HOUSE SALAD $8.00 Field greens, spiced pecans, Durham cheddar, blueberries, crispy onions, balsamic fig vinaigrette KALE SALAD $9.00 Creamy parmesan dressing, artichokes, chopped egg, roasted peppers, croutons BLT SALAD $10.50 Fried green tomatoes, bacon, red leaf lettuce, avocado dressing ONION SOUP GRATINEE $7.50 Bubbling hot, caramelized onions, garlic crouton PIMENTO AND CHEESE FRITTERS $9.50 Homemade peach jam and ranch dipping sauces Rib Eye 14oz Hangar Steak 12oz well marbled, flavorful steak Local favorite KING CRAB DIP $14.00 $32.00 $19.00 Aged sherry, French bread, field greens, crackers LEONS JALITOS $8.00 Center Cut Filet Ranch Steak 10oz Cream cheese stuffed, french fries, jalapeno jam and ranch The most tender cut Top Sirloin 6oz $26.00 / 9oz $23.00 TEXAS RED CHILI $7.50 $34.00 Fritos, jalapenos, cheddar cheese *Our steaks come with a baked potato, mashed potato or hand cut fries FRIED PICKLES $7.50 Crispy fried dill pickles with avocado ranch
BARNEGAT LIGHTHOUSE SEA SCALLOPS $24.00 Sweet corn, smoked house bacon, braised greens, millhouse grits, PUB BURGER Meyer lemon sauce Bacon-red onion jam, Durham cheddar, caramelized onions, house made pickles HONEY BUTTER FRIED CHICKEN $21.00 $12.00 Bee Charmer honey, mashed potatoes, spinach, biscuits
DOUBLE CUT PORK CHOP $24.00 STACKED RUEBEN Rosemary & peach marinated, jalapeno jelly, crumbled blue cheese, Slow braised corn beef, sauerkraut, mashed potatoes and greens wheat bread, Swiss cheese, Russian dressing $10.50 CHARBROILED ATLANTIC SALMON $24.00 Orange- sun dried tomato vinaigrette, potato puree, pea shoots and bacon GRILLED TUNA BAHN MI TEXAS HILL COUNTRY QUAIL $23.00 Ahi tuna, sriracha mayo, pickled carrots, Molasses and port wine glazed, grilled veggies, fork-mashed sweet potato, jalapeno, sprouts, baguette crispy onions $13.50 CHICKEN FRIED STEAK $17.00 FRENCH DIP Roasted poblano cream gravy, mashed potatoes, buttered corn Prime rib, au jus, spicy mustard, BBQ BACON WRAPPED MEATLOAF $18.00 swiss cheese Cheddar, jalapenos, mashed potatoes, grilled vegetables, crispy onions $12.50 TEXAS CATFISH $16.00
Black eyed pea hash, spinach, tartar sauce BLACK EYE PEA PRIME RIB STEW Buttered mushrooms and grilled country French bread ONION $10.50 FRIES SHRIMP COCKTAIL & PUB DIP RINGS poached prawns, horseradish cocktail sauce, lemon $4.50 $15.00 $5.50
CHEESE BOARD Choose any two $10.50 | Choose any three $15.00 Mashed potatoes, au jus, Comes with grapes, jam, crackers, French bread, horseradish, creamed kale spiced pecans and honey comb English cut $19.00 / Regular $26.00 Mustard Ale Cheddar Port Wine Cheddar Prosciutto Tartufo Roquefort Durham Cheddar Soppresetta Pecorino Pepato Each extra $3.00
CHEF: T E D G R I E B