Erbaluce Di Caluso “Anima” DOCG

Erbaluce di Caluso “Anima” DOCG Grape variety: 100% Erbaluce (native grape variety) Production area: Settimo Rottaro and Piverone, situated among the hills of Ivrea morainic amphitheatre, in Canavese (TO), Northern Piedmont; it is the typical area of Erbaluce grape variety, obtaining here its best quality expression Soil: Hilly, with sweet ups and down, made of clay, sand and relevant cobblestones Slope: Hilly soil, medium slope Growing method: Espalier with guyot pruning Defense method: Low-environmental impact integrated insecticide method Grape harvest period: September, second or last decade, after grape ripeness systematic control Harvest method: Accurate choice of perfectly healthy and highly matured grapes; hand collection in 20 kg. perforated crates Winemaking: Grapes are destemmed and delicately pressed: the obtained grape juice is clarified by spontaneous settling with cold, and subsequently brought to 16°C temperature in order to start the alcoholic fermentation with selected yeasts; alcoholic fermentation goes on for 3 weeks Refinement and bottling: After fermentation, the wine remains on yeasts in stainless steel tanks, with periodic batonnages for about six months. Subsequently, the wine is bottled and rests for 3 months before commercialization Sensory notes: Color: brilliant straw yellow, with light greenish reflex Scent: intense and fragrant, with green apple hints, mineral aroma, fruits and wildflowers notes Taste: savory, fresh, agreeably lively; good structure and persistence, with light almond background Pairings: Excellent as appetizer or paired with delicate hors-d’oeuvres and all fish based dishes Alcoholic content: 12,50-13% Serving temperature: 12 – 14 °C Società Agricola LA MASERA – www.lamasera.it – [email protected] - (+39) 331 8016881 .

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