrup from Mentha Piperita Vincenzi Top soda ”

5 ml Dispenser for case 500

9 Syrups for 700 ml CARAMELLO NOCCIOLA VANIGLIA VANIGLIA CIOCCOLATO AMARETTO PISTACCHIO Syrup for Caramel Hazelnut Vanilla BOURBON Chocolate Pistachio coffee coffee No alcohol

Bottles for case 6 Cases for “ pallet 114 Ice Vanilla Cappuccino

ENGLISH CANNA DA CHOCOLATE CARAMELLO WHITE GINGERBREAD IRISH CANNELLA TOFFEE ZUCCHERO CHIP COOKIE SALATO CHOCOLATE CREAM Cinnamon DOUGH 1 cup of espresso coffee Sugar cane Salted caramel 1.5 cl of milk 2 cl vanilla syrup Vincenzi 6/8 coffee ice cubes (moka or espresso) ”

11 Vincenzi 700 ml MENTHA FIORI DI Syrup for PIPERITA VERDE ARANCIO IBISCO VIOLA ZENZERO Piperita green mint Hibiscus / Bissap Violet for tea tea Orange flowers Ginger No alcohol

Bottles for case 6 Cases for pallet “ 114 Green Tea flower

GELSOMINO ROSA CARDAMOMO SHISHA Jasmine Rose Cardamon 1 cup of hot water green tea 1,5 cl Green Mint syrup Vincenzi 3 cl rose syrup Vincenzi 1 slice of Sicilian lemon ”

13 Syrups for 700 ml AMARENA LIMONE GRANATINA TAMARINDO ANICE MIRTILLO Syrup for Black Cherry Lemon Granadine Tamarind Anice Blueberry cocktails cocktails No alcohol

Bottles for case 6 “ Cases for pallet Italian 114 Fashion Caipirinha

FRUTTI ARANCIA BLUE PASSION CETRIOLO TROPICALI ROSSA CURAÇAO FRUIT Cucumber

Sugar Cane Syrup Vincenzi Tropical fruits Blood Orange Blue Curaçao Tonic water Crushed ice Slices of lemon ”

15 Syrups for 700 ml LITCHI MELOGRANO FRAGOLA ROSA CAFFÈ LIME Syrup for Litchi Pomegranate Strawberry Rose Coffee Lime cocktails cocktails No alcohol

Bottles for case 6 “ Cases for pallet Italian 114 Fashion Caipirinha

PERA MELA VERDE CASSIS PESCA LAMPONE COLA Pear Green apple Black currant Peach Raspberry Cola Sugar Cane Syrup Vincenzi Tonic water Crushed ice Slices of lemon ”

17 ANGURIA COCCO KIWI CRANBERRY FIORI DI MELONE Syrups for SAMBUCO cocktails Watermelon Coconut Kiwi Elderflower Melon

“ Italian Fashion Caipirinha

ALBICOCCA LEMONGRASS MANGO ANANAS BANANA MORA Apricot Mangue Pineapple Banana Blackberry Sugar Cane Syrup Vincenzi Tonic water Crushed ice Slices of lemon ”

18 19 Vincenzi 500 ml AMARENA LATTE DI ORZATA MENTA PIPERITA Syrup for DI PECETTO MANDORLA Orgeat BIANCA PIEMONTESE Black Cherry Almond milk White Piperita for EATALY cocktails of Pecetto Piedmont Mint No alcohol

Bottles for case 6 Cases for pallet “ 120 Bella Napoli

MIRTILLO LIMONE DI SICILIA CHINOTTO FRAGOLA VANIGLIA Blueberry Lemon from Sicily ITALIANA BOURBON 5 cl of coffee Italian Strawberry 30 cl of water 3 cl of Almond Milk syrup Vincenzi Ice cubes ”

21 Topping for 650 g or FRAGOLA CACAO VANIGLIA 1000 g Strawberry Cocoa Vanilla ice cream Topping for ice-cream

650 g 1000 g Topping Topping for case for case 12 6

“ Cases Cases for pallet for pallet Sweet 80 126 Torino

CARAMELLO NOCCIOLA CIOCCOLATO 3 balls of Vanilla ice cream 2 balls of Cream ice-cream Caramel Hazelnut Chocolate 4 strawberries Flakes of Piedmont hazelnuts & dark chocolate Garnish with Vincenzi chocolate topping ”

650 g 1000 g

23 Organic 200 ml or MELA LIME E ARANCIA E FRUTTI DI 500 ml Apple ZENZERO ZENZERO BOSCO Lime & Ginger Orange & ginger Berries juices Organic juices 100% fruit and no sugar added

200 ml 500 ml Bottles Bottles “ for case for case 12 6

Summer Cases Cases for pallet for pallet Bikini 216 150

PERA PESCA ALBICOCCA MIRTILLO Pear Peach Apricot Blueberry 20 cl ml Organic fruit juice Apricot Vincenzi 2 cl Mangue syrup Vincenzi 1 cl Pineapple syrup Vincenzi Slice of lemon ”

200 ml 500 ml

25 Fruit 1000 g LAMPONE MELOGRANO MANGO KIWI PESCA ANANAS BANANA Fruit Raspberry Pomegranate Mango Kiwi Peach Pineapple Banana purée purée

Bottles for case 6 Cases for “ pallet 95 Ginger passion

FR. DELLA 3 cl Fruit Purée passion fruit MIRTILLO FRAGOLA COCCO ANGURIA PAPAYA MORA PASSIONE 15 cl organic fruit juice Orange & ginger 2 cl Granadine syrup Vincenzi Blueberry Strawberry Coconut Watermelon Papaya Blackberry Passion fruit Mint leaves decoration: lemon, blackberry & raspberry ”

27 NUOVE DISTILLERIE VINCENZI srl

Via San Martino n. 4 – 10024 Moncalieri (TO) - ITALIA tel +39 011 8156008 e fax +39 011 8156835 www.distillerievincenzi.com - [email protected] VAT NR. : IT 06121230012