HILTON UNIVERSAL

MANDARIN MENUS

menu 1 2 menu 2 3 menu 3 4 menu 4 5 menu 5 6 guidelines 7

1 MENU 1

688 PER TABLE OF 10

文華大拼盆 上湯焗龍蝦 Mandarin Combination Platter Pan Fried Lobster with House Special Sauce

牛展, 扎蹄, 八爪魚, 海蜇, 海草 煙焗三文魚 Beef Cold Cut, Pork Roll, Octopus, Jelly Fish, Seaweed Baked Filet of Salmon

鮮炸原只带子 金菇炆伊麵 Deep Fried Whole Scallop Braised Egg Noodles with Enoki Mushrooms

鮮竹鳳凰卷 椰汁西米露 Tofu Skin Roll with Braised Shrimp & Chicken Tapioca with Coconut Milk

蟹肉玉米羹 Crab & Corn Soup

鴛鴦菇時蔬 Braised Bai Ling Mushroom & Black Mushroom with Greens

蒜香脆皮雞 Chef’s Special Roasted Garlic Chicken

All prices are subject to a 24% facilities charge, 4% event fee. Current sales tax will apply. (Subject to change). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 2 MENU 2

788 PER TABLE OF 10

文華大拼盆 煙焗三文魚 Mandarin Combination Platter Baked Filet of Salmon

牛展, 扎蹄, 八爪魚, 海蜇, 海草 揚卅炒飯 Beef Cold Cut, Pork Roll, Octopus, Jelly Fish, Seaweed Yang Chow Fried Rice

芝士百花球 Deep Fried Shrimp Paste with Cheese 紫糯米蓮子紅豆沙 Sweet Red Bean Puree with Purple Rice & Lotus Seeds 翡翠龍鳳球 Stir-Fry Shrimp and Chicken with Seasonal Vegetables

淮山蓮子雞湯 Chicken Soup with Lotus Seeds & Chinese Herbs

北菇玉螺片 Braised Mushroom & Giant Conch

蒜香脆皮雞 Chef’s Special Roasted Garlic Chicken

上湯焗龍蝦 Pan Fried Lobster with House Special Sauce

All prices are subject to a 24% facilities charge, 4% event fee. Current sales tax will apply. (Subject to change). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 3 MENU 3

888 PER TABLE OF 10

燒味大拼盆 清蒸海上鮮 / 香草/蒜蓉焗鱈魚 Mandarin Combination Platter Steamed Fresh Catch / Baked Sea Bass with Basil or Garlic

燒鸭,义燒, 牛展, 扎肉,海蜇 瑤柱蛋白炒飯 Roasted Duck, BBQ Pork, Beef Cold Cut, Pork Roll, Jelly Fish Dried Scallops and Egg White Fried Rice

西汁蜜桃蝦 蓮子紅豆沙 Honey Walnut Shrimps Sweet Red Bean Puree with Lotus Seeds

翡翠鮮玉带 Sauteed Scallops with Seasonal Vegetables

蟹肉魚肚羹 Crab Meat and Fish Maw Soup

北菇燴鮑魚 Braised Mushroom & Abalone

蒜香脆皮雞 Chef’s Special Roasted Garlic Chicken

上湯焗龍蝦 Pan Fried Lobster with House Special Sauce

All prices are subject to a 24% facilities charge, 4% event fee. Current sales tax will apply. (Subject to change). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 4 MENU 4

1088 PER TABLE OF 10

鮮果沙律蝦 富豪炒絲苗 Fresh Fruit Salad with Shrimp Seafood Fried Rice

香煎翠玉带 杏汁蛋白露 Pan Fried Whole Scallops with Vegetables Egg White Almond Sweet Soup

淮山炒雞片 Stir Fried Chicken with China Yam

鮑魚蟹肉魚肚羹 Abalone, Crab Meat and Fish Maw Soup

鮮冬菇鮑魚 Braised Abalone with Shiitake Mushrooms

蒜香脆皮雞 Chef’s Special Succulent Garlic Roasted Chicken

招牌炒龍蝦 Chef’s Special Stir-Fry Lobster

清蒸海上鮮 香草 蒜蓉焗鱈魚 / / Steamed Fresh Catch / Baked Sea Bass with Basil or Garlic

All prices are subject to a 24% facilities charge, 4% event fee. Current sales tax will apply. (Subject to change). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 5 MENU 5

1288 PER TABLE OF 10

龍蝦大沙律 富豪炒絲苗 Lobster Salad Seafood Fried Rice

百花釀蟹拑 椰汁露湯丸 Deep Fried Crab Claws with Shrimp Paste Coconut Sweet Soup with Rice Dumpling

香草焗原只带子 Baked Whole Scallop with Basil

花膠螺頭湯 Fish Maw, Conch & Chicken Soup

碧緑鮮鮑魚 Braised Abalone with Seasonal Vegetables

文華燒鴨 Chef’s Special Roasted Duck

鮮竹上素卷 Vegetarian Rolls with Tofu Skin

清蒸海上鮮 香草 蒜蓉焗鱈魚 / / Steamed Fresh Catch / Baked Sea Bass with Basil or Garlic

All prices are subject to a 24% facilities charge, 4% event fee. Current sales tax will apply. (Subject to change). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness. 6 GUIDELINES

7 CATERING POLICIES based on up to one (1) hour. Additional charges may operations increase at the time of the function. incur for extending hour of service. Customer grants the right to the Hotel to increase Menu tasting is offered complimentary for your such prices or to make reasonable substitutions on event. A maximum of two (2) guests may at- Cooking Stations and Carving Stations are subject the menu with prior notice to the customer. tend the menu tasting monday-thursday from to a two hundred dollar ($200) facility charge per 11:00am-1:00pm. All menu tastings must be chef/attendant required. TAX scheduled at least two (2) weeks in advance. All Federal, State and municipal taxes that may be Contract must be signed and deposit received to Cashiers are required for all Cash Bars. In the imposed or applicable to this agreement and the schedule your menu tasting. event the beverage sales on a Cash Bar do not services rendered by Hilton Los Angeles/Universal exceed seven hundred dollars ($700) per bar City are in addition to the prices herein agreed FOOD & BEVERAGE in the first two hours, a bar facility charge of upon; the patron agrees to pay for them separately. Due to liability and legal restrictions, the two hundred dollars ($200) per bar will apply, customer or guest may bring no outside food seventy-five dollars SIGNAGE & DÉCOR or beverages of any kind into the hotel. Hilton ($75) charged for every additional hour. Hilton Los Angeles/Universal City reserves the Los Angeles/Universal City is the only licensed right to approve all signage, staging, props and authority allowed to sell and serve alcohol on FOOD & BEVERAGE GUARANTEE décor. Signs, banners or posters are not to be taped, the premises. California law requires persons The guaranteed number of guests for all Food stapled, nailed or affixed in any other manner to to be a minimum of twenty-one (21) years of & Beverage functions must be submitted to the the walls or columns in the Hotel, not should they age to consume alcoholic beverages. Hilton Los Catering/Sr. Event Manager by 12:00PM noon obstruct permanent hotel signage from view. Hilton Angeles/Universal City reserves the right to three (3) business days prior to the date of the Los Angeles/Universal City reserves the right to refuse to anyone. Hilton Los Angeles/Universal function. If the guarantee is not received by the prohibit items in the resort and public areas. City will supply Cash Bars based upon customer’s cutoff date, Hilton Los Angeles/Universal City will request. All drink prices will include tax and assume that the expected number of guests noted RIGGING SERVICE facility charge for cash bars. Each Cash Bar must on the banquet event order is the guarantee The hotel retains exclusive right to all rigging serves incur a minimum of seven hundred dollars ($700) & rigging equipment. All rigging must be installed inclusive. If the Cash Bar does not actualize the The guarantee becomes the minimum number of and supervised by the hotel. set minimum, the customer will be responsible guest used in calculating food preparations. Should for the difference of up to seven hundred dollars the actual number of guests in attendance exceed SECURITY ($700) per Bar. the guarantee; the customer will be charged for Hilton Los Angeles/Universal City Security will be that number of guests. On plated food functions, the exclusive provider of security for all events on *Consuming raw or undercooked meats, poultry, the Hotel will set seating for five percent (5%) over property. Hotel Security is available 24 hours per seafood, shellfish, or eggs, may increase risk of food the guarantee, not to exceed a maximum overset of day, 7 days per week. borne illness. twenty (20) seats. Food will only be prepared for the guarantee. NOISE Music and entertainment for all outdoor events CATERING CHARGES POP-UP CHARGES must adjourn no later than 10:00PM due to noise All prices are quoted as per person unless otherwise The hotel reserves the right to add one hundred ordinances. indicated. dollars ($100) charge to all Pop-Up requests. A Pop-Up is classified as an event that is requested of Bar prices are per drink unless indicated as an the hotel within 24 hours of the actual event. hourly package PRICES To ensure food quality, buffet pricing is based on up The prices herein are subject to increase in the to two (2) hours. Morning and Afternoon Breaks are event cost of food, beverage, or other costs of

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