Takeout and Catering Menu Marmora Shopping Center 4 West Roosevelt Blvd

Find us on To order online, The one and only visit ORIGINAL mamamiasnj.com Mama Mia’s Ristorante I Pizzeria I Catering Established 1988 mamamiasnj.com • 609-624-9322 Takeout and Catering menu Marmora Shopping Center 4 West Roosevelt Blvd. Marmora, NJ 08223

NEW MENU Revised June 2021 Mama Mia’s PIZZA Sm 12" Lg 16" NEOPOLITAN - Traditional Thin Round Crust ...... 10 . . . 12 Each extra topping ...... 1 .5 . . 2 .5 SICILIAN - Thick Square Crust (Cut into 16 pieces) ...... 16 Personal 9" Med 12" Lg 16" CHICAGO STYLE - Thick Round Pan Pizza Crust ...... 10 . . . 14 . . . 22 Each extra topping...... 1 . . . 1 .5 . . .2 .5

Available toppings: Extra Cheese Pepperoni Sausage Mushrooms Onions Gr Peppers Roasted Red Pepper Eggplant Black Olives Ham Broccoli Spinach Fresh Sliced Tomatoes Meatballs Anchovies Ricotta Pineapple Bacon Sundried Tomatoes Jalepeños BY THE SLICE PLAIN CHEESE ...... 3 GOURMET / SICILIAN / DEEP DISH ...... 3 .5 Each extra topping ...... 50 each

SPECIALTY GOURMET PIZZA Sm 12" Lg 16" FAMOUS ORIGINAL MAMA BRUSCHETTA ...... 14 . . . 20 The one and only original—at Mama Mia’s since 1988! FLORENTINE QUATTRO FORMAGGI ...... 14 . . . 20 Sautéed fresh spinach, roasted peppers and four cheeses MONICA’S BUFFALO ...... 14 . . . 21 Chicken tenders folded with tropical buffalo sauce, blue cheese and mozzarella TEXAS ...... 14 . . . 21 White with mozzarella cheese, BBQ chicken and steak CALIFORNIA ...... 14 . . . 21 White with Caesar salad CALIFORNIA DELUXE ...... 15 . . . 22 White with fresh grilled chicken, Caesar salad, garlic, mozzarella cheese topped with sun-dried tomatoes, roasted peppers, pine nuts, balsamic reduction TACO ...... 14 . . . 21 Made with ground beef, chopped tomatoes, black olives and mild taco salsa BIANCA SUPREME ...... 15 . . . 21 White with ricotta cheese, garlic, grilled chicken and roasted peppers BIANCA ...... 14 . . . 20 Plain white pizza with ricotta cheese, fresh garlic, mozzarella cheese and basil PRIMAVERA ...... 15 . . . 22 White with mozzarella cheese, broccoli, mushrooms, tomatoes, spinach and green peppers MY WAY ...... 14 . . . 21 Create your own combination with any 3 toppings of your choice

2 Mama Mia’s Take-Out and Catering Menu Pizza I FlatBreads I Stromboli I Calzone I Specialty Breads 3

22 21 20 19 22 22 21 20 22 22 21 20 21

24 NEW! ...... 15 15 14 14 15 15 15 15 15 15 15 15 14 Sm 12" Lg 16" Sm 12" Lg . . . 15 . . . 15 ......

.available large only NEW! ...... grilled chicken and mozzarella cheese ...... available in small only available in small only

...... NEW! ......

. . . . . NEW! ......

...... NEW!

topped with sun-dried cranberries and toasted slivered almonds topped with sun-dried cranberries and toasted slivered

Mama’s for 30 years! for 30 Mama’s and only “Grande” 100% mozzarella cheese — — cheese mozzarella 100% “Grande” only and Our daily fresh made dough with with dough made fresh daily Our the one and flour of imported a combination

Spicy!

CAULIFLOWER CRUST CAULIFLOWER Choose two toppings Choose two toppings GLUTEN-FREE ORGANIC WHEAT GRAIN ORGANIC WHEAT fresh basil fresh buffalo mozzarella, Napoletana sauce, STUFFED YOUR FACE STUFFED YOUR Double crusted pizza with your choice of 3 toppings dressing, “HEART SMART” “HEART lemon vinaigrette avocados, buffalo mozzarella, diced tomatoes, Fresh arugula, and crushed fenugreek leaves TIKI MASALA - Flavors of India TIKI MASALA - Flavors of India Indian herbs, cream, butter, onions, Chicken folded in fresh tomatoes, HAWAIIAN pine nuts and mozzarella cheese ham, pineapple bits, White with fresh garlic, White with fresh buffalo mozzarella, prosciutto and roasted peppers White with fresh buffalo mozzarella, ST. DANIELE ST. PESCATORE cheese marinara sauce and mozzarella basil, garlic, scallions, Clams, EGGPLANT grilled eggplant and mozzarella cheese Napoletana sauce, Napoletana sauce, garlic, fresh basil and fresh mozzarella cheese garlic, Napoletana sauce, MARGHERITA NAPOLETANA MARGHERITA CAPE MAY CREOLE MAY CAPE red peppers gorgonzola cheese, grilled chicken, special spice blend, Mama’s MADISON FORESTIERA gorgonzola mozzarella, parmesan, caramelized onions, portobello, White mushrooms, Topped with famous Mama sauce, Topped with famous Mama Sliced pears, caramelized onions, prosciutto, sage, goat cheese, smoked Gouda smoked Gouda goat cheese, sage, prosciutto, caramelized onions, Sliced pears, drizzled with balsamic reduction THE KELLEY ANNE JACKIE MICHELLE PORTOFINO PORTOFINO MICHELLE cheese pine nuts and mozzarella roasted tomatoes, chopped sauce, Green basil pesto

PIZZA

s ’ Mama Mia Mama FLATBREADS PIADINA RICCIONE (Mediterranean flatbread)...... 14 Our house-made dough is grilled and topped with garlic-herb cream cheese spread, grilled chicken, arugula and lemon vinaigrette. Folded and cut into 3 wedges. LITTLE JOHNNY’S...... 14 Thinly sliced roasted pork, caramelized onions, long hots, provolone cheese SWEET CAROLINE FLORENTINE QUATTRO FORMAGGI. . . . . 14 Sautéed fresh spinach, roasted peppers and four cheeses MADISON FORESTIERA...... 14 White mushrooms, portobello, caramelized onions, parmesan, mozzarella, gorgonzola ISABEL...... 14 White garlic, rosemary, crumbled sausage, roasted cherry tomatoes, cheddar, mozzarella, red onions CLAIRE...... 14 Fresh plum tomatoes, buffalo mozzarella cheese, fresh basil drizzled balsamic reduction TIKKA MASALA - Flavors of India ...... 14 Chicken folded in fresh tomatoes, chopped onion, butter-tomato-cream-puree Spicy! with Indian herbs and crushed fenugreek leaves All flatbreads available as pizza. . . . . Sm . 12" 15 . . . Lg 16" 21

STROMBOLI CALZONE All made with mozzarella cheese All made with mozzarella cheese, and sauce ricotta cheese and sauce Extra toppings ��Sm 1 50. Lg 2 .50 Extra toppings ��Sm 1 .50 Lg 2 .50 Sm Lg Sm Lg Serves Serves Serves Serves 1-2 2-4 1-2 2-4 NAPOLETANO . . . . . 13. . .. 17 FLORENTINE ...... 13. . . . 17 Steak, onions, peppers Spinach, grilled chicken PRIMAVERA...... 13. . .. 17 TORINESE. . . . . 13. . . . 17 Broccoli, mushrooms, spinach Mushrooms, roasted peppers and broccoli SICILIANO ...... 13. . .. 17 PEPPERONATA . . . . . 13. . . . 17 Meatballs, sausage Pepperoni, steak MY WAY...... 13. . .. 17 MY WAY...... 13. . . . 17 Create your own with 2 fillings Create your own with 2 fillings BUFFALO CHICKEN. . . 13. . .. 17 VEGETARIAN...... 13. . . . 17 Grilled chicken, hot Buffalo sauce, blue cheese Grilled mixed vegetables

SPECIALTY BREADS Garlic Bread ...... 5 Pesto Bread ...... 8 Garlic Bread Bruschetta Bread ...... 8 with mozzarella ...... 7 The one and only original Pepperoni Bread — at Mama Mia’s since 1988! Sausage Bread ...... 8 with garlic and mozzarella . . . 8

4 COLD SANDWICHES All subs are made on your choice of a seeded or plain 9" long roll from famous Rando Bakery in AC. Request grinder (oven crunchy roll) if preferred. All subs include lettuce, tomato, onions, oil, oregano, salt and pepper.

THE AC ITALIAN ...... 9 .75 Sandwiches Provolone, hot capicola, cotechino, Genoa salami, lettuce, tomatoes, onions, salt, pepper, oregano THE ITALIANISSIMO...... 11 .5 Now we’re talking! Roasted pepper salad (roasted red peppers, aged provolone, Asiago and mozzarella cheeses marinated in balsamic vinegar, olive oil and herbs), prosciutto, Genoa salami, cotechino, hot capicola, lettuce, tomatoes, onions SIGNATURE TURKEY...... 10 .5 Roasted turkey breast, cheddar cheese, avocado spead, bacon, lettuce, tomatoes on your choice of grilled Texas toast or multi-grain I

TUNA AND CHEESE...... 10 .5 Wraps House-made tuna salad, your choice of cheese, lettuce, tomatoes and onions THE AMERICANO ...... 10 .5 Ham, salami, American cheese, lettuce, tomatoes and onions

THE ULTIMATE BLT...... 10 .5 I Cured bacon, tomatoes, lettuce, Swiss cheese, avocado spread and garlic aioli served on your choice of grilled Texas toast or multi-grain Finger Foods TURKEY OR CHICKEN CLUB NEW! ...... 10 .5 Smoked bacon, lettuce, tomatoes with mayo on your choice of grilled Texas toast or multi-grain

GOURMET WRAPS Served on assorted flavored wraps. Available on lettuce wraps!

THE ROMANO ...... 10 .5 I Fresh grilled chicken breast tossed with our original classic Caesar salad GRILLED VEGGIE...... 10 .5 Burgers Mixed grilled veggies with balsamic reduction, American cheese TURKEY ...... 10 .5 Roasted turkey breast, lettuce, tomato, roasted peppers, smothered with scallion mayo dressing POBLANO...... 10 .5

Spicy grilled chicken, avocado, rice, beans, jalapeno hot sauce, yellow cheddar cheese I

ITALIANO...... 10 .5 Fries Provolone, salami, cooked ham, capicola, lettuce, tomato with scallion mayo dressing CHEESESTEAK (8oz.)...... 10 .5 Onions, lettuce and tomato, American cheese, smothered with scallion mayo dressing TUNA & CHEESE...... 10 .5 I

Shredded lettuce, tomato, smothered with scallion mayo dressing Salads WRAP YOUR WAY...... 10 .5 Create your own wrap with 3 fillings WRAP YOUR WAY...... 9 .5 Create your own wrap with 3 fillings

Mama Mia’s Take-Out and Catering Menu 5 HOT SPECIALTY SANDWICHES and FOCACCIA Your choice of a seeded or plain 9" long roll from famous AC Rando Bakery! Request grinder (oven crunchy roll) if preferred. THE BRAH (Two 4oz. chicken cutlets)...... 10 .5 Fresh hand-cut breaded chicken cutlets, prosciutto, broccoli rabe, aglio olio, long hots and provolone cheese THE GUMBA (1/2 lb. of roast pork loin)...... 10 .5 Thinly sliced roasted loin of pork seasoned with garlic, rosemary, herbs, salt and pepper, broccoli rabe, caramelized onions, roasted peppers and smoked Gouda cheese served on 9 inch roll THE BRIAN (10 oz. smoked and slow-roasted brisket) ...... 12 Smoked and slow-roasted brisket drizzled with sweet and tangy barbecue sauce, zesty cabbage slaw and pickles THE BRADLEY (1/2 lb. of Italian sausage)...... 10 .5 Grilled Italian sausage, suntan peppers, onions, mushrooms, long hots, tomato sauce, provolone cheese THE CHRISTINE GRILLED PANINO-FOCACCIA NEW! ...... 11 House-made focaccia, grilled chicken, spinach, roasted red pepper, provolone cheese THE JUNIOR GRILLED PANINO-FOCACCIA NEW! ...... 11 House-made focaccia, grilled Italian sausage, broccoli rabe, provolone cheese CHICKEN BRUSCHETTA (Two 4oz. chicken cutlets)...... 10 .5 Breaded chicken cutlets topped with the original Mama Bruschetta, topped with mozzarella cheese CHICKEN MARSALA (Two 4oz. Chicken Cutlets) ...... 11 Breaded chicken cutlets, sautéed mushrooms, provolone cheese served with Joe’s famous Marsala brown sauce CHICKEN PARMIGIANA (Two 4oz. Chicken Cutlets)...... 10 .5 Breaded chicken cutlets, tomato sauce topped with mozzarella cheese and oven baked CHICKEN BUFFALO (Two 4oz. Chicken Cutlets) ...... 10 .5 Breaded chicken cutlets folded with Buffalo sauce, blue cheese, lettuce and tomatoes served on a grilled brioche roll (or sub roll) CHICKEN TIKKA MASALA - Flavors of India (Two 4oz. Chicken breasts). . . 10 .5 Grilled chicken breasts folded in fresh tomatoes, chopped onion sauce, Spicy! butter-tomato-cream-puree with Indian herbs and crushed fenugreek leaves CHICKEN CHEESESTEAK SUB (8 oz.)...... 10 .5 Thinly sliced house roasted seasoned chicken breast, lettuce, tomato and American cheese CHEESESTEAK SUB (8 oz.)...... 10 .5 Thinly sliced house grilled beef lettuce, tomato, American cheese THE CHEESE WHIZ (8 oz.) ...... 10 .5 Best of South Philly style - Thinly sliced house grilled beef with cheese wiz and fried onions MEATLOAF SANDWICH (8-10 oz.)...... 10 .5 House-made bacon-wrapped meatloaf, caramelized onions, brown sauce and provolone cheese MAMA MIA’S MEATBALL SUB (Four 2 oz.)...... 11 “Mama mia! Whatta Meatball!” House-made meatballs, tomato sauce and mozzarella cheese JOE’S GRILLED 4 CHEESE...... 10 .5 Fontina, provolone, smoked Gouda and mozzarella cheeses, bacon, tomatoes and basil pesto spread on your choice of grilled Texas toast or multi-grain VEGGIE ITALIANO Christine's favorite! ...... 10 .5 Grilled eggplant, green and yellow squash, mushrooms, broccoli, spinach, caramelized onions and provolone cheese drizzled with balsamic reduction, fresh herbs, salt and pepper

6 Mama Mia’s Take-Out and Catering Menu GOURMET BURGERS All burgers are house-made with 10 oz. of fresh, lean meat. THE ED HITZEL FAVORITE...... 10 .5 Roll up your sleeves to eat this 3-napkin burger! Juicy grilled brisket chuck, short ribs topped with our house-cured bacon, tomato jam, caramelized onions and crispy grilled cheddar cheese JOE’S HOLSTEIN-STYLE BURGER ...... 10 .5 Grilled with caramelized onions, house-cured bacon and provolone cheese topped with a fried egg on top THE AMERICANA BURGER ...... 10 .5 Two 5oz. patties grilled and layered with house-cured bacon, lettuce, tomatoes, onions, pickles, American cheese with mayo/mustard spread TURKEY BURGER ...... 10 .5 Freshly ground and grilled, topped with mild chèvre cheese (mild goat cheese), raspberry jam spread, arugula QUINOA VEGGIE BURGER NEW! ...... 10 .5 Blend of quinoa, roasted vegetables, lentils, black beans and spices grilled and topped with tomatoes, baby greens, sun-dried tomato/mayo spread

SIGNATURE FRIES BOARDWALK COATED PLAIN FRIES ...... 6 . . . . add cheese 7 CRAB’S CAPE MAY CREOLE...... 7 Dusted with our house-made Cape May Creole Spice and served with a blend of tropical hot sauce and blue cheese JOE’S LOADED ...... 10 Topped with thinly sliced roasted pork, cheddar cheese sauce, shaved scallions AC LOADED...... 10 Topped with applewood bacon bits, crumbled sausage, cheddar cheese sauce, shaved scallions

SMALL BITES / FINGER FOOD / SIDES prices subject to change JUICY JUMBO SIZE WINGS to . market. . . . price ...... (10 pcs .) 15 . . . (20 pcs .) 30 “The Best Around” First tossed in our seasoned flour, then lightly fried and then baked to a crisp, lastly tossed in our own secret blend of Mama’s tropical sauce FRIED CRISPY CALAMARI (served with side of house tomato sauce)...... 14 CHICKEN FINGERS (5 pieces served with side of BBQ sauce) ...... 7 HOUSE-MADE MOZZARELLA STICKS (5 pieces)...... 7 SICILIAN ARANCINI (Four 2 oz. balls) NEW! ...... 11 Rice balls filled with fresh ground meat, peas, mozzarella cheese lightly breaded, fried, topped with ricotta cheese and served with marinara sauce SIDE OF ITALIAN SAUSAGE 4pcs 2 oz. each ...... 7 SIDE OF MEATBALLS 6pcs 1 oz. each with house tomato sauce...... 6 MAMA MIA’S MEATBALL (Four 2 oz.)...... 108 House-made meatballs, house tomato sauce ...... Want Want extras? extras? 2 2.5 each ONION RINGS...... 76

7 SALADS Sizes Sm Lg ½ Pan Full Pan Servings 1 1-2 8 12 HOUSE GARDEN SALAD...... 7. . . 10. . . 28 . . . . 40 Mixed field greens garnished with shaved carrots, red cabbage, tomatoes, roasted peppers served with balsamic vinaigrette CLASSIC CAESAR...... 7. . . 12. . . 35 . . . . 45 Award-winning house-made dressing and fresh herb cut croutons CALIFORNIA SPINACH...... 8. . . 12. . . 35 . . . . 45 Fresh baby spinach garnished with mushrooms, red onions, egg, bacon and crumbled Gorgonzola cheese, choose from house vinaigrette or bleu cheese dressing 16" 18" round round Lg tray tray Servings 1-2 8 12 ANTIPASTO ...... 14 . . . 50 . . . . 70 Assorted appetizers including Mama’s famous grilled polenta, a cornucopia of deli meats, provolone cheese, roasted peppers, prosciutto, bean salad, eggs, tomatoes, red onions, artichokes, tuna served over a bed of mixed greens with house vinaigrette PORTOBELLO QUATTRO STAGIONI ...... 12 . . . 42 . . . . 65 Grilled Portobello mushroom with grilled chicken breast, eggplant, roasted peppers over mixed field greens with extra virgin olive oil and balsamic reduction “HEART SMART” – THE WINNER...... 12. . . 42 . . . . 65 Fresh arugula, sliced tomatoes, fresh buffalo mozzarella, avocado garnished with sundried cranberries with lemon vinaigrette HOUSE CHOPPED COBB SALAD...... 12 . . . 42 . . . . 60 Chopped iceberg lettuce, mixed field greens, diced grilled chicken, cured crumbled bacon, hard-cooked eggs, tomatoes, cucumbers, Gorgonzola cheese with house vinaigrette CAPRESE SALAD ...... 12 . . . 42 . . . . 60 Fresh arugula, sliced tomatoes, fresh buffalo mozzarella with extra virgin olive oil and balsamic reduction ADDITIONAL SALAD TOPPINGS Servings 1 1-2 8 12 GRILLED CHICKEN BREAST ...... 4. . . . 5. . 17 . . . . 30 BABY GRILLED SHRIMP ...... 5. . . . 8. . . 25 . . . . 40 GRILLED SALMON One One Three Six 6 oz pc 6 oz pc 6 oz pcs 6 oz pcs ...... 9. . . . 9. . . 30 . . . . 55 HOUSE-MADE ROASTED PEPPER SALAD...... 1/2 pint. . 1 pint . . . 1 quart ...... 4. . . . 5. . . 12 . . . . 20

HOUSE-MADE SOUPS Pint Quart SOUP OF THE DAY...... 5. . . . 10 BISQUE OR CHOWDER...... 6. . . . 12

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. Prices subject to change without notice. 8 MAMA MIA’S Trademark Take home DINNER PARTY PANS for over Let Mama, the pioneer of family-style pans, 3 DECADES! take the heat to prepare your family meals! Only Dinners for 1 served with complimentary house salad and bread. PASTA SELECTIONS Dinner Dinner Half Pan Full pan for 1 for 2 Serves 8 Serves 12 JOE THE “KING” OF BAKED ZITI BOLOGNESE. . . 18 . . . . 24. . . . 32 . . . . . 40 Ziti pasta folded with tomato sauce, ricotta, meat sauce, parmesan cheese and mozzarella cheese oven baked

GNOCCHI WITH TOMATO SAUCE ...... 19 . . . . 29. . . . 40 . . . . . 60 Catering BAKED GNOCCHI PARMIGIANA ...... 21 . . . . 30. . . . 45 . . . . . 65 GNOCCHI ALFREDO WITH BROCCOLI ...... 22 . . . . 30. . . . 45 . . . . . 70 GNOCCHI WITH MEAT SAUCE...... 22 . . . . 30. . . . 45 . . . . . 70 5 pcs 10 pcs 32 pcs 60 pcs

RAVIOLI...... 19 . . . . 27. . . . 42 . . . . . 65 I Filled with ricotta and topped with house tomato sauce BAKED RAVIOLI PARMIGIANA ...... 20 . . . . 30. . . . 45 . . . . . 75 Party PANs Topped with mozzarella RAVIOLI WITH BOLOGNESE MEAT SAUCE . . . . 22 . . . . 32. . . . 47 . . . . . 75 RAVIOLI WITH ALFREDO SAUCE ...... 22 . . . . 30. . . . 47 . . . . . 75 3 pcs 6 pcs 24 pcs 36 pcs MANICOTTI À LA DIANA ...... 20 . . . . 29. . . . 55 . . . . . 90 Best ever house-made manicotti made with crépes

2 pcs 4 pcs 12 pcs 20 pcs I HOUSE-MADE LASAGNA...... 20 . . . . 24. . . . 55 . . . . . 95 Take out Dinners Multi-layered with ricotta, béchamel and meat sauce CREATE YOUR OWN PASTA DINNER Choice of the following pasta and sauces PASTA: SPAGHETTI, LINGUINI, ZITI, PENNE, RIGATONI, ANGEL HAIR SAUCES: pick from sauces below Dinner Dinner Half Pan Full Pan for 1 for 2 Serves 8 Serves 12 HOUSE TOMATO SAUCE ...... 18 . . . . 24. . . . 30 . . . . . 42 Chopped and puréed plum Roma tomato with onions, garlic, herbs MARINARA (suggested with seafood dishes) . . . . 19 . . . . 27. . . . 32 . . . . . 45 From Mare (the sea) - made with fresh plum tomatoes sauteed in extra virgin olive oil, garlic, fresh basil, white wine, anchovies and a touch of seafood stock NAPOLETANA (from Naples) ...... 18 . . . . 24. . . . 32 . . . . . 45 Hand crushed plum Roma tomatoes sauteed with extra virgin olive oil, shaved garlic, fresh basil, herbs ROSA VODKA SAUCE...... 19 . . . . 27. . . . 32 . . . . . 45 Pink blush tomato sauce with vodka POMODORO...... 19 . . . . 27. . . . 32 . . . . . 45 Napoletana sauce finished with butter and parmesan cheese BOLOGNESE MEAT SAUCE ...... 20 . . . . 27. . . . 37 . . . . . 50 ALFREDO CREAM SAUCE ...... 21 . . . . 27. . . . 37 . . . . . 50 PRIMAVERA WHITE SAUCE ...... 20 . . . . 27. . . . 35 . . . . . 47 Sautéed mixed vegetables, garlic, extra virgin olive oil, herbs, white wine, chicken stock, parmesan cheese

9 MAMA MIA’S Trademark Take home DINNER PARTY PANS for over MAMA’S SPECIALTY PASTAS AND SAUCES 3 DECADES! Only Dinners for 1 served with complimentary house salad and bread. Dinner Dinner Half Pan Full Pan for 1 for 2 Serves 8 Serves 12 FAMOUS PENNE ...... 22. . . . 35 . . . . 50. . . . 75 Mama’s Famous Trademark Recipe for 3 decades - Penne folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and Marsala wine Rosa sauce, finished with fresh herbs and parmesan cheese TORTELLINI PAVAROTTI...... 24. . . . 37 . . . . 55. . . . 95 with Jumbo Lump Crabmeat Mama Bertina prepared this dish especially 4oz add 8oz add 1lb add 2lbs add for Luciano Pavarotti at his request in 1976 8. . . . 16 . . . . 37. . . . 60 Tri-color cheese tortellini folded in butter, thyme, sage, artichoke hearts and sun-dried tomatoes, finished in a light wine cream sauce and parmesan cheese SACHETTI MONTE BIANCO...... 24. . . . 37 . . . . 55. . . . 95 Confetti bag pasta filled with fontina cheese, proscuitto sautéed with shitake mushrooms, sundried tomoatoes, garlic, white wine, fine herbs reduced with a touch of cream and parmesan cheese PENNE MY WAY ...... 25. . . . 45 . . . . 65. . . . 95 Sautéed shrimp and chicken breast tenders, fresh garlic, extra virgin olive oil, spinach, caramelized onions, mushrooms, hot pepper, folded with gorgonzola cheese in a white wine sage cream sauce over penne GNOCCHI BAVA...... 22. . . . 35 . . . . . 55. . . . 90 Potato dumplings folded in a butter and sage cream sauce, herbs finished with fontina cheese and broccoli. Very famous dish from the Valle D'Aosta region! PAPPARDELLE PIEMONTESE...... 25. . . . 45 . . . . 70. . . . . 110 Wide flat noodles folded with chuck ribs, wild mushrooms, tomato brown sauce, truffle oil, parmesan chees PACCHERI AMATRICIANA...... 21. . . . 30 . . . . 47. . . . 75 Jumbo rigatoni folded with pancetta, crispy caramelized onions, bay leaves, hot pepper, white wine, Napoletana tomato sauce finished with parmesan cheese Traditional dish from the town of Amatrice. MAMA’S SUNDAY DINNER...... 25. . . . 45 . . . . 70. . . . . 115 Pork rib shoulder, sausage smackers, Mama’s House-Made Meatball, served with rigatoni folded in Napoletana tomato sauce splashed with red wine Catering for every occasion! Our entire Dine-in, Lunch and Dinner menus are also for Take Home, including sauces, soups and dressings.

Gluten-free, whole grain pasta available upon request.

10 Mama Mia’s Take-Out and Catering Menu Meatballs & Sausage I Chicken I eggplant I Veal

11 12 12 12 95 95 10 70 65 70 65 70 pcs pcs 110 110 110 115 115 115 115 115 100+ 100+ 45-50 20 pcs Twelve 4oz pcs 4oz pcs 100+pcs each 2 .5 each Four Twenty Pasta add $15 Pasta Pasta add $15 Pasta add $15 Pasta ...... 7 25 8 8 8 pcs pcs 42 37 42 55 57 55 60 60 55 55 50 47 57 55 60 50-55 Eight 12 pcs Twelve 4oz pcs 4oz pcs ......

...... 4 15 Pasta add $10 Pasta Pasta add $10 Pasta add $10 Pasta pcs pcs 29 27 30 ......

...... 30-35

2 2 NEW! 35 35 35 27 35 37 30-35pcs 50-55pcs 32 32 37 38 35 38 Four 4 pcs

4oz pcs 4oz pcs ...... 7 7 ...... 1 2 1 1 6 pcs 6 pcs 1 order 1 order 21 21 22 22 20 22 23 Four Two Two 23 22 24 22 24 ...... 2 pcs (pork, beef) (pork, 4oz pcs 4oz pcs w/pasta w/pasta w/pasta w/pasta w/pasta w/pasta

...... Dinner for ...... Lightly breaded topped with Mama’s famous bruschetta, oven-baked famous bruschetta, Lightly breaded topped with Mama’s ......

Dinner for Dinner for NEW!

...... NEW! ...... s since 1988! ’ (not house-made) ...... served with complimentary house salad and bread served with complimentary house salad and bread.

EGGPLANT PARMIGIANA EGGPLANT ROLLATINI

Only Dinners for 1 EGGPLANT SELECTIONS CHICKEN BROCCOLI ALFREDO CHICKEN CACCIATORE onions in a tomato brown sauce green peppers, Mushrooms, CHICKEN FRANCAISE CHICKEN PICCANTE Sautéed chicken breast topped with ham, fontina cheese, white wine, herbs and lemon picante sauce white wine, fontina cheese, Sautéed chicken breast topped with ham, CHICKEN MARSALA CHICKEN VALDOSTANA CHICKEN CARDINALE CHICKEN CARDINALE wine/Marsala sauce white provolone cheese, roasted cherry tomatoes, Sautéed chicken breast topped with prosciutto, Chicken breast folded in sautéed scallions, extra virgin olive oil, butter, garlic, sage, prosciutto ham, caramelized prosciutto ham, sage, garlic, butter, extra virgin olive oil, Chicken breast folded in sautéed scallions, finished with parmesan cheese flambéed with cognac and Marsala wine Rosa sauce, peas, onions, CHICKEN “MAMA SAUCE” “MAMA SAUCE” CHICKEN

Lightly breaded topped house tomato sauce, mozzarella cheese Lightly breaded topped house tomato sauce, CHICKEN PARMIGIANA Only at Mama Mia with mozzarella cheese and rosa sauce BRUSCHETTA ORIGINAL CHICKEN

Only Dinners for 1 CHICKEN SELECTIONS ADD GREEN PEPPERS & ONIONS ADD GREEN PEPPERS MIXED 1 OZ. MEATBALL & 2 OZ. SAUSAGE & 2 OZ. MEATBALL MIXED 1 OZ.

SAUSAGE 2 OZ. 1 OZ. MEATBALL MEATBALL 1 OZ.

MAMA’S HOUSE-MADE 2 OZ. MEATBALL 2 OZ. HOUSE-MADE MAMA’S MEATBALLS & SAUSAGE & MEATBALLS VEAL SELECTIONS Only Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 8 12 Two Four Eight Twelve 4 oz . pcs 4 oz . pcs 4 oz . pcs 4 oz . pcs w/pasta w/pasta Pasta add $10 Pasta add $15 VEAL BRUSCHETTA ...... 24 . . . . . 42. . . . . 70. . . . . 105 Only at Mama Mia’s since 1988! Lightly breaded topped with Mama’s famous bruschetta, oven-baked with mozzarella cheese and rosa sauce over spaghetti VEAL PARMIGIANA...... 22 . . . . . 37. . . . . 65. . . . . 95 Lightly breaded Dinner for 1 2 8 12 4 pcs 10 pcs 24 pcs 45 pcs w/pasta w/pasta Pasta add $10 Pasta add $15 VEAL AND SHRIMP VALENTINO...... 25. . . . . 47. . . . . 75 ...... 125 Sautéed veal medallions and shrimp, roasted peppers, spinach and Gorgonzola brown sauce VEAL SALTIMBOCCA ...... 24. . . . . 45...... 70. . . . . 115 Sautéed veal medallions, prosciutto, fresh sage, provolone cheese and Marsala brown sauce VEAL MARSALA ...... 24. . . . . 45 . . . . . 70 ...... 115 Sautéed veal medallions with mushrooms in a brown Marsala wine sauce VEAL PICCANTE ...... 23. . . . . 40 . . . . . 60. . . . . 105 Sautéed veal medallions in a light lemon, caper, white wine butter sauce VEAL SCALOPPINI ...... 24. . . . . 40. . . . . 65. . . . . 110 Sautéed veal medallions with sausage, peppers and onions in a tomato brown sauce

SEAFOOD SELECTIONS Only Dinners for 1 served with complimentary house salad and bread. Dinner for 1 2 6 w/pasta w/pasta w/pasta SALMON PROVENÇALE OR LEMON SCAMPI ...... 24...... 42...... 80 Sautéed with garlic, olive oil, fresh herbs, chopped fresh tomatoes, white wine and seafood stock Choose from Provencal, Puttanesca, Livornese, Scampi

Shrimp Dinners made with 13-15 per lb. large shrimp 5 pcs 10 pcs 30 pcs w/pasta w/pasta w/pasta SHRIMP SARDAGNOLA (Lg 13-15 per lb .)...... 25. . . . . 47...... 85 Recipe from the Island of Sardegna. Shrimp encrusted with parmesan cheese sautéed with fresh basil, garlic, roasted cherry tomatoes, scallions, white wine, lemon zest folded ricotta and parmesan cheese over linguine SHRIMP MARINARA FRA DIAVOLO (Lg 13-15 per lb .). . . . . 22. . . . . 42...... 75 Spicy marinara sauce Dinner for 1 2 6 w/pasta w/pasta w/pasta

CALAMARI PUTTANESCA ...... 22. . . . . 35...... 75 Olive oil, garlic, capers, chopped plum tomatoes, white wine and lemon MUSSELS RED/WHITE...... 22. . . . . 32...... 75 CLAMS RED/WHITE...... 22. . . . . 35...... 75

12 Mama Mia’s Take-Out and Catering Menu Party TRays I Dressings,Bruschetta & Sauces I Catering 13 12 14 24 15 15 12 15 15 15 14 10 12 12 32 oz ...... 6 5 6 6 7 8 8 6 8 8 8 7 12 Quart Pint . . . . 16 oz . . . ed with extra virgin . é ...... ed tomato with onions, garlic, herbs garlic, ed tomato with onions, made with fresh plum tomatoes made with fresh é

(from Naples) ...... - Sautéed scallions, extra virgin olive oil, extra virgin olive oil, - Sautéed scallions, ...... s Famous Trademark Recipe ’ ed in extra virgin olive oil, garlic, fresh basil, white wine, white wine, fresh basil, garlic, ed in extra virgin olive oil, é ALFREDO PINK ROSA “MAMA FAMOUS SAUCE” Mama for 3 decades caramelized onions, ham, prosciutto sage, garlic, butter, flambéed with cognac and Marsala wine Rosa sauce, peas, finished with fresh herbs and parmesan cheese PAVAROTTI TORTELLINI SACCHETTI MONTE BIANCO MAMA MIA’S WING SAUCE HOT TROPICAL Fresh chopped and pur Fresh chopped MARINARA - (the sea) From Mare saut a touch of seafoodanchovies and stock NAPOLETANA Hand crushed plum Roma tomatoes saut herbs fresh basil, shaved garlic, olive oil, POMODORO Napoletana sauce finished with butter and parmesan cheese SAUCE BOLOGNESE MEAT PESTO SCAMPI HOUSE-MADE SAUCES HOUSE-MADE SAUCE TOMATO HOUSE 3 55 75 85 10 16 10 18 105 32 oz . 20 pcs ...... 5 8 5 2 9 Pint Quart

. 16 oz 12 pcs . . . .

......

PANINI, FOCACCIA PANINI, ......

FOR BRUSCHETTA TOASTED POINTS OF BREAD TOASTED at Mama Mia’s since 1988! at Mama Mia’s BRUSCHETTA The one and only original— HOUSE-MADE CAESAR HOUSE-MADE BALSAMIC VINAIGRETTE HOUSE-MADE GARLIC BUTTER HOUSE-MADE GARLIC

DRESSINGS & BRUSCHETTA HOUSE-MADE 60 PC TRAY COMBO 60 PC TRAY 40 PC TRAY COMBO 40 PC TRAY COMBO 50 PC TRAY 30 PC TRAY COMBO 30 PC TRAY party tray. Please call for details and add-ons. Please call for details party tray. PARTY TRAYS PARTY own custom to create your Mix-and-match SANDWICH, SANDWICH, Prices subject to change without notice. FOUR COURSE AFFAIR . . . 30 per person MAMA MIA’S Four (4) hot or cold cocktail appetizers One (1) pasta course selection CATERING SERVICES One (1) meat or seafood selection Established in 1988, Mama Mia’s is now One (1) salad or vegetable selection in its third decade of success . Winner of many awards including: 1998 “Best Italian Restaurant at the Jersey Shore”, 1999 . . . . 37 per person “Favorite Italian Restaurant” and 2000 FIVE COURSE AFFAIR “Best Daily Specials”, 2000 “Best Crab Five (5) hot or cold cocktail appetizers Cake, “100 Top New Jersey Restaurants” . One (1) pasta course selection Mama Mia’s Restaurant has catered to One (1) meat course selection many functions including: christenings, One (1) seafood course selection birthdays, anniversaries, wedding One (1) salad or vegetable selection rehearsals, weddings up to 300 guests and cocktail parties up to 500 guests . For the holiday season or with any other occasion, Mama Mia’s has created the perfect SIX COURSE AFFAIR . . . . 50 per person catering party menu to choose from . Six (6) hot or cold cocktail appetizers Whether you want the best in buffet-style Two (2) pasta course selections food for your home, at your office or simply One (1) meat course selection need to take out pans, we can service from One (1) seafood course selection 20 to 300 . Delivery, set-up, china, silver, One (1) salad or vegetable selection linen and beverages, rental of hot boxes One (1) dessert selection or fruits and cheese (etc) for the buffet will be an additional charge . As well as booking our personal Chef for your in house party . Food servers are also available for your affair . If included, SEVEN COURSE service requires gratuity plus tax . GRAND EVENT ...... 60 per person Christenings Seven (7) hot or cold cocktail appetizers Two (2) pasta course selections Birthdays One (1) meat course selection One (1) seafood course selection Anniversaries One (1) vegetable selection Wedding Rehearsals One (1) salad selection One (1) dessert selection or fruits and cheese Weddings (up to 300 guests)

Cocktail Parties (up to 500 guests) Additional appetizers and main courses ’s is available at customer’s request. Mama Mia Low carb, gluten free, organic wheat pasta and other heart ready for your smart selections available. next event! 14 CATERING MENU CHOICES ASSORTED HOT & COLD MEAT COURSE VEGETABLE COURSE Half Full Pan Pan COCKTAIL APPETIZERS “Tournados of Sirloin” 8 12 Steak (4oz) ($4 extra) Mini Crab Cake (1-1/2 oz) �� 3 Broccoli Rabe Aglio/Olio. . 45. . 75 Roast Filet Mignon ($5 extra) Shrimp Cocktail (16/20) Large �� 2.5 Grilled Mixed Vegetables Shrimp Wrapped Prosciutto �� 3 Rack of Lamb ($4 extra) in Balsamic Reduction. . .40. . 70 Tuna Carpaccio/Bagnetto Sauce . . 2.5 Roasted Peppered Loin of Pork Mixed Vegetables Ratatouie. .40. . 70 Smoked Salmon Canapes �� 2 Breast of Chicken Stuffed with your Roasted Potatoes. . . . .30. . 50 choice of filling Clams Florentine �� 2 Potatoes Napoletan with Chicken Brushetta Stuffed Mushroom Caps �� 2 Artichokes and Black Olives. .50. . 75 Chicken Parmigiano Clams Casino �� 2.5 Spinach Aglio/Olio. . . . 40. . 70 Chicken Cacciatore Mussels Casino �� 2 String Beans Almondine. . 45. . 70 Chicken Marsala Quiches �� 1.5 Broccoli & Roasted Peppers. .45. . 70 Chicken Valdostana Cornucopia of Delis Meat filled with Baked Scalloped Potatoes. .45 . 70 Horseradish Cream Cheese �� 1 Eggplant Rollatine Eggplant Parmigiano SALAD COURSE Half Full Fresh Buffalo Mozzarella Pan Pan wrapped with Prosciutto �� 2 Meatball and Sausage 8 12 Roasted Peppers Mixed Grill Kabob Caesar Salad...... 35. . 45 Facaccia Pan - 20 slices �� 22 Veal Bruschetta California Spring Mix. . . 30. . 45 Bruschetta Veal Parmigiano Focaccia Pan -20 slices �� 22 Spinach Salad with Veal Medallions - Sautéed any style Gorgonzola Cheese . . . .35. . 45 Prosciutto and Melon �� 2 Picante, Marsala, Francaise, Mixed Green Salad. . . . 30. . 40 Combo of Puff Baked Pastry �� 1.5 Saltimbocca, Scallopine Antipasto Salad. . . . . 50. . 70 Fried Ravioli �� 1.5 Tri Color Pasta Salad . . . 40. . 70 Assorted Vegetable Crudites SEAFOOD COURSE and Cheese - 18" tray �� 85 Shrimp St. Daniel in a Lemon DESSERT COURSE Baked Cheese Canapes �� 1.5 Scampi Sauce Miniature Fruit Tartlets. . . . .2.5 Spicy Vegetable Frittata Square �� 1.5 Salmon Provencale Filled Puffs with Beef Kabobs �� 2 Flounder Stuffed Crab Meat Imperial Vanilla or Chocolate Cream. . . 1.5 Fried Sweet Lemon Polenta �� 1 Tilapia (your choice of Oreganata Assorted Cookie Tray. . .per lb. 20 Mini Chicken Cordon Bleu �� 2 or Picante) Whole 12" Cakes ...... 65 Crab Cake with Lobster Sauce Miniature Cannoli...... 2 PASTA COURSE Scallops Provencale or Scampi Fruit Platter - 18” tray . . . . . 85 Sacchetti Monte Bianco Calamari Marinara Fruit Salad - Serves 15-20. . . 85 Tri Color Tortellini Pavarotti Francaise Lobster Tail ($5 extra) Baked Apples or Pears Famous Penne Mama Seafood Kabob in Red Wine with Baked Ziti Bolognese or Alfredo Tuna Steak Florentine, Puttenesca Caramelized Sugar Finish. .40. . 70 Gnocchi Bava or any style Ravioli with a choice of Sauce Lasagna THE ONE Mama Mia’s Famous Tiramisu Pasta with Clam Sauce Baked on Premises! AND ONLY 32 Lady Finger Slices . . . . . 110

Prices subject to change without notice. Family Tradition Mama Mia’s Mama Mia’s Marmora Shopping Center 4 West Roosevelt Blvd. Marmora, NJ 08223 My personal culinary journey began over 50 years ago, as a teenager, working at a five-star hotel in Italy. The many adventures ever since have awarded me a successful career in the food industry. While my roots began in Italy, my travels on board cruise ships, namely the “Love Boat,” eventually paved the way to disembark in Philadelphia. This is where my my culinary path in the U.S. began. In this fast evolving food mecca, I had the good fortune to work for the renowned restaurateur Peter Van Stark. Several years later, I began my Atlantic City casino career, working for Steve Wynn’s Golden Nugget, where I managed the gourmet dining room, Victoria. Later, I moved to Donald Trump’s former Trump Marina Hotel where I managed the Beef Baron Steak House. All of these positions afforded me the privilege to meet and work with people from all walks of life, including members of royalty, famous actors and entertainers, but most importantly the knowledge and experience to open six restaurants thereafter. After operating theONE AND ONLY ORIGINAL MAMA MIA’S in Seaville since 1988, the possible final stop in my culinary journey is the relocation of this operation to Marmora. Here, I have the good fortune to take all a lifetime of knowledge and create new culinary experiences for my patrons, while remaining true to my Italian heritage, preparing and serving my classic all time favorites. Throughout my career, I have always cooked from the heart in a creative, yet simple style using only the freshest ofingredients. My life long philosophy is: Good, genuinefood priced fairly with friendly service always creates a pleasurable dining experience. Buon Appetito!

JOE LEFT “HIS HEART” IN PORTOFINO. Pictured on top: Joseph Massaglia as a boy, age 10, in Portofino, Italy. Pictured on bottom: Chef Joseph Massaglia in Portofino, Italy with his son, Joseph, age 10.