The Vault special events & catering The Vault Picture y rself wiin e was of e old Chester bank vault, dating back to 1902.

An Art Deco inspired aesthetic begins to paint the mural of your imagination. Beautiful. Sophisticated. Warm and Friendly. The Vault will make you feel like you stepped back in time. Imagine your perfect evening, surrounded by those closest to you, set in a thoughtfully curated and elegantly restored private space. Friendly, professional and detail oriented service anticipates your every need. It’s not far from your reach. This is our invitation to let us host you the way it’s supposed to be, enveloping you in the arms of bygone modernity and classical hospitality. dining spaces

The Vault has r unique rms consisting of an intimate dining rm, a speakeasy l nge, and a wine tasting rm located in e main vault.

Our intimate dining room offers stylish and comfortable seating up to 32 guests for family-style dining, multi-course tastings, and special occasions. Indulge in a custom menu based on your personal preferences inspired by local and seasonal ingredients.

The speakeasy lounge offers small bites, crafty cocktails, and a unique collection of wine from all over the world. The lounge homes a custom made blue velvet leather banquette, beautiful accent chairs and cocktail tables that can accommodate up to 16 guests.

The wine tasting room located in the heart of the main vault is embraced by a semi barreled ceiling, lustrous gold accents and sleek black carpentry. It is the home of our unique wines and liquors. The room can comfortably accommodate up to 10 guests. There you can enjoy wine tastings with our beverage director and feel the hum of history surrounding you and your loved ones. events

No maer what y r occasion, we cater to y r experience wi  ghtful service, crafted cocktails, and r award winning cuisine.

community table a comfortable, quaint meal with a warm vibrant energy Our farm to table, family style dinner is the perfect way to pass plates and break bread with your loved ones. Let us prepare a feast of your choosing while you share a meal around our table.

exclusive events a thoughtful dining experience with a seasonal influence Our exclusive events package allows you and your guests an opportunity to have a one of a kind service driven experience. Choose from our seasonally inspired tasting menus, cocktail packages and boutique wine list to curate your one of a kind event.

the gatsby experience an event beyond expectation The Gatsby Experience is our top tier event package. It is our greatest pleasure to share the our passion for hospitality with you. occasions

Events custom to y , wi pricing specific to y r personal nds. Nothing is more important than feeling comfortable and inspired by beauty on your most special and memorable days. Our Vault exudes class and sophistication, coupled with humble and detail oriented service. Our team doesn’t miss a beat, relax while your needs are anticipated before you have to lift finger. We ensure a friendly and warm atmosphere with top tier service. That’s our promise to you, as your hospitality confidants.

rehearsal dinners showers We know this is a special time to get together with those closest for an intimate and Special milestones call for special spaces, you wouldn’t let just anyone into your heart memorable meal. Laughter, tears and the sharing of a good quality meal you can would you? It takes trust and carefulness to offer a careful well curated experience. We be sure to never forget. Your standards are high, and lets us ensure you that we can have the experience and passion to deliver the best experience every single time. meet and exceed them. Aesthetic details appeal to the senses. Imagine/ picture the warmth of the room, surrounded by beauty, soft lighting and the most delicious smells dancing in the air. You hold your glass of fantastic wine, taking in its aromas, letting its satiny texture coat business meetings your palette while you to observe your closet friends or family enjoying the moment in We understand that your colleagues and clients are the foundation of a great business. each others company. You feel relaxed, and as the wine takes its hold on you, you settle We open our special space to hosting business luncheons, business meetings, dinners or into what true happiness looks feels like. special private events. Our digital screen gives you the opportunity to host more than just a fine meal. Let our Private Events Specialist curate your needs without taking away from your busy schedule. We can be trusted to do the work for you. chef classes and demonstrations Join Chef Joel Gargano as he teaches you and your friends & family how Grano Arso prepares it's signature dishes, as well as classic Italian favorites. This can include and is receptions not limited to Pasta Making, Bread Making, Simple Desserts, Party Hors d’oeuvres, It’s a true treat when you are mingling in our lounge. Clean and modern design, and Regional Italian Cooking. comfortable seats and plenty of room to flutter through the brand new room. The old Vault from the mid 20th century, now hosts our boutique wines and quartz counter tops for wine tastings and events. beverage events

Impre y r guests wi one of r beverage events. A personay curated experience just for y .

the cocktail lab Our lounge is the perfect place to have the perfect experience. The Cocktail Lab gives you and your guests your own mixologist, crafting a proprietary cocktail experience for you and your guests. Smoke, foams, elixirs: treat your most valued company to a one of a kind and leading edge experience. Inquire with our Events Director to illuminate a proprietary evening you won’t receive anywhere else.

tastings in the vault The Vault of the old bank still hosts some very precious gems. Our boutique wine collection adorns the walls and we are excited to invite you in for a taste. Whether it be a reception for a small group before dinner, entertaining a few clients for a business meeting, or special interest in a tailored wine tasting experience. Let us curate the perfect fit to match your needs.

shaken or stirred : cocktail demonstrations and classes Learn how to mix classic cocktails like a professional. Our beverage director gives you and your guests a hands on tutorial in proper technique and teaches you all of her secrets in fine cocktail crafting! Bring a group and have fun! hors d’oeuvres

SEASONAL SOUP SHOOTER HOUSE-MADE RICOTTA CROSTINO Raw & Marinated Seasonal Vegetables, Herbs WHIPPED COD Preserved Lemon, Scallion Toast OYSTERS ON THE HALF SHELL Mignonette MISTICANZA BITES Crisp Lettuce Cup with Shaved Local Cheese & Caramelized Lemon Vinaigrette FIG & BLUE CHEESE CROSTINI Mint, Extra Virgin Olive Oil PANCETTA WRAPPED SEA SCALLOPS Lime, Sicilian Olive Oil LITTLENECK CLAMS OREGANATA Toasted Breadcrumbs & Lemon Herb Butter OLIVE OIL POACHED TUNA Chickpeas, Red Wine Vinaigrette, Chili, Herb Salad WARM MEATBALL PANINO Garlic Focaccia, San Marzano Tomato, Parmigiano Reggiano, Basil CAROZZA Toasted Taleggio & Fontina Stuffed Savory Bread Pudding Bites, w/ Tomato Soup Shooter CHARRED PEPPER HUMMUS Fried Chickpeas, Crispy Fennel & Chili Dusted Pasta Chip BEEF TARTAR Parsley Salsa Verde, Smoked Salt, Grano Arso Toast MELON & PROSCIUTTO Honey, White Soy Dressing MARINATED MUSHROOM CROSTINI Mint, Extra Virgin Olive Oil DUCK RILETTE Amaro Soaked Sour Cherry, Grano Arso Toast

composition may change with seasonality of ingredients dining packages

Plated Lunch

Stationed “Buffet” Lunch

Plated Dinner

Stationed “Buffet” Dinner

Family Style

Add Chef at Stations

Chef Classes & Demonstrations Classes will be curated by Chef Joel Gargano based on the client needs and requests. Additional fees may apply depending on class specifics. sample menu Spring

starters & sides ESCAROLE & BEANS Chili Butter, Toasted Crumbs ASPARAGUS Spring Garlic Tapenade, Cured Duck Yolk CAULIFLOWER BAGNA CAUDA Crisp Potato, Anchovy, Pickled Onion, Parsley TUNA CARPACCIO Fried Potato, Cornichon, Red Onion, Lemon Aioli CARROTS Roasted & Glazed, Mint, Sesame Seeds MUSHROOMS Hazelnuts, Parsnips, Blue Cheese BRUSSELS Lime Vinaigrette, Chili WHEATBERRIES Roasted Cauliflower, Lemon

entrees POTATO STUFFED TOASTED RYE PASTA Braised Beef Shortrib Sugo, Arethusa Tapping Reeve, Pea Greens SPRING NETTLE MALLOREDDUS Chicken Sausage, Spring Garlic, Chicken Jus, Chicken Skin Gremolata FUSILLI Maine Crab Ragu, Orange Blossom Water, Chili Tarragon SPAGHETTI Scallops, Sea Urchin Butter, Bottarga, Pimenton Bread Crumbs SCALLOPS Pea Shoot & Walnut Pesto, Risotto, Fennel BEET MALLOREDUS Kale, Horseradish, Foie Butter, Seared Foie Gras LAMB NECK TAGLIATELLI Toasted Grain Pasta, Ramps, Sugar Snap Peas BRAISED BEEF Potato Torta, English Peas, Juniper Reduction

composition may change with seasonality of ingredients sample menu Summer

starters & sides SHISHITOS Anchovy Bagna Cauda, Toasted Breadcrumbs, Chili STONE MILLED POLENTA Parmigiano & Reggiano, EVOO SQUASH & ZUCCHINI Ricotta Crispy Capers, Parmesan Crumbles CUCUMBERS Creme Fraiche, Blue Cheese, Pasta Fritti SEACOAST MUSHROOMS Stone Milled Polenta, Garlic, Lemon Zest, Parsley BABY WHITE TURNIPS Spanish Almonds, Hot Honey, Roasted Fennel Puree WHOLE ROASTED EGGPLANT Smoked Ricotta Salata, Cherry Tomatoes, Basil, Sicilian Olive Oil BROCCOLI & WHITE BEANS White Soy, Miso Cream GREEN BEANS Ricotta, Dehydrated Olives, Mint RADISHES & CRISPY POTATOES Creme Fraiche, Lime, Tarragon, Dill CRISP POTATOES Lemon Aioli, Dill

entrees SPAGHETTI AL POMODORO Heirloom Tomato Sugo, Calabrian Chili, Smoked Ricotta Salata GEMELLI Polenta Fresca, Corn, Ricotta, Sage LOBSTER MALLOREDDUS Calabrian Chilli, Maine Lobster, Tarragon Butter, Fennel, Citrus ROASTED NATURAL CHICKEN Potato Gnocchi, Jimmy Nardello Peppers, Pickled Garlic Scapes RYE ORECCHIETTE Pork Sausage, Wellstone Farm Greens, Chickpeas, Burrata PEPPERCORN SEARED DUCK BREAST Wheatberries, Snap Peas, Dried Figs, Aged Balsamic, Mint SCALLOPS RISOTTO Aged Camaroll Rice, Fennel, Kohlrabi PAN ROASTED SKATE WING Basil Spätzle, Crispy Prosciutto, Brown Butter, Lemon, Zucchini MONKFISH Sfufato d’ceci, Spigarello, Garlic Conserva,

composition may change with seasonality of ingredients sample menu Fall

starters & sides CHILLED CORN SOUP Green Tomato Relish, Ginger, Radish, Sicilian Olive Oil ROMANO BEANS Ricotta, Basil Pesto, Toasted Walnuts CHICORY INSALATA Wellstone Farm Butter Greens, Kohlrabi, Walnut Vinaigrette RICOTTA CROSTINI Fire Roasted Beets, Turnip Top Pesto, Lime, Tarragon SPICY CUTTLEFISH & CRISP POTATO Chicory, Calabrian Chili Aioli OLIVE OIL FRIED MOZZARELLA CHEESE & BREAD TERRINE Hen of the Woods, Mushroom Ragu, Fennel WHOLE ROASTED HONEYNUT SQUASH Pumpkin Seed Pesto, Ricotta, Aged Balsamic WELLSTONE ROMANESCO Shaved Kohlrabi, Ricotta, Walnut, Broccoli Rabe Pesto, Fennel Pollen ROASTED BEETS Arugula, Romano Beans, Gorgonzola Dressing

entrees SCALLOPS & BUTTERNUT SQUASH ROTOLI Crisped in Olive Oil, Escarole, Fennel, Curry SHELLFISH BRODETTO Peperonata Broth Scallops, Clams, Mussels, Pastini POTATO GNOCCHI Kabocha Squash, Pumpkin Seeds, Brown Butter, Puffed Rye, Pecorino RIGATONI BOLOGNESE Beef Ragu, Basil, Parmigano Reggiano VEAL SWEETBREADS Grilled Radicchio, Rucola Amaro Vinaigrette, Colatura TAGLIATELLE GRANO ARSO Lamb Shoulder, Kale, Rosemary, Smoked Ricotta Salata SLOW ROASTED PORK BELLY Roasted Garlic, Polenta, Salsa Verde, Almonds STEAK Beef Fat Potatoes, Sweet Cherry Tomatoes, Arugula, Aceto Balsamic, Sicilian Olive Oil SHORT RIB Braised Kale & Potato Torta, Cippolli Onion, Bordelaise RISOTTO OF WHEATBERRY Crisp Kale, Chili

composition may change with seasonality of ingredients sample menu Winter

starters & sides TORTELLINI IN BRODO Pork Broth, Guanciale & Ricotta, Sicilian Olive Oil WHIPPED COD Preserved Lemon Aioli, Charred Scallion Toast SCALLOP CRUDO & FOIE GRAS TERRINE Gooseberries, White Soy Sauce, Lime Chicharron GOAT CHEESE AGNOLOTTI Squash, Toasted Chestnut, Crunchy Wheat, Sage BEEF MEATBALLS POLPETTE Pesto Genovese, Parmesan ROASTED CAULIFLOWER Whole Grain Risotto, Herbs, Pecorino Reggiano & Lemon FRIED STUFFED SHRIMP Pimenton Aioli, Garlic RISOTTO OF WHEATBERRY Crisp Kale, Chili

entrees WINTER VEGETABLE GEMELLI Beans, Rich Onion Stock, Turnips, Cauliflower, White Miso SPAGHETTI ALLE VONGOLE Little Neck Clams, Rosemary Butter, Fennel SALMON Wholegrains, Kohlrabi, Radish, Coriander, Mustard Dill CRUSTED HAKE Crab Risotto, Peperonata & Tomato Shellfish Broth, Oregano BLACK BASS Sfufato di Ceci, Roast Fennel, Olive & Caper Gremolata, Almond SQUID INK CALAMARATA Litte Neck Clams, Fennel, Preserved Lemon, Toasted Breadcrumbs THIN RIBBONED TAJARIN Black Truffle & Foie Gras, Roasted Meat Jus CAMPANELLE AMATRICIANA Pancetta, San Marzano Tomato, Red Onion, Chili, Smoked Cheese ROASTED HALF CHICKEN Brown Butter Squash, Turnip, Cider Apple Jus WALDEN HILL PORK Seared Belly, Loin, Braised Leg, Creamy Polenta, Roast Garlic Jus, Broccolini

composition may change with seasonality of ingredients sample menu 4 Course Winter

First TORTELLINI IN BRODO Pork Broth, Guanciale & Ricotta, Sicilian Olive Oil

Second GOAT CHEESE AGNOLOTTI Squash, Toasted Chestnut, Crunchy Wheat, Sage

Third ROASTED HALF CHICKEN Brown Butter Squash, Turnip, Apple Cider Jus

Dessert HAZELNUT CAKE Chocolate Semifreddo, White Chocolate Caramel

composition may change with seasonality of ingredients sample menu coursed7 Course dinnersSummer

First Fifth BABY WHITE TURNIPS SKATE WING Spanish Almonds, Honey, Roasted Fennel Basil Spätzle, Crispy Prosciutto, Zucchini, Brown Butter, Lemon

Second Sixth WHOLE ROASTED EGGPLANT Smoked Ricotta Salata, Cherry Tomatoes, PEPPERCORN SEARED DUCK BREAST Basil, Sicilian Olive Oil Wheatberries, Snap Peas, Dried Figs, Aged Balsamic, Mint

Third Dessert GEMELLI PANNA COTTA Polenta Fresca, Corn, Ricotta, Sage Strawberry Rhubarb, Cookie

Fourth LOBSTER MALLOREDDUS Calabrian Chili, Tarragon Butter, Fennel, Citrus, Pimenton Breadcrumbs

composition may change with seasonality of ingredients sample menu 5 Course Spring First TUNA CARPACCIO Fried Potato, Cornichon, Red Onion, Lemon Aioli

Second ASPARAGUS Wild Ramp Tapenade, Cured Duck Yolk

Third SPRING NETTLE MALLOREDUS Chicken Sausage, Spring Garlic, Chicken Jus, Chicken Skin Gremolata

Fourth BRAISED LAMB SHANK Potato Torta, English Peas, Juniper Reduction

Dessert MACARPONE CHEESECAKE Corn Crumble, Berry Compote

composition may change with seasonality of ingredients dessert & bar packages

Viennese Table

Gelato Bar

Bar

Well, Premium, Connoisseur 5 Course Tasting Pairing 7 Course Tasting Pairing

Beverage Flights

Cocktail Demonstration / Class

Learn how to mix classic cocktails like a professional. Our beverage director gives you and your guests a hands on tutorial in proper technique and teaches you all of her secrets in fine cocktail crafting! Bring a group and have fun!