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Technical Officials Guide

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Technical Officials Guide Technical Officials Guide 2 Table of Contents 1.0 Welcome Messages .................................................................................................................................................... 3 1.1 FISU President ............................................................................................................................................................................... 3 1.2 Napoli 2019 Organizing Committee Commissioner ........................................................................................................................ 4 2.0 Contacts ..................................................................................................................................................................... 5 2.1 ITO/NTO Services Team ................................................................................................................................................................. 5 2.2 Key Contact Information ................................................................................................................................................................ 6 2.3 FISU Technical Committee Chairs ................................................................................................................................................... 7 3.0 General Information ................................................................................................................................................... 8 3.1 Country and City ............................................................................................................................................................................ 8 3.1.1 Overview of the Campania Region .................................................................................................................................................. 8 3.1.2 Overview of the Host Cities ............................................................................................................................................................. 8 3.1.3 History and Culture ......................................................................................................................................................................... 9 3.1.4 Geography and Climate ................................................................................................................................................................. 10 3.2 Summer Universiade Key Facts .................................................................................................................................................... 11 3.3 Tourism Information .................................................................................................................................................................... 11 4.0 Transportation Services ............................................................................................................................................ 13 4.1 Arrivals & Departures .................................................................................................................................................................. 13 4.2 In-Competition Transportation .................................................................................................................................................... 13 4.3 Public Transportation .................................................................................................................................................................. 13 5.0 Hotels/Accommodations .......................................................................................................................................... 14 5.1 ITO Hotels .................................................................................................................................................................................... 14 5.2 ITO Service Desks (Sport Information) ......................................................................................................................................... 15 5.2.1 Hours of Operation ........................................................................................................................................................................ 16 5.2.2 Contact Information ...................................................................................................................................................................... 16 5.3 NTO Hotels .................................................................................................................................................................................. 17 6.0 Accreditation ............................................................................................................................................................ 18 6.1 Pickup Procedure ......................................................................................................................................................................... 18 6.1.1 ITO Pickup Procedure .................................................................................................................................................................... 18 6.1.2 NTO Pickup Procedure ................................................................................................................................................................... 18 6.2 Access Zones ............................................................................................................................................................................... 18 6.3 Lost, Stolen or Damaged Accreditation Card Replacement ........................................................................................................... 19 6.3.1 Types of Access Devices ................................................................................................................................................................ 19 6.3.2 Use of Accreditation Cards ............................................................................................................................................................ 19 7.0 Uniforms .................................................................................................................................................................. 20 7.1 Pickup Procedure ......................................................................................................................................................................... 20 7.1.1 ITO Pickup Procedure .................................................................................................................................................................... 20 7.1.2 NTO Pickup Procedure ................................................................................................................................................................... 20 7.2 What you will receive .................................................................................................................................................................. 21 7.3 What to bring .............................................................................................................................................................................. 22 8.0 Food & Beverage ...................................................................................................................................................... 22 8.1 Refreshments .............................................................................................................................................................................. 22 8.2 Lunch ........................................................................................................................................................................................... 22 8.2.1 Individual Sports - Lunch ............................................................................................................................................................... 22 8.2.2 Team Sports - Lunch ...................................................................................................................................................................... 24 8.3 Dinner ......................................................................................................................................................................................... 25 8.3.1 International Technical Officials - Dinner ...................................................................................................................................... 25 8.3.2 National Technical Officials - Dinner ............................................................................................................................................. 25 8.4 Exceptional Cases – Lunch and Dinner ......................................................................................................................................... 25 9.0 Medical Care ............................................................................................................................................................. 26 10.0 Internet Access ....................................................................................................................................................... 26 11.0 Finances (ITOs only) ...............................................................................................................................................
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