Cafe hours: 6:29 am – 9:01 pm

2017

NOW OFFERING CHARITABLE CHOICES A portion of sales from these menu items will be donated to the organization of the month.

Complimentary Wi-Fi is available Password: PurpleChair

4020 Highway 42 Fish Creek, WI 54212 (920) 868-2999 Lwww.Juliesmotel.com BREAKFAST LServed anytime EARLY BIRD SPECIAL z

2 eggs, 2 cakes, 2 bacon or sausage

z OR 2 eggs, 2 bacon or sausage, hash browns and .

Veggie sausage or spiced z

turkey patties can be substituted for any meat item. zMonday - Friday 6:29 - 9:00am . . . 5.95 Weekends and ordered after 9:00am . . . 8.75

SubstituteEGGS, cholesterol-free eggsETC. or egg whites for 1.00

FARMERS OMELET EGGS BENEDICT 3 egg omelet stuffed with bacon, 2 poached eggs, ham and hollandaise sausage and . Served with sauce on an English muffin, sprinkled hashbrowns & toast. 9.75 with paprika. Served with hashbrowns. (available until 2 pm) 10.50 ULTIMATE OMELET 3 egg omelet stuffed with bacon, sausage, onion, mushroom, tomato BREAKFAST and topped with swiss cheese. Served 2 eggs, on toast, with hashbrowns & toast. 10.00 bagel or English muffin. Served with hashbrowns. 7.75 VEGGIE OMELET With bacon 9.75 3 egg omelet stuffed with spinach, tomato, mushroom and green HEART STOPPER BREAKFAST pepper. Served with fresh fruit. 9.25 3 eggs, 4 bacon or sausage, your choice of toast and hash browns with cheese. HAM AND CHEESE OMELET 10.75 3 egg omelet. Served with hashbrowns & toast. 9.50 SANTA FE EGGS Layers of hash browns, black beans and CALIFORNIA eggs any style, topped with salsa, sour CHICKEN OMELET cream and tortilla chips. 9.25 3 egg omelet stuffed with seasoned shredded chicken and tomato and topped with jack cheese & guacamole. SPINACH SCRAMBLER Served with hashbrowns & toast. 10.00 2 eggs scrambled with spinach. Served with fresh fruit. 9.00 EARTH BREAKFAST With cream cheese 9.50 2 eggs, onions and hash browns scrambled together and covered with 2 EGGS AND TOAST 4.50 melted cheese. Served with your choice of toast, bagel or English muffin. 9.00 Gluten free menu available With salsa or broccoli 9.50 upon request

SubstituteCAKES, real Door County mapleETC. syrup for 1.00.

BUTTERMILK PANCAKES PRALINE FRENCH TOAST Three traditional buttermilk cakes. 6.00 3 slices of french , hand-dipped With bacon or sausage 8.50 and topped with our famous praline Short stack (2) 5.00 sauce. 7.75 Short stack (2) with bacon or sausage 7.50 PLAIN FRENCH TOAST 6.25 With cherries on top, bananas, blueberries, chocolate chips or nuts CINNAMON BUN FRENCH TOAST add 1.00 7.50 Buckwheat add 1.00 CHERRY CREPES Door County cherries folded in 4 KAMIKAZE CAKES housemade crepes and topped with Buckwheat short stack (2) filled with whipped cream 7.50 blueberries, bananas and pecans. 7.00 7.00 JULIE’S GRANOLA PANCAKES BELGIAN WAFFLE Buttermilk cakes filled with housemade With cherries & whipped cream 8.00 granola and blueberries. 7.50 With vanilla ice cream add 1.25 GRANOLA, YOGURT & OLD FASHIONED OATMEAL FRESH FRUIT Organic rolled oats. Served with our Our housemade granola. 8.00 signature raisin pecan toast and brown sugar. 6.00 STUFFED FRENCH TOAST With raisins or nuts add .75 Filled with Door County cherries and With Door County dried cherries cream cheese. Topped with whipped add 1.00 cream. 8.00 With 2 pieces of bacon or sausage 9.50

*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness. Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk. bled bluecheeseandcrispbacon. 9.95 Topped withcaramelized onions, crum PENINSULA STYLE cheddar cheeseandfriedonions.9.50 On rye bread andsandwichedbetween STYLE Swiss cheese.9.50 Topped withsautéed mushrooms and MUSHROOM &SWISS STYLE Jack cheese.9.75 caramelized onionsandMonterey On grilledsourdough withspinach, SANDWICH PORTOBELLA MUSHROOM choice ofbread. 8.25 Jack &cheddarcheeseandbacon on BLT of bread. 9.50 Lettuce, tomato on your choice GUACAMOLE SANDWICH TURKEY, BACON & dipping. 9.95 served withasideofBBQsaucefor with Cheddarcheeseandtomato, Ham andturkey grilledonsourdough GRILLED BBQCLUB BBQ PULLEDPORKSANDWICH POT ROAST SANDWICH Served onafresh baked bun.9.75 bun. Withasideofaujus.9.95 cheese, thenstacked onafresh baked sautéed onionsandmelted cheddar Slow-cooked potroast topped with BURGERS ANDSUCH *Consuming raw orundercooked meat, fish andanimalproducts may increase your risk for illness.foodborne add 1.00 Replace breadwithtortilla Burger Patty* |Chicken Breast* | Walnut Burger |BlackBeanBurger french fries,kale &broccoli slaw, Asiancoleslaw orblackbeansalad. Breakfast also Substitute cupofsoup, sweet potato fries,housemade tator tots Beef, eaten rare, pork and poultry mediumrare apotential or mediumhas health risk. Gluten freemenu available upon request 2.50 Our signature bread. sourdough. 2.00 White, wheat, rye or TOAST OR BAGEL ENGLISH MUFFIN RAISIN PECAN served! All sandwiches or burgers served withyourchoice of All sandwichesorburgersserved SIDES

2.50

or cheesecurdsfor 1.50. Choose your meat:

Choose your style:

w 3.25 ONE EGG PATTY SPICED TURKEY VEGGIESAUSAGE, SAUSAGE, BACON, HASHBROWNS SIDE OF HAM -

Served withasideoftartar sauce.9.95 kale blendandsunflower seeds.8.75 onions, carrots, spinach,broccoli and cheese, thenstuffed with tomatoes, A tortilla warmed withMonterey Jack VEGGIE bread. 9.95 and honey mustard ontoasted french Pulled pork,ham,swiss cheese,pickles bread. 9.50 With lettuce and tomato onwheat melted cheddarcheese.9.25 with tunasalad,tomato slicesand An Englishmuffingrilledand topped TUNA MELT SALMON SANDWICH sauce. 10.50 Asian coleslaw andasideoftartar On toasted rye bread, topped with FRIED PERCH SANDWICH The classicwithcorned beef. 9.75 REUBEN Ask your server. cheddar cheese.10.25 Topped bacon and withafriedegg, onions &Swiss cheese. 9.95 Topped withdriedcherries, caramelized D .C .CHERRY STYLE CUBAN SALAD SANDWIC COCONUT CHICKEN BURGER OF THE WEEK BREAKFAST STYLE

3.50 LUNCH 1.25 3.75 SANDWIC

Cup 3.95|Bowl 4.95 MILK GRANOLA WITH HOUSEMADE OATMEAL OLD FASHIONED FRESH FRUIT H H

4.25

3.75

MUNCHIES Flour tortillas filled with a blend of two Tortilla chips covered with melted , tomatoes and onions served cheese, then topped with shredded with a dollop of sour cream and side of lettuce, tomatoes and black olives. salsa. 8.00 Served with sour cream and salsa. With black beans add 1.95 8.00 Seasoned shredded chicken or With seasoned ground beef or seasoned ground beef add 2.00 seasoned shredded chicken add 2.00 With our housemade chili or WISCONSIN FRIED vegetarian chili (vegan) add 2.00 CHEESE CURDS 6.50 | Double order 10.50 HOUSEMADE TATOR TOTS With bacon and green onion served POTATO SKINS with a creamy sriracha bourbon Topped with cheddar, jack, green dipping sauce. 7.50 onions and served with a side of sour cream. 6.50 CHICKEN TENDER BASKET Breaded chicken with fries and choice of dipping sauce. 8.75

HOUSEMADE SOUP Made from scratch daily. Cup 3.95 | Bowl 4.95 BRUNSWICK STEW Cup 3.95 | Bowl 4.95 HOUSEMADE CHILI Served with tortilla chips. Cup 4.00 | Bowl 5.00 SOUP VEGETARIAN CHILI Vegan, served with tortilla chips. Cup 4.50 | Bowl 5.50 SALADS Our housemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard Our fat-free dressings: balsamic vinaigrette and toasted sesame

MIXED GREEN SALAD SPINACH SALAD Mixed greens topped with tomatoes, Fresh spinach leaves topped with sunflower seeds, mushrooms, carrots diced eggs, tomatoes, crisp bacon bits, and croutons. 8.25 sunflower seeds and parmesan cheese. Add grilled chicken breast, 9.50 crispy chicken or black bean burger Add grilled chicken breast, for 2.75 crispy chicken or black bean burger for 2.75 ASIAN SESAME SALAD Mixed greens, red cabbage, celery, FIESTA SALAD almonds and mandarin oranges, all Romaine lettuce, tortilla chips, tossed in a toasted sesame Monterey Jack and cheddar cheese, dressing. 9.50 onions, diced tomatoes and spicy Add grilled chicken breast, shredded chicken all tossed in a light crispy chicken or black bean burger and zesty, seasoned dressing. 9.75 for 2.75 STRAWBERRY SALAD DOOR COUNTY CHERRY SALAD Spring mix, candied walnuts, red onion, Mixed greens, dried cherries, crumbled parmesan and fresh strawberries with blue cheese and pecans tossed in a fat- choice of dressing. 9.95 free balsamic vinaigrette. 9.95 Add grilled chicken breast, Add grilled chicken breast, crispy chicken or black bean burger crispy chicken or black bean burger for 2.75 for 2.75 SALAD OF THE WEEK Ask your server. HOUSE SPECIALS

STEAMED VEGGIES COCONUT WITH BROWN RICE A blend of chicken, coconut, grapes, A plate full of veggies: celery, walnuts, mandarin oranges and mayo, broccoli, cauliflower, carrots and served with mixed greens and fresh cabbage steamed over organic brown fruit. 10.00 rice, then covered with melted cheddar *Try our coconut chicken salad sandwich. cheese and served with our tangy housemade poppyseed dressing. 10.50 With chicken add 2.50

Gluten free menu available upon request DINNER ENTREES LServed after 3:59pm

Entrées include a mixed green salad or soup. Our housemade dressings: thousand Island, blue cheese, French poppyseed, ranch and honey mustard. Our fat-free dressings: balsamic vinaigrette and toasted sesame.

SWEET & SPICY CHICKEN POT PIE SALMON DINNER (NOT AVAILABLE FOR TAKE-OUT) Sriracha bourbon glazed salmon served on Tender pieces of chicken mixed with a bed of red quinoa and rice pilaf 16.75 celery, onions, carrots, potatoes and peas in a white garlic cream sauce, then SOUTHERN SHEPHERDS PIE topped with a light pastry crust. 13.75 Layers of red quinoa and rice pilaf, corn & black beans, bacon, brisket, TERIYAKI STIR-FRY sweet potato mash and topped with a Grilled chicken or portobella housemade tator tot. 15.00 mushrooms with fresh vegetables, stir-fried and served over rice and HOT CHICKEN MAC N CHEESE topped with sesame seeds. 15.00 Housemade mac n cheese (white cheddar, jack cheese, cavatappi pasta) ANGRY CHICKEN PASTA topped with crispy, glazed chicken Cavatappi pasta sauteed with chicken (spicy), pickled slaw and parmesan and portobella mushrooms in a Cajun, cheese. 14.75 garlic cream sauce and finished with red peppers, guacamole and Parmesan BRISKET MAC N CHEESE cheese. 16.50 Our dry rubbed brisket in housemade mac n cheese (white cheddar, jack PORTOBELLA cheese, cavatappi pasta) finished with RED PEPPER PASTA green onion and candied bacon 14.75 Sautéed portobellas with broccoli, carrots, onion, and bell peppers in a SPAGHETTI WITH MEATBALLS red pepper cream sauce over cavatappi Spaghetti topped with marinara, pasta. 16.50 meatballs and parmesan cheese. Served with garlic bread. 13.25

Entrées below also include choice of potato: , French fries, garlic mashed potatoes, sweet potato mash, organic brown rice or steamed broccoli. Substitute sweet potato fries or cheese curds for 1.50.

SEARED SALMON DINNER FRIED PERCH DINNER 8oz fillet, seared & seasoned, topped Lightly breaded and seasoned perch with a lemon parsley compound butter served with a choice of side. 16.50 and served with a choice of side. 16.75 BROILED WHITEFISH CHOP STEAK* Seasoned with lemon, pepper, paprika and dill OR cajun served with a choice 10 oz. certified angus ground beef of side. 16.50 steak covered in caramelized onions, mushrooms and gravy served with a PEPPER CRUSTED PORK FILLET* choice of side. 14.50 Served over red pepper cream sauce with a choice of side. 16.75

NIGHTLY SPECIALS LServed after 3:59pm

CHICKEN & WAFFLES Topped with praline sauce, served with corn and salad Sunday or soup. 11.75 EAGLE TOWER MEATLOAF Stacked meatloaf and garlic mashed potatoes, topped with Monday a beef & red wine gravy and onion strings. Served with a side of corn and salad or soup. For each meatloaf dinner sold, a donation will be made to the Eagle Tower Fund. 12.50 TRADITIONAL POT ROAST DINNER Roasted potatoes and carrots with gravy. Tuesday Served with salad or soup. 11.75 BRISKET DINNER Topped with housemade BBQ sauce. Served with sweet Wednesday potato mash, a corn bread muffin and honey butter with salad or soup. 12.75 HONEY BAKED CHICKEN Served with housemade garlic mashed potatoes, Thursday glazed carrots and salad or soup. 11.75 FRIDAY NIGHT FISH FRY Served with fries, Asian coleslaw and rye bread. COD Hand dipped, battered and fried to Friday perfection. 11.75 PERCH Lightly breaded. 13.75 BBQ RIBS 1/3 rack of back pork ribs slow cooked and Saturday basted in our own cherry BBQ sauce. Served with your choice of side and salad or soup. 13.25

*Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness. Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk. LBEVERAGES SODA PEPSI, DIET PEPSI, MT. DEW, JUICE DIET MT. DEW, SIERRA MIST, CHERRY JUICE DIET SIERRA MIST 2.25 A Door County specialty Add cherry .50 small 2.50 | large 3.00 SPRECHER ROOT BEER ORANGE JUICE 16 oz bottle 2.75 small 2.25 | large 2.75 SPRECHER ORANGE DREAM JUICES 16 oz bottle 2.75 Apple, tomato or cranberry juice ICED TEA small 2.00 | large 2.50 Freshly-brewed 2.25 RASPBERRY ICED TEA 2.25 LEMONADE 2.25 ICE CREAM RASPBERRY LEMONADE 2.25 DRINKS ROOT BEER FLOAT 4.25 MILK DREAMSICLE FLOAT SKIM, 2%, WHOLE Made with Orange Dream soda 4.25 OR CHOCOLATE small 1.75 | large 2.25 small 2.00 | large 2.50 MIMOSAS SOY Cherry or orange juice mixed with lightly bubbled moscato. 5.00 DOOR COUNTY TAPUAT KOMBUCHA BLOODY MARY 16 oz. bottle 4.50 Made with wine vodka. 5.50

SPECIALTY DRINKS Available hot or iced. Soy milk, skim milk or half & half are available upon request. Substitute soy milk for .75 Flavored syrups: caramel, cherry, vanilla, hazelnut and sugar-free vanilla, available for .50

DOOR COUNTY COFFEE DEPTH CHARGE Locally-roasted, Julie’s private blend, Coffee with a shot of espresso. bottomless cup. 2.25 small 3.25 | large 3.75 COLD BREW COFFEE CAPPUCCINO Served over ice. large 3.75 1/3 espresso, 1/3 steamed milk, 1/3 froth. small 3.75 | large 4.25 HARNEY & SONS HOT TEA Assorted flavors. 2.25 LATTE 1/3 espresso, 2/3 steamed milk topped HOT CHOCOLATE with froth. small 3.75 | large 4.25 The best from scratch. small 3.25 | large 3.75 MOCHA Latte with chocolate syrup and HOT APPLE CIDER whipped cream. small 3.25 | large 3.75 small 4.00 | large 4.50 CHAI TEA LATTE ESPRESSO small 3.75 | large 4.25 small 2.50 | large 3.00

BEER WINE 4.00/bottle Cabernet, Darkhorse Miller Lite California 6.00 glass/bottle 18.00 Bud Light Pilsner-Urquell (Czech) Chardonnay, Estancia Leinenkugel Honeyweiss California O’Douls (Non-Alcoholic) 6.50 glass/22 .00 bottle Pinot Grigio, Ruffino 4.25/bottle 6.00 glass/22.00 bottle Night Rain (Wisconsin) Pinot Noir, Castle Rock Stella Artois (Belguim) California Spotted Cow (Wisconsin) 6.00 glass/22.00 bottle Angry Orchard Apple Cider Malbec, Bodega Elana Polka King (Door County) Argentina Pallet Jack (Door County) 6.00 glass/20.00 bottle Sunset Wheat (Wisconsin) Moscato Champagne, Andre Sprecher Amber (Wisconsin) California 6.50 glass/21.00 bottle Riesling | Door County 6.00 glass/16.00 bottle Cherry Chardonnay Fish Creek 6.00 glass/16.00 bottle Honey Crisp Apple | Fish Creek 6.00 glass/16.00 bottle