The Pastaria & MARKET

Fresh , Made Daily Serving Los Gatos since 1995

49 East Main Street / Los Gatos, CA / 95030 408-399-3477 www.thepastaria.com The Pastaria & market

FRESH PASTA, MADE DAILY • SERVING LOS GATOS SINCE 1995

ANTIPASTI PASTA BURRATA made daily with 100% semolina flour and eggs crostini, dressed arugula, seasonal confiture 12.95 garnished with parmesan cheese WARM MEDITERRANEAN OLIVES MUSHROOM & BLACK TRUFFLE CREAM SAUCE , chili flakes, fennel seed 7.95 pasta, chicken breast slices, mushrooms, ANTIPASTO (chef's selection) sun-dried tomatoes, spinach 23.95 salumi, assortment of pickled, , Mediterranean WALNUT LINGUINE olives, fresh mozzarella 11.95 crushed basil, garlic, walnuts, , parmesan 14.95 with slices of chicken breast 20.95 WARM ARTICHOKE DIP baked until bubbling, with crusty bread 9.95 LINGUINE AGLIO OLIO garlic & crushed red pepper flakes sautéed in olive oil PROSECCO STEAMED CLAMS & MUSSELS with sun-dried tomatoes and wilted spinach 13.95 prosecco & garlic butter broth, confetti of 15.95 beef it up with tri-tip & mushrooms 21.95 MELTED BRIE & ROASTED GILROY GARLIC fresh baked ciabatta bread 9.95 seasonal vegetables, lightly sautéed in olive oil, garlic & crushed red pepper with fresh linguine. try it with white wine sauce or marinara 18.95 INSALATA & ZUPPA with chicken breast slices 24.95 SOUP OF THE DAY cup 5.95 bowl 8.95 the real deal...sublime, decadent 14.95 with chicken and sun-dried tomatoes 22.50 HOUSE romaine lettuce, house-made vinaigrette, butter & kidney PICK YOUR PASTA bean garnish, freshly grated parmesan cheese 5.95 choose your favorite combination: with crumbled gorgonzola or feta cheese 7.95 angel hair, linguine, fettuccine or tagliatelle pasta CAESAR with marinara or meat sauce 13.95 romaine, house-made caesar dressing, freshly grated add parmesan cheese & ciabatta croutons 8.95 2 house made meatballs 20.95 or with slices of grilled chicken breast 14.95 2 grilled Italian-style sausages 19.95 MARKET SALAD changes daily 10.95 MOSTACCIOLI italian imported hollow tubes of egg-free pasta, THE WEDGE garnished with parmesan cheese a 'gondola' of crisp iceberg lettuce, house-made gorgonzola dressing, pancetta, tomatoes 10.95 MOSTACCIOLI AURORE with SAUSAGE creamy & sliced italian sausage 18.95 KALE & SHAVED FENNEL cannelini beans, toasted pinenuts, golden raisins, freshly vegetarian-style 14.95 grated parmesan cheese, & green goddess dressing 10.95 PASTA ARRABBIATA (ANGRY) CHOPPED MEDITERRANEAN tomato sauce, pancetta, lots of garlic & spice 16.95 salami, mozzarella, artichoke hearts, tomatoes, roasted PINK VODKA MOSTACCIOLI red peppers, peperonicini, kalamata & sicilian olives, feta, vodka-spiked creamy tomato sauce, mostaccioli pasta, sun romaine, house vinaigrette 13.95 dried tomatoes, feta & pinenuts 17.95 BEEF TRI TIP SALAD roasted red peppers, gorgonzola cheese, caramelized GLUTEN-FREE onions, tomatoes, romaine, house vinaigrette 14.95 substitute our house-made gluten-free angel hair, linguine, fettuccine or tagliatelle (available on select pasta dishes) 2.00

Please inform your server of any food allergies, sensitivities or restrictions. PASTA & SHELLFISH BAKED DISHES housemade pasta with fruits from the sea, these hearty dishes include a garnished with parmesan cheese cup of soup or house salad SEAFOOD LINGUINE BAKED MOSTACCIOLI AURORE WITH CHICKEN mussels, prawns, scallops, clams, sun-dried tomatoes, mostaccioli pasta, chicken breast slices, creamy tomato spinach, creamy white wine sauce 24.95 sauce and mozzarella cheese, baked until golden & (red sauce option available) bubbling 21.95 THE PRIMADONNA LASAGNA fettuccine, prawns, pancetta, olive oil, garlic, spinach, sun layers of fresh pasta, Italian-style sausage, marinara, dried tomatoes, chunks of fresh mozzarella ricotta, mozzarella & parmesan cheeses 22.95 & crushed red pepper flakes 20.95 CHICKEN LINGUINE & CLAMS lightly breaded chicken breast filet, baked with marinara baby sea clams, white wine garlic broth or sauce & mozzarella until golden, served with fettuccine red sauce 19.95 tossed in garlic butter 24.95 FILLED PASTA stuffed with fresh & savory fillings, SIDES garnished with parmesan cheese HOUSEMADE MEATBALLS (2) CHICKEN & PROSCIUTTO TORTELLONE blend of beef, pork & veal in , topped with peas, pancetta, mushrooms, spinach, sun-dried tomatoes, parmesan cheese 10.95 white wine sauce 20.95 GRILLED ITALIAN-STYLE SAUSAGES (2) PORCINI & MUSHROOM AGNOLOTTI locally made, mild Italian-style pork sausages braised in mushroom & black truffle sauce with sun-dried tomatoes marinara sauce, garnished with parmesan cheese 8.95 & spinach 23.95 SPINACH marinara, alfredo or meat sauce 16.95 sauteed in olive oil, garlic & sun-dried tomatoes, topped BUTTERNUT SQUASH AGNOLOTTI with freshly grated parmesan cheese 5.95 oval shaped butternut squash in aurore (creamy GARLIC BREAD tomato) sauce 16.95 baked with parmesan cheese 7.95 with slices of grilled Italian-style sausage 20.95 with mozzarella and spicy chili flakes 8.95 TRI COLORED TORTELLINI ROASTED GARLIC cheese tortellini served with decadent Alfredo 15.95 fresh from Gilroy, roasted in our ovens 4.95 with marinara or meat sauce 14.95 CHEESE RAVIOLI oval pillows of pasta, stuffed with 4 cheeses, served with marinara or meat sauce 14.95 with our spicy and pancetta 16.95 MEAT RAVIOLI TAKE SOME PASTARIA HOME WITH YOU! beef-filled ravioli with meat sauce or marinara 16.95 SéKA HILLS OLIVE OIL with alfredo, pesto or creamy tomato sauce 17.95 Our house extra virgin olive oil available by the bottle. 8.4 oz. 12.00 GNOCCHI We make our gnocchi by hand, CIABATTA BREAD with russet potatoes, flour & eggs. Take home a loaf to bake in your oven! 5.95 GNOCCHI SALSICCIA FRESH PASTA BY THE POUND creamy tomato sauce with ground Italian-style sausage, angel hair, linguine, fettuccine, tagliatelle 5.95 mushrooms, sun-dried tomatoes & wilted spinach 20.95 GNOCCHI WITH GORGONZOLA & WALNUT CREAM SAUCE spinach, sun-dried tomatoes, walnuts, crumbled gorgonzola 18.95 GNOCCHI with meat sauce or marinara 16.95 20% gratuity will be added to parties of 8 or more, multiple credit card transactions or slips not left behiind. Corkage fee: 20.00. Cakeage fee for desserts brought in:8.00