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REVERSED LOGO Torta Di Verona – Amaretto & , Blueberries & Mascarpone Cream

FRESH CATERING REPUTATION Fresh Catering offer a superb range of menus featuring Sydney’s finest Fresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence. produce and executed by professionally trained chefs which provides “National Winner Venue Caterer of the Year – Australia” 2013 Museum of Contemporary Art National Restaurant & Catering Awards our guests with contemporary, innovative dining and broad appeal. “Best Caterer at a Major Event” 2013 – Handa Opera on Sydney Harbour NSW Restaurant & Catering Awards We have included a range of menus for you to choose from but please “Venue Caterer of the Year” 2013 NSW Restaurant & Catering Awards don’t hesitate to request a menu adding your own personal touch. “Caterer of the Year” 2011, 2013 NSW Restaurant & Catering Awards We also offer a range of wines to compliment your menu; please refer “National Winner - Event Caterer of the Year - Australia” 2011 Restaurant & Catering Association to our beverage packages and consumption list. “Best Wedding Caterer in a Venue” 2011 Vaucluse House Tearooms NSW Restaurant & Catering Awards “Best Catering Company” 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice Awards We employ and train our service staff to guarantee the service at your “Best Caterer at an Event” 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude.

Every aspect of your event will be serviced until your departure. PRIMARY LOGO

REVERSED LOGO FOOD & BEVERAGE PACKAGE PRICES

LAWN COCKTAIL RECEPTION ADDITIONALS 1 Hour duration Venue hire $2,000 total Cold canapé selection Security (dinner reception only) $300 total Premium beverage selection Pre-Dinner Canapes (2 per person) $6 per person Upgrade to Superior menu $20 per person $28 per person (if followed by reception at the tearooms) Wedding as dessert $8 less per person $32 per person (if reception is not held at the tearooms) handling Complimentary Children meals $45 for 2 course meal LUNCHEON RECEPTION Sides $6 per person 3 Hour duration with 12pm - 3pm Deluxe beverage package upgrade $12 per person Arrival Drinks Superior beverage package upgrade $20 per person 2 course alternate lunch menu selection Pre-Dinner Spirits Package $16.50 per person Premium beverage selection Welcome Cocktail From $10 each Capacity 80 guests Dessert Stations From $15 per person Available Monday to Saturday Public holiday surcharge 5% additional Please note, the restaurant is open during lunch service Minimum 50 Guests Sunday – Friday Minimum 80 Guests Saturday $80 per person Excl. GST DINNER RECEPTION 5 Hour duration with a 10.30 pm close Package prices are subject to change after 1st June 2016 Arrival Drinks Package prices will not change for any confirmed bookings made prior to 1st June 2016 3 course alternate deluxe menu selection Premium beverage package Weekday & Sunday Dinner Capacity – 120 guests 20% Discount & Complimentary Venue Hire

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Chilli Caramel Pork Belly, Warm Caramel & Prawn Fur Prices are exclusive of GST

REVERSED LOGO LUNCHEON RECEPTION MENUS

ENTRÉE (Select two) Warm Pickled Beetroot Salad, Feta & Heirloom Tomato Petuna Smoked Salmon, Celeriac & Pecorino Salad, Salsa Verde Spiced Tuna, Preserved Lemon Puree, Fennel, Caper & Sherry Serrano Ham, Asparagus & Ash Goat’s Cheese, Crumbs Seared Beef Carpaccio with Parmesan , Truffle & Micro Coriander

MAIN (Select two) Saffron Risotto with Broad Beans, Pine & Enoki Mushrooms, Miso Butter Free Range Chicken Breast, Pistachio Puree, Grilled Asparagus, Herb Emulsion Bangalow Pork Belly, Pear & Walnut Salad, Soubise Sauce Beef Fillet, Beetroot Puree, Horseradish Cream with Tatsoi Barramundi with Sweet Corn, Basil Pudding & Kohlrabi Puree

DESSERT (Select two) Golden Delicious Tart Tartin, Farm Ginger Cream Chocolate Fudge Tart, Roasted Rhubarb & Strawberries Almond Financier with Baked Pear & Sauternes Caramel Buttermilk Bavaroise, Strawberry & Mint Salad Australian & Imported Cheese Platters, Candied Fruits & Wafers

COFFEE Espresso Coffee and Chamellia Organic Tea Selection Petit Fours PRIMARY LOGO Sourdough Rolls & Butter Green Gazpacho with Pickled Spanner Crab Ravioli & Harissa Oil

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ENTRÉE (Select two) Mushroom & Walnut Tart with Roquefort, Mache & Chard Leaves Salad of Pickled Beets, Crispy Quinoa & Holy Goats Custard Duet of Huon Ocean Trout, Heirloom Beetroot Salad, Smoked Crackling Dust & Parsley Coulis Crispy Duck, Israeli Cous Cous, Pomegranate Dressing, Pickled Pear & Gruyere Salad Grilled Hervey Bay Scallops, Chorizo Marmalade, Fennel, Truffle Dressing Crispy Chicken on Chestnut Puree, Hazelnut & Nasturtium Crumble with Sherry

MAIN (Select two) Roasted Beef Tenderloin, King Edward Potato & Black Truffle Galette with Marrow Jus Chermoula Mulloway with Baby Carrots, Pencil Leeks, Pickled Radish & Lemon Aioli Roasted Lamb, Parsnip & Pear with Salsa Verde, Snake Beans & Vanilla Jus Crispy Highland Pork, Quince Glaze, Lentils & Celeriac Puree Roast Organic Chicken, Habanero Polenta, Walnut Pesto & Confit Banana Shallot Cape York Barramundi, Roast Cabbage, Mussel Butter & Bone Marrow Croquette

DESSERT (Select two) Chocolate & Hazelnut , Chocolate Ganache Sauce Poached Vanilla Rhubarb with Buttermilk Bavaroise & Sesame Nougatine Bitter Chocolate & Raspberry Fudge, Cocoa Cigar & Milk Chocolate Ice Rolled Passionfruit & Mango with Strawberry & Rose Sorbet Torta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone Cream Crème Catalan, Poached Rhubarb, Fig & Liquorice

COFFEE Espresso Coffee and Chamellia Organic Tea Selection Petit Fours

Sourdough Rolls & Butter

SIDES (additional $6 per person, per side) Rocket & Parmesan Salad with Balsamic Dressing Heirloom Tomato & Cherry Bocconcini Salad with Red Wine Dressing Crispy Rosemary Chat Potatoes with Herb Sea Salt Steamed Green Beans with Garlic Butter & Paris Potato Puree & Truffle Oil Roasted Heirloom Carrot with Honey & Thyme Buttered Brussels Sprouts

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Wild Barramundi, Sweet Pea Puree, Brandade Croquette, Squid Ink Sauce Excl. GST

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ENTRÉE (Select two) Seared Tuna, Confit of Fennel with Smoked Tomato Gel & Olive Radish Salad San Daniel Prosciutto, Caramelised Sprouts with Holy Goats & Roasted Almonds Yellow Tail Kingfish, Soy Bean Puree with Glazed Beets & Beetroot Butter Smoked Jack’s Creek Beef Tataki, Radishes, Wood Sorrel Horseradish & Heirloom Jam Sweetcorn Pannacotta, Spanner Crab Cookie, Yamba Prawn & Madagascar Dressing Pomegranate Glazed Quail, Blood Orange Fennel Salad, Grilled Haloumi & Date Relish

MAIN (Select two) Chicken Pave with Corn & Buttermilk Bread Sauce, Snow Peas & Crispy Skin Slow Cooked Duck, Pear Ash Puree, Sweet Onion, Chestnuts & Kale Roasted Blue Eye Trevalla, Shellfish Mougrabieh, Saffron Rouille & Fresh Herbs Grilled Beef Fillet, Roast Garlic Puree, Crispy Potato Scales & Miso Ranch Sauce Rangers Valley 400 Day Grain Fed Tri Tip with Smoked Carrots & XO Sauce Miso Lamb, Smoked Wasabi Potato, Shiso Dressing & Roast Carrots

DESSERT (Select two) Honey & Chai Semifreddo with Crumble & Vanilla Milk Foam Coconut , White Chocolate Mousse & Rhubarb Jelly Deconstructed Lemon & Blueberry with Blueberry Sherbet & Almonds Mille Feuille of Mascarpone Mousse, Joconde & Caramelised Pear Layered Chocolate Truffle Japonaise, Kirsch Anglaise & Cherry Compote Strawberries & Cream Pannacotta, with Gel, Compote & Shortbread Crumble

COFFEE Espresso Coffee and Chamellia Organic Tea Selection Petit Fours

Sourdough Rolls & Butter

SIDES (additional $6 per person, per side) Rocket & Parmesan Salad with Balsamic Dressing Heirloom Tomato & Cherry Bocconcini Salad with Red Wine Dressing Crispy Rosemary Chat Potatoes with Herb Sea Salt Steamed Green Beans with Garlic Butter & Almonds Paris Potato Puree & Truffle Oil Roasted Heirloom Carrot with Honey & Thyme Buttered Brussels Sprouts

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Serrano Ham, Asparagus & Ash Goat’s Cheese, Almond Crumbs Excl. GST

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SWEET TOOTH A treasure trove of lolly jars, homemade sweets and do-it-yourself treat bags await guests on the brightly coloured station.

Sample Selection: Salty Caramel Popcorn Assorted Mini , Delice & Petits Fours Mini Lollies Rocky Road

VINTAGE HIGH TEA A selection of decadent mini desserts served on vintage high tea stands for guests to help themselves.

Sample Selection: Chocolate & Earl Grey Strawberry Éclairs with Vanilla Crème Brioche with Lemon & Lavender Sugar Caramelised Pineapple & Orange Curd Custard Tarts

CHEESE A chef’s selection of Australian & Imported cheeses served with a variety of accompaniments including candied fruit and wafers.

Sample Selection: Maffra Red Wax Cheddar Bellingham Blue Cheese PRIMARY LOGO Tarago River Triple Cream Brie Dessert Delights

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ARRIVAL CANAPES Smoked Salmon on Toasted Brioche, Tomato & Coriander Salsa Beef Fillet Carpaccio, Fresh Horseradish Cream On Crostini

GRAZING TABLE Cape Grim Beef with Grilled Asparagus & Béarnaise Sauce Roast Chicken with Radicchio & Romesco Salsa Crispy Huon Salmon with Salsa Verde Green Beans & Roasted Almonds Potato & Garlic Paris Mash Heirloom Tomato & Bocconcini Salad Mixed Green Leaf Salad, Palm Sugar Vinaigrette Soy & Linseed, Miche Loaf & Sourdough Rolls

PETIT FOUR PLATE Rhubarb & Tart Petit Macaroons Rosewater Turkish Delight White Chocolate Fudge

COFFEE Espresso Coffee and Chamellia Organic Tea PRIMARSelectionY LOGO

Brioche Crusted Blue Eye Trevella, Carrot Ginger Puree & Lime Aioli

REVERSED LOGO LAWN COCKTAILS RECEPTION

COLD CANAPES (Select four) Smoked Salmon on Toasted Brioche, Tomato & Coriander Salsa Smoked Rainbow Trout, Caramel Chilli Paste Betel Leaf Lemon Kingfish Carpaccio, Spicy Tortilla & Avocado Puree Harbour Prawn Ceviche Soft Taco, Tomato Kasundi & Sesame Miso Prawn & Cucumber with Purple Basil Smoked Salmon On Potato Hash With Lemon Cream & Chives GF Salt Cod Brandade, Crostini & Lemon Crème Fraiche Harry’s Bar Chicken & Walnut Sandwich Chicken Pate Macaroons with Red Onion Braise GF Shredded Duck Betel Leaf Roll with Nuoc Cham & Peanuts GF Peking Bbq Duck Pancakes, Hoi Sin Sauce Asparagus Tips in Bresola, Light Truffle Mayonnaise GF Tataki, Rare Beef with Yuzu Aioli, Wasabi Tobiko GF Beef Fillet Carpaccio, Fresh Horseradish Cream On Crostini Smashed Broad Bean & Mint, Toasted Brioche, Pecorino & Shizo V, GF Caramelised Pear, Feta On Gorgonzola Biscuit V Holy Goat & Lemon Parfait, Charcoal Sable & Candied Fig V, GF Artichoke, Truffle & Parmesan Tarts V Smoked Heirloom Tomato, White Balsamic & Granola V Daikon Salad with Lemongrass Vinaigrette & Shizo V, GF

BEVERAGES Tatachilla Sparkling NV Cockfighter’s Ghost Semillon Sauvignon Blanc Asahi, Hahn Premium Light Beer Traditional Ginger Beer with Fresh Lime & Bitters Lightly Sparkling Water

Duration 1 Hour Please note no red wine is able to be served for Lawn CocktailPRIMARY LOGO receptions

Scallop Cocktails

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PREMIUM PACKAGE SUPERIOR PACKAGE Tatachilla Sparkling NV Sparkling Wines (Select one) Cockfighter’s Ghost Semillon Sauvignon Blanc Bridgewater Mill Chardonnay Pinot Noir NV 30 Mile Shiraz Tempus Two Blanc de Blanc NV Asahi, Hahn Premium Light Beer Taltarni “T” NV Brut Traditional Ginger Beer with Fresh Lime & Bitters Lightly Sparkling Water White Wines (Select one) Philip Shaw The Architect Chardonnay DELUXE PACKAGE Ara Sauvignon Blanc Sparkling Wines (Select one) Cockfighter’s Ghost Black Label Pinot Gris Restless Rebel Blanc de Blanc NV Cockfighters Ghost Chardonnay Pinot Noir NV Red Wines (Select one) Seville Estate The Barber Pinot Noir White Wines (Select one) Rymill The Dark Horse Cabernet Sauvignon Knappstein Beaumont Sauvignon Blanc Semillon Cockfighter’s Ghost Black Label Shiraz Cabernet Merlot Knappstein Beaumont Chardonnay Asahi, Hahn Premium Light Beer Red Wines (Select one) Apple Thief Pink Lady Cider Knappstein Beaumont Cabernet Merlot Traditional Ginger Beer with Fresh Lime & Bitters Optimiste Marquis Lightly Sparkling Water

Asahi, Hahn Premium Light Beer PRE DINNER SPIRITS PACKAGE (45 minute duration) Apple Thief Pink Lady Cider Johnny Walker Red Traditional Ginger Beer with Fresh Lime & Bitters Absolute Vodka Lightly Sparkling Water Gordons Gin Jim Beam Bourbon All Spirits Include Mixers $16.50 per person

WELCOME COCKTAILS Aperol Spritz $12 each Prosecco Bellini $12 each Pimms Cup $12 each Negroni $14 each Hendricks & Tonic $10 each PRIMARY LOGO Excl. GST

REVERSED LOGO TERMS AND CONDITIONS CONFIRMATION OF BOOKINGS f) Crew meals can be provided at a cost of $30 each + gst. procedures, the use of amplification is only permitted when connected To secure your booking, a deposit of $2000 is required within seven Confirmation of Guaranteed Numbers: are required no less than 14 working to the in-house noise monitor, otherwise amplification is not permitted. (7) days of receipt of initial invoice. days prior to the function. Permitted amplification levels have been set by a qualified acoustic Your booking is not confirmed until we receive full payment of the deposit, Final numbers and confirmed dietary requirements are required no less engineer and cannot be changed. Windows along the western side of the the signed booking confirmation, and signed terms and conditions. than 4 working days prior to the function. dining room must remain closed and speakers are to be positioned to face A tentative booking will only be held for a maximum of 10 days. in towards the building between the hours of 5:00pm to 11:00pm. INSURANCE/DAMAGE PAYMENT a) It is the organisers responsibility to obtain their own insurance for all ALCOHOL SERVICE An initial deposit of $2000 will be required within seven (7) days of items belonging to them, or their guests, or their contractors for the period Sale or supply of liquor will cease at 10.30pm. The licensee will require confirming your booking. A further deposit of 50% of estimated costs is those items, or persons are in the Vaucluse House Tearooms. patrons to leave the grounds by 11.00pm. due one (1) month prior to the function date. Full payment of all fixed costs b) The Vaucluse House Tearooms will take all reasonable care but will not is required prior to the function. Any additional costs or charges must be accept any responsibility for damage to, or loss of client’s property. RESPONSIBLE SERVICE OF ALCOHOL finalised at the conclusion of your function. c) The organiser is responsible for any and all damages to the Vaucluse Intoxicated person will not be permitted to enter the Vaucluse House House Tearooms equipment and or property. Tearooms. If a person is deemed by staff to be intoxicated, that person or A late fee of 15% will apply to any outstanding balance over seven (7) days persons will be refused service and asked to leave the premises. unless authorised by Fresh Catering accounts. FIRE AND SAFETY Fire exits must not be obstructed at any time. CEREMONY BOOKINGS – LONE PINE LAWN FUNCTION CANCELLATION If you wish to have your wedding ceremony on the Lone Pine Lawns We would be disappointed if the function were to be cancelled, however we DISPLAY AND SIGNAGE or grounds of Vaucluse House, you will need to contact Sydney Living realise that circumstances occasionally make this necessary; No items of any nature are to be drawn, attached, pinned or glued to the Museums to check availability and make a booking for the ceremony. a) If cancellation is made by you six (6) months or prior out from the date of wall surface. Please contact SLM Venues on 02 8239 2412 for more information and the event, the deposit will be refunded in full. costs relevant to hiring this space. No rice or flower petals are allowed. b) If cancellation is made by you within six (6) months of the function date, SECURITY the initial deposit will be forfeited unless we are able to re-book the date. No items of any nature are to be drawn, attached, pinned or glued to the OPERATIONAL PARAMETERS/CAPACITIES c) If the cancellation is made by you within two (2) weeks of the function wall surface. Allowing for a dance floor, the Vaucluse Tearooms can accommodate 80 date a fee of 50% of the estimated food & beverage costs together with any guests for a seated lunch and 120 guests for a seated dinner. Any variation non-cancellable costs will apply. DELIVERY OF GOODS from our standard setup is subject to prior approval from your event a) The Vaucluse House Tearooms will only accept delivery of goods on the manager and this must be confirmed 14 days prior to your event. Hire of FINAL DETAILS day of your event. any additional furniture must also be approved at least 14 days prior to your Menus, beverage arrangements, entertainment, audio visual requirements, b) Deliveries must be pre-arranged with the Vaucluse House Tearooms event. Exclusive luncheon events must conclude at 3.30pm to allow time room setup, starting and finishing times must be confirmed in writing no for evening event set up. All evening events must conclude at 10.30pm with less than 14 days prior to the function. At this time, please advise if any OTHER FUNCTIONS final departure by 11.00pm. Due to our location within a residential area, guests at your function have any special needs/requirements. The Vaucluse House Tearooms reserves the right to book other functions in no extensions can be granted after this time. No rice or flower petals are the same space up to 1 hour before the scheduled function commencement permitted on the premises. For events with 50 guests or less a waitstaff ADDITIONAL REQUIREMENTS time and 1 hour after the scheduled function finishing time. charge may be applicable. Public holiday surcharge – a surcharge of 15% a) Full guest list, alphabetically by surname with corresponding table of the total bill is applicable to all relevant events. number next to name DRESS CODE b) Guests list by table in order of sequence of tables. Place cards should be The Vaucluse House Tearooms has a smart casual dress code, which will ENTERING AND EXITING THE GARDENS in order of seating and bundled in order per table. need to be adhered to by all guests. All guests will enter the grounds via Wentworth Road where there is ample c) All items for your event must be clearly marked with the event name. parking for your guests. Your event manager must coordinate all supplier PRIMARY LOGO d) Tables are rectangle and can seat 10 guests ENTERTAINMENT deliveries and these must be confirmed in your checklist which is due 14 e) A children’s menu can be provided at a cost of $35 per child + gst In accordance with our Liquor License Conditions and noise management days prior.

REVERSED LOGO FLOWERS & CONTACT DETAILS

FLOWERS BY FRESH Let our resident Florist, Andrew Birley, add a beautiful and professional touch to your event. Andrew brings over 20 years of experience in planning and creating beautiful floral arrangements designed to enhance your event and to suit your budget.

For enquiries: 02 8399 3055 Email: [email protected]

FOR YOUR SPECIAL EVENT CONTACT For more information on packages or holding your wedding at Vaucluse House Tearooms, Contact: Tara McGilvray at Fresh Catering Phone: 02 8399 3055 Email: [email protected] Website: www.freshcatering.com.au

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