Name: ______Date: ______Basic Utensils and Cooking Terms

1 T 2 Q U A R T

B 3 4 R L C 5 6 U C M E A S U R E 7 B H P S E 8 9 10 B G B O O P A S 11 12 B E A T I T L A P T O V E N M I T T

R U K H O I 13 14 S S L O T T E D S P O O N B R O W N 15 P E L M 16 17 18 A C U T I N B L E N D W H I P

T E N 19 20 21 22 C U P D R Y M E A S U R I N G C U P 23 L I E R G 24 25 A L O A F P A N P E E L E R

T H E 26 27 K K N E A D A 28 F N A S 29 C O O K I E S H E E T E

L F 30 P O U N D E

Across 18. to beat food lightly and rapidly using 7. used to protect your hand from hot 2. four of these make a gallon a wire -- no "nay nay" required surfaces 6. to determine the quantity or size of 19. this letter -- c-- is its abbreviation 8. elastic protein present in wheat flou food (dry or liquid) 20. used to measure out ingredients like 9. to cook food-- using the indirect, dry 11. to stir or beat two more more foods flour or sugar heat of an over together --- just like the Micheal Jackson 24. a pan to bake banana bread in 10. to mix ingredients with a kitchen song 25. utensil used to take the skin off of utensil so they do not stick while cooking 12. used to protect your hand from hot carrots or potatoes 15. refers to chopping a food into tiny surfaces -- but don't wear in the snow 27. to work dough with the heals of your irregular pieces 13. metal with small holes -- good for hands 21. to put a dry ingredient through a plating green beans 29. pan used to bake chocolate chip to remove the lumps and 14. to cook food in a skillet until a cookies incorporate air desirable color on outside --- such as 30. sixteen ounces 22. to heat the to a specific hamburger Down temperature before using it 16. to work a solid fat into dry 1. "Tbsp" 23. to coat a pan with a thin layer of ingredients --- usually done with a pastry 3. a pliable oil/butter so food doesn't stick blender 4. to beat butter and sugar together 26. used to chop, slice, or dice 17. to combine two or more ingredients until light and creamy consistency 28. a method of gently mixing until smooth---by hand or mixer 5. to cut foods with a knife ingredients -- usually egg whites -- into another mixture