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2015 Yılı Araştırma Faaliyet Raporu

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2015 Yılı Araştırma Faaliyet Raporu T.C. Namık Kemal Üniversitesi Ziraat Fakültesi 2015 Yılı Araştırma Faaliyet Raporu Tekirdağ-2016 SUNUŞ Trakya Bölgesi artan nüfusu ve göç alımı ile sürekli büyüyen ve gelişen bir bölgedir. Türkiye arazi varlığının % 3’ünü ve ülke nüfusunun % 18’ini oluşturmaktadır. Ekilebilir alanlarının çok oluşu ile büyük bir tarım potansiyeline sahip olmakla birlikte, geçen son 20-25 yıldır artan sanayi yatırımlarıyla da ülkenin önemli sanayi merkezlerinden biri olmuştur. Namık Kemal Üniversitesi Ziraat Fakültesi ise böyle bir bölgede faaliyet gösteren tek Tarımsal Yükseköğretim Kurumudur. Ziraat Fakültesi, tarım sektörü içerisinde çiftlikten sofraya kadar çok önemli ve geniş bir faaliyet alanı olan Ziraat Mühendisliği yükseköğretimini 33 yıldır sürmekte birlikte, günümüzde 9 farklı bölüm ve bunlara bağlı 22 ana bilim dalında lisans ve lisansüstü eğitimi yapmaktadır. Fakülte mesleki beceriye sahip, kendini geliştiren, özgür düşünceli, girişimcilik özelliklerine sahip ve ülke tarımının gelişimine katkı sağlayacak Ziraat Mühendisleri, Gıda Mühendisleri ve Biyosistem Mühendisleri yetiştirmektedir. Fakülte uygulamalı bir eğitimin gerektirdiği deneme ve uygulama alanları ile tarımın her dalında teknoloji üretip ve bu teknolojiyi yayma girişiminde bulunulmaktadır. Her geçen gün önemini biraz daha iyi algıladığımız tarım, tüm toplumun ilgi odağında bulunan, yükselen bir meslektir. Bu mesleğin mensubu olan Fakültemiz öğretim üyelerinin, 2015 yılında yayınlanan araştırma faaliyetlerinin özetlerini bu çalışmada bir bütün olarak derlemiş bulunmaktayız. Bu değerli eserin sahibi çalışma arkadaşlarımı tebrik ediyorum. Eserin araştırıcılara, çiftçilere, öğrencilere ve ilgilenenlere yararlı olacağı inancımla, tüm kullanıcılara sevgi ve saygılar sunarım. Prof. Dr. Ahmet İSTANBULLUOĞLU Dekan Hazırlayanlar Yrd. Doç. Dr. Serap DURAKLI VELİOĞLU (Gıda Mühendisliği Bölümü) Yrd. Doç. Dr. Aylin AĞMA OKUR (Zootekni Bölümü) Araş. Gör. Dr. Ersen OKUR (Biyosistem Mühendisliği Bölümü) Araş. Gör. Dr. Tolga AYSAL (Bitki Koruma Bölümü) Araş. Gör. Yasemin ERDOĞDU (Tarla Bitkileri Bölümü) Araş. Gör. Hüseyin Cömert KURÇ (Biyosistem Mühendisliği Bölümü) Araş. Gör. Eyüp Erdem TEYKİN (Tarımsal Biyoteknoloji Bölümü) Araş. Gör. Demet APAYDIN (Gıda Mühendisliği Bölümü) Araş. Gör. Nihan ŞAHİN (Bahçe Bitkileri Bölümü) Araş. Gör. Derya İlkay ABDİKOĞLU (Tarım Ekonomisi Bölümü) Araş. Gör. Yusuf SOLMAZ (Toprak Bilimi ve Bitki Besleme Bölümü) İÇİNDEKİLER Sunuş A. Uluslararası hakemli dergilerde yayımlanan makaleler [1] Abdikoglu, D.I., M.O. Azabagaoglu, G. Unakitan, 2015. Determining The Purchase Preferences of Fish in Tekirdag Province. Balkan and Near Eastern Journal of Social Sciences, 01(01); 69-75. [2] Ahi, Y., H. Orta, A. Gunduz, H.T. Gultas, 2015. The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki. Agriculture and Agricultural Science Procedia, 4: 399-407. [3] Adiloğlu, S., F. Eryılmaz Açıkgöz, A. Adiloğlu, 2015. Artan Dozlarda Azot Uygulamasının Mibuna (Brassica rapa var. Nipposinica) ve Mizuna (Brassica rapa var. Japonica) Bitkilerinin Bazı Agronomik Özellikleri, C Vitamini, Protein ve Mineral Madde Miktarı Üzerine Etkisi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 29(2): (Baskıda). [4] Adiloğlu, S., M.T. Sağlam, 2015. Tekirdağ İli Topraklarının Krom ve Nikel İçerikleriyle Bazı Fizkokimyasal Özellikleri Arasındaki İstatistiksel İlişkiler. Tekirdağ Ziraat Fakültesi Dergisi, 12(2): 110-119. [5] Aktas, T., 2015. Some Applications to Retain the Quality of Fruits and Vegetables during Drying and Storage in Turkey. Japan Journal of Food Engineering, Vol. 16, No. 1, pp. 29 - 36. [6] Aktaş, T., B. Özer, G. Soyak, M.C. Ertürk, 2015. Tekirdağ İli’nde Hayvansal Atık Kaynaklı Biyogazdan Elektrik Üretim Potansiyelinin Belirlenmesi. Tarım Makinaları Bilimi Dergisi. 11(1): 69-74. [7] Aktas, T., P. Thy, R.B. Williams, Z. McCaffrey, R. Khatami, B.M. Jenkins, 2015. Characterization of Almond Processing Residues from The Central Valley of California for Thermal Conversion. Fuel Processing Technology, 140, 132–147. [8] Apak, S., A. Kubas, H. Bal, H. Hurma, O. Dede, 2015. Environmental Problems In Turkish Thrace Region, Their Causes and Solutions, Journal of Environmental Protection and Ecology 16, No 1, 173–182. [9] Arat, S., A. Caputcu Tas, M. Cevik, T. Akkoc, G. Bagis Cetinkaya, 2015. Effect of growth factors on oocyte maturation and allocations of inner cell mass and 1 trophectoderm cells of cloned bovine embryos. Zygote, http://dx.doi.org/ 10.1017/S0967199415000519 [10] Arin, L., H. Balci, 2015. The Effect of Some Organic Acid and Plant-Derived Material Treatments on The Germination and Emergence of Lettuce. Organic Agriculture, pp 1-3, DOI 10.1007/s13165-015-0128-0 [11] Ates, E., 2015. Performance of four blue melilot (Melilotus caeruleus (L.) Desr.) lines grown at two location in the Thrace Region of Turkey. Range Management and Agroforestry 36(2): (In press) [12] Atmaca, B., D. Boyraz, 2015. Tekirdağ Merkez İlçesi Kıyı Şeridindeki Doğal Drenaj Ağındaki Toprakların Zemin Mühendisliği Özelliklerinin Değerlendirilmesi. Journal of Tekirdag Agricultural Faculty Volume: 12. Number: 2. Year: 2015. ISSN: 1302–7050. pp: 47-56. [13] Balkan, A., T. Gençtan, O. Bilgin, H. Ulukan, 2015. Response of Rice (Oryza sativa L.) To Salinity Stress at Germination and Early Seedling Stages. Pak. J. Agri. Sci., Vol. 52(2); 455-461 [14] Boyraz, D., H. Nalbant, 2015. Comparison of Zeolite (Clinoptilolite) with Diatomite and Pumice as Soil Conditioners in Agricultural Soils. Pakistan Journal Agricultural Science, Vol. 52(4), 923-929. [15] Bulbul, M., M. Mirik, 2015. Prevalence, isolation and identification of bacterial canker pathogens on sweetcherry trees in Tekirdağ. The Journal of Turkish Phytopathology, 34(1-3), 15-24. [16] Büyüktosun, N., F. Tan, 2015. Farklı Özelliklerdeki Polietilen Malzemelerin Paket Silajlarda Kullanımı ve Yem Kalitesi Üzerine Etkileri. Journal of Tekirdag Agrıcultural Faculty, 12(3): 62-67. [17] Celen, S., T. Aktas, S.S. Karabeyoglu, A. Akyildiz, 2015. Drying Behaviour of Prina (Crude Olive Cake) Using Different Type of Dryers. Drying Technology, DOI: 10.1080/07373937.2015.1044009. [18] Çelen, I.H., S. Çelen, A. Moralar, H.N. Buluş, E. Önler, 2015. Mikrodalga Bantlı Kurutucuda Patatesin Kurutulabilirliğinin Deneysel Olarak İncelenmesi. Electronic Journal of Vocational Colleges- Special Issue: The Latest Trends in Engineering p: 57-60. 2 [19] Çelen, S., T. Aktaş, S.S. Karabeyoğlu, A. Akyıldız, 2015. Zeytin Pirinasının Mikrodalga Enerjisi Kullanılarak Kurutulması ve Uygun İnce Tabaka Modelinin Belirlenmesi. Namık Kemal Üniversitesi, Tekirdağ Ziraat Fakültesi Dergisi. 12(2): 21-31. [20] Coskun, F., I. Yilmaz, A.S. Demirci, 2015. The Microbiological Quality of Frankfurters Sold in Tekirdag. Journal of Tekirdag Agricultural Faculty 12(1): 105- 109. [21] Coskun, I., E. Tahtabicen, F. Koç, A.A. Okur, K. Yilmaz, M. Kanter, C. Aktas, M. Erboga, H.E. Samli, 2015. The Effects of Combined In Ovo Injection of Dried Whey and Enterococcus Faecium on Performance, Ileal Histomorphology, Erythrocyte Morphology and Ileal Microbiota of Broiler Chickens. European Poultry Science, 79, DOI: 10.1399/eps.2015.102. [22] Coskuntuna, L., U. Gecgel, I. Yilmaz, U. Gecgel, G.C. Dulger, 2015. Investigating fatty acid composition of samples were homogenized various meat and offal products from Turkey. Journal of the American Oil Chemists’ Society, 92(5), 659-665. [23] Eryılmaz, F., T. Aktaş, F. Hastürk Şahin, 2015. Komatsuna (Brassica Rapa L.Var. Perviridis) Bitkisine Ait Bazı Fiziko-Mekanik ve Yapısal Özelliklerin Belirlenmesi. Namık Kemal Üniversitesi, Tekirdağ Ziraat Fakültesi Dergisi, 12(2): 67-77. [24] Gecgel, U., A.S. Demirci, G.C. Dulger, U. Gecgel, M. Tasan, M. Arici, O. Ay, 2015. Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils. La Rivista Italiana delle Sostanze Grasse, 92(3), 187-200. [25] Gecgel, U., I. Yilmaz, E.K. Gurcan, S. Karasu, G.C. Dulger, 2015. Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. Journal of Chemistry, 2015, Article ID: 569746, 1-8. [26] Gecgel, U., I. Yilmaz, M. Ozder, T. Sezenler, D. Soysal, E.K. Gurcan, 2015. Fatty Acid Profile of Turkish Bandirma Crossbred, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system. Small Ruminant Research, 125: 10-14. [27] Gezer, E., C.B. Sisman, 2015. Performance Charecteristics of the Briquette Containing Natural Zeolite. Journal of Tekirdag Agricultural Faculty. 12(1): 18-29. 3 [28] Helvacioglu, I.A., T. Sener, C. Tokatli, A.Balkan, 2015. Economic Review of Production Possibilities and Production Costs of Rice in “İpsala–Karpuzlu–Meriç” Region. Journal of International Scientific Publications, Agriculture & Food, Volume 3,193-201. [29] Hurma, H., M. Cankurt, 2015. Inter-SECTORIAL Structural Linkages in the Turkish Economy: Analysis of the Agriculture Sector via the Input-Output Method, Balkan and Near Eastern Journal of Social Sciences (BNEJSS), Vol: 1, Number: 1, p: 86-97 [30] Ipek, M., N. Şahin, A. Ipek, A. Cansev, P.W. Simon, 2015. Development and Validation of New SSR Markers from Expressed Regions in the Garlic Genome. Scientia Agricola http://dx.doi.org/10.1590/0103-9016-2014-0138 [31] Işık, S., A. Adiloğlu, 2015. Kocaeli İli İzmit İlçesi Park ve Bahçelerindeki Bazı Süs Bitkilerinin Beslenme Durumlarının Bitki Analizleriyle Belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi, 12(2): 86-91. [32] Istanbulluoglu, A., F. Konukcu, I. Kocaman, M.
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