2020 Albarino 2019 2019 Chardonnay Reserve A Spanish varietal with bright acidity and a dry finish. Crisp green apple gives way to Dry with a fruit forward quality and steely acidity. This The 2019 Reserve Chardonnay was barrel 100% chardonnay was sourced from vineyards in fermented and aged in a combination of notes of lemongrass and thai basil with a the Shenandoah Valley and AVA’s. Hand neutral and second year oak allowing for hint of nectarine and beeswax (honey). picked, machine destemmed and lightly pressed, this subtle oak integration while letting the Slightly herbaceous and grassy due to the chardonnay was fermented slowly in stainless steel tanks shine through. Toasty notes of cooler 2020 growing season. This 100% and underwent a partial native malolactic fermentation. graham cracker, hazelnut and creme brulee interplay with a lush mouthfeel Loudoun County wine was fermented at while finishing with a touch of green cooler temperatures in stainless steel for a apple and apricot. crisp clean finish.

2019 Sparkling Rose 2018 NV 100% 100% Petit Verdot Slightly smokey with hints of licorice, blueberry, and Crisp and tart with notes of strawberry and A unique nose of spicy earth notes, bitter a touch of vanilla on the nose. This sage. Sourced from Bluemont’s estate and the Windhorn baker’s chocolate, raspberry and a unique refreshingly effervescent Rosé is perfect for vineyard in Loudoun County the 2018 Petit Verdot shows Norton “foxiness” that sets this wine apart all occasions. 100% Loudoun County lingering, soft tannin structure and a bright mouth from all the others. Pungent spices like star , fermented cold in stainless steel. watering acidity with additional aromas of dried herbs, anise and white pepper. Hints of chai spice, plum and tar. fresh dill, slightly herbaceous with a soft tannin structure.

Pairs well with wild game, smoked meats, coffee rubbed flank steak