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"rjBL- ••;;;-• .t-^T l~~i '•:-M »tt- New York — Ah especially \ delightful section of Loulsi; irthat known. astJajun couhr -1 ftyrTWW^I*^W t. Dear Friends, ; descendants of settlers ftom .'.-'-toweii you did all -that; holiday leaking-<-. . theJEvanfteline country of N$ v va Scotia hayecapH wjMJtt lW:e all of those cookies and such \ " , larieUage^«i|d co^flg^tfiidj- rt 1 JS»iT^»bahly thoujght^'Tm in for a rest. tibnsrTheee people ofWreath We surely won't eat all that much." ' , J^k^ro^f^we^^ciguTaUS 1 ^IH^^^^^^^^B^^Bi R^^' called Acadians, but time and | 7 x AlAs, that supply of baked goodies • the Southerh dialect, have soft v \ TPoved^firtiSo delicious to faye >• ^ , enedTiHor'^ajun^T-; .-.-^ COATS YouV "stock" has gone down ever lower - Deep in this storied laftdh And it's back to ye oldevbaking days. * Avery Island jBmeMfabasco pepper sauce. Here among jtui Therms one consolation, however, ' gle gardens, bird sanctuaries, a In these months when the wind bjows'so cold <£- salt mine dating from far her fore Civil War days, arid pro A kitchen thaVs. warmed Jjy-an-oven ductlve oil fleldsOn the SUP 'Is ~a whole lot-more TOzythan-i?oKF rounding nwrshlandirSvesS* ^KIR*S _/ ko much for our feeble .attempt at verse. The point is, it's Mcilhenny family which man­ ufactures this unique pepper really nolffio'much of" a chore in this weather to get back into seasoning!" . ..4^.-..:..i..: ^rr. tfie swing the swing ofJbaking, that is^ For instaijce, what's The word Tabasco has been more satisfying than the old-fashioned aroma of freshly baked the exclusive trademark foi bread, especiaUy-when it ^jermeates your own.kitchejnXlf you've the sauce made and bottled by f^M never tried a kneaded bread "(Or a beaten one for that matter), the Mcilhenny Company since 1868, and was the second trade­ try one made with that dependable Red Star Yeast. You'll have mark registered in the V.S, success every time, however amateur your efforts. Patent Office : The name is an Indian word: meaning "land far Incidently, have you sent for the* Red Star Back Fence. where the soil is humid." The] Recipe Book? You may remember the contest which Red Star peppers have flourished on the sponsored some time-baefc. Thisbook-is->-collection-« e£ ^amilyWhole Wheat Bread -fiveT^ars he sailed back t» 5 Strirfg Banjo 39.00 (2 large loaves) New Orleans, where he met. Glbton^lk Guitar 99.01 Edmund Mcilhenny, a former cups whole wheat flour New Orleans banker. Giving Graeo Clastic 69.00 cups sifted all purpose flour him some seeds he had brought Uk. 9.00 up \ tsp. salt from southern Mexico, he.sald Violih Shapa Bast 89.00 cuprwarm water ttlMlSPy- they would produce a pepper GibtonvElactric 89.00 . pod of especially fine flavor Fandlar: Sfratocajtar US. pkgs. Red Star Special Active Dry Yeast ^nd-colorr-McllhennyT-a-lover "31"^ "Vox Ta^f^rj^a^Barr-Wf TSTcupTl half stick) Land O'Lakeslftutter, softened of well-seasoned food, planted Stuffed eggplants and peppers. 4 tbl. honey or brown sugar the seeds in the garden of his Grateh-Chat Atkins JThin father-in-law's -plantation at 2 tablespoons salad oil Stuffed Green Peppers may cheesertf^desiredr-Bake- in 458 MONROE AVE. CORNER mm, Epipho^ Casino Baatlat Measure and blend the flours and salt. Pour the warm Avery Island. * be prepared using the same 375°F. oven % hour ox until Arrtplifiars *s::..'.'i"-25.00 «| w- water into a mixing bowl and add the yeast. Let stand a few 1 pound ground beef At the time of the Civil War, 1 clove garlic, Chopped" or beef-rice mixture as above. Re­ peppers are tender. Ban Arriplffiart —.v.... 85. minutes. Stir to dissolve. Add about one half the dry ingredi- „ , . „ ... _ . move tops of 4 medium' green YIELD: 4 servings. ^rnVwhtelriiaveHjeenmixed-togeaieretiie-softened butter-and JMAyery^l l^^ennyjirn- ..crushed Iters; slice whiteJnembrane JigwfeMj^AffliKJilllL ilies were forced to move- to 1 can (1 'pound) season 1 Jordan Boss "Bass Arhpli honey. Start mixer on medium speed or beat by hand until Texas. When they returned to from inside of each pepper. smooth. (Beating in this recipe'takes the place of kneading.) the-islandVthey-found a num- . stewed- tomatoes— — Ufop peppers ^mto--boflirig^| :'Bi'isn|afal*tton ....*., 99. Stop the mixer,, add remaining dry ingredients. Blend in with 1 teaspoon salt water let simmer for 15 min­ Thin HotTpw Elastric .^. ! -spoSn-until batter Js smooth-again -LUto-4^ -minutes. Scrape ,|errf pe^ pla^ had sur utes, Stuff_peppers- withjnbf c •^ h. \ :;- sV. vIvecTjEhe destruction oTthe %4easpoon Tabasco - T ^ W^a-Padalt-vr,- 29.00 down batter from sides of bowl. Cover. Let rise in warm place ture and place, standing up, in .;,;k±M^£li plantatibh by Union forces. Us­ 1 cup cooked rice * ep^li^0ruirr6utftts-T. -until-doubled—*—;—r-about—30-minutes^Meanwhile, grease two ing these T>epj)ersrMcHhenny greased bqkuig dish. Sprinkje. 9x5x3 bread loaf pans. Stir down batter by beating 20 or 25 SSTcup gra^TJheddarcheese- with Yi cup grated Cheddar Micr^r*rijri^v.,-V5.00 H| m-- continued his experiments, cre­ Cut eggplant in half length­ strokes ;.. this will-be a thick Somewhat sticky batter. Put into ating the- original recipe for.. ;*.» , y #^M-i.:,'20%-OFF.A pans. Let rise in warm place until edges of batter reach tops of wise and simmer in small Tabasco brand pepper sauce in amount of salted boiling water pans — about 40 minutes. Bake loaves 40 to 50 minutes, or until the late 1860s. The century be­ weLl,_bjrjo>rtied on sides and tops, in a preheated ,375 F oven. until almost tender, 10 to 15 fore the 100th anniversary of minutes. Remove and cool. Cut Remove from pans and cool on racks. .,-•->, Tabasco saw a modest one-man ITUSA\ hobby turn into an enterprise, ' arid scoop out inner pulp leav- '. 'POP' Rye Bread "" - _^___ ^hendevelop-into-a^world-widc ing Yt to Vi inch of pulp around (two loaves) business with sales in more, edge ana bottom without daw 324JEFFERS0 than a hundred countries. aging outer shell. Dice pulp. O^pkg^RedJStarJtoLXeiit, Heat_salad oil in skillet. Add 5|||||^;t Between 155 TupsTukewarm water * ~ - Tabasco-fcrprepared now as meat and garlic and brown, lii tsp. salt it always hasrbeen,~the only breaking up with a fork. Add f.'lLVjrjt'*._*' , ••'"'( \ - 1 cup all- purpose flour • f*; exception being mechanization tomatoes, salt and Tabasco. mm> 1 of the bottling operation. The Remove from heat. Blend in 4 cups rye and wheat flour peppers are mashed and stored rice and eggplant pulp. Spdon * 1 tbl. melted Land O'Lakes Butter (or cooking oil) in wooden jasks sealed with meat-eggplant mixture into -44-pkgreaRaway-seeds-(about=2=tbl.) - -, -— --^~r- ^saltfor^Uhcee^year fermenta­ pre^re^eggplaritsheUsLPlace^ tion process. After "that, The in a shallow baEng^pan. Any, i jclc;..ite-!—5J-. In large-mixing bowl, dissolve yeast in water. Let stand a mash is mixed with vinegar, remaining mixture may be "WwinesiJay mm'**» * few minutes. Combine and sift the rye and wheat flour -with stirred by hand for three bakedin. individual casseroles, iiStPrihce the white flour and the salt. Add,the, liquid ingredients mixing weeks, then filterad,-and hot- ,1 Sprinkle' 4kee¥e^ over staffed- ^reljL.using- hands: Sprinkle a llttie~flour on"tbpwof dough and ^agrictti . •w-Wa, tied. Tabasco is unique because vl eggplants. Bake ip-375'E, oven.: "''around sides of bowl sd that dough may he jsasjly lifted to of its flavor, and for thefac t " abdut 25 minuf&Hu^'hWjn Day;.. floured surface. Knead dough until' smooth and elastic, about that it is not cooked like other YIELD: 4 to 6 servings. 5 to It) minutes, (the longer you" knead,_the better the texture). pepper sauces; its processing make it Place dough in a large bowl, cover, and let stand in. a warm consists of aging like fine official - place for about one and a half hours. When doubled in bulk, wlne.^It artfully seasons appe­ punch down,.by placing a well floured fist in center of dough tizers^ soups, stews, gravies, CELLAR WALLS With and punching all around top of dough. Flour hands and lift sauces, salad dressings, and WATERPROOFED Prince iough- onto a welljloured surface. Knead again* about 5 mih- egg, vegetable, meat and sea- WE GUARANTEE c*llir -Sauces. utes and divlde^nto^o pieces for two' jO'Ves °* ^ff*^ ^pe foqd dishes. Fru Eirtmatit 6MI*«I M«IQW Work and Ht\ During World War II, when DRAIN TIU INSTALUP ^as^b5^o'utaDne?hilf^how !aw^feicif«)ds^vere-ration- A. J^AflllHC 11^1 •bake for 10 minutes, then reduce heat to 400 degrees and bake ed„the government encourag­ 40 minutes more, or until loaves are nicely browned. When ed,all U.S. citizens to plant baked remove-^nim-pans-immcdiatelyr,brush lightlr with eolfr their own "Victory Gardens." water. This will produce art appetizing, eye-appeal sheen. Cool Vegetables fresh from «the Whatva completely before slicing. Serve with Land O'Lakes Butter. SCHEG ASSOCIATES, INC. "backyards" and little meat peacefi available really challenged the —INSURANCE— 'POP' Cheddar Bread .(Batter Way) imagination] Last'ye PROMEt, EFFICIENT CLAIM SERVKE (1 lg. loaf or 2 sm. loaves) . - . . •§•.•'•*;•• .• .native One popular recipe was Egg­ H Phone (716) 586-7220 1 cup milk plant with ground Beef, a hew school! 3 tbl. sugar idea for war-time tables. ,«M|. ifyou- 1 tbl. melted Land O'Lakes Butter - . EGGPLANT WITH . GROUND BEEF 1 tbl. salt V%pMJ sisters ^"pKgtlterStif Active Dry Yeast 2 small to medium- eggplants, Zl ^#t|^-rthem^ 1 cup warm water1 cut inhalf HOME ; '~.,8i«^v4 dors tc IdedJiharp-cheddarjJheese , JMiTCt i-;:r^v •'.''• tiredt-r 4*6 cups sifted flour C#HWKi LIFE Teai V4 tsp. ground sage / "FlHiforcT Honri«tt« Whath - Scald milk, stir in sugar, melted butter and salt. Let siEgdj: Eve^W until lukewarm. Dissolve yeast in warm water. Add cooled milk, Home Heating Inc. - . .'. Mi cheese, flour and sage. Mix well, cover with towel and set in can do warm place 1 hour or until double in bulk. Stir down and beat tn-nn n\-u\% : about 30 strokes, pour into 2 small well oiled loaf pans, or one 1 Q trai large loaf pan or 2 quart casserole. Bake in moderate oven 375 •T,;3i?." •'..*'.• •' person degrees for 50 minutes to 1 hour or until a hollow sound is pro­ fg^i>; -; • . help, a duced upon tapping! PURER SERVICE -..-•.-:~;--if:^p---i^-.- '••'T-'i'i--... gether. iy 0 o o 0 . FIVE PJra IDEAS life for rsr-Yom G¥0W ESJDYISHS "POP PRQpTTs^irUST, GfeT ON THE POP BANDWAGON. FOR INFORMATION ABOUT JOINING 'PHONTS OR WRITE Mrs. Ennis, Courier- The Water Heater for imily T—I96T D Fet Journal, 35 SWo St., Rochester, N.Y. 14604. Telephone; 454*7050. BABY WASH for a nr IF MORS CONVENIENT, JUST FILL OUT THE COUPON Q Em AND MAIL TO Mrs. Ennis. 32M770 , Active, growing families need lots of hot water. There are many, many bams, infant: many washings and much cleaning to be; done. And, as the-family: grows, so doesi The 61 FamUy Name of Organization the number of helpful"appiiaiftes to make life easier. Soon an automatic dish:- life. R ' washer is added; then a new and bigger washer— all to keep you, your Family CI Str ; - •&f\: HOly F Jfenw_ojL_Pxe!iidejol_ ! > n 1. « • and your home as neat as a |»in. 7J. T ^ \-P^' ^ *— berof Ht*s-ne Address j>f President .. U?UWTEMH6\ But many times, as your family increases, your old water heater seems to jut^Hhflt-water iri^e-middle-df-a shower-ioir Your Name & Title ... J CHAfRS SOFAS >*••••••• _the 'water isn't horenough for the, second batch of clothes. If this is the case, now Your Address |; REPAIRING AREFINISHING ; r«»i2—i_lS_-»»i f Not* Low Labor Charg* -is-^e time-to^witch to the*w^tei^ "Hundrtdi of F«brici . 'Srnim Eermaglas gas water heater; ems 2fr»afcWnia!ee So, if yourjold water heattr.can^t keep up wdijOur growing fam%^o_6J Coiumbia Banking POP Rscainr/for VF jn and see as. We'll segiqiiit you get an A. O'. Smith t^iat grows with you. I i* ' DM new sayings account of , pear ENCLO' ^J^rilS^ordt^!iS8=ifc FOrS axhring account. Hunt'i Tomato Part* Numbered lid Top '.~ ?r—- Includ.,Oaiiv.ry andNormel Installatii j ^rwithyoOr^sTBEe Kr*y Canned Mtah Label L rfeiroffwjffg ^iTfe Land O'Loka* Butter GuaranUa S»q| H Leblciw Cantvry Cash Register Tape Hava yourayas chackJd 'by Permaglas Gas Wcrtcr Heater <^MZZ^JL- voiir Pnvsfcian . ;.. jfv.yp.M_ manRgsi _s*_U a_3__i rai# /EHtBK§3k rHl CATHOLIC HI* P»p«i Colo Diet or Regular RoHU Cop naad glasses,! taring thCK£ST£K GAS AND ELECTRIC i • iiHI#^!'^*TO ^^;^!puR»et FOR FUTURE NEXT TO FArWY-FARMEfcSL ^

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