Wolfgang Puck Bar & Grill (L.A. Live) 800 W. Olympic Blvd. I (213) 748-9700 Majordomo: Celebrity wolfgangpuck.com I $$$ . L . D . W . FB . WiFi 1 chef David Chang opened ❱❱ Puck modernizes the traditional bar and grill with signature comfort food (three-cheese mac and the his first restau- the sirloin burger). Dine outdoors or sit at the bar HOT rant in January, and it and watch the game with a cocktail. quickly became one of the ASIAN/FUSION city’s toughest reservations. Expect dishes to share with Baohaus 727 N. Broadway #130 I (213) 935-8740 plenty of Korean influences, baohausnyc.com I $ . L . D . W 7 seen in plates such as spicy ❱❱ Celeb chef Eddie Huang’s temple of Taiwanese- skate fried and oysters style buns, stuffed with everything from pork belly with kimchi consommé. to fried fish to tofu. There’s also the show-stop- Bao Hiroo ping, $190 smoked whole 905 E. Second St. I (213) 395-0626 baohiroo.com I $$ . L . D . short rib. At 1725 Naud St., ❱❱ Chef Hiroo Nagahara’s Arts District newcomer Downtown majordomo.la. blends the line between fine dining and street food with his assortment of billowy bao. Restaurants Broken Spanish: Modern Ebaes Are Sizzling. Mexican cuisine melds with 2314 S. Union Ave. I (213) 747-6888 2 Southern ingre- ebaesla.com I $$ . L . De . W . W/B dients at this upscale eatery ❱❱ Boasting unique spins on traditional Asian Here Are 7 dishes, this ramen haunt is popular with the from chef Ray Garcia. Located near college crowd and offers customizable ramen Standouts, Staples Center, Garcia prepares bowls and entrees. Ebaes also has a substantial Some Old, dishes like sous-vide octopus with sushi menu with plenty of drinks. chorizo, chicaron with elephant Lasa mojo, a lambneck tamale with 727 N. Broadway #120 I (213) 443-6163 Some New lasa-la.com I $-$$ . L . D . W oyster mushrooms, and an oxtail ❱❱ Brothers Chad and Chase Valencia are leaders and plantain quesadilla. At 1050 S. in bringing Filipino food to the forefront of Flower St., brokenspanish.com. the L.A. dining scene. Their Far East Plaza spot features both casual lunches to go and a refined 4 The Exchange: A lively spot on the first dinner experience. Little Sister floor of the Freehand Hotel, the Exchange 3 523 W. Seventh St. I (213) 628-3146 uses as a jumping-off point. dinelittlesister.com I $$ . L . D . W . FB Sonoratown: Chargrilled Lunch options include a Tunisian sandwich ❱❱ European favorites blend with Southeast carne asada and fresh hand- and a chicken . At dinner, try the Asian flavors in a modern environment. Try the lamb kebab or the grilled sweet . Of signature shaky shaky beef. made flour tortillas are the Orsa & Winston name of the game at this tiny course, they have , and there is an inspired cocktail list. At 416 W. Eighth St. or 122 W. Fourth St. I (213) 687-0300 lunchtime eatery that serves orsaandwinston.com I $$$ . D . W (Sat. Only) . W/B tacos, burritos, quesadillas and freehandhotel.com/los-angeles/the-exchange. ❱❱ Chef Josef Centeno thrills diners with his fine chimichangas with a Northern dining Japanese and Italian fusion plates and omakase menu. Mexico twist. Meats are cooked Sushi Go 55: Little Tokyo Wokcano on a mesquite grill, while a is overflowing with places to 800 W. Seventh St. I (213) 623-2288 tortilla lady expertly presses eat sushi, but there’s a reason . . . . . why Sushi Go 55 has been wokcanorestaurant.com I $$ L D W FB De the pillowy soft wraps in the ❱❱ A casual chic restaurant and lounge featuring back of the restaurant. At 208 E. serving up nigiri and sashimi inventive sushi and rolls, and Thai and Chinese Eighth St., sonoratownla.com. since 1929. Nestled in the Little cuisines with a few twists on old favorites. It’s great Tokyo Galleria, this is a literal for happy hour. hidden gem for any wannabe WP24 (Ritz Carlton) sushi nerd, whether you’re 900 W. Olympic Blvd. I (213) 743-8824 wolfgangpuck.com I $$$ . D . W . FB . WiFi indulging in an omakase meal ❱❱ Restaurateur Wolfgang Puck tempts diners on or just stopping by for happy the 24th floor of the Ritz-Carlton at L.A. Live with hour. At 333 S. Alameda St., 6 a modern interpretation of Chinese cuisine. sushigo55-hub.com. 5 BRAZILIAN Lasa: Brothers Chase and Fogo de Chao Chad Valencia are changing 800 S. Figueroa St. I (213) 228-4300 fogodechao.com I $$$ . L . D . W . FB the way L.A. sees Filipino food. ❱❱ An upscale Brazilian steakhouse with 16 cuts of Clams are popular here, as is skewered meat cooked rotisserie style. the kinilaw, a plate of tooth- 7 Wood Spoon some raw rockfish redolent 107 W. Ninth St. I (213) 629-1765 with kalamansi citrus. The Bavel: Ori Menshe and Genevive Gergis, known for the Italian woodspoonla.com I $ . L . D . W (Sat. only) . BR . W/B Bicol Express, traditionally a restaurant Bestia, turned to Middle Eastern fare with Bavel. The ❱❱ This cozy Brazilian eatery is a longtime favorite. Be sure to try their standout version of chicken pot homey pork stew, at Lasa is Arts District establishment holds variations on the dishes the pie, the succulent pork burger and the amazing interpreted as a jumble of fried two ate as children. Appetizers include grilled octopus and oyster yucca fries. pig tails, with lacy skin and mushrooms. Among the entrees are wagyu beef cheek tagine, H&H Brazilian Steakhouse runny fat, set on a pool of rose- grilled dorade and slow roasted lamb neck . At 500 518 W. Seventh St. I (213) 266-8103 gold coconut cream. At 727 N. Mateo St. or baveldtla.com. hhsteakhouse.com I $ . L . D . W . BR . W/B Broadway or lasa-la.com. ❱❱ Hearty organic cured meats are whizzed around the dining room and sliced directly to you plate at this Financial District newcomer. 38 GUIDE