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Rehearsal Dinnera t G r e e n G a b l e s R e s t a u r a n t Rehearsal Dinners

Thank you for your interest in Green Gables. We offer a unique environment for rehearsal dinners and will gladly talk with you about the services we have available to make your event delightful.

Included with all our rehearsal dinners: • Climate controlled interiors: air conditioning (NEW!) and heating • Free use of banquet room • Experienced host to plan and oversee your seamless anniversary party • Experienced staff, servers and bartenders • Tables for placecards, entry display, etc. • Fresh floral arrangements, linens and white candles for the dining tables • China, silverware and glassware • Free parking

Notes: • All of our rooms are available for rehearsal dinners. Choosing the correct one for your affair depends upon the size of your party, the season, and the atmosphere you prefer. The rooms include the Dining Room, the New, South, and North Terraces, and the Tuscany Room. The Terraces may be used individually or in combination.

• The following prices do not include a customary 20% service charge or the 6% Pennsylvania Sales tax.

• Arrangements can be made for cash bar service, if desired.

• We require a $500 non-refundable deposit to secure a date, time, and room reservation.

If you have further questions, please do not hesitate to call Tuesdays thru Sundays. If I am not available, please leave a message and I will gladly return your call. I also am available by appointment.

Teresa Stoughton Marafino Proprietor 814 289 7788 (text messages welcome)

P.O. Box 205 Jennerstown, PA 15547 tel | fax: 814 629 9201 GreenGablesPA.com 2019 Hors d’Oeuvre Menu

HOT & COLD HORS D’OEUVRES BOARDS, TRAYS AND PLATTERS (priced per 50 each | 100 each) (prices per board, tray or platter)

Premium Cheese Tray market price Tuna Ceviche Wonton with Wasabi Aioli 100 |195 features Local and Artisanal Cheeses, Local Honey, Shrimp & Vegetable Skewers with Aioli 95 |185 Housemade Preserves, Crackers and Fresh Fruit

Lobster & Bacon Tart 90 | 175 Hot Crab and Cheddar Dip 200 Seared Steak Chip with Truffle Aioli 90 | 175 Tortilla Chips and Grilled

Crab & Cheddar Stuffed 90 | 175 Antipasti 175 Crab & Corn Phyllo Cup 90 |175 Pickled Vegetables, Cured Italian Meats, Olives, Roasted Vegetables

Peirogi Spring Rolls with Pork & Sauerkraut 80 |155 Smoked Salmon Display 185 Fried Brie Wedges with Raspberry Sauce 80 | 155 Traditional Accompaniments: Capers, Cream Cheese, Egg Whites, Egg Yolks, Red , Toast Points Sausage & Cheddar Stuffed Mushrooms 80 | 155

Blackened Chicken & Pineapple Skewers 80 | 155 Spinach, Feta & Sundried Dip 150 Tortilla Chips and Grilled Pita Crab Arancini with Lemon Aioli 80 |155

Smoked Salmon & Caper Deviled Eggs 80 | 155 Trio Platter 150 Roasted , Red Pepper and Feta Hummus Dips Caprese Skewers with Basil & Balsamic 75 | 145 with Fresh , , Tortilla Chips, Grilled Pita Traditional Deviled Eggs 65 | 125 Cheese Board 140 Marinated Salami Wrapped Asparagus 65 |125 Cheddar, Swiss and Smoked Gouda Cheeses Fruit Skewers with Honey 65 | 125 served with Grapes, Berries and Crackers

Feta Mousse & Grape Tartlettes 65 | 125 Fruit Platter 135 Assorted Petite Quiche 65 | 125 Sliced & Diced Fresh Fruit with Berries & Citrus

Assorted Finger Sandwiches 65 | 125 Baked Brie en Croûte 135 Barbequed Kielbasa 40 | 75 Pastry Wrapped with Brown Sugar & Pecans, served with Crackers

Swedish Meatballs 40 | 75 Vegetable Tray 110 Assortment of Raw Vegetables with Ranch Dipping Sauce

Prices are subject to a customary 20% service charge and the 6% Pennsylvania sales tax.

P.O. Box 205 Jennerstown, PA 15547 tel | fax: 814 629 9201 GreenGablesPA.com 2019 Banquet Dinner Menus Prices include soup, salad, entrée with mixed vegetables, rolls & butter, dessert and a non-alcoholic beverage plus the venue for your event, linen color of your choice and centerpieces featuring flowers of the season.

TIER I - PERSONALIZED MENU - Market Price We will design a PERSONALIZED MENU for couples interested in creating a unique dining experience for their wedding day. In practice, our chef and wedding host will meet with you to learn what interests you in food and beverage and the style of event you would like to celebrate your marriage. We will take inspiration from you in devising a customized wedding menu built around the freshest available meats, poultry or fish, grains and produce of the season. For a memorable dining experience and a truly unique wedding, ask about the personalized menu.

TIER II - 58 per person Crab Cakes with Ratatouille Basmati, Buerre Blanc, Green Rack of Lamb with Warm Rosemary Potato Salad, Green Beans, Dijon Sauce Bison Flank Steak with Risotto, Seasonal Vegetable Bundle, Garlic Double Cream Oven Roasted Filet with Garlic Herb Mashed Potatoes, Red Wine Jus Garlic & Rosemary Prime Rib with Roasted Garlic Whipped Potatoes (minimum 10 orders)

TIER III - 48 per person Pan Roasted Salmon with Basmati Rice, Asparagus, Lemon Butter Sauce Garlic & White Wine Shrimp with Cheesy Baked Orzo, Roasted Tomato Coulis, Vegetable Ratatouille Duck Breast Coq au Vin Blanc with Sundried Tomato Cous Cous, Green Almondine, Bacon & Mushroom Velouté Grilled Flank Steak with Garlic Herb Mashed Potatoes, Red Wine Jus

TIER IV - 43 per person Roasted Cod with Mashed Potatoes, Seasonal Vegetables, Lemon Butter Sauce Roasted Chicken Breast with Basil & Shrimp Stuffing, Pesto Whipped Potatoes, Tomato Cream Sauce Chicken Cordon Bleu with Herbed Roasted Red Bliss Potatoes, Dijon Cream Sauce Grilled Pork Tenderloin with Roasted Carrots, Parnsips & Asparagus with Sweet Potato Purée, Bay Laurel Espagnole

TIER V - 39 per person Vegetarian Tower with layers of Puff Pastry, Roasted Asparagus, Tomatoes, Grilled Squash, Goat Cheese with Herb Cream Sauce and Red Pepper Coulis Stuffed Winter Squash with Wild Rice, Quinoa, Pecans, Dried Cherries (available September - March) Penne Pasta with Caramelized Vegetables, Tomato Cream Roasted Portobello Mushroom stuffed with Tomatoes, Basil & Mozzarella with Basmati Rice, Red Pepper Coulis Roasted Breast with Mashed Potatoes, Stuffing, Gravy Stuffed Chicken Breast with Garlic Herb Mashed Potatoes, Red Wine Jus Chicken Marsala with Garlic Herb Mashed Potatoes, Mushroom Velouté Chicken Parmesan with Baked Rigatoni, Tomato Sauce, Provolone Maple Glazed Pork Loin with Smashed Sweet Potatoes, Braised Greens

To offer your guests a choice of two entrées, in advance, add $2 per meal. You may consider a Duo Entrée plate for all of your guests. DUO-PLATES Oven Roasted Filet with Garlic Baked Shrimp, Salmon or Crab Cake with Pesto Whipped Potatoes, Roasted Garlic Cream 58 Pork Tenderloin and Scallops with Duchess Potatoes, Roasted Brussels Sprouts with Bourbon & Bacon Glace 58 Herb Roasted Chicken Breast with Garlic Baked Shrimp, Salmon or Crab Cake with Pesto Whipped Potatoes, Roasted Garlic Cream 48 Grilled Flank Steak and Garlic Baked Shrimp with Pesto Whipped Potatoes, Roasted Garlic Cream 48 Grilled Flank Steak and Stuffed Chicken Breast with Garlic & Herb Whipped Potatoes, Red Wine Jus 44 Garlic & Herb Roasted Pork Loin and Country Fried Chicken Thigh with Whipped Potatoes, Green Beans, Gravy 39

For inquires regarding the Personalized Menu please call Teresa at extension 114 Prices subject to a customary 20% service charge and the 6% Pennsylvania sales tax.

~~ 2019 Course Selections ~~

SOUPS Wedding Soup Roasted Corn Chowder Mushroom Bisque Broccoli and Cheddar Creamy Roasted Tomato Potato Truffled Cauliflower Creamy Butternut Squash (available September thru March only) Crab & Sherry Bisque Watermelon Gazpacho

SALADS Caesar with Garlic Croutons and Asiago Mixed Greens with Seasonal Vegetables, Croutons and Balsamic Vinaigrette Spinach Salad with Smoked Bacon Cider Vinaigrette and Goat Cheese Mixed Greens with Pears, Candied , White Cheddar and Roasted Pear Vinaigrette* Field Greens with Sundried Cherries, , Brie and Honey Basalmic Vinaigrette* Garden Fresh Caprese Salad (available July thru September only)* *$4 additional per person - Tiers III, IV, V

DESSERTS Service of Your Specialty Cake Apple Upside Down Cake with Maple Caramel Cheese Cake with Berry Coulis White Chocolate and Blueberry Bread Pudding with Crème Anglaise Chocolate Bread Pudding with Caramel Sauce Hors d’Oeuvre Food Station Strolling Buffets Tiers I & II Includes your choice of six hot or cold selections, one salad, one carving station and one dessert plus rolls & butter, a non-alcoholic beverage, the venue for your event, linen color of your choice and centerpieces featuring flowers of the season.

TIER I TIER II HOT SELECTIONS HOT SELECTIONS Classic Oysters Rockefeller Italian Sausage Meatballs in Marinara Truffled Cauliflower and Parmesan Gratin Vegetable Spring Rolls with Plum Sauce Potato Cakes with Smoked Salmon & Caper Aioli Sweet Corn and Black Bean Quesadillas Crab Risotto Fritter with Lemon Aioli Penne Alfredo with Caramelized and Mushrooms Smoked Pork Vol-au-Vent Spinach Spanakopita Bacon Wrapped Scallops Sausage Pierogi Fritters Caponata Stuffed Shells with Marsala Cream Parmesan with Linguini Roasted Garlic and Herb Mac & Cheese Herb Stuffing

COLD SELECTIONS COLD SELECTIONS Poached Shrimp with Cocktail Sauce Boursin and Goat Cheese Cucumber Sandwiches Blackened Steak Crostini with Blue Cheese Mousse Olive & Red Pepper Tapenade Crostini Sundried Tomato and Goat Cheese Tartlets Tomato & Mozzarella Skewers Kalmata Olive, Feta, Red Onion & Tomato Salad Pasta Salad with Vegetables and Salami Tuna Tartar Wontons, Truffled Citrus Dressing, Wasabi Chipoltle & Honey Deviled Eggs Smoked Salmon Pinwheels with Fennel Relish Turkey Salad & Grape Tartlets Stuffed Mussels with Tomato Chutney

SALAD SELECTIONS SALAD SELECTIONS Mixed Greens with Goat Cheese, Dried Mixed Greens with Assorted Dressings Cranberries and Candied Walnuts Caesar Salad with Croutons and Asiago Caesar Salad with Croutons and Asiago Spinach Salad with Bacon Vinaigrette Spinach Salad with Red Onion, Strawberries and Poppyseed Dressing

CARVING STATION CARVING STATION (includes chef attendant; all served with (includes chef attendant; all served with condiments and sandwich rolls) condiments and sandwich rolls) Garlic and Herb Prime Rib with Horseradish Crème Roast Beef or or Oven Roasted Beef Tenderloin with Béarnaise Sauce Maple Glazed Pork Loin or or Oven Roasted Salmon Side with Rémoulade Sauce Oven-Roasted Turkey Breast

DESSERT SELECTIONS DESSERT SELECTIONS Petite Cheesecakes with Fresh Fruit Petite Cheesecakes with Fresh Fruit or or Service of Your Specialty Cake Service of Your Specialty Cake

59 per person 49 per person

Prices are subject to a customary 20% service charge and the 6% Pennsylvania sales tax. Dinner Buffet Tier I & II Tier 1: Includes your choice of two salads, one soup, three entrées, three sides and one dessert Tier II: Includes your choice of one salad, one soup, two entrées, three sides and one dessert Both Tiers also include rolls & butter, non-alcoholic beverage, the venue for your event, linen color of your choice and centerpieces featuring flowers of the season.

SALADS Mixed Greens with Tomatoes, , Red Onion, Shaved Asiago Cheese, Bacon, Crumbled Eggs, Croutons, Carrots, Ranch Dressing and Balsamic Vinaigrette Wedge Platter with Crumbled Bacon, Scallions, Blue Cheese Crumbles, Ranch Dressing, Grape Tomatoes Caprese Salad featuring Red, Yellow & Grape Tomatoes with Basil and Fresh Mozzarella (seasonally available) Caesar with Chopped Romaine, Garlic Croutons, Asiago Cheese, Roasted Red Peppers, Grape Tomatoes, Kalamata Olives

SOUP Choose a soup from our selection on the Course Selections page.

ENTRÉES Petite Filet of Beef Strip Loin with Barrel Roasted Potatoes, Red Wine Demi Glace Shrimp & Crab Cakes with Corn Soufflé, Apple Slaw and Cajun Rémoulade Oven Roasted Salmon with Ratatouille Basmati and Lemon Beurre Blanc Herb Roasted Chicken Supremes with Natural Jus and Roasted Garlic Mashed Potatoes Garlic and Herb Roasted Prime Rib Au Jus and Horseradish Crème (carving station) Roasted Pork Loin with Bacon-Bourbon Gravy and Whole Grain Mustard (carving station) Carved Beef Wellington with Marsala Cream Sauce (carving station)

SIDES Baked Penne with Tomato Sauce & Mozzarella Baked Sweet Potato Mash with Pecans, Blue Cheese & Honey Au Gratin Potatoes Vegetarian Lasagna Grilled Seasonal Vegetables Herb Roasted Potatoes Sweet Pea, Mushroom & Country Ham Risotto Cauliflower & Parmesan Gratin Tortellini Salad featuring Pesto Vinaigrette, Sundried Tomatoes, Basil, Pine nuts, Artichokes, Parmesan Truffled Mac and Cheese with White Cheddar and Garlic Croutons Broccolini Almondine

DESSERT Petits Fours Assorted Cakes & Pies Service of Your Specialty Cake

Tier I: 69 per person | Tier II: 62 per person

Prices are subject to a customary 20% service charge and the 6% Pennsylvania sales tax. Dinner Buffet Tier III Includes your choice of one salad, two entrées, three sides, one dessert plus rolls & butter, a non-alcoholic beverage, the venue for your event, linen color of your choice and centerpieces featuring flowers of the season.

SALAD Mixed Greens, Romaine or Spinach Salad with assorted toppings (such as croutons, cheese, tomatoes, dressings)

ENTRÉES Maple Roasted Pork Loin Herb Roasted Chicken Baked Salmon with Lemon Roasted Turkey Chicken & Broccoli Stir Fry Chicken Marsala Beef Pot Roast

SIDES Mashed Potatoes Herb Roasted Potatoes Smashed Sweet Potatoes Baked Macaroni & Cheese Penne with Marinara Sauce Seasonal Vegetable Alfredo Seasonal Vegetables Au Gratin Vegetables

DESSERTS Petite Cheesecakes with Fresh Fruit or Service of Your Specialty Cake

44 per person

A served soup course may be added for an additional $2 per person. Prices are subject to a customary 20% service charge and the 6% Pennsylvania sales tax. Bar Service

MIXED DRINKS (price per bottle includes all mixers and garnishes)

Premium Shelf - 83 such as Boyd & Blair Potato Vodka, Belvedere Vodka, Tanquerey Gin, Bombay Sapphire Gin, Crown Royal Canadian Whisky, Maker’s Mark Bourbon, Jameson Irish Whiskey, Chivas Regal 12 Year Scotch, Di Saronna Amaretto...

Top Shelf - 73 such as Absolut Vodka, Stolichnaya Vodka, Beefeater Gin, Mount Gay Rum, Jack Daniel’s Bourbon, Dewar’s White Label Scotch, Johnnie Walker Red Blended Scotch, Kahlua Liqueur, Camarena Silver Tequila...

Middle Shelf - 63 such as Canadian Club Whisky, Seagram’s Extra Dry Gin, Smirnoff Vodka, Bacardi Superior Rum, Captain Morgan’s Rum, Jim Beam Bourbon, Grant’s Scotch...

Bar Brands - 53 such as Bankers Club Whiskey, Gin, Vodka, Rum and Bourbon, Clan McGregor Scotch, DeKuyper Peach Schnapps, Kapali Coffee Liqueur, Jacquin’s Amaretto...

Ask About Specialty Drinks Customized for Your Wedding

Sodas & Juices - 2 (price per glass when NOT used as a mixer)

Sangria Punch Bowl - 128 (price per bowl) “Faux” Champagne Bowl - 48 (price per bowl)

BEER We offer craft beer, imported beer and popular domestic brands. You may order beer in bottles by the case or as kegs. You also may request a selection of seasonal or craft beers and we will customize a menu of bottled beers for your event. Peruse our à la carte craft beer list as a reference to the breadth of beers available in our market. Please keep in mind that seasonal beers have a short window of availability. We can inquire about the availability of any specific beer that interests you. Just ask.

Craft, Import or Domestic Brand Beer in Bottles - market price

Craft, Import and Specialty 1/2 Kegs - market price SUCH AS: Victory Prima Pils, Fuller’s ESB, Sierra Nevada Pale Ale, Voodoo Brewery Wynona’s Big Brown Ale, Guinness Stout, Stone Xocoveza, Chimay Première (Red)...

Bar Brand 1/2 Kegs - 240 SUCH AS: Budweiser, Straub, Coors Light, Miller Lite, Yuengling Lager, Yuengling Black & Tan... WINE (price per 750 ml bottle)

Sparkling Wines for Toast, Bar or Table Service H223 François Montand ‘Blanc de Blanc’ Brut France (Colombard / Ugni Blanc / Chardonnay) 28 H249 Villa Rosa Moscato d’Asti, Piedmont, Italy (Moscato) (off-dry) 29 H234 Elisabet Valdobbiadene Prosecco Brut Veneto, Italy (Glera ) 30 H237 Iron Horse Vineyards ‘Wedding Cuvee’ Brut Green Valley, California (Pinot Noir) 75 H212 Gruet Winery Blanc de Noirs New Mexico (Pinot Noir / Chardonnay) 37

Wines for Bar or Table Service - 39 H319 Forge Cellars ‘Classique Dry Riesling’ Finger Lakes, New York H337 Domaine Meyer-Fonné ‘Vieille Vignes’ Pinot Blanc Alsace, France H341 Fess Parker Chardonnay Santa Barbara County, California H117 Mas de Cadenet ‘Sainte Victoire’ Rosé Côtes de Provence-Sainte Victoire, France (Grenache / Cinsault / Syrah) H441 Luberri Familia Monje Amstoy ‘Seis de Luberri’ Rioja, Spain (Tempranillo) H424 Frédéric & Daniel Brunier ‘Mégaphone’ Ventoux, France (Grenache / Syrah), H437 Dandelion Vineyards ‘Pride of the Fleurieu Peninsula’ Cabernet Sauvignon South Australia

Wines for Bar or Table Service - 34 H315 Montinore ‘Borealis’ Willamette Valley, Oregon (Müller Thurgau / Gewürztraminer / Riesling / Pinot Gris) (off-dry) H325 Bodegas Ostatu Blanco Rioja Alavesa, Spain (Viura / Malvasia) H307 A.A. Badenhorst ‘Secateurs’ Chenin Blanc Swartland, South Africa H426 Brown Family Vineyards ‘Heritage’ Pinot Noir Willamette Valley, Oregon H404 Altesino ‘Rosso Toscana’ Toscana, Italy (Cabernet Sauvignon, Merlot, Sangiovese) H411 Bone Shaker Zinfandel Lodi, California

Wines for Bar or Table Service - 29 H322 Ranga.Ranga. Sauvignon Blanc Blind River, Marlborough, New Zealand H312 Yalumba ‘Y Series’ Viognier South Australia H304 Vina Robles ‘White 4 Blend’ Paso Robles, California (Vermentino / Verdelho / Viognier / Sauvignon Blanc) H121 The Underground Wine Project ‘And Why Am I Mr. Pink’ Rosé Columbia Valley, Washington (Sangiovese) H421 Pulenta Estate ‘La Flor’ Malbec Lujan de Cuyo, Argentina H408 Château Les Gravières de la Brandille Bordeaux Supérieur Bordeaux, France (Merlot / Cabernet Sauvignon / Cabernet Franc) H417 M. Chapoutier Domaine Tournon ‘Mathilda’ Shiraz Victoria, Australia (Syrah)

Wines for Bar or Table Service - 24 H335 Rudi Wiest ‘Mosel’ Riesling Mosel, Germany H329 Pike Road Pinot Gris Willamette Valley, Oregon H317 Sean Minor ‘Four Bears’ Chardonnay Central Coast, California H427 Ryder Estate Pinot Noir Monterey, California H403 Villa Pozzi Merlot Sicily, Italy H410 Cartlidge & Browne Cabernet Sauvignon North Coast, California

All bar service prices are subject to a customary 20% service charge. Huddleson Court Quaint Lodging in a Rural Setting (adjacent to Green Gables Restaurant)

Cottages One Bedroom Suites Studio Suites Rooms

Fair Oaks Orchard The Roost Sugar Maple Woodland Cottage One Bedroom with Bedroom with Queen-Sized Queen-Sized Bed Two Bedrooms each with Queen-Sized Bed Bed and Fireplace Minifridge Queen-Sized Bed Living Room with Fireplace Sitting Area with Love Seat Private Bathroom Living Room with Fireplace Full Kitchen with Dining Table and Desk Flat Panel TV with Cable Full Kitchen and Dining Area Private Bathroom with Full Kitchen with Dining Table Prices range from 109 to 139† One Bathroom Air Jet Bathtub Private Bathroom Air Conditioning Flat Panel TV with Cable Flat Panel TV with Cable Flat Panel TV with Cable Prices range from 149 to 219† Prices range from 129 to 179† Prices range from 209 to 299†

Lake Cottage Hideaway Harvest Daylily Lake View Cottage One Bedroom with Bedroom with Queen-Sized Queen-Sized Bed Two Bedrooms - one Queen- Queen-Sized Bed Bed and Fireplace Minifridge Sized, the other Double Bed Full Kitchen & Dining Area Sitting Area with Love Seat Private Bathroom Living Room with Fireplace Living Room with Fireplace and Desk Flat Panel TV with Cable † Full Kitchen Private Bathroom Full Kitchen with Dining Table Prices range from 109 to 139 One Bathroom Flat Panel TV with Cable Private Bathroom Air Conditioning Prices range from 149 to 219† Flat Panel TV with Cable Flat Panel TV with Apple TV Prices range from 129 to 179† Prices range from 209 to 299†

Huddleson Court provides breakfast daily with every morning of your stay, served by Green Gables Restaurant. Huddleson Court also provides High Speed Internet at all lodging units. A selection of DVDs, board games and maps of local hiking trails for guests to borrow while visiting are available at the front desk at Green Gables. For pictures, accommodation amenities and more information, please visit our website at HuddlesonCourt.com.

† 2019 rates before taxes

Beaverdam Creek Cabin Woodland Cabin Loft Bedroom with King Bed Living Room with Fireplace Small Kitchen with Dining Area 814 629 9201, option 1 One Bathroom HuddlesonCourt.com Flat Panel TV with Apple TV Prices range from 169 to 259† Appointments: Carrie MacDonald 814 289 7788 [email protected] Planning: Teresa Stoughton Marafino 814 289 7788 Text Messages Welcome! Payments: Anna Baird 814 629 9201 x107 [email protected] Lodging: Shari Schrock 814 629 9201 x119 [email protected]