<<

MENU PACKAGES

Chef’s Selection of Canapés served Chef’s Selection of Canapés served Chef’s Selection of Canapés served with the Arrival Drink with the Arrival Drink with the Arrival Drink

STARTERS STARTERS STARTERS STARTERS Carpaccio of Watermelon, Wild Boar & Duck Terrine with Plum & Apple Venison Foie Gras Terrine Hot Smoked Salmon Roulade served with Bloody Mary Jelly & Seasonal Berries Chutney served with a Micro Salad & Oatcakes with Fruit Chutney & Oatcakes Orange & Tarragon Cous-Cous, Essence of Or Squid Ink, Celeriac Veloute & Truffle Oil Or Or Leek & Potato Soup Haggis, Neeps & Tatties with a Whisky Jus Watermelon, Elderflower Apple, Or with Feta Cheese & Cashew Nuts INTERMEDIATE MAINS Butternut Squash & Sweet Potato Soup Or Mango & Ginger Sorbet Chicken Stuffed with Haggis and a Whisky Roasted Beetroot Salad with Honey & Caraway Jus, served with Chef’s selection of Seasonal MAINS Dressing & Pumpkin Seeds MAIN Vegetables & Potatoes Pan seared Chicken with a Sage & Parmesan Duo of Scotch Beef Fillet & Shin, Or Crust with a Pumpkin Puree and Wholegrain MAINS Artichoke Puree, Dauphinoise Potato, Fillet of Salmon with Creamed Spinach, Baby Honey & Thyme Carrots with Jus Jus. Accompanied by Mashed Potatoes & Reared Trout with Brown Shrimp Potatoes and a Dill & Cream Cheese Sauce Seasonal Vegetables Ratatouille, Fondant Potato & Lemon Oil Or Or GRAND DESSERTS DESSERT Moroccan Spiced Lamb Rump with Fondant Chicken Stuffed with Apricot & Pancetta, Panna Cotta with macerated Strawberries & Potato, Seasonal Vegetables & Pomegranate Jus served with a Calvados Jus accompanied by Mini Lemon Tarte, Crème Brulée, a Chocolate Brownie Or Dauphinoise Potato & Seasonal Vegetables Chocolate Mousse & Coconut Parfait Or Fillet of Cod with a Bacon & Herb Crust, Or per person Blackcurrant Cheesecake Minted Baby Potatoes & Seasonal Vegetables Black Olive & Marquez Stuffed Rack of Lamb £50.00 with a Custard Gel with Pea Puree and a Mint & Caper Jus with DESSERTS Dauphinoise Potato £36.00 per person Apple Tart Tatin with Ginger-Scotch Sauce & Honeycomb Ice Cream DESSERTS Or Dark Chocolate Mousse with Honeycomb & White Chocolate Mousse with Strawberry Gel Lavender Parfait with Rhubarb & Custard & Mojito Jelly Or Or Sticky Toffee Pudding Toasted Marshmallow with Raspberry Puree & with Earl Grey Packed Prunes, Almond Florentine Vanilla Ice Cream & Butterscotch Sauce The shown for all Or 4 packages are based on a The Prices on this sheet are set menu only (one choice £39.00 per person Mixed Berry Tart with a Nolly Prat Sabayon & for 2016 and will incur an per course) and your choice Champagne Sorbet increase year on year. Please should be confirmed at the ask your Sales Executive for future prices. final details appointment. £42.00 per person DRINKS PACKAGES

SILVER GOLD DIAMOND PLATINUM

ARRIVAL ARRIVAL ARRIVAL ARRIVAL Glass of Bucks Fizz, Glass of Bubbly, Glass of Bubbly, Glass of Kir Royale, Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer

MEAL MEAL MEAL MEAL Glass of House Wine, Glass of House Wine, 2 of House Wine, Half Bottle of House Wine Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer per person

TOAST TOAST TOAST TOAST Glass of House Wine, Glass of Bubbly, Glass of Bubbly, Glass of Champagne, Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer Orange Juice or Bottle of Beer

£15.00 per person £17.00 per person £20.00 per person £26.00 per person

Our Drinks Packages are flexible and can be adapted to suit your personal requirements. Minimum spend applies.

ALL MENUS MUST BE TAKEN WITH A DRINKS PACKAGE TO INCLUDE THE FOLLOWING:

Complimentary Hilton Deluxe Guestroom with Breakfast for Bride & Groom, Red Carpet Welcome, Hotel’s Master of Ceremonies, Cake and Knife, Personalised Wedding Menus & Plan, Top Table Floral Decoration, Linen Napkins and White Linen Table Cloths, Special Overnight Rate for Wedding Guests – T&Cs apply. Children under 12 benefit from a half Menu/Drink Package and under 5 years are complimentary. The Prices on this sheet are for 2016 and will incur an increase year on year. Please ask your Sales Executive for future prices. EVENING BUFFET

SILVER GOLD DIAMOND PLATINUM

Selection of Sandwiches Selection of Breakfast Rolls Selection of Sandwiches Homemade mini burgers sliders on Various Breads (Sausage, Bacon & Egg) on Various Breads topped with cheddar

Sausage Rolls Mini Steak & Ale Pies Chicken Satay Oven roasted mini baked potato with Sweet Chilli Sauce with sour cream & chives Chicken Satay Tomato, Feta Cheese & with Green Chilli Sauce Red Pepper ‘Pies’ Chicken Pakora Fish Goujons & Hand Cut Chips

Wild Mushroom Risotto Balls Vegetable Pakora Honey & Sesame Seed Chicken Strips £10.00 per person

Lamb & Coriander Kebab Beef Teryaki Skewer per person £8.00 with Mint Yoghurt Tomato, Feta Cheese & Red Pepper ‘Pies’ £12.00 per person £15.00 per person

The Prices on this sheet are for 2016 and will incur an increase year on year. Please ask your Sales Executive for future prices. TERMS & CONDITIONS

WEDDING RECEPTION CHILDREN PAYMENT PRICES TERMS AND CONDITIONS OF BUSINESS Children under 12 years may have half portions of Full payment is required no later than 8 weeks Prices are correct and inclusive of VAT at the Your Wedding Reception will not be confirmed until the main meal at half the main meal price or pre- prior to the event based on minimum numbers and prevailing rate at the point of print, but may be a signed copy of these Terms & Conditions and order from the children’s menu prior to the event. minimum spend. Credit card details are required in subject to change. Food prices may fluctuate appropriate non refundable deposit is received by Children under 5 years old will dine with our advance to cover the cost of any “extras” requested depending on market conditions. the hotel. compliments. on the day of your wedding. OTHER EVENTS AT THE HOTEL PROVISIONAL BOOKING CONFIRMED BOOKING FINAL DETAILS There may be other events at the hotel on the same The hotel can hold a provisional booking for up To confirm your booking a deposit as stated You will receive an Event Agreement from the hotel day as your wedding including the possibility of until 14 days without obligation after which time the below is required. A signed copy of these Terms prior to your Wedding Reception. Should you find another Wedding Reception. space will be automatically released. & Conditions is also required for the event to be it necessary to alter any details for any part of your considered a Confirmed Booking. In the event of a reception, we will require written confirmation of cancellation the deposit is non-refundable and non- these changes no later than 2 weeks in advance of MISCELLANEOUS MINIMUM NUMBERS & MINIMUM SPEND transferable. your Wedding in order for us to accommodate your You will be liable for the cost of repairs carried out There are minimum numbers for our suites. These Grosvenor Suite £1000.00 requirements. as a result of damage caused to any part of the hotel vary depending on the suite chosen and exclude free Botanic Suite £500.00 premises or equipment thereon, by negligence, wilful act or default of any person invited by you or places and Children’s (under 12 yrs) places. If your Kibble/ Suite £350.00 FINAL NUMBERS adult day guests are less than the minimum number on your behalf to the hotel. stated below, you will incur a charge of the minimum The final numbers for your Wedding Meal and The hotel will make every reasonable effort to menu price per person to make up the minimum CANCELLATION Reception must be given no later than 14 days prior provide the services as specified, but if for any numbers. The hotel reserves the right to allocate an In the event of a Wedding Reception being cancelled, to the event date, along with any applicable balance reason out with its control, the hotel fails to make alternative suite to accommodate your new numbers. the following charges will apply and extend to payment due. available the rooms reserved or to provide any of the Minimum Adult Numbers:- any required accommodation, room hire, food, No refunds will be made after this 14 day cut off. agreed goods or services; it shall not be liable for any Grosvenor Suite 120 equipment, wines and estimated bar takings:- Should you need to increase guest numbers after this resulting loss or damage suffered. Botanic Suite 60 Cancellation received within:- time we are happy to accommodate a 10% increase Entertainment e.g. Bands or DJ’s provided by the Kibble/Kelvin Suite 40 12-6 months notice 50% of full balance up until 4 working days prior client must give proof of Public Liability 6-3 months notice 75% of full balance The above is subject to maximum numbers in your cover to the Hotel prior to the event. 3-0 months notice 100% of full balance allocated function suite. Hilton Terms & Conditions Apply. Every effort will be made to re-sell the cancelled facilities and any success will be taken into account in the final calculations.

Signature:

Date:

Date of Event

The Prices on this sheet are for 2016 and will incur an Estimated Numbers: increase year on year. Please ask your Sales Executive for future prices.