RTBG Varieties For 2017 Variety Growth Colour Shape Size Season Harvest Uses Origin or Habit interesting point Amish Paste Strong staking Red Oxheart 10cms Drying /bottling Aunt Ruby's German Green Indeterminate-Vine Green with yellow Beefsteak Large 79 days Spicy, sweet and tart Beefsteak Staking Red Flattened Large 200-600 g Late season 85-100 days Disease resistance Black Cherry Staking Dark red Round Small Early Salad Black Russian Staking Black Brown Standard Medium 65mm Mid season 69-75 days Resistant to many diseases Broad Ripple Yellow Currant Staking Yellow Round clusters Small Mid season 65 days Prolific trusses of fruit Burnley Sure Crop Indeterminate Red Round Large Mid season Sause, salads Camp Joy Staking 1.8m Red Large cherry 3.5cm 80 days Sweet flavour Developed by A.Chadwick Ceylon Indeterminate-Vine Red Mini-beefsteak Small 70 days Sweet with a tart finish Staking Purple-Pink Beefsteak Large 80-90 days Sweet/ juicy texture Tennessee (USA) Sweet, rich taste Cherry Roma Inderminate Red Smaller Small 20mm Mid Season 75-85 days Fresh, Salads, dried beafsteak Cherry Yellow Pear Inderminate Bright Yellow Pear shaped Small Mid Season 75 days Salads Very old heirloom, deliciously tangy Daydream Staking Deep Red Large 75-85 days Sweet, low acid, high yield Debaro Staking Very dark Red Egg 4.5cm Mid season 75 days Fresh/sauces/paste/ drying Deutscher Fleiss Indeterminate Red Round 3-4cm 105 days Good in cool climate Dr. Carolyn Indeterminate White Cherry Small Mid season 85 days From USA. Very good flavour

Early Annie Determinate Red Beefsteak Medium 60 days Excellent canner Early Cascade Indeterminate Red Round Small 55 days Salads Fritische Family Indeterminate Pink Small Mid season 72-80 days Fresh, Salads, Sauces, Cooking Switzerland. Cold tolerant

German Johnson Staking Pink Beefsteak Large 400gms Mid-season 90 days Virginia and North Carolina Gold Dust Bush Orange Regular Medium 100-180g 62 days USA Low sugar medium acid flavour which is slightly savoury. Crack resistant Green Grape Staking Yellow-Green Round 2.5-4cm 80 days Thin skinned/sweet and juicy/prolific Inderterminate Green Round 4cms 75 days Fresh or preserved Bred by Tom Wagner Grosse Lisse Staking Red Large 78- 85 days Fresh/salads/grilling/ slicing/ cooking/ sauces Indian Moon Staking Yellow orange Globe Medium 200gms Mid-season 75 days Navajo heirloom Japanese Black Trifelle Indeterminate Purplish black Pear shaped 60mm Mid Season 72-85 days Complex Flavour Russian Crack Resistant Jaune Flamee Staking Orange Standard Small 4cm Early season 65-70 days French heirloom Legend Lemon Drop Indeterminate Yellow green Cherry 2-4cm 80 days Fresh, salads Good for cool wet areas Lillian's Yellow Staking Yellow- Orange Beefsteak Large 300-500gms Late season 95 days Perfect for salads Mammia Mia Bush Red Plum Medium Mid-season 69-80 days Italian paste type Marmande Semi-Determinate Red scarlet Ribbed Large 160grams Early to Mid 60-70 days Salads, cooking, few seeds French developed by Vilmorin beefsteak season Seed Co. Moneymaker Staking Intense Red Round Medium Early 70-75 days Thin skinned/ good flavour Moskovitch Semi-Determinate Red Round Medium 60 days Extra early,cool tolerant Nikolayev Yellow Cherry Semi-determinate Yellow Oval Cherry 3-4cm Mid season 70-75 days Russian cool climate Olomovic Bush Red Standard Medium 50-75mm Very Early 65 days Salad, Fresh, Bottling, Snacks, Sauce, Slicing, Cooking

Oxheart Staking Red Heart Large Mid Season 16-18 Weeks Fleshy and Delicious Principe Borgehese Bush 1.5m Deep Red Plum 30-60grams 78 days Fresh, Bottling, Cooking, Pastes, and Drying Red Fig Indeterminate Red Pear shaped Medium 75 days Sliced, salads, dried From Ukraine Red Russian Indeterminate Red Small 75 days Riesentraumbe Staking Red Round clusters Pear shaped Mid season 76-85 days Flavour of beefsteak Roma Bush semi- climbing Red Plum Medium 7.5cm Mid season 78 days Paste, Sauces, Fresh, Salads, Bottling, cooking Rouge De Marmande Staking Deep Red Flattened 9cm 65-75 days Outstanding flavour. Good disease and pest resistance. San Manzano Staking Red Plum Medium Very Fleshy. Sauces and Tuscany, Italy.Heavy cropping. Soups. Large, smooth, deep rich red fruit Santorini Italian flat Bush Red Ribbed 50-60mm Snow White Staking White Cherry Small 20mm Mid season 75 days Fruit is sweet and juicy Stupice Indeterminate Red Small Early to Mid 55-65 days Fresh, Salads, Slicing, Drying Czechoslovakia. Does well in season cool conditions. Sweet Pea Sweetie Staking Red Cherry Small 4cm Mid season 65-70 days Deliciously sweet Swift Bush Red Round Medium Early Season 55 days Cool tolerante from Canada Tasmanian Blushing Yellow Staking Yellow Orange Beefsteak Medium 75-100gm Late season 85-95 days Australian heirloom

Tasmanian Yellow Indeterminate Yellow Large 75-125mm Mid to Late 80-90 days Fresh, Salads, Grilling Australia Season Thai Pink Egg Staking spreading Pink Plum Small 40mm Mid-season 80 days Resistant to cracking habit Staking Red with Round Small/Medium 80 days Salads. great flavour yellow/green stripes Tommy Toe Staking Red Round Small 3-4cm Early/Mid 70-75 days From Ozark Mts USA Wapsipinicon Peach Staking Yellow- cream Cherry 4cms Mid to late 85 days Fresh, salads, bottling, Light season 'fuzz' on skin. Very sweet. Yellow Oxheart Staking Yellow OxHeart Medium 200-500g Late Season 80 days Very versatile Yellow Pear Staking Yellow Pear shaped Small 5cm Mid season 78 days Delightfully sweet