Welcome To Restaurant week $35 DINNER INCLUDES 4-COURSES: Soup Course: Wild Mushroom Shorba served w/ Pygmy Choice of Salad, or Starter Choice of Classic, Signature, or Tandoor item Plus Assorted Breadbasket of with Spreads Choice of Dessert from our Dessert Menu

soupSoup CHAAT STARTERS savory from the streets of great for sharing…or not! WILD MUSHROOM SHORBA BHEL fried stuffed pastry served with a crunchy mix of , potato & onion/warm spiced chicken or sampler Pygmy Kulcha pomegranate, tomato, onion, mint Assortment of mushrooms scented with mint SATI’S CHICKEN WINGS CRISPY KALE & PALAK secret spices, tangy sauce fried spinach, kale, savory paneer, crisp Asian pear, tangy SEEKH LETTUCE WRAPS

SALADS yogurt sauce ground chicken , romaine leaves, mayo, fresh mint yogurt

KALE CAESAR SALAD SMASHED AVOCADO SHRIMP & CALAMARI KOLIWADA cherry tomatoes, red grapes, Asian pear strips, cumin garlic chunky avocado, red onions, lime, crispy shrimp, crunchy calamari, Fresno peppers, sweet red pepper sauce croutons, lemony Caesar dressing cumin, tomato , chili chips

AMERICAN TANDOOR SLIDERS 3 per order SPINACH & BEET SALAD baby spinach, red and gold beets, Bengali mustard and honey fried potato, green pea cake, Masala Beef ground beef, Tillamook aged cheddar, caramelized onions, dressing, toasted walnuts trio of chutneys masala aioli, house made Indian-style pickle, brioche bun ADD: paneer tikka KURKURI OKRA Spicy Lamb ground lamb, Tillamook aged cheddar, caramelized onions, salmon sirloin tikka crispy okra strips, cumin yogurt masala aioli, house made Indian-style pickle, brioche bun

TANDOOR OUR SPECIALTY • TRADITIONAL HIGH HEAT COOKING • INCLUDES TWO SIDES

CHICKEN BEEF LAMB SEAFOOD ROASTED GARLIC CHICKEN TIKKA SIRLOIN TIKKA* LAMB CHOPS* TANDOORI SEASONAL FISH chef’s special marinade tamarind, black pepper, spiced butter fresh mint, rosemary, Dijon, garlic SALMON TIKKA TANDOORI RIBEYE* LAMB SEEKH KEBAB dill, pickled onion, yogurt bone-in classic 12oz Ribeye, spice blend, tamarind rub, skewered spicy ground lamb, spiced butter fresh mint yogurt CHICKEN SEEKH KEBAB skewered ground chicken, fresh mint yogurt VEGETARIAN PORTABELLO MUSHROOMS CAULIFLOWER VEGETARIAN COMBO tikka spice, garlic, yogurt gobi musallam style mustard, garlic, yogurt mushrooms/cauliflower/paneer

SIDES VEGETABLES SMALL / LARGE RICE LENTILS SMALL / LARGE Gingered Broccolini Sambhar Spiced Butternut Squash Saffron Rice MOM’S MAKHANI TADKA YELLOW DAL Paneer and Peas Cumin Potatoes Basmati Rice Dark lentils, simmered overnight, Simmered yellow lentils, onion, Spiced Sautéed Spinach Fries, Indian Ketchup abundant in rich flavor and mom’s love tomato, garlic, spices Buttered Mashed Potatoes Cucumber or Pomegranate & Avocado

signature classicsCLASSICS unique creations that you won’t find anywhere else our version of India’s favorite curries includes Basmati Rice. Add a basket of naan to mop up the gravy $4 SHORT RIB mild RAAN mild slow cooked bone-in short rib, braised in ginger, leg of lamb, braised in a stock spiced with cinnamon, garlic. This popular dish is known for its flavor and cardamom, bay leaf. Grilled to perfection medium aromatics. From Old Delhi’s Jama Masjid simmered in onion, tomato gravy, laced with ginger, spices. SINGAPORE NOODLES mild Britain’s National Dish! chicken, shrimp, rice vermicelli, FRIED CHICKEN mild cabbage, scallions, lime Southern American classic, tikka butter BUTTER CHICKEN mild American Tandoor’s version of the creamy classic. Perfect for connoisseurs and first-timers

PORK spicy feisty, fiery. With crunchy corn topping.Portuguese inspired Indian inspired classic sandwiches served with fries, Indian ketchup medium tender braised lamb shanks, garlic, yogurt, spices. MASALA BURGER FRIED CHICKEN SANDWICH Invented in Persia, perfected in Kashmir 9 oz burger, Tillamook aged cheddar, spring mix, tomato, Southern American classic, spring mix, tomato, caramelized onions, masala aioli, house made Indian style masala aioli, house made Indian style pickle, pickle, brioche bun brioche bun BENGALI MUSTARD FISH CURRY medium fresh, seasonal fish, curry, mustard seed, spices. GARLIC CHICKEN TIKKA SANDWICH PULLED LAMB “RAAN” SANDWICH A favorite from East India grilled chicken breast, spring mix, tomato, masala slow braised leg of lamb, house made slaw, aioli, house made pickled onions, brioche bun pickled onions, brioche bun mild fresh Indian cottage cheese in a rich creamy tomato gravy VEGGIE BURGER black beans, Portabello mushrooms, broccolini, panko, spring mild mix, tomatoes, caramelized onions, masala aioli, house made fresh Indian cottage cheese cooked with spinach and herbs Indian style pickle, brioche bun

Discretionary gratuity of 18% added to parties of 6 or more *Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. DINNER